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Mediterranean ...Grill ... MEDITERRANEAN ... GRILL CLASSIC MEZZA SELECTION AED SIGNATURE CUTS AED SERVED COLD 22 Wagyu beef fillet 275/365 Heritage beef rib eye (350g) 165 Tabouleh – chopped parsley with tomatoes, bulgur, lemon juice and olive oil Heritage beef fillet (200g/300g) 185/260 AAA New York strip (300g) 145 Hummus – pureed chickpeas with lemon USA prime beef tenderloin (200g/300g) 175/250 Fattoush – local lettuce with tomatoes, cucumber, Select Canadian lamb cutlets 165 sumac and a pomegranate dressing Canadian milk fed veal chop (400g) 180 Baba ghanoush – charcoal roasted aubergine salad Canadian milk fed veal tenderloin (160g) 140 Olive and zataar salad – fresh olives tossed Sauces: with zataar, fresh parsley and shallots Black peppercorn / Veal jus / Wild mushroom / Béarnaise SERVED HOT 22 ARABIAN GRILL Spinach fatayer – fried spinach parcels KEBAB Meat sambousek – fried pastry roll stuffed Mixed grill / shish taouk 85/62 with minced lamb with onions Lamb kofta / shish kebab 68/70 Kibbeh – deep fried minced lamb with pine nuts (n) Garlic and lemon chicken 58 Falafel – served with a tahina dip FROM THE ROTISSERIE Mezza platter selection of 2 hot and 2 cold mezza 75 Whole / half chicken 70/45 Cornish Hens 600gms 55 MOROCCAN LAFAYETTE BURGERS 100% Heritage Angus beef, cooked over charcoal in the ‘Josper’ CLASSIC BURGERS: Taktouka - roasted peppers and tomato salad with 42 Gem lettuce, heirloom tomatoes and grilled onions 65 Moroccan spices and extra virgin olive oil (cheddar cheese optional) Zaalouk - chargrilled eggplant with paprika, cumin 42 Crisp fried romesco onions, Quebec veal bacon and tomatoes 69 and olive oil Goats cheese, caramelized cipollini onions and rocket leaves 62 Moroccan haria soup - with lamb, dates and eggs 48 LAFAYETTE ‘SLIDERS’ with hand cut fries & truffle mayo Royal couscous - with marinated lamb shank and 85 65 - Mini wagyu with caramelized onion relish chicken sweet braised onions - 100% heritage beef with vintage cheddar Couscous tfaya - braised chicken with saffron, raisins, 79 - Lamb burger with tabouleh eggs and caramelized onions THE ALTERNATIVE ‘BURGERS’: Soft shell crab BLT - Tempura soft shell crab, heirloom 55 Tagine merakchiya - braised lamb shanks with 79 tomatoes, gem lettuce, Quebec veal bacon & lime mayo lemon pickle, garlic and cumin Wagyu and fois gras burger - caramelized onions, 120 Lamb ‘Tfaya’ - with raisins, saffron served with couscous 75 truffle mayo and watercress FISH AND SEAFOOD Braised lamb shank tagine - lamb shank with prunes 85 and almonds (n) Enjoy a range of sustainable and ethically caught fish from our fresh fish selection Choose from our market selection, cooked over charcoal in our Josper oven Corn fed chicken tagine - with preserved lemons 75 Choice of marinade: and olives Arabic spices/ med flavours/ rock salt and lemon Tagine taghazout - lamb shank with braised artichokes, 75 Classic fish & chips - served with tartare sauce peas and lemon pickle Cod fillet / Local sustainable fish fillet 80/70 Pastilla - with chicken, cinnamon, almonds and honey 78 CHOICE OF POTATO AND SIDES all 18 Pastilla - with seafood vermicelli and saffron 95 Lafayette chunky chips Slow roasted potatoes Plain couscous 18 Creamy mashed potatoes Home-smoked ratatouille Grilled vegetables Sautéed portabello mushrooms with roasted garlic (n) nuts, (v) vegetarian, (o) organic, (s) spicy .
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