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Technical Data 3 Monatspaket Für Eine Person – Vegetarisch
protect the most important 15 YEARS SHELFLIFE TECHNICAL DATA 3 MONATSPAKET FÜR EINE PERSON – VEGETARISCH EN 3 MONTH PACKAGE VEGETARIAN DK 3 MÅNED PAKKE VEGETAR FR FORFAIT 3 MOIS VÉGÉTARIEN FI 3 KUUKAUDEN PAKETTI KASVISSYÖJÄ IT PACCHETTO 3 MESE VEGETARIANO NO 3 MÅNEDERS PAKKE VEGETARISK NL 3 MAAND PAKKET VEGETARISCH SE 3 MÅNADSPAKET VEGETARISKT ES PAQUETE DE 3 MES VEGETARIANO Art.-Code: 581101 EAN Code: 4015753581115 kJ / kcal TOTAL 766.646 kJ / 183.122 kcal Maße/Dimensions/Dimensioni/Dimensiones/Dimensies/Dimensioner/Mitat/Dimensjoner/Mått Gewicht (kg) insg./Packet weight (kg) total/Poids total du paquet (kg)/Peso confezione (kg) totale/Peso del paquete (kg) total/ 16 Pakketgewicht (kg) totaal/Pakkevægt (kg) i alt/Paketin paino (kg) yhteensä/Pakkevekt (kg) totalt/Paketvikt (kg) totalt Anzahl Karton/ Number of boxes/ Nombre de boîtes/ Numero di scatole/ Número de cajas/ Aantal dozen/ Antal kasser/ 4 Laatikoiden lukumäärä/ Antall bokser/ Antal lådor Dimensionen je Karton/Dimension of one box/Nombre de boîtes/Numero di scatole/Número de cajas/Aantal dozen/Antal kasser/Laatikoiden lukumäärä/Antall bokser/Antal lådor cm - Länge x Breite x Höhe/ Length x Width x Height/ Longueur x Largeur x Hauteur/ lunghezza x larghezza x altezza/ Largo X 67 x 34,5 x 22,5 Ancho x Altura/ lengte x breedte x hoogte/ Længde x Bredde x Højde/ Pituus x Leveys x Korkeus/ Lengde x Bredde x Høyde/ längd x bredd x höjd Lagerbedingungen/Storage conditions/Conditions de stockage/Condizioni di archiviazione/Condiciones de almacenaje/Opslag condities/Opbevaringsforhold/ Varastointiolosuhteet/Lagringsforhold/Lagringsförhållanden: kühl und trocken/keep cool and dry/garder au frais et au sec/mantenere fresco e asciutto/koel en droog bewaren/Mantener fresca y seca/hold køligt og tørt/Pidä viileässä ja kuivassa/hold deg kjølig og tørr/håll sval och torr Ideale Temperatur/Ideal temperature/Température idéale/Temperatura ideale/Ideale temperatuur/Temperatura ideal/ Ideel tempera- 20°C ± 5. -
Dessert Sorbetes Ice Cream Dessert Wines Luxury Tea
DESSERT Tawny aged 20years Taylor’s, Portugal . Tawny aged 1 O years Taylor ‘s, Portugal. TART TATIN Tawny Ferreira Portugal. Caramelized granny smith apple, brisé pastry dough, Madeira Blandy’s Santa Luzia, Portugal homemade green apple sorbet with calvados. LUXURY TEA BLENDER CRÈME BRULÉE ESTABLISHED 1994 IN Caramelized vanilla bean custard, tropicaljruits VANCOUVER compote with banana caramelized ice cream. For riearly two decades, Tealeoves has been the lea- ding luxury tea blender of choice for five-star pro- MINESTRONE DE FRUITS EXOTIQUE AU perties and Michelin chefs worldwide. With over 400 GINGEMBRE, SORBET CITRON uniquely exceptional blends, hand crafted to ensure Exotic jruit minestrone with ginger and homemade noble character & complexity lime sorbet. CAFÉ TART AU CHOCOLAT AMERICANO Crispy almond sable, Alto del Sol chocolate cream and ganache, citrus chocolate mousse, cacao ice ESPRESSO DOBLE (decaf)) cream with toasted cacao. CAPUCCINO VACHERIN DE FRUITS FRAIS, SORBET CASSIS CITRON ET FRAMBOISE, NESPRESSO CRÉME CHANTILLY Homemade meringue withfresh red berries, cassis lemon and raspberry sorbet, chantilly whipped cream DINNER SORBETES TWO SCOOPS ENTRADAS Raspberry PATÉ CAMPAGNARD DE CANARD ET FOIE GRAS Passionfruit Duck pate with pistachios and foie gras, served with Green apple-Calvados a port wine-shallot compote and pickles. Cassis, lemon and raspberry CRÊPES AUX CHAMPIGNONS ICE CREAM Crepe with mushrooms and truffle-scented sauce TWO SCOOPS Chocolate with brie cheese. Vanilla Crunclry Praline CARPACCIO DE PORTOBELLOS CONFITS ET SA Caramel-Banana PETITE SALADE DE TOMATES A LA VINAIGRETTE ET HUMMUS DESSERT WINES Thin slices of confit portobello mushrooms served WHITE with tomato salad and hummus vinaigrette. Semillon Cosecha Tardía Santa Monica Chenin Blanc Cosecha Tardía, Monte Xanic, CUISSES DE GRENOUILLE Valle de Guadalupe Fresh Zitacuaro frog legs in a brown butter, citrus garlic and parsley sauce PORT WINE Tawny aged 40 years Royal, Portugal Le recordamos que el consumo de alimentos crudos o poco cocidos, puede ser un riesgo para la salud. -
Carta De Noche ENTRANTES
Carta de noche ENTRANTES Caviar Nacarii con tostas y Ensaladilla de gambones marinados mantequilla salada (lata 10gr) y algas 45,00€ 16,00€ Jamón 100% Bellota Condesa Puerros de los valles pasiegos con de la Camorra D.O. Dehesa de beurre blanc de albariño y migas de Extremadura ibérico 24,00€ 14,00€ Anchoas de Santoña “Serie Oro” Ceviche de lubina con emulsión de con tartar de tomate aliñado mango, chile habanero y aguacate 27,00€ 20,00€ Ensalada verde de temporada Foie de pato, emulsión de manzana, “La Helguera” vinagreta de almendras y grosellas 13,00€ 24,00€ Guiso de setas y yema de huevo campero con vegetales 16,00€ MALALES RECOMIENDA Guiso de verdinas con calamar fresco del Cantábrico 18,00€ Tagliatelle con carabineros del barón 26,00€ CON TODO su FRESCOR Merluza pincho vapor con veloute de puerros y vieira braseada 26,00€ Salmón marinado en soja con encurtidos y vegetales 22,00€ Lomo de lubina soasada, kinilaw y ramallo de mar 25,00€ Pescado de lonja según mercado consultar precio Gluten Mostaza Frutos con cáscara/nueces Moluscos Lacteos Huevos Soja Pescado Crustaceos “Come y bebe si bien la vida es breve” — Don Juan Osorio DEnuestros PASTOS Jarrete de cordero glaseado con aromas del Mediterráneo, cremoso de patata y chalotas 25,00€ Nuestra versión de solomillo Wellington 31,00€ Steak tartar tradicional con mostaza de estragón 28,00€ Pollo Tom Yam Kum 22,00€ Laminado de carne roja de Cantabria con pimientos cristal 30,00€ DULCES y AMOROSOS Milhojas crujiente de frosting de queso, manzana y cítricos 8,00€ Pastel de cerveza artesanal, -
Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
Descargar Carta
MENÚ DEGUSTACIÓN LA VIETNAMITA (MÍNIMO 2 PERSONAS) GOI CUON ROLLITO FRESCO DE GAMBAS DEGUSTACIÓN DE YUM YUM ROLLS NEM RAN ROLLITO FRITO DE TERNERA (GF) (P) 14.00€ GOI XOÀI ENSALADA DE MANGO (GF) (C) (P) (V) DEGUSTACION PARA 2 PERSONAS DE ROLLITOS ALITAS GA KHÔ ALITAS DE POLLO CARAMELIZADAS DEGUSTACIÓN DE entrantes 14.00€ CURRY SEMANAL DE POLLO (GF) (C) DEGUSTACION PARA 2 PERSONAS 15,00€ POR PERSONA MENÚ DEGUSTACIÓN VEGGIE (MÍNIMO 2 PERSONAS) ¡NUESTROS PLATOS TAMBIÉN PUEDEN SER VEGANOS! EDAMAME (GF) (V) YUCA FRITA CON SALSA AGRIDULCE (GF) (V) SUMMER ROLL ROLLITO FRESCO DE VERDURAS Y MANGO (GF) (V) (P) COLIFLOR CON SALSA BARBECUE ( (V) GOI XOÀI TOM KO ENSALADA DE MANGO (GF) (V) (C) CURRY (GF) (V) (C) SI ERES VEGANO AVÍSANOS Y NOS ADAPTAMOS! SI NO COMES GLUTEN COMUNÍCALO AL STAFF 15€ POR PERSONA *SALSA HOI-SIN CONTIENE GLUTEN ALÉRGENOS - VEGANOS (C) CACAHUETES – (GF) GLUTEN FREE (PUEDE CONTENER TRAZAS) – (P) SALSA DE PESCADO - (V) OPCIÓN VEGANA ROLLITOS • YUM YUM ROLLS Entrantes • para compartir DEGUSTACIÓN DE YUM YUM ROLLS 14.00€ EDAMAME 3,75€/3,50 DEGUSTACION PARA 2 PERSONAS DE ROLLITOS VAINAS DE SOJA VERDE BAÑADAS EN SALSA CASERA, AL ESTILO VIETNAMITA (GF) (V) DEGUSTACIÓN DE entrantes 14.00€ DEGUSTACION PARA 2 PERSONAS YUCA FRITA 3,95€/3,20 CON SALSA AGRIDULCE DE CITRONELA (GF) (V) SATAY SKEWERS 6,50€/5,45 GOI CUON 5,95€/4,95 BROCHETA DE POLLO MARINADO EN YOGUR S/LACTOSA Y ROLLITO TRADICIONAL VIETNAMITA DE PAPEL DE CURCUMA CON SALSA DE CACAHUETE (V) (C) ARROZ RELLENO DE VERDURAS FRESCAS, ALBAHACA THAI Y FIDEOS FINOS DE ARROZ SERVIDO CON SALSA ALITAS GA KHO 5,95€/5,45 HOISIN* DE CACAHUETES. -
Banquet Menu Bodas Wedding
BODAS BANQUET WEDDING MENU EMPLATADOS THEHACIENDAS.COM THEHACIENDAS.COM ©2020 Marriott International. All Rights Reserved. The Luxury Collection and their logos are the trademarks of Marriott International . ©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. The Luxury Collection and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. COMIDAS Y CENAS LUNCH AND DINNER EMPLATADO / PLATED REGIONAL DESDE / FROM $ 65 USD++ ENTRADA (UNA OPCION) / APPETIZER (ONE OPTION) Ensalada Temozón, lechugas, supremas de cítricos, espárragos, pepita caramelizada, tomate cherry Sopa de lima con pimientos asados, pollo, tortillas fritas Guacamole yucateco, servido con totopos en recado rojo y negro Ceviche de mero marinado en lima con salsa verde, cremoso de aguacate, totopos Ensalada Kinich, tomate, panela, albahaca, aceite de oliva Panuchos con cochinita pibil o pollo Temozón salad, lettuce, citrus supremes, asparagus, caramelized pumpkin seeds, cherry tomatoes Regional lime soup, served with peppers, shredded chicken and tortilla strips Yucatecan guacamole served with annatto tortilla chips Grouper ceviche seasoned with local lime served over avocado cream Kinich salad, tomato, panela cheese, basil and olive oil Panuchos (stuffed tortilla with refried beans, topped with cochinita pibil or shredded chicken with pickled red onion PLATO FUERTE (UNA OPCIÓN) / ENTRÉE (ONE OPTION) Pollo a la yucateca acompañado de frijoles refritos, cebolla encurtida, chiles toreados y salsa xnipec Cochinita pibil -
South Carolina WIC Food Guide
South Carolina FOOD GUIDE Women, Infants & Children Carolina del Sur GUÍA DE ALIMENTOS Mujeres, bebés y niños Oct. 1, 2018 — Sept. 30, 2019 TABLE OF CONTENTS ÍNDICE ! Guide to WIC Checks ......................................................2 Every store may not carry all Guía para los cheques WIC WIC-approved foods. How to Use WIC Checks................................................4 Es posible que no todas las Cómo usar los cheques WIC tiendas tengan todos los Infant Foods .......................................................................6 alimentos aprobados por WIC. Alimentos para bebés Protein .................................................................................. 8 Proteínas Dairy ......................................................................................11 Productos lácteos Breakfast Cereals ...........................................................14 Cereales para el desayuno Whole Grains ....................................................................18 Granos integrales 100% Juice ........................................................................21 100% Jugo Fruits and Vegetables ................................................. 27 Frutas y verduras 1 Your WIC voucher is now called your WIC check. GUIDE TO WIC CHECKS Su cupón WIC ahora se llama cheque WIC. GUÍA PARA LOS CHEQUES WIC 5 6 1 2 8 3 7 4 10 9 1. This is the first day you can use this check. 1. Esta es la fecha a partir de la cual puede usar este cheque. 2. This is the date that you are using the check. The 2. Esta es la fecha en la que usted usa el cheque. El cajero cashier fills this in when you check out. completará esta parte cuando usted pague. 3. This is the last day you can use this check. 3. Esta es la fecha máxima en la que puede usar este cheque. 4. This is the price of the food you bought with this check. The cashier fills this in when you check out. 4. Este es el precio de la comida que usted compró con este cheque. -
City Contractor Appointed to CLW Board General Contracting for Build- “I Had Sworn Off Doing Any- Councilman Box Opposes Edwards’ Ing Construction
ESTABLISHED 1879 | COLUMBUS, MISSISSIPPI CDISPATCH.COM 50 ¢ NEWSSTAND | 40 ¢ HOME DELIVERY WEDNESDAY | JUNE 20, 2018 City contractor appointed to CLW board general contracting for build- “I had sworn off doing any- Councilman Box opposes Edwards’ ing construction. thing (public service related) appointment due to ‘conflicts of interest’ Another of his companies, locally. ... I do stuff statewide BH Properties, focuses on and nationally,” Edwards told HAnnAH GRECO five-year term. He will replace affordable housing projects, The Dispatch after his appoint- [email protected] Tiffany Sturdivant Turner, who which he has undertaken lo- ment. “It’s tough doing stuff in decided not to seek reappoint- cally and in other areas of the your own community due to A split vote Tuesday placed a ment. His term will begin July state and Southeast region. He cynicism. But now I am offer- city contractor back on the Co- 1. has completed such a project in ing myself up to my communi- lumbus Light and Water board Edwards served on the CLW Edwards Box Northaven Woods and is plan- ty and my city.” of directors. board from 2004-12, including with which the city contracts ning a mixed-use neighbor- Councilmen appointed Ed- City councilmen voted 5-1 a stint as chairperson. He also as its project manager — in- hood development in the Sand- wards over two other appli- to appoint Jabari Edwards to a owns J5 Global, the company cluding for street work and field area of south Columbus. See EDWARDS, 8A Teen arrested DAWGS KEEP ON WINNING for holding two people at gunpoint Suspect charged with kidnapping in Brooksville Gardens incident in Starkville DISPATCH STAFF REPORT A 14-year-old is in jail after his arrest on Tuesday for a sus- pected kidnapping. -
Business Plan.Pdf
Colegio de San Juan de Letran Intramuros, Manila Theses Section DIGITIZED THESES COLLECTION As of February 1, 2018 BUSINESS PLAN TITLE BARCODE #YCS TCD923 2F in 1C TCD765 501 bags TCD196 A & S farms TCD717 Ac’s poultry farm TCD672 Addictee TCD198 Aji eatery TCD277 All-star potato TCD224 Anghang Pinoy TCD232 BanaFri TCD766 Banana mania TCD219 Barbo shop TCD913 Beef Plan TCD616 Bite me! TCD329 Bits-o-bicho TCD490 Bo-Tea TCD764 BroHood TCD927 Burgeroo TCD925 Cereal Fruit Madness TCD207 Chick-en-everything TCD183 Chillet pas cher TCD949 Chipsilicious TCD328 Choco-landia TCD229 Coco shake TCD676 Col-Pop TCD932 Congee plus TCD228 Convi-bag TCD193 Copy save TCD189 Cover up TCD204 Cream Cups TCD951 Crepe indulgence TCD213 Cupkiss TCD924 Dachamibi TCD209 Delesyoso sandwich lab TCD231 Demoiselle TCD213 Dough’s and dips TCD214 Dulce donuts TCD584 Dz and prints TCD647 E.R.A. memorabilia TCD723 Eats n' treats TCD738 Ecopy center TCD649 Empirium TCD942 FoodBox TCD919 Fries n’ dips in a box TCD594 Frootie coatie TCD220 Frothy Francho TCD933 Fruit deluxe TCD910 Fruitinies TCD305 Fruit-oh-loca TCD221 Fruitsicles TCD928 Fruits-to-go TCD494 Fruity flotea TCD491 Fruity scramble TCD327 Fruity wraps TCD495 Glamorous lady knight phases of faces TCD187 GPA piggery farm TCD182 Grilled ala pasta TCD225 Got tusok TCD536 Happy toffles TCD475 Harvest fresh TCD620 Healthy Frio TCD487 Healthy fruit pancake TCD493 Iskrambol TCD222 Jack-bag apparel TCD192 Japinoy house TCD736 Jaroman 3-D TCD202 Juicy feeling TCD921 Klenz Merchandizing TCD921 Knight’s bakeshop TCD211 -
Wedding Brochure
Sofitel Legend Santa Clara Weddings CONTENTS I. Introduction II. Cartagena: The Wedding Destination Destination Weddings Get to Know Cartagena III. The Hotel Sofitel Legend Santa Clara IV. Santa Clara Weddings Moments Spaces Banquets V. Services Accommodation Wedding Night So SPA VI. Providers VII. Contact us INTRODUCTION A Dream Come True wedding is so much more is why planning this kind of event A than just a big event, it is the goes well beyond a simple business first day of the rest of the lives of transaction. In my case, I have had a couple; it should be something the honor and privilege of organi- beautiful and magical. In my many zing weddings for numerous cou- years of experience organizing ples, each of which have become weddings, I have learnt that each part of my family – and I’m proud one is made up of thousands of to say that I have become part of crucial pieces and, like a puzzle, theirs. every piece needs to be in the ri- At the SOFITEL LEGEND SANTA ght place for everything to come CLARA we understand that every together. But the most important wedding is a new world to be dis- thing I have come to learn is that covered, and so it is our mission to the most significant pieces of the ensure your special day is unique puzzle are people’s feelings; which and unforgettable. Juan Pablo Estrada Luxury Wedding Hotelier CONTENTS INTRODUCTION CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 3 / 38 VIDEO IN HIGH-RESOLUTION HERE CONTENTS INTRODUCTION CARTAGENA: THE WEDDING DESTINATION THE HOTEL SANTA CLARA WEDDINGS SERVICES PROVIDERS CONTACT US 4 / 38 CARTAGENA: THE WEDDING DESTINATION Cartagena: The Wedding Destination he magic of the tropics and with a wedding that is absolutely T the Caribbean intertwine unique and incomparable. -
Chicken Kiev
Chicken Alfredo- Pollo Alfredo – Una vuelta de un viejo favorito, este plato consiste en el pollo colocado encima de la pasta rotini cocinada, envuelta en la salsa alfredo cremosa rociada del queso de mozzarella adornado por el perejil entonces servido con nuestra mezcla de la verdura del país. Southwest Chicken Flauta- Pollo del Sudoeste Flauta -experimentado desmenuzado trozos de pollo, frijoles negros, red bell y chiles jalapeños, espinacas, maíz, Monterrey jack y American quesos y especias plegada dentro de una licitación grano entero tortilla de harina de trigo, a continuación, rellenar con queso cheddar y servido con frijoles y nuestro chuck wagon mezcla vegetal. Apple, Cranberry, & Peacan Stuffed Chicken- Pollo rellenado de manzana, arándano y Nuez - Estas tiernas rebanadas de pollo se rellena con delicado en dados las manzanas, arándanos, pacanas cortadas, margarina, especias y pan los cubitos de pan tostado, colocado en la parte superior de una cama extra de nuestro especial pan blanco mezcla de relleno que incluye cebolla picada y cortado en dados apio, verduras plato al lado para completar este plato es tierna guisantes, dados las zanahorias y una margarina pat-elimine antes de calentar. Chicken Kiev Pollo Kiev, 4 onza rellenas pechuga de pollo rebozadas ligeramente y la mano envuelta en nuestra firma mantequilla y cebollino relleno, servido con nuestra mezcla de arroz, una mezcla especial de trigo, rojo, blanco y arroz salvaje, setas, cebollas, pimientos verdes y rojos, tomates, cebolla verde y una mezcla especial de hierbas y especias y muy delicioso. Este plato también incluye una mezcla de nuestras verdudas de invierno. Boneless Fried Chicken Dinner- Cena de pollo frito deshuesado – un giro en nuestra cena tradicional hueso pollo frito, este oro tierno n chuleta de pechuga pollo especias de sabor en nuestra mezcla de suero de leche y al horno. -
Saba Banana Puree in Two Treatments (Treatment 1- Cooked Puree and Treatment 2- Uncooked Puree)
Asia Pacific Journal of Multidisciplinary Research, Vol. 4, No. 4, November 2016 _______________________________________________________________________________________________________________ Asia Pacific Journal of Acceptability of Musa Balbisiana (Saba Multidisciplinary Research Banana) Puree in Two Treatments in Making Vol. 4 No.4, 29-33 November 2016 Ice Cream P-ISSN 2350-7756 E-ISSN 2350-8442 Mario A. De Castro Jr., Sonia A. Arenillo, Ph. D. www.apjmr.com Mindoro State College of Agriculture and Technology, Calapan City Campus, Masipit Calapan City, Oriental Mindoro, 5200 Philippines [email protected], [email protected] Date Received: July 7, 2016; Date Revised: August 30, 2016 Abstract - Musa Balbisiana or Saba is a variety of banana fruit that is nutritious and readily available in the market the whole year round. This experimental study aimed to determine the acceptability of the ice cream made from Saba banana puree in two treatments (treatment 1- cooked puree and treatment 2- uncooked puree). Data gathered were described and analyzed using a special Analysis of Variance. The sensory characteristics of the ice cream in two treatments were compared with one another based on the 9-point hedonic scale utilized by trained panelist in the education sector in secondary, tertiary and graduate school level that specialized in food related discipline such as Food Technology, Food Service Management, Technology and Livelihood Education- Food Trades and Hotel and Restaurant Management. Results indicated that in treatment 1( cooked puree) the taste and texture of the ice cream were liked extremely however its color was rated liked very much, while in treatment 2 (uncooked puree) the texture and color were rated liked moderately while its taste was rated liked very much.