Shoufi Iftar Sample Menu

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Sample Iftar Menu SALADS & APPETIZERS Salad, grilled zucchini, butternut squash, Acctapot salad , Artichoke salad Garlic Potato,Roasted Eggplant, Coleslaw Salad, Caprese Salad, Broccoli Salad, Cauliflower salad, Tuna Salad, Green Salad, Seafood Salad, Calamari Salad, Acctabut salad, Mushroom Marinated, Gogamolaa, Hummus, Moutabal, Tabouleh, Fattoush, Warak Inab, Shaminder Bel Thina, Musaa, Medardar, Beet Root Salad, Jarjir Salad, Malfouf Salad, Labnah bil Thoum,Baba Ghannoug, Bamiet Bil Zait, Loubieh Bil Zait, Sapanikh Bil Zait, Ceasar Salad, Greek Salad, Salata Tunssya, Mashwiya, Taktouka Salad, Zaa’tar Salad, Fresh Cucumber, Fresh Tomato, Fresh Carrot, Fresh Lettuce, Green Olive, Black Olive, Mix pickles, Harissa,Hot Mezzah, Kebbeh, Sambousek, Spinach Fattayer and Cheese Rolls. ************************************* MAIN COURSE LAHEM KAROUF ROZ BEL MOUKASARAT, Chicken Paella, Muskaa, Vermicelli Rice, Chicken Mexican, Lamb Kebab, Kafta Kebab, shish Tawook, FishTajan, Egga Merkaz, Grilled Veal, Moroccan Couscous Lamp, Mahshey Mix, Laban Umoh, Kaftajey, Cluflwor fried, Potato Deafness Kamonyai. ************************************* DESSERT Konaffa , golash , baklawaa, Osmalya, Basbosa, ,haresaa, shkalamaa , sawbaa zineb,Riz Bil Halib, Muhalabia, Um Ali, Zalabya, Eysh El Sarayaa, Balah El seat, Katyff, Blueberry Pie,Mini Cheesecake, Kiwi Mini Tart , Opera , Strawberry Mini Tart , Lemon Tart , Mini Chocolate Cake, Black Forest, Honey and Vanilla Cake, Island Chocolate Cake ,Carrot Cake, Crème Brule, Crème Carmel, Individual Tiramisu, Jinwaz, Babes , Sesrol ,Eclyer , Parleyn and Biftrol. ME Digital Group FZ LLC: Office 1306: DSC Tower: Dubai Studio City: Dubai: UAE: PO BOX 478813: Tel 04 3602826 .

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Breakfast Menu قائمة اإلفطار
قائمة اﻹفطار BREAKFAST MENU يقدم اﻻفطار من الساعة التاسعة صباحا الى منتصف النهار Served from 9am until 12pm Individual A La Carte شكشوكة Shakshuka 2.3 بيض مع طماطم وصلصة طماطم A delicious egg dish with spices onion, tomato sauce بيض مقلي Classic Omelet 2.5 اختيارمن: فلفل حلو, فلفل حار,فطر,دجاج تركي مقدد,جبن Choice of: capsicum, mushroom, turkey ham, cheese, chili فول مدمس Foul Madames 2.3 فول مصري مع بهارات يقدم Classic Egyptian dish served with مع خبز عربي Arabic bread and condiments بﻻليط Balaleet 2.2 طبق بحريني تقليدي شعيرية حلوة مع زعفران ,ماء ,Traditional Bahraini breakfast dish زهر,بيض مقلي sweet vermicelli noodles, saffron, fried egg طاجين خليع Khlii tagine 3.2 طبق مغربي تقليدي من لحم غنم وبيض يقدم مع ,Traditional Moroccan breakfast dish, fried egg خبز مغربي preserved lamb meat, served with Moroccan Bread فطيرة اﻻفطار Breakfast Sandwich 2.9 فطيرة كروسن محشية بالبيض المقلي وفطر مطهي Freshly baked croissant, scrambled egg, sautéed mushroom ملوي وبغرير Malwi & Baghrir 1.9 معجنات مغربية تقدم مع زبدة,عسل,ومربى Typical Moroccan bread served with jam, honey and butter رقائق الحبوب والذرة المشكلة Varieties of Cereals 1.8 رقائق الذرة,أرز هش,نخالة, Corn Flakes, Rice Crispies, All Bran قليل الدسم أو كامل الدسم As well a choice of full fat or low-fat milk * خبز فرنسي محمص French Toast 3.1 خبز بريوش بالقرفة,كريمة مخفوقة, بيض,مربى التوت Brioche bread, cinnamon, whipped cream, berry compote طبق فواكه موسمية مشكل Fresh Fruit Platter 2.7 فواكه موسمية مشكلة, توت مشكل Seasonal fruits, berries اﻹفطار المشكل مع مشروب ساخن وعصير / BREAKFAST SET Inclusive
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B R I O C H E Café Bistro Breakfast, Brunch, Lunch, Dinner
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Leila Menu A3 Disposable
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Free Gratuit
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July 2017 Cn 11-5234/Go
Follow Us on WeChat Now that's guangzhou that's shenzhen China Intercontinental Press Advertising Hotline 城市漫步珠三角英文版 7 月份国内统一刊号: JULY 2017 CN 11-5234/GO that’s PRD 《城市漫步》珠江三角洲英文月刊主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 总编辑 Editor in Chief of China Intercontinental Press: 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 编辑 : 梁健发行 / 市场 : 黄静李若琳广告 : 林煜宸 Editor in Chief Jocelyn Richards Shenzhen Editor Sky Thomas Gidge Senior Digital Editor Matthew Bossons Shenzhen Digital Editor Bailey Hu Senior Staff Writer Tristin Zhang National Arts Editor Erica Martin Contributors Lachlan Cairns, Connor Frankhouser, Lena Gidwani, Mia Li, Noelle Mateer, Dominic Ngai, Betty Richardson, Angel Song, Dominique Wong, Allyn Zamora HK FOCUS MEDIA Shanghai (Head Office) 上海和舟广告有限公司上海市蒙自路 169 号智造局 2 号楼 305-306 室邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 传真 : Guangzhou 上海和舟广告有限公司广州分公司广州市麓苑路 42 号大院 2 号楼 610 室邮政编码 : 510095 Rm 610, No. 2 Building, Area 42, Luyuan Lu, Guangzhou 510095 电话 : 020-8358 6125 传真 : 020-8357 3859 - 816 Shenzhen 深圳联络处深圳市福田区彩田路星河世纪大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话 : 0755-8623 3220 传真 : 0755-6406 8538 Beijing 北京联络处北京市东城区东直门外大街 48 号东方银座 C 座 G9 室邮政编码 : 100027 9G,
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Final Lunch Menu
APPETIZERS Zaalouk 5.95 Pan-fried eggplants sautéed in olive oil, Roma tomato- garlic sauce with a touch of cumin and vinegar. Taktouka 4.95 Cooked Green peppers& tomatoes, flavored with parsley, olive oil and special Moroccan Spices. Carrots a la Sharmoula 4.95 Bias-cut carrots in our home made sharmoula sauce with herbs, Cumin& paprika and lemon garlic reduction. Bakoula 4.95 Spinach with special tomato sauce, herbs and olives. Chicken Skewers 6.95 Marinated chicken served with seasoned cabbage and carrots. Mussels 6.95 Sautéed muscles, parsley, cilantro, garlic, lemon juice, olive oil, and tomato sauce Marrakech Sampler 9.95 Combination platter of our Zaalouk, Taktouka, Carrots a la sharmoula & chicken Skewers. SOUPS Lentil Soup 2.95 Lentils cooked in Moroccan tomato sauce. Harira 3.95 Traditional soup with tomatoes, herbs, rice, lentils and chickpeas. SALADS House Salad 2.95 Lettuce, tomatoes, cucumber, cheese and olives with croutons and homemade dressing. Beet Salad 4.95 Marinated in Vinaigrette, parsley topped with green beans, eggs & caper mayo. Cucumber Salad 3.95 Cucumber, tomatoes seasoned with parsley, olive oil and house vinaigrette. Green Bean Salad 3.95 Marinated in garlic-vinaigrette, parsley and garnished with tomatoes, kalamata olives& caper mayo. ENTREE SALADS Variee Salad 9.95 Marinated green beans, carrots, beets and cabbage, served around Tuna rice and chicken. Salmon Salad 10.95 Grilled or blackened Salmon served over mixed green avocados, tomatoes, croutons, and cheese with balsamic basil vinaigrette COMBOS Soup/Salad 5.95 Harira or lentil soup with house salad. Salad/1/2 Sandwich 5.95 House salad with ½ sandwich of your choice Soup/1/2 Sandwich 5.95 Harira or lentil soup with½ sandwich of your choice ENTREES Kabobs Served with rice and vegetables.
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Take out Menu
TAKE OUT MENU Served with freshly baked French bread Wedge Salad 11 Soleil Lardon, preserved Tomatoes, Roquefort, Red Onion Tabbouleh, Hummus, Shakshuka, Baba Ghanoush, Fhima’s M’smen Café Cream of Wild Rice Soup (Vegetarian) Individual 16 | 2 guests 30 | 4 guests 58 Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese Caesar Salad 8 With choice of homemade Kettle Chips or Seasonal Our take on the classic Greens With Anchovies 12 Individual 14 | 2 guests 26 | 4 guests 50 With free-range Chicken breast 15 With Salmon 19 Classic grilled Cheese With choice of homemade Kettle Chips or Seasonal Lamb Cigars 16 Greens Phyllo-wrapped Moroccan ground Lamb with Individual 12 | 2 guests 22 | 4 guests 42 toasted powdered Almonds, Harissa Aioli *Fhima Burger Mama Fhima Paella Brioche, Gruyere, Remoulade and ground Chuck Sirloin Seafood and Brisket mix served with choice of homemade Kettle 2 guests 55 | 4 guests 105 Chips or Seasonal Greens Chicken Individual 18 | 2 guests 32 | 4 guests 58 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Whole Herb-roasted Chicken Individual 16 | 2 guests 30 | 4 guests 58 Sweet Potato Swirl and Seasonal Veggies 2 guests 21 | 4 guests 38 Rigatoni Bolognese Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 2 guests 21 | 4 guests 38 24 hour-braised Brisket Sweet Potato Swirl, Molasses Glaze Tagines Individual 26 | 2 guests 46 | 4 guests 88 Seafood or Lamb 2 guests 55 | 4 guests 105 Moroccan Tacos (2) Chicken With Taktouka, Cumin Crème Fraiche and handmade 2 guests 45 |
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Al Maeda Menu Low
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TAKE out MENU Served with Freshly Baked French Bread
TAKE OUT MENU Served with freshly baked French bread Wedge Salad 11 Soleil Lardon, preserved Tomatoes, Roquefort, Tabbouleh, Hummus, Shakshuka, Red Onion Baba Ghanoush, Fhima’s M’smen Individual 16 | 2 guests 30 | 4 guests 58 Cafe Cream of Wild Rice Soup (Vegetarian) Individual 10 | 2 guests 18 | 4 guests 34 Shakshuka grilled Cheese With choice of homemade Kettle Chips or Caesar Salad 8 Seasonal Greens Our take on the classic Individual 14 | 2 guests 26 | 4 guests 50 With Anchovies 12 With free-range Chicken breast 15 Classic grilled Cheese With Salmon 19 With choice of homemade Kettle Chips or Seasonal Greens Lamb Cigars 16 Individual 12 | 2 guests 22 | 4 guests 42 Phyllo-wrapped Moroccan ground Lamb with toasted powdered Almonds, Harissa Aioli *Fhima Burger Brioche, Gruyere, Remoulade and ground Chuck Mama Fhima Paella Sirloin and Brisket mix served with choice of Seafood homemade Kettle Chips or Seasonal Greens 2 guests 55 | 4 guests 105 Individual 18 | 2 guests 32 | 4 guests 58 Chicken 2 guests 45 | 4 guests 85 Spinach and Gorgonzola Penne Individual 16 | 2 guests 30 | 4 guests 58 Whole Herb-roasted Chicken Sweet Potato Swirl and Seasonal Veggies Rigatoni Bolognese 2 guests 21 | 4 guests 38 Individual 16 | 2 guests 30 | 4 guests 58 Turmeric and Yogurt fried Chicken 24 hour-braised Brisket 2 guests 21 | 4 guests 38 Sweet Potato Swirl, Molasses Glaze Individual 26 | 2 guests 46 | 4 guests 88 Tagines Seafood or Lamb Moroccan Taco (2) 2 guests 55 | 4 guests 105 With Taktouka, Cumin Crème Fraiche and hand- Chicken made Moroccan Tortillas
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Hampton-Sample.Pdf
welcome We are pleased and appreciate that you have chosen our Hampton Inn by Universal Orlando® for your stay, and we hope you will find our accommodations and services up to your expectations. Our entire Hampton Inn team is committed to providing you with a warm welcome, comfort and convenience during your stay and a parting wish for your safe travel and speedy return. We provide a 100% Hampton guarantee. Please call on any member of our hotel staff if you need assistance or have a problem during your stay. If you are not satisfied, we don’t expect you to pay. We hope you will find your stay so pleasurable that you will select our Hampton Inn hotel each time travel brings you to Orlando. In this directory, you will find detailed information about the guest services offered at the hotel. Should you need something that is not listed, or require assistance quickly, please call our Manager on Duty. Enjoy your stay! We look forward to welcoming you back to the Hampton Inn Universal Studios Orlando. Sincerely yours, The Management Hampton Inn by Universal Orlando® 1 description of property Hampton Inn Orlando, FL by Universal Studios® is the closest Hampton to Universal Studios®, Islands of Adventure and City Walk and the new Mall at Millenia (1.5 miles). Other area attractions are the Walt Disney World Resort Area, Sea World and Discovery Cove, Wet ‘n Wild, outlet malls and International Drive. We feature 120 rooms, interior corridors, elevators, outdoor heated pool, business center, fitness room and a meeting room.
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Special Set Menu
Special Set Menu Amuse Bouche Green olive tapenade bruschetta, cucumber salad, buffalo mozzarella Starter Baked stuffed mushrooms, tomato sauce, Manchego cheese, Basil Main Course Roast salmon fillet, Cauliflower & Truffle scented puree, Honey glazed Carrots Or Confit leg of Duck, Chestnut Mashed potato, Orange and Thyme sauce Dessert Warm sticky date pudding, caramel sauce & butter scotch ice cream BD 14 net per person Inclusive of Water Our price is net in BHD inclusive of 10% Service Charge, 5% Government Levy and 5% VAT. Romantic dinner Menu Amuse Bouche Mini shrimp cocktail croutons Starter Warm Red pepper and Mascarpone cheese tart, Arugula, Balsamic Main Course Grilled Beef Striploin, Roast Brussel sprouts, baby potato, carrots, Wild mushrooms cream Or Panfried Seabream fillet, Shrimps and Lemongrass risotto, Cardamom & Coriander sauce Dessert Heart shape Chocolate cheesecake, strawberry sauce, vanilla macaroons . Favorite Salads COURTYARD SALAD 5.5 Grilled halloumi cheese, quinoa, lettuce, avocado, pomegranate, cherry tomatoes, sweet onion & citrus dressing QUINOA CARAMELIZED ROOT VEGETABLES 5.9 Quinoa, caramelized root vegetables, goat cheese, pine nuts CAESAR SALAD 5.5 Romaine lettuce, turkey bacon, egg and light anchovy dressing Add Chicken or Prawns 6.2 Cold Bites to Share HUMMUS 2.1 Classic hummus or choice of flavors (plain hummus, avocado, spicy, pumpkin, beetroot or carrot) Served with Arabic bread BABAGHANOUSH 2.1 Chopped roasted eggplant, onion, bell pepper, Served with Arabic bread LABNEH WITH MINT & ROASTED GARLIC
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