DOCSLIB.ORG

Leila Menu A3 Disposable

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Leila Menu A3 Disposable SOUP HOT MEZZA VEGETARIAN MAINS 1. CHICKEN SOUP £3.95 17. FALAFEL (V) (4 Pcs) £4.50 32. MOUSAK’A BATINJAN (V) £12.00 Baked aubergine with peas, spices, onions and EXPRESS LUNCH MENU Creamy Chicken cooked with vermicelli. Mixture of ground chick peas, broad beans Cereal containing Gluten & milk tomatoes served with rice. Cereal containing gluten and spices (Fried). Containing sesame FROM 12.00 PM - 16.00PM 2. HARIRA SOUP (V) £3.95 33. LEILA COUSCOUS (V) £12.00 18. PASTILLA DJAJ (N) £4.75 Roasted mediterranean vegetables served with Traditional Moroccan Vegetable soup with Traditional moroccan chicken filo pastry pie, roasted organic couscous. Cereal containing gluten Saffron, Lentils, Vermicelli, coriander & Chickpeas. £6.99 almond & saffron. Cereal containing gluten & Nuts (Almond) 34. HALLOUMI SALAD (V) £9.95 Cereal containing Gluten 19. FATAYER (V) (4 Pcs) £4.50 Green salad with Halloumi cheese & olives Cereal containing gluten, milk & sesame CHOICE OF: COLD MEZZA ( Served with bread, Containing gluten ) Pastry stuffed with spinach, onions, pomegranate molasses. Cereal containing Gluten TAGINES served with a side of couscous 3. HUMMOUS (V) £4.95 20. KIBBEH MAKLIEH (4 Pcs) £5.50 35. TAGINE BIL D’JEJ £13.75 Pureed chick peas with sesame oil & lemon juice. • WRAP WITH CHIPS Sesame Crushed wheat paste stuffed with minced Chicken, onion, coriander and ginger, saffron potatoes, carrots & green olives. 5 Grosvenor Parade, lamb and onions. Cereal containing gluten, Peanuts & Cereal containing gluten • HALLOUMI SALAD 4. SPICY HUMMOUS (V) (N) £4.95 Nuts (Pistachio, Almond, Cashew, Walnut) Uxbridge Road, Ealing, sesame 36. TAGINE BIL LAHME (N) £14.95 Pureed chick peas, parsley, garlic, oil 21. CHEESE ROLL (V) (4 Pcs) £4.50 • CHICKEN TAOUK SALAD London W5 3NN & lemon juice, chili & paprika. Tender lamb with prunes, roasted almonds Sesame Lebanese Feta cheese rolled inside thin pastry. and caramelised onions. Cereal containing gluten , Milk Cereal containing gluten gluten & Nuts (Almond) • FALAFEL, HUMMUS WITH SALAD 5. MOUTABAL (V) ( Baba Ghanouj ) £4.95 22. BREWAT LEILA (4 Pcs) £4.75 37. KAFTA TAGINE £12.95 Tel: 020 8993 2782 Baked aubergine with sesame oil & lemon juice. Minced lamb balls cooked in a tomato sauce. Sesame Prawn stuffed pastry with vegetables. Cereal containing gluten www.leila-ealing.co.uk Cereal containing gluten & crustacean Bottomless Prosecco Brunch for Two! 6. KABIS (V) £3.50 38. FISH TAGINE £12.95 23. LEILA BATATA (V) £4.50 Sea bass fillet cooked in a sauce of preserved Email: [email protected] Sat & Sun, 11:30am -2:30pm Selection of Lebanese pickles. Potato cubes sautéed with spices, topped with lemon, spices & herbs. Fish, Cereal containing gluten 7. WARAK INAB (V) £4.25 fried vegetable. Cereal containing Gluten & sesame A platter of scrumptious and healthy Moroccan and Lebanese dishes Vine leaves stuffed with rice, tomatoes, onions, GRILLSCereal containing Gluten 24. HALLOUMI GRILLED (V) £5.50 All Grills served with vermicelli rice or chips, Harissa & Garlic Sauce for two to share. parsley & spices. Grilled halloumi chunks served with 39. KAFTA LAHEM £13.50 From halloumi to falafel and from olives to makdous and taktouka Disposable Menu Cereal containing Gluten, Milk & sesame 8. MOUSSAKAA BATINJAN (V) £4.50 cucumber slices. Minced lamb, onions & parsley grilled on skewers. with much more besides. Cereal containing Gluten Baked aubergine with chick peas, spices, 25. HALLOUMI FRIES (V) £5.50 Not only that, you get a choice of bottomless Prosecco or 40. TAOUK £13.50 onions & tomatoes. Fried halloumi chunks served with Moroccan Mint Tea with it! SET MENU Boneless chicken meat cubes, marinated in Cereal containing Gluten, Milk & sesame £20.99 pp 9. TAKTOUKA (V) £4.25 cucumber slices. garlic, lemon juice & olive oil, grilled on skewers. MOROCCAN SET MENU £20.50PP Cereal containing Gluten Puree roasted tomatoes and peppers. 26. SPICY HALLOUMI (V) £5.50 Hariria soup, brewat, cheese roll, beetroot salad, 41. MIX GRILL £15.50 Moroccan Afternoon Tea Grilled halloumi chunks served with chili, zaalouk, followed by a tangine & fresh mint tea. 10. ZAALOUK (V) £4.50 Chicken and lamb, marinted in vinegar, Booking is required 24 hours in advance Cereal containing gluten, Milk, Nuts (Almond) & crustacean cucumber slices. Cereal containing Gluten, Milk & sesame Eggplant slowly simmered in oil. spices, onions & grilled. Cereal containing Gluten with £5pp deposit taken (deducted from bill) LEBANESE SET MENU £20.50PP Special spices, tomato, garlic served cold. 27. SOJOK £5.50 42. LAMB MESHWI £16.50 Home-made spicy sausages, tomatoes & parsley. Lamb cubes marinated & grilled. Cereal containing Gluten Soup of your choice, hummous, moutabal, falafel, Afternoon Tea with a Moroccan twist? With delicious MEZZA SALADS 43. SEA BASS FILLET £14.95 cheese roll, taouk & kafta main course, rice, 28. SAUDA DJAJ £5.50 home-made scones, pastries and savouries, it’s a treat for everyone! followed by fresh mint tea or lebanese coffee. Chicken liver cooked in a pomegranate Moroccan spiced sea bass fillet sautéed £29.99 £36.99 Cereal containing Gluten, Milk & Sesame 11. FATTOUSH (V) £4.75 in olive oil & lemon. Containing Gluten & Fish for two or with a glass of prosecco/cocktail/mocktail. molasses & garlic sauce. Cereal containing Gluten Mixed fresh salad with herbs and toasted 44. LAMB KASTALETTA £16.50 2pm – 5pm daily. bread NIBBLES Lebanese . Cereal containing Gluten & Sesame 29. JAWANEH £4.95 Grilled served with french fries (Chips) or rice. Chicken wings with lemon juice, Cereal containing Gluten (4pm – 6pm, Sun - Thurs) 12. MOROCCAN SALAD (V) £4.25 Cocktail Happy Hour OLIVES (V) £2.95 garlic & coriander. Cereal containing gluten Beetroot salad with onions, herbs & spices. SIDES Mediterranean olives marinated in our spices. 30. CALAMARI £4.50 Enjoy our Cocktail Happy Hour with 2 for 1 offer! 45. COUSCOUS (V) £3.50 From classics to house creations and even fruity mocktails, 13. TABOULEH (V) £4.95 Squid rings sautéed with spices in a Cereal containing gluten LEILA FRIED BREAD & ZAATAR (V) £2.95 these are fabulous thirst quenchers! Parsley salad with crushed wheat, tomatoes, tomato sauce base. Molluscs 46. VERMICELLI RICE (V) £3.50 Lebanese fried bread topped with zaatar, mint, onion, lemon juice and olive oil. Cereal containing gluten sumac, lemon juice & olive oil. Cereal containing Gluten 31. CAULIFLOWER £5.50 47. CHIPS (V) £3.50 Afternoon Mezze (Mon – Sat 3pm – 5pm) Cereal containing Gluten & Sesame WITH TAHINI LEMON SAUCE (N) 14. COUSCOUS SALAD (V) (N) £4.50 48. GARLIC SAUCE (V) £0.50 Fried cauliflower mixed with tahini (sesame), With a flavoursome selection of hot & cold mezzes for two to share. Homemade couscous, peppers, parsley DIPS lemon sauce, parsley, sprinkled with 49. HARISSA SAUCE (V) £0.50 & lettuce. Cereal containing gluten MOROCCAN DIP TASTING PLATTER (V) £15.95 pomegranate & pine nuts Cereal containing sesame 50. BREAD BASKET (V) £1.00 Middle Eastern cuisine is renowned for its mezzes and what’s 15. TOMATOES & ONION (V) (N) £4.50 & Nuts (Pistachio, Almond, Cashew, Walnut) Cereal containing gluten Beetrrot salad, zaalouk, olives, couscous salad more is these lovingly prepared items taste simply divine. Tomato with onions, olive oil, lemon At Leila, we have put together a great selection of these & pickles. ( for 2 people ) Cereal containing Gluten & dried mint. All food is Halal, (V) Vegetarian, (N) Contains nuts mezzes so do pop in and join us! £12.99 pp LEBANESE DIP TASTING PLATTER (V) £15.95 For any allergen information or inquiry please ask a member of staff or contact us on info@leila_ealing.co.uk 16. CHEESE SALAD (V) £4.50 Hummous, moutabal, tabouleh, kabis, spiced olives. Please be aware that in our kitchen we handle all sorts of allergen. All our dishes may contain: For allergen information, check items individually Green salad with onions and white cheese. ( for 2 people ) Cereal containing Gluten and sesame Cereal containing Gluten, Milk Dairy, Wheat, Egg, Fish, Crustcean, Molluscs, Mustard, Sesame, Nuts, Peanuts, Soya and Celery.
Load more

Recommended publications
  • Breakfast Menu قائمة اإلفطار
    قائمة اﻹفطار BREAKFAST MENU يقدم اﻻفطار من الساعة التاسعة صباحا الى منتصف النهار Served from 9am until 12pm Individual A La Carte شكشوكة Shakshuka 2.3 بيض مع طماطم وصلصة طماطم A delicious egg dish with spices onion, tomato sauce بيض مقلي Classic Omelet 2.5 اختيارمن: فلفل حلو, فلفل حار,فطر,دجاج تركي مقدد,جبن Choice of: capsicum, mushroom, turkey ham, cheese, chili فول مدمس Foul Madames 2.3 فول مصري مع بهارات يقدم Classic Egyptian dish served with مع خبز عربي Arabic bread and condiments بﻻليط Balaleet 2.2 طبق بحريني تقليدي شعيرية حلوة مع زعفران ,ماء ,Traditional Bahraini breakfast dish زهر,بيض مقلي sweet vermicelli noodles, saffron, fried egg طاجين خليع Khlii tagine 3.2 طبق مغربي تقليدي من لحم غنم وبيض يقدم مع ,Traditional Moroccan breakfast dish, fried egg خبز مغربي preserved lamb meat, served with Moroccan Bread فطيرة اﻻفطار Breakfast Sandwich 2.9 فطيرة كروسن محشية بالبيض المقلي وفطر مطهي Freshly baked croissant, scrambled egg, sautéed mushroom ملوي وبغرير Malwi & Baghrir 1.9 معجنات مغربية تقدم مع زبدة,عسل,ومربى Typical Moroccan bread served with jam, honey and butter رقائق الحبوب والذرة المشكلة Varieties of Cereals 1.8 رقائق الذرة,أرز هش,نخالة, Corn Flakes, Rice Crispies, All Bran قليل الدسم أو كامل الدسم As well a choice of full fat or low-fat milk * خبز فرنسي محمص French Toast 3.1 خبز بريوش بالقرفة,كريمة مخفوقة, بيض,مربى التوت Brioche bread, cinnamon, whipped cream, berry compote طبق فواكه موسمية مشكل Fresh Fruit Platter 2.7 فواكه موسمية مشكلة, توت مشكل Seasonal fruits, berries اﻹفطار المشكل مع مشروب ساخن وعصير / BREAKFAST SET Inclusive
    [Show full text]
  • B R I O C H E Café Bistro Breakfast, Brunch, Lunch, Dinner
    B r i o c h e Café Bistro Breakfast, Brunch, Lunch, Dinner Karen | Westlands soup breakfast salads i'll eat some breakfast, then change the a hearty bowl of our homemade soup, a salad is not a meal, it's a style world with our delicious bread Summer Chicken Salad Mom's Minestrone Omelette or Eggs Sunny Side Up Smoked chicken, watermelon, apples, Small cubes of vegetables, garlic Free range eggs, tomato, fruit salad, parmesan cheese, salad, bread 940 choice of cheese, ham, mushrooms 890 bruschetta, parmesan, a good dose of Quinoa tabouleh "feel good" 440 Shakshuka delicate mix of semoule and quinoa Traditional north-african dish with eggs, tabouleh, mint, tomatoes, onions 790 La Soupe a l'Oignon sweet green, red and yellow peppers, French onion soup with a bit of white roasted cauliowers, tomatoes 790 sandwiches wine 490 with our freshly baked baguettes Brioche Eggs Benedict Harira Perfectly poached eggs, hollandaise, Classic Chicken Curry Vegetables soup with orzo pasta, potatoes waffle, fruit brochette, smoked Minced chicken tossed in an exotic served with pita bread and a small salmon 990 curry mayonnaise, tomatoes, cucumber, serving of home-made hummus and Granola pickled carrots, lettuce 590 dates. 490 Assorted seeds, fruits, natural yoghurt, Brioche Club Kenyan honey 690 panini Ham, cheese, eggs, carrots, tomatoes, toasted with love Fruit bowl lettuce, mayonnaise 690 Seasonal fruits to start your day ! 380 Prime Roasted Beef Belgian Delicacy Cheese Prime beef roasted at low temperature, Banana Pancakes Sandwich smoked mozzarella, tomatoes, grilled with home-made chocolate hummus and Brie, dry raisins, apple and pear syrup, zucchini, green pesto 890 Belgian inspired fruits syrup (apple, salade 790 Croque Monsieur pear and dates).
    [Show full text]
  • Free Gratuit
    LES carnetS de voyage N° 4 Décembre 2016 / Janvier / Février 2017 by VIVRE-MARRAKECH.COM FREE # GRATUIT CRÉDITS MAISON DE LA PHOTOGRAPHIE Guide non disponible à la vente, distribué chez les partenaires de www.vivre-marrakech.com 26 94 Galerie Siniya 28 T : + 212 (0)661 10 74 66 Vous ne connaissez pas encore Siniya 28 ? C’est un tort ! Ce ‘‘concept-galerie’’ décalé du quartier de Guéliz propose un espace unique qui accueille régulièrement ar- tistes et designers. Tous proposent une variété d’œuvres allant du mobilier à des sculptures mettant à l’honneur l’héritage contemporain marocain. Expo jusqu’au 26/01 : dessins & collages de Charlotte Royle et céramiques d’Abdelmalek Berhiss. Ce lieu est aussi à la disposition de créa- teurs pour des « pop-up corner » : du 3/12 au 3/01, c’est Amal Guessous et son « Atelier Chic ». Café et thé on the house! 10h-13h & 15h-19h. Fermé le dimanche. Don’t you know Siniya 28 yet? It’s a must! This new quirky ‘‘concept-gallery’’ in the district of Gueliz offers a unique space that often hosts artists and designers. All offer a variety of works from furniture to sculptures featuring the contempo- rary Moroccan heritage. Exhibition until 26/01/17: drawings & collages by Char- lotte Royle and ceramics by Abdelmalek Berhiss. This place is available to creators for «pop-up corner»: Amal Guessous and his « Chic Atelier” will exhibit from 3/12 to 3/01. Coffee and tea on the house! 10am - 1pm & 3pm - 7pm. Close on Sunday. WHAT’S UP MARRAKECH AGENDA 2 CULTURE & NEWS 3 SAVE THE DATE New ! Café-théâtre Riad WOW Coup
    [Show full text]
  • GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR (Marruecos)
    GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR I GUÍA TURÍSTICA DE LA PROVINCIA DE (Marruecos) NADOR Editorial Digital DmasD Digital Editorial 1 Divulgación Dinámica, S.L. GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR I Contenidos: DATOS DE LOCALIZACIÓN. Siham Ben Tahar PATRIMONIO HISTÓRICO CULTURAL. Abderrahim El hadouzi PATRIMONIO NATURAL. Jihane Mhamdi GASTRONOMÍA. Aicha Berrabah ETNOGRAFÍA. Hicham Hammouti RUTAS TURÍSTICAS. Youssef Ouyachou Coordinación del libro: Jana Lemasourier Moreno. Divulgación Dinámica S.L. Maquetación, corrección y diseño: María de los Ángeles Caballero Trigo. Divulgación Dinámica S.L. Divulgación Dinámica, S.L. 2 GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR I Presentación: Divulgación Dinámica, S.L. 3 GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR I Presentación: Divulgación Dinámica, S.L. 4 GUÍA TURÍSTICA DE LA PROVINCIA DE NADOR I Prólogo: Este libro se trata de una guía sencilla y útil que remarca todos los atractivos turísticos desde el punto de vista del turismo sostenible de la bella provincia de Nador situada en el Rif a la orilla del mar Mediterráneo. Su origen se encuentra en un convenio de colaboración firmado entre la Asamblea Provincial de Nador y Divulgación Dinámica S.L. mediante la que se han formado un grupo de jóvenes como Agentes de Desarrollo Turístico. Se trata de una guía diferente, con doble objetivo: acercar al lector viajero para que disfrute al máximo de esta provincia, y además lograr un producto que pueda ser una ayuda para el fomento del desarrollo sostenible de la comunidad. Con esta guía turística, desarrollada gracias a la contribución de unos excelentes alumnos del curso de Agente de Desarrollo Turístico, queremos hacer visible los bellos paisajes naturales marítimos y terrestres de los que está constituida esta provincia, así como de sus interesantes peculiaridades culturales: las tradiciones, el habla, la historia, la gastronomía, su patrimonio..
    [Show full text]
  • July 2017 Cn 11-5234/Go
    Follow Us on WeChat Now that's guangzhou that's shenzhen China Intercontinental Press Advertising Hotline 城市漫步珠三角 英文版 7 月份 国内统一刊号: JULY 2017 CN 11-5234/GO that’s PRD 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 总编辑 Editor in Chief of China Intercontinental Press: 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 编辑 : 梁健 发行 / 市场 : 黄静 李若琳 广告 : 林煜宸 Editor in Chief Jocelyn Richards Shenzhen Editor Sky Thomas Gidge Senior Digital Editor Matthew Bossons Shenzhen Digital Editor Bailey Hu Senior Staff Writer Tristin Zhang National Arts Editor Erica Martin Contributors Lachlan Cairns, Connor Frankhouser, Lena Gidwani, Mia Li, Noelle Mateer, Dominic Ngai, Betty Richardson, Angel Song, Dominique Wong, Allyn Zamora HK FOCUS MEDIA Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 传真 : Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm 610, No. 2 Building, Area 42, Luyuan Lu, Guangzhou 510095 电话 : 020-8358 6125 传真 : 020-8357 3859 - 816 Shenzhen 深圳联络处 深圳市福田区彩田路星河世纪大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话 : 0755-8623 3220 传真 : 0755-6406 8538 Beijing 北京联络处 北京市东城区东直门外大街 48 号东方银座 C 座 G9 室 邮政编码 : 100027 9G,
    [Show full text]
  • Final Lunch Menu
    APPETIZERS Zaalouk 5.95 Pan-fried eggplants sautéed in olive oil, Roma tomato- garlic sauce with a touch of cumin and vinegar. Taktouka 4.95 Cooked Green peppers& tomatoes, flavored with parsley, olive oil and special Moroccan Spices. Carrots a la Sharmoula 4.95 Bias-cut carrots in our home made sharmoula sauce with herbs, Cumin& paprika and lemon garlic reduction. Bakoula 4.95 Spinach with special tomato sauce, herbs and olives. Chicken Skewers 6.95 Marinated chicken served with seasoned cabbage and carrots. Mussels 6.95 Sautéed muscles, parsley, cilantro, garlic, lemon juice, olive oil, and tomato sauce Marrakech Sampler 9.95 Combination platter of our Zaalouk, Taktouka, Carrots a la sharmoula & chicken Skewers. SOUPS Lentil Soup 2.95 Lentils cooked in Moroccan tomato sauce. Harira 3.95 Traditional soup with tomatoes, herbs, rice, lentils and chickpeas. SALADS House Salad 2.95 Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing. Beet Salad 4.95 Marinated in Vinaigrette, parsley topped with green beans, eggs & caper mayo. Cucumber Salad 3.95 Cucumber, tomatoes seasoned with parsley, olive oil and house vinaigrette. Green Bean Salad 3.95 Marinated in garlic-vinaigrette, parsley and garnished with tomatoes, kalamata olives& caper mayo. ENTREE SALADS Variee Salad 9.95 Marinated green beans, carrots, beets and cabbage, served around Tuna rice and chicken. Salmon Salad 10.95 Grilled or blackened Salmon served over mixed green avocados, tomatoes, croutons, and cheese with balsamic basil vinaigrette COMBOS Soup/Salad 5.95 Harira or lentil soup with house salad. Salad/1/2 Sandwich 5.95 House salad with ½ sandwich of your choice Soup/1/2 Sandwich 5.95 Harira or lentil soup with½ sandwich of your choice ENTREES Kabobs Served with rice and vegetables.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU Served with freshly baked French bread Wedge Salad​ 11 Soleil Lardon, preserved Tomatoes, Roquefort, Red Onion Tabbouleh, Hummus, Shakshuka, Baba Ghanoush, Fhima’s M’smen Café Cream of Wild Rice Soup​ (Vegetarian) Individual 16 | 2 guests 30 | 4 guests 58 Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese Caesar Salad ​8 With choice of homemade Kettle Chips or Seasonal Our take on the classic Greens With Anchovies 12 Individual 14 | 2 guests 26 | 4 guests 50 With free-range Chicken breast 15 With Salmon 19 Classic grilled Cheese With choice of homemade Kettle Chips or Seasonal Lamb Cigars ​16 Greens Phyllo-wrapped Moroccan ground Lamb with Individual 12 | 2 guests 22 | 4 guests 42 toasted powdered Almonds, Harissa Aioli *Fhima Burger Mama Fhima Paella Brioche, Gruyere, Remoulade and ground Chuck Sirloin Seafood and Brisket mix served with choice of homemade Kettle 2 guests 55 | 4 guests 105 Chips or Seasonal Greens Chicken Individual 18 | 2 guests 32 | 4 guests 58 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Whole Herb-roasted Chicken Individual 16 | 2 guests 30 | 4 guests 58 Sweet Potato Swirl and Seasonal Veggies 2 guests 21 | 4 guests 38 Rigatoni Bolognese Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 2 guests 21 | 4 guests 38 24 hour-braised Brisket Sweet Potato Swirl, Molasses Glaze Tagines Individual 26 | 2 guests 46 | 4 guests 88 Seafood or Lamb 2 guests 55 | 4 guests 105 Moroccan Tacos (2) Chicken With Taktouka, Cumin Crème Fraiche and handmade 2 guests 45 |
    [Show full text]
  • Al Maeda Menu Low
    AL MAEDA SPECIALTY BREADS HOMEMADE FALAFEL Seafood mix grill 158.00 half lobster tail with tomato chilly Goat cheese, beetroot, baby spinach fries and lemon butter sauce Homemade Arabic bread saj, pita and Lebanese 36.00 Falafel platter with Al Maeda fries Gulf jumbo prawns with shell 136.00 DELICACIES FRESHLY Sesame falafel platter with mint, Grilled jumbo prawns with tomato BAKED FROM THE OVEN 34.00 mango salsa and Al Maeda fries chilly fries, lemon butter sauce and chermoula salsa 35.00 Pita falafel sandwich with tomato and Extra side dishes: 15.00 Zaatar manakish parsley tahini sauce 34.00 Zaatar and cheese manakish 38.00 Couscous or rice or French fries 39.00 Zaatar halabi manakish FROM THE ROTISSERIE 38.00 FROM MOROCCAN TRADITION Akawi cheese manakish Melted cow cheese manakish with honey 40.00 42.00 Taktouka 34.00 Whole/half chicken - Cornish hen 82/130 Meat manakish Meat and cheese manakish 46.00 Roasted pepper and tomato salad with Labneh manakish 35.00 Moroccan spices and extra virgin olive oil Butter, lemon, garlic, oregano and olive oil Labneh and zaatar manakish 38.00 Zaalouk 34.00 COLD MEZZEH Chargrilled eggplant with paprika, cumin and olive oil With chermoula sauce and coriander Pastilla 89.00 Served with choice of fries or mix grilled vegetables or Al-Maeda fries and garlic sauce Hummus 32.00 With seafood vermicelli and fresh lemon Hummus with meat 36.00 Royal couscous tfaya 94.00 ALMAEDA SWEETS 32.00 Muhammara With marinated lamb shank or Moutabel 32.00 chicken sweet onion with raisins and almonds 32.00 Baba ganoush Traditional
    [Show full text]
  • TAKE out MENU Served with Freshly Baked French Bread
    TAKE OUT MENU Served with freshly baked French bread Wedge Salad 11 Soleil Lardon, preserved Tomatoes, Roquefort, Tabbouleh, Hummus, Shakshuka, Red Onion Baba Ghanoush, Fhima’s M’smen Individual 16 | 2 guests 30 | 4 guests 58 Cafe Cream of Wild Rice Soup (Vegetarian) Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese With choice of homemade Kettle Chips or Caesar Salad 8 Seasonal Greens Our take on the classic Individual 14 | 2 guests 26 | 4 guests 50 With Anchovies 12 With free-range Chicken breast 15 Classic grilled Cheese With Salmon 19 With choice of homemade Kettle Chips or Seasonal Greens Lamb Cigars 16 Individual 12 | 2 guests 22 | 4 guests 42 Phyllo-wrapped Moroccan ground Lamb with toasted powdered Almonds, Harissa Aioli *Fhima Burger Brioche, Gruyere, Remoulade and ground Chuck Mama Fhima Paella Sirloin and Brisket mix served with choice of Seafood homemade Kettle Chips or Seasonal Greens 2 guests 55 | 4 guests 105 Individual 18 | 2 guests 32 | 4 guests 58 Chicken 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Individual 16 | 2 guests 30 | 4 guests 58 Whole Herb-roasted Chicken Sweet Potato Swirl and Seasonal Veggies Rigatoni Bolognese 2 guests 21 | 4 guests 38 Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 24 hour-braised Brisket 2 guests 21 | 4 guests 38 Sweet Potato Swirl, Molasses Glaze Individual 26 | 2 guests 46 | 4 guests 88 Tagines Seafood or Lamb Moroccan Taco (2) 2 guests 55 | 4 guests 105 With Taktouka, Cumin Crème Fraiche and hand- Chicken made Moroccan Tortillas
    [Show full text]
  • Hampton-Sample.Pdf
    welcome We are pleased and appreciate that you have chosen our Hampton Inn by Universal Orlando® for your stay, and we hope you will find our accommodations and services up to your expectations. Our entire Hampton Inn team is committed to providing you with a warm welcome, comfort and convenience during your stay and a parting wish for your safe travel and speedy return. We provide a 100% Hampton guarantee. Please call on any member of our hotel staff if you need assistance or have a problem during your stay. If you are not satisfied, we don’t expect you to pay. We hope you will find your stay so pleasurable that you will select our Hampton Inn hotel each time travel brings you to Orlando. In this directory, you will find detailed information about the guest services offered at the hotel. Should you need something that is not listed, or require assistance quickly, please call our Manager on Duty. Enjoy your stay! We look forward to welcoming you back to the Hampton Inn Universal Studios Orlando. Sincerely yours, The Management Hampton Inn by Universal Orlando® 1 description of property Hampton Inn Orlando, FL by Universal Studios® is the closest Hampton to Universal Studios®, Islands of Adventure and City Walk and the new Mall at Millenia (1.5 miles). Other area attractions are the Walt Disney World Resort Area, Sea World and Discovery Cove, Wet ‘n Wild, outlet malls and International Drive. We feature 120 rooms, interior corridors, elevators, outdoor heated pool, business center, fitness room and a meeting room.
    [Show full text]
  • Special Set Menu
    Special Set Menu Amuse Bouche Green olive tapenade bruschetta, cucumber salad, buffalo mozzarella Starter Baked stuffed mushrooms, tomato sauce, Manchego cheese, Basil Main Course Roast salmon fillet, Cauliflower & Truffle scented puree, Honey glazed Carrots Or Confit leg of Duck, Chestnut Mashed potato, Orange and Thyme sauce Dessert Warm sticky date pudding, caramel sauce & butter scotch ice cream BD 14 net per person Inclusive of Water Our price is net in BHD inclusive of 10% Service Charge, 5% Government Levy and 5% VAT. Romantic dinner Menu Amuse Bouche Mini shrimp cocktail croutons Starter Warm Red pepper and Mascarpone cheese tart, Arugula, Balsamic Main Course Grilled Beef Striploin, Roast Brussel sprouts, baby potato, carrots, Wild mushrooms cream Or Panfried Seabream fillet, Shrimps and Lemongrass risotto, Cardamom & Coriander sauce Dessert Heart shape Chocolate cheesecake, strawberry sauce, vanilla macaroons . Favorite Salads COURTYARD SALAD 5.5 Grilled halloumi cheese, quinoa, lettuce, avocado, pomegranate, cherry tomatoes, sweet onion & citrus dressing QUINOA CARAMELIZED ROOT VEGETABLES 5.9 Quinoa, caramelized root vegetables, goat cheese, pine nuts CAESAR SALAD 5.5 Romaine lettuce, turkey bacon, egg and light anchovy dressing Add Chicken or Prawns 6.2 Cold Bites to Share HUMMUS 2.1 Classic hummus or choice of flavors (plain hummus, avocado, spicy, pumpkin, beetroot or carrot) Served with Arabic bread BABAGHANOUSH 2.1 Chopped roasted eggplant, onion, bell pepper, Served with Arabic bread LABNEH WITH MINT & ROASTED GARLIC
    [Show full text]
  • SHOKRAN Authentic Moroccan Cuisine
    SHOKRAN Authentic Moroccan Cuisine Menu Shokran (sho’kron) - An expression of gratitude or the delight of an act received by or done for someone. Open for DINNER Contact our event planner to assist you with your next Moroccan themed event. Belly Dancer available upon request! Mon –Thur 5 PM to 10 PM Sat 4PM to 11 PM Fri 5 PM to 11 PM Sun 4 PM to 10 PM 773-427-9130 4027 West Irving Park Road, Chicago, IL 60641 Hot Appetizers Chicken Bastilla A traditional dish inspired by Spanish culture. Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer of eggs cooked in a special sauce, and finished with a layer of almond paste with orange blossom water. 11 Shrimp Spicy garlic jumbo shrimp simmered in fresh tomatoes, crushed chili peppers and spices. 10 Kefta Moroccan meatballs simmered in Moroccan style tomato sauce. 9 Merguez Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard. 7 Briwats Moroccan style egg rolls stuffed with shrimp and seasoned vermicelli. 7 Cold Appetizers Veggie Sampler Tasty combination plate of our house appetizers: carrots, bakola, zaalouk and taktouka. 10 Zaalouk Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices. 6 Taktouka Roasted green peppers and tomatoes flavored with virgin olive oil and special Moroccan spices. 6 Bakola A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon. 6 Carrot Salad Julienne carrots marinated in parsley, olive oil, Moroccan spices and preserved lemon. 5 Hummus The classic chickpea puree with tahini, lemon & olive oil.
    [Show full text]