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Christmas Day Buffet Wednesday, December 25, 2019 • 1:00pm-8:00pm From the Farm Mains and Sides Charcuterie to Include Locally Sourced Meats, Cheeses, Shrimp and Lobster Risotto GF Olives and Peppers GF Chicken Scampi with White Wine Garlic Butter GF Grilled and Roasted Vegetable Crudité with Red Pepper Hummus Rotisserie Roasted Duck with Cherry Port Glaze GF and Garlic Aioli GF/VE Wild Mushroom Ravioli with Truffle Cream Sauce V Smoked Salmon Display with Chopped Egg, Red Onion, Capers, Herb Cream Cheese GF Roast Pork Loin with Apple and Golden Raisin Chutney GF Artisanal Breads and Dipping Sauce VE Yukon Gold Mashed Potatoes with Sour Cream, Scallion and Herb De Provence GF/V From the Ocean Four Cheese Baked Rigatoni V Garlic and Rosemary Roasted Red Bliss Potatoes GF/VE Shrimp Cocktail, Sweet Gulf Shrimp, Cocktail Horseradish Sauce and Cajun Remoulade GF Haricot Vert, French Green Beans and Pearl Onions V Long Island Oysters on the Half Shell with Cocktail Sauce GF Roasted Brussel Sprouts and Bacon GF Boiled Cajun Spiced Crawfish GF Fresh Broccoli and Hollandaise Sauce GF/V Cinnamon and Brown Sugar Glazed Baby Carrots GF/VE Greens and Things Chopped Salad, Iceberg Lettuce, Grape Tomato, Cucumber, For Santa’s Little Helpers Bacon, Blue Cheese, Buttermilk Dressing GF Boneless White Meat Chicken Fritters Classic Caesar Salad, Croutons, Parmesan Cheese Kosher Hot Dogs GF and Creamy House Made Garlic Dressing V Elbow Noodles with Butter and Parmesan V Traditional Potato Salad with Hard Cooked Egg, Red Onion and Mustard Aioli GF/V Macaroni and Cheese V Apple, Pear and Grape Waldorf Salad with Honey Dressing GF/VE Buttered Kernel Corn GF/VE Broccoli, Feta Cheese and Rice Salad with Herb Mayonnaise GF Tater Tots VE Tomato and Fresh Mozzarella Caprese GF/V Antipasto Pasta Salad with Roasted Vegetables, Meat and Cheese The Sweet Stuff Chef’s Selection of House Made Desserts Including, Pumpkin Cupcakes, Carrot Cake, Apple Crisp, Chocolate Yule Log, On the Cutting Board Opera Cake, Raspberry Cream Cake, Tiramisu, Cranberry Tarts, Herb Rubbed Tom Turkey with Giblet Gravy Pecan Tarts, Gingerbread Cake, Raspberry Mousse, English Trifle, Assorted Cookies Smoked Prime Rib of Beef, with Au Jus and Horseradish Sauce GF Fresh Apple Cider and Hot Chocolate $39.95 for Adults • $16.95 for Children 4-12 • Children 3 and Under Free Coffee, Tea, Decaf, Juice and Soda Included An 18% Gratuity and 8% Sales Tax will be added to all checks.

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