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TAKE out MENU Served with Freshly Baked French Bread

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TAKE out MENU Served with Freshly Baked French Bread TAKE OUT MENU Served with freshly baked French bread Wedge Salad 11 Soleil Lardon, preserved Tomatoes, Roquefort, Tabbouleh, Hummus, Shakshuka, Red Onion Baba Ghanoush, Fhima’s M’smen Individual 16 | 2 guests 30 | 4 guests 58 Cafe Cream of Wild Rice Soup (Vegetarian) Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese With choice of homemade Kettle Chips or Caesar Salad 8 Seasonal Greens Our take on the classic Individual 14 | 2 guests 26 | 4 guests 50 With Anchovies 12 With free-range Chicken breast 15 Classic grilled Cheese With Salmon 19 With choice of homemade Kettle Chips or Seasonal Greens Lamb Cigars 16 Individual 12 | 2 guests 22 | 4 guests 42 Phyllo-wrapped Moroccan ground Lamb with toasted powdered Almonds, Harissa Aioli *Fhima Burger Brioche, Gruyere, Remoulade and ground Chuck Mama Fhima Paella Sirloin and Brisket mix served with choice of Seafood homemade Kettle Chips or Seasonal Greens 2 guests 55 | 4 guests 105 Individual 18 | 2 guests 32 | 4 guests 58 Chicken 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Individual 16 | 2 guests 30 | 4 guests 58 Whole Herb-roasted Chicken Sweet Potato Swirl and Seasonal Veggies Rigatoni Bolognese 2 guests 21 | 4 guests 38 Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 24 hour-braised Brisket 2 guests 21 | 4 guests 38 Sweet Potato Swirl, Molasses Glaze Individual 26 | 2 guests 46 | 4 guests 88 Tagines Seafood or Lamb Moroccan Taco (2) 2 guests 55 | 4 guests 105 With Taktouka, Cumin Crème Fraiche and hand- Chicken made Moroccan Tortillas 2 guests 45 | 4 guests 85 Fresh Catch 18 | Lamb 16 | Beef 14 Vegan 2 guests 35 | 4 guests 65 SIDES 11 Salmon and Chickpeas Potato, Leek and Fennel gratin Chickpea, Tomato Confit, seared Salmon Israeli Couscous with Raisins, Almonds and Individual 19 | 2 guests 36 | 4 guests 68 fermented Butter Chocolate Caramel Brussels Sprouts Chef/Owner David Fhima | MaÎtre D Eli Fhima MOTHER DOUGH BAKERY DESSERTS BREADS Whole Cakes available with 24hr notice Please order Breads by phone/online by 2pm the day before pick-up Crème Brûlée Tartes 6 Baguette 4.95 Seasonal Fruit Genoise Roulade 12 With Cardamom and Vanilla Buttercream Sourdough Baguette 5.95 Pistachio and Date Baklava Cigar 8 Challah Loaf (Fridays Only) 6.95 German Chocolate Cake 8 Whole Grain Loaf 6.95 Whole (10 slices) 75 Brioche Loaf 5.95 Monster Cookies (1) 4 Choose Peanut Butter, Oatmeal, Sugar or Chocolate Chip COCKTAIL KITS *Must accompany a food take out order *What We Were Missing (Serves 2) 20 Orange liqueur, hibiscus, lime, grapefruit, habañero, salt Add bottled batch and 3oz of your own tequila over ice, shake, pour into 2 glasses, garnish with included limes *Orange Blossom (Serves 2) 20 Orange liqueur, orange, lemon, cocoa nib, vanilla Split bottled batch between 2 glasses over ice, add 1.5oz of your own brandy each glass *Telephone Call From Istanbul (Serves 2) 25 Fhima’s whiskey blend, Demerara, chai tea, trinity bitters Split bottled batch between 2 glasses over ice or enjoy neat *Fhima’s Sangria (Serves 5) 30 Pink peppercorn, habañero, green cardamom, coriander, cognac, red wine Pour bottled batch into pitcher with included full bottle red wine, stir, pour individually over ice Casablanca Groove (Serves 1, N/A) 10 Spiced Moroccan tea, lemon juice, honey, sugar cane, carbonated water Enjoy over ice Chef/Owner David Fhima | MaÎtre D Eli Fhima.
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