™ . Welcome to luscious to Welcome

Welcome to luscious. ™

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F: 1 610 921 0915 ATE h OURS l S y M y F y(KD) y(KD) RIG EW OCO 4/10 50M 2010, S 2010, i AIR ETIT ll WEET UROPEAN O S D Ch Ch P © A PRINTED IN T IN PRINTED E Welcome to SWeet Street DeSSertS Dedication to Quality 1–3 100% Guarantee 3 Important customers 4 WE HAVE A leVerAGING lUScIoUS 5–9 WE AT SWEET STREET DESSERTS ™ MISSION Balancing Desserts 6, 7 CHOOSE TO BE THE LEADER IN THE Support Programs 8, 9 Artisan Scone Variety cups & caddies 10 GOURMET INDUSTRY, SETTING THE Units POrtiOn POrtiOn POrtiOn Sweet elite Program 11 COde Per Case STANDARD Per Unit Per CBYase WHICHWt ALL OTHERS ARE JUDGED. PIeS 12 7968 4 13 52 3.5 oz 2 blueberry scones twelve-Inch 12, 13 Deep Dish 14, 15 eing a leader in “sweet indulgence” is our way 1 cinnamon scone Petal Pan 15, 16 1 chip scone Variety Packs 17 of life. To maintain our leadership, we will be tHe BIG lINe 18 Pies 18 B missionaries of the dessert experience, expanding its 19–21 pleasures to all parts of the day and all parts of the world. cAKeS 22 Nine-Inch round 22–24 With our unwavering commitment to profitably create a mousse 24 constantly2 chocolate evolving chunk cookies and extraordinary line of great-tasting, 25 1 oatmeal raisin cookie Variety Packs 25 high quality desserts, innovation will always be essential 26 1 butter sugar cookie Nine-Inch 26–28 to our success and cutting-edge products will always ten-Inch 28 be our future. Hand-Fired Brulée cheesecakes 29–31 Brulée Variety Pack 31 32, 33 Above all, we are dedicated to creating a dynamic and PIPeABleS® 34, 35 gratifying environment so compelling, our customers, ® chocolate peanut fabulous chocolate totally OREO brownie INDIVIDUAl DeSSertS 36 butter stack chunk brownie suppliers and co-workers will want to participate in Individuals 36, 37 Stacks 38, 39 achieving mutual success. By continuing to conduct Stack Variety 39 ® summerberry stack® cheesecake Xangos 40, 41 ourselves with the utmost integrity and by anticipatingtoffee blondie european Individuals 42–43 Big Baby Bundts/Variety Pack 44–45 the best interest of these valued people, our company’s Petit Fours 46–49 sweet success will be certain. BArS 49 Big Bars 49–51 Shelf-Stable Brownies 52, 53 Sweet Street Desserts, a certified Women’s Business Shelf-Stable Bars 54–57 cha cha oatmeal cranberry bar rockslide brownie cheesecake Bars 58, 59 Enterprise, and its founder Sandy Solmon have been refrigerated Bars 60, 61 pivotal in diversity hiring, corporate Variety Packs 62 raspberry sammie fabulous chocolate comFort DeSSertS 63–65 social responsibility and chunk brownie StrAttA 65 charitable fundraising, PUllmANS 66 coffee loaves 66, 67 and its home state has Variety Packs 67 named Solmon one of ArtISAN cooKIeS 68 toffee crunch blondie Bake off 68, 69 the 50 Best Women

Variety Pack 69 fabulous chocolate 7 layer bar ScoNeS 70 in Business.chunk brownie thaw and Serve 70, 71 Bake off 71 totally OREO® brownie Variety Pack 71 apple crumb cake VArIetY PAcKS 72, 73 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. 73 DEDICATED TO QUALITY

You will always serve something exceptional when you offer WE BELIEVE IN SOCIAL Sweet Street Desserts. We’ve dedicated our hearts and souls to making luscious desserts with intriguing full flavors, textures that RESPONSIBILITY excite and visual landscapes that tantalize. Our passion for sweet perfection knows no bounds. Although the reach of our company is global, we We go to great lengths to create supremely satisfying dessert experiences. We travel the world to hand-select the ultimate in fresh, high quality ingredients combined in perfect harmony to unlock the believe the greatest positive impact we can make greatness in every dessert we conceive. All of us at Sweet Street are proud to invite you and your customers to a sensory experience as a corporate citizen is local. We ascribe to the unparalleled in the dessert category. Welcome to luscious.

philosophy of the multiplier effect of individual Sweet Street is rated #1 in taste and appearance by commercial and non-commercial operators. responsibility. By doing our part to improve

our local community and environment, we 1 1

hope to inspire others to join in our shared effort 2 2

to make our world a better place.

Sweet Street Desserts does not use fats and margarines that contain artificial trans fats in any of our products. 100% TRY IT. WE gUARANTEE IT. -BACK MONEY E • Try something new at absolutely no risk to you. • GUARANTE We’re so confident in your success with Sweet Street that if you aren’t satisfied with the sample you purchase, we will pick up the unused product and reimburse you 100%. Meanwhile, you’ll increase your customers’ satisfaction and your bottom line menuing something new from Sweet Street Desserts.

2 3 DESSERTS ARE IMPORTANT TO YOUR IMPORTANT LEVERAgINg CUSTOMERS. LUSCIOUS

HIgHLY SATISFIED CUSTOMERS ARE A sweet suite of tools IMPORTANT TO YOUR OPERATION. to help you sell more desserts.

99.3% of patrons frequent an establishment Tempt more. Sell more. Please more. more frequently when highly satisfied.3 99.3% Here are the tools and expertise to add vitality and revenue to your dessert program. To help you leverage luscious, 96.5% of patrons always or will often recommend a restaurant if they are we offer a comprehensive collection designed to make selling 96.5% highly satisfied.3 desserts easier and more profitable for you.

40% of patrons say they are more satisfied with their dining experience when they 40% order dessert.4

Let us expand your expectations of what fabulous desserts can do.

HIgHLY SATISFIED PEOPLE ORDER cater to your important MORE DESSERTS, customer base INCREASINg YOUR maximize increase CHECK AVERAgES. your sales check averages increase customer satisfaction

38.1 Full Service Upscale Hotel group 30.7 Mid-Scale Italian Category 29.5 Major Casual Dining Chains Desserts open doors, 29.1 Casual Dining Steak/Rib Category hearts and conversation. 25.7 Major CD Bar & grill Chains —Sandy Solmon, Founder, Sweet Street Desserts 23.6 Casual Dining Bar & grill Category

4 ™ Tempt more customers to buy by balancing your dessert menu.

Based on research, Balancing Desserts™ helps you create Nearly half of patrons choose a restaurant because it serves an appealing array that will increase the odds of selling desserts. a dessert they like, so Balancing Desserts™ can help increase With just four flavors and attention to textures, shapes and your check averages and return business as well. Attract them. presentation, you can build a menu that is difficult to resist. Satisfy them. And enjoy a delicious boost to your business.

TASTE APPEARANCE MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE. ATTRACTS WITH SHAPE AND PRESENTATION.

FLAVORS TEXTURES SHAPES PRESENTATION

Different textures make your menu Are you presenting an interesting array of The dessert has to look spectacular no interesting and intriguing. Textures also shapes? Imagine your desserts on a tray. In matter how you present it—on a full give your waitstaff a good starting point your menu, include a visual description to dessert cart, with signature platescaping or for mouthwatering descriptions. capture patrons’ imaginations early in the in a stunning photo on your dessert menu meal occasion. or merchandising. And it’s all easier if you start with desserts that are gorgeous.

Chocolate Citrus

Influences on Patrons’ Decision to Buy Dessert.4 92% APPEARANCE OF DESSERT Fruits & Nuts Cheesecake Includes apple, carrot, pecan 84% It takes only four flavor profiles to increase Dessert on Cart/Tray the likelihood one dessert on your menu will appeal to each customer. Research indicates Photo of Dessert 81% these are your patrons’ favorites. And with these four flavors on your menu, you can appeal to 88% of patrons.3 Customers Respond to a Selection of Textures.3

LAYOUT

COMBINE SHAPES gO VERTICAL

THINK BIg HORIZONTAL SMALL PIECES 6 7 S w e e t S h o p

™ Waitstaff training program Sell with customized inspires higher check averages. merchandising. Sell more desserts by helping your waitstaff get Sweet Shop is a fast, affordable and easy better at it. Our customizable program offers tips way to attract dessert sales with merchandising. for selling desserts, detailed descriptions and All you have to do is choose a format and incentives to inspire your staff to sell. Dessert options, then choose the Sweet Street Desserts FirstTM helps your waitstaff become more products you want to sell. Templates with stunning photography are customized by knowledgeable, increasing their involvement, Check averages can increase by 25% when a patron orders you, then printed and delivered. It works! which ultimately raises check averages. a dessert.5

80% of patrons would be more likely to order 85% of patrons are willing to try a new a dessert if the server is enthusiastic and dessert based on a picture or description.6 knowledgeable about the dessert.5

Sweet Rewards™

Sell by creating excitement. Earn premiums and rewards.

LTOs refresh your dessert offering, may spike menu SPECIAL/UNIQUE ITEMS Please your patrons and waitstaff—even yourself—and everybody wins. 3 ARE MORE IMPORTANT Earn points every time you buy Sweet Street Desserts. importance by 38% and boost sales for your operation. THAN EVER Sweet Street Desserts recommends you use LTOs Redeem your Reward Points for premiums and rewards. Everything from year-round to keep the excitement in your menu. 87% MasterCard® reward cards to chef’s gear and electronics. Points may be Throughout the year, we offer a selection of our enticing redeemed immediately or accumulated for larger prizes. View the entire 87% of consumers are desserts seasonally tied to a variety of holidays—and likely to order a special assortment on www.sweetstreet.com/foodservice. some you can run anytime—along with beautiful dessert only offered for a limited time.4 merchandising to prompt sales. These occasion-specific offers help focus your waitstaff, boosting sales and check averages. We’ll also show you how you can use your Sweet Elite Program Reward Points to: PRICE MATTERS LITTLE. • Create compelling patron promotions • Motivate your waitstaff with contests 75% of consumers say that the price of desserts does not influence their decision • Customize point of sale materials whether or not to order dessert.4 75 ®MasterCard is a registered trademark of MasterCard Worldwide. 8 9 PROMOTE AND PRESENT... BEAUTIFULLY.

Sweet Street offers ways to enhance your presentation Our sweet suite of tools is ready to go to work with serving accessories designed to make the most of leveraging luscious for your operation. Use these the desserts you menu. to increase your check averages, build your dessert business and enchant your customers. 92% of consumers say appearance and presentation influence their decision to order a dessert.4

Pipeables® Cups and Lids

Fill our dessert cups with ready-to-go Pipeables® Mousse and create breathtaking desserts. • Unique, contemporary design makes an impression • Perfect portion sizes—2 oz. • Plastic reduces danger of breakage • Stackability saves storage space • Disposability saves time and labor in cleanup Turn to page 34 to see all • Lids allow make-ahead and easy transport of our Pipeables® flavors. TEMPT MORE. SELL MORE. PLEASE MORE.

Pipeables® Cup Caddies Caddies

Wow your customers and create a memorable Present an arrangement of our adorably finished experience by lining up an array of Pipeables® cupcakes in these sophisticated caddies, sure to Cups in our Cup Caddies. tempt customers. builds a menu that tempts creates a delicious sales spike • Dramatic presentation to • Two sizes—three and eight—to give you sell more desserts display and presentation options • Two sizes to hold • Designed to withstand years of use three and • Easy to clean eight cups for menu flexibility

Turn to page 32 to see all of our cupcake flavors. trains waitstaff to sell offers print-on-demand merchandising

CODE ITEM NAME UNITS PIECES PIECES PER CASE PER UNIT PER CASE

® 6000 Pipeables Cups, Tall Rectangle, 2 oz 80 sleeves 8 cups 640 cups Sign up at P5999 Lids for Pipeables® Cups 10 sleeves 64 lids 640 lids sweetstreet.com/foodservice ® 5991 3-Slot Pipeables Caddy 6 caddies 1 caddy 6 caddies buy desserts, earn cool stuff 5992 8-Slot Pipeables® Caddy 6 caddies 1 caddy 6 caddies

5990 3-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies 1A&g Research, 2001 5989 8-Slot Cupcake Caddy 6 caddies 1 caddy 6 caddies 2NRN Research, 2000 3The NPD group/NPO Passworld/CREST, Customer Satisfaction Research, March 2004 4Restaurant Hospitality/Food Management Research, 2008 Ships via FedEx in seven business days. go to sweetstreet.com to order. 5The NPD group/CREST, 2008 6Penton Media, Inc., Consumer Dessert Users Study, 2001 (of 1088 surveyed) ®MasterCard is a registered trademark of MasterCard Worldwide. 10 11 Pg. 12 Header

Pg. 12 Header Pg. 13 Header

Toffee Crunch Pie made with Heath® Toffee The buttery sweet crunch of Heath® toffee spiked with Devonshire Cream Liquor...the ultimate dessert fix.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0324 4 14 4 lbs 6 oz

®Heath is a registered trademark and used under license.

Pg. 13 Header

The Big Blitz with Snickers® Bar Pie The original pie that eats like a candy bar. Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0435 4 14 4 lbs 9 oz **0123 4 14 4 lbs 9 oz

®Snickers Bar is a registered trademark of Mars, Inc. **Value Image Packaging for consumer applications

Kentucky Pie A warm cookie bred Key Lime Pie with our georgia Pecan pie...a winner! Authentic Florida Key Lime...tartly refreshing in a granola’d crust. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0039 4 14 4 lbs 2 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0500 4 14 4 lbs 15 oz **1852 4 14 4 lbs 15 oz

**Value Image Packaging for consumer applications

Chocolate Raspberry Bash® Chocolate Peanut Butter Pie with ® A tango of dark and Reese’s Peanut Butter Cups strewn with luscious red raspberries The popular candy bar in a pie. Dark and truffled cream cheese… chocolate and peanut butter mousse a devilish dessert! full of Reese’s ® Peanut Butter Cups.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0620 4 14 4 lbs 6 oz 0153 4 14 4 lbs 8 oz **0136 4 14 4 lbs 6 oz

® Reese’s is a registered trademark and used with permission. **Value Image Packaging for consumer applications

12 13 Bread Puddin’ Pie -kissed croissants laced with rich, sweet bourbon and yummy bites of apples and raisins.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0995 2 14 4 lbs 11 oz

Pumpkin Cranberry Bash® Delicate pumpkin custard with fresh, tart cranberries in a ginger-snapped crust. Everything we love about the holidays.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0543 2 14 4 lbs 9 oz

Bourbon Street Pecan Pie Caramel Apple granny® Irish Cream Bash® Mammoth toasted pecan halves Buttery caramel and toffee-studded White chocolate mousse and in an intoxicating filling laced custard hug fresh granny Smith apples delicate crumbles, with Kentucky bourbon. piled high in our melt-in-the-mouth tipsy with the finest Irish cream. shortbread crust. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0267 4 14 3 lbs 15 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0782 4 14 4 lbs 2 oz ** 2116 4 14 3 lbs 15 oz 0268 4 14 4 lbs 12 oz **0065 4 14 4 lbs 12 oz

**Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

14 15 Variety packs let you try our best- selling pies without ordering more products than you need or can accommodate in a limited space. Satisfy the chocoholics, peanut fanatics and fruit lovers at the same time. Each variety pack comes with four different pies.

Shown here, Variety 169.

OREO® Cookie Bash An OREO® cookie universe of white ‘n cream starry with OREO® chunks and showered with drizzle.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0142 4 14 4 lbs 5 oz ** 1875 2 14 4 lbs 5 oz

® OREO is registered trademark of Kraft Foods Holdings, Inc., used under license. **Value Image Packaging for consumer applications

Torta Tiramisu with Kahlua® CODE VARIETY 1 2 3 4 Mascarpone and marsala flirting 0283 Variety 38 Kentucky Pie Key Lime Caramel Apple Chocolate Peanut Granny® Butter Pie with with pillows of Kahlua®’d cake. Reese’s® PB Cups

® CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0477 Variety 321 Chocolate Caramel Apple Big Blitz with OREO Cookie ® ® ® 0849 2 14 4 lbs Raspberry Bash Granny Snickers Bar Bash 0631 Variety 156 Toffee Crunch Chocolate Big Blitz with Chocolate Peanut ® Kahlua is a registered trademark of the Kahlua Co. Pie with Raspberry Bash® Snickers® Bar Butter Pie with Heath® Toffee Reese’s® PB Cups

0657 Variety 169 Caramel Apple Toffee Crunch Chocolate Peanut Big Blitz with Granny® Pie with Butter Pie with Snickers® Bar Heath® Toffee Reese’s® PB Cups

0718 Variety 319 Big Blitz with Toffee Crunch Chocolate Peanut OREO® Cookie ® ® Snickers Bar Pie with Butter Pie with Bash Strawberry La Bomba Heath® Toffee Reese’s® PB Cups An explosion of strawberry and 0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Toffee Crunch amaretto cream sheltered in the Bash® Snickers® Bar Butter Pie with Pie with Reese’s® PB Cups Heath® Toffee arms of our -flecked cake. 1440 Fall Harvest Pumpkin Bread Puddin’ Bourbon Street Caramel Apple ® ® CODE UNITS PER CASE PORTION PER UNIT UNIT WT Variety Cranberry Bash Pie Pecan Pie Granny 0902 4 14 4 lbs 8 oz 1923 Balancing Caramel Apple Key Lime Pie Kentucky Pie Big Blitz with Desserts™ Granny® Snickers® Bar Variety 2

®Reese’s is a registered trademark and used with permission. Snickers Bar is a registered trademark of Mars, Inc. OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. Heath is a registered trademark and used under license.

16 17 Big Apple Pie Chocolate Toffee Five High Chocolate Cake Four High Mounds and mounds of tart, fresh, Mousse with Kahlua® Five layers of dark, moist chocolate Layer upon layer upon layer upon layer of apples, saucy with cinnamon golden toffee crunches float among cake sandwiched with the silkiest our dark, moist carrot cake all studded with apple cider and loaded with crunchy clouds of creamy, rich Kahlua ® ’d smooth chocolate filling and finished raisins, walnuts and . Finished granola’d crumbs. chocolate mousse. with elegant dark chocolate ganache. with our smooth cream cheese icing and CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT a drizzle of white chocolate ganache. 1904 2 14 7 lbs 15 oz 0715 2 16 6 lbs 12 oz 1293 2 14 7 lbs 6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0514 2 14 6 lbs 12 oz 1120 2 14 7 lbs 9 oz

® Kahlua is a registered trademark of the Kahlua Co.

18 19 Big Carrot Cake Big Chocolate Cake Towering Turtle Six layers of incredibly moist carrot Colossal...layer upon layer of dark, Brilliant red velvet cake layers, stacked The perfect combination of buttery cake sandwiched with our smooth cream moist chocolate cake sandwiched with four high, are spread with deep chocolate caramel, whole toasted pecans and silky, cheese icing all studded with pecans our silkiest smooth chocolate filling, truffle filling, then filled and frosted with rich chocolate in layer after layer of and shards of fresh toasted coconut. piled high with chunks of cake. tangy cream cheese icing. moist, seductive cake.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1165 2 UNSLICED 8 lbs 8 oz 1073 2 12 8 lbs 5 oz 1782 2 14 8 lbs 8 oz 1784 2 14 8 lbs 12 oz 1204 2 UNSLICED 8 lbs 5 oz

20 21 French Chocolate Raspberry Cake An irresistible seductress—dark, dense chocolate cake brushed with a hint of raspberry.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0006 4 14 PRE-SCORED 4 lbs

Carrot Cake From an old family recipe — dark, fruity and moist.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0002 4 14 PRE-SCORED 4 lbs 8 oz 0035 4 14 4 lbs 8 oz

Piña Colada Cake Choc’late Lovin’ Spoon Cake® Black Forest Cherry Torte We pile high three big layers of moist piña A giant mouthful of chocolate pudding An enchanting blend of chocolate, colada-glazed with refreshing between two layers of dark, moist, cherries and whipped cream. pineapple compote and creamy coconut chocolate-drenched chocolate cake. CODE UNITS PER CASE PORTION PER UNIT UNIT WT custard. All covered with a light cream and CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0009 4 14 PRE-SCORED 4 lbs 5 oz toasted and candied shards of coconut, 0707 4 14 6 lbs 4 oz this dessert is a tropical dream. 0529 4 12 6 lbs 4 oz **1600 4 14 6 lbs 4 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2240 2 14 7 lbs 2 oz **Value Image Packaging for consumer applications

Strawberry Amaretto Torte Luscious chunks of strawberries, almond-flecked cake and amaretto.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0010 4 14 PRE-SCORED 4 lbs

Banana Chocolate Chip Creamy custard and fresh, sweet with dense stuffed with dark chocolate chips.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0013 4 14 PRE-SCORED 5 lbs 8 oz

22 23 Chocolate Nemesis® A perfect, thick slab of deep, dark bittersweet chocolate...lavish and sophisticated.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0593 4 16 3 lbs 15 oz

Chocolate Mousse Clouds of chocolate, light as a whisper... a chocolate lover’s fantasy.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0030 4 16 PRE-SCORED 4 lbs 8 oz

Sample and serve a number of Sweet Street’s most popular cakes by ordering these practical variety packs. They’re perfect if you have limited space and want to offer expanded menu selections and a range of price points. Each pack holds four different cakes.

CODE VARIETY 1 2 3 4

Chocolate Thunder 0046 Variety 3 Carrot Black Banana Strawberry Forest Chocolate Chip Amaretto Dark, dense cake exploding with deep, bittersweet chocolate 0051 Variety E Carrot French Strawberry Chocolate Chocolate Amaretto Nemesis® and a riot of chocolate morsels. Raspberry CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0076 Variety Carrot Strawberry French Black 0449 4 14 PRE-SCORED 4 lbs 13 oz Select Amaretto Chocolate Forest 0192 4 14 4 lbs 13 oz Raspberry 0254 Variety 27 Strawberry French Carrot Banana Amaretto Chocolate Chocolate Raspberry Chip 0306 Variety 46 Banana Strawberry Carrot Chocolate Chip Amaretto The best of an old-world tradition... 0310 Variety 50 Banana French Strawberry Black Chocolate Chip Chocolate Amaretto Forest delicate buttermilk batter cake, buttery Raspberry coconut filling, covered in a dark 0315 Variety 61 Carrot Black French Banana chocolate . Forest Chocolate Chocolate Raspberry Chip CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0004 4 14 PRE-SCORED 4 lbs 0360 Variety 233 Banana Chocolate Carrot Hazelnut Chocolate Chip Mousse Cappuccino 0480 Variety 124 Carrot Chocolate Black Strawberry Thunder Forest Amaretto 0515 Variety 246 Black Banana Hazelnut Chocolate Forest Chocolate Chip Cappuccino Thunder Hazelnut Cappuccino Torte 0552 Variety 281 Banana Chocolate Chocolate Choc’late Lovin’ ® ® A four-layer torte, made entirely of Chocolate Chip Nemesis Mousse Spoon Cake lightly toasted (no flour), 0556 Variety 261 Carrot French Strawberry German Chocolate Amaretto Chocolate bittersweet chocolate ganache and Raspberry coffee buttercream. 1922 Balancing Carrot Choc’late Lovin’ Strawberry Orange Cream CODE UNITS PER CASE PORTION PER UNIT UNIT WT Desserts™ Spoon Cake® Amaretto Cheesecake 0034 4 14 PRE-SCORED 3 lbs 10 oz Variety 1

1925 Italian Hazelnut Ricotta Strawberry Triple Chocolate Classics Cappuccino Cheesecake Amaretto Cheesecake Variety

24 25 Ricotta Cheesecake Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, i t’s slightly less sweet and lusciously rich.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1474 2 14 4 lbs 13 oz

Triple Chocolate Cheesecake Dark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1751 2 14 5 lbs 12 oz

Cherry Cheesecake Passion Cheesecake Dulce de Leche Cheesecake Imagine the freshness of just-picked cherries Layers of creamy, smooth passion fruit- and A tango of tantalizing tastes! Dulce caramel- in all their color and bursting-bright seasonal mango-infused buttermilk cheesecake topped infused cheese entwined with gooey pockets of flavor ribboned inside and out of our cool, with tart passion fruit curd. Finished with a dulce and a chewy marbling on top. All awhirl tart and silky white chocolate cheesecake. shimmering glaze of passion fruit and mango. in a creamy white chocolate cheesecake. glazed and nestled in a buttery graham crust. CODE UNITS PER CASE PORTION PER UNIT UNIT WT Enjoy spring all year ‘round. 1647 2 14 4 lbs 10 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1298 2 14 4 lbs 14 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 2237 2 14 4 lbs 7 oz

26 27 Sinfully No-Sugar-Added Marble Chocolate Cheesecake Chip Cheese Brulée® A creamy, vanilla-flecked cheesecake on a Waves of white, milk and dark chocolate dense chocolate crust. Hand-fired for a cheese dappled with semi-sweet chocolate chef-made look. Put this in your collection to chips all afloat on velvet ribbons of dark Orange Cream Cheesecake tempt customers on a low-carb or diabetic diet. chocolate mousse. Hand-fired and glazed Smooth white chocolate cheese layered CODE UNITS PER CASE PORTION PER UNIT UNIT WT for a shimmering finish. on a creamy orange-infused cheesecake 1273 2 16 3 lbs 14 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT vibrantly swirled with tangy orange curd. 1281 2 14 5 lbs 5 oz Chicly sophisticated.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1508 2 14 4 lbs 8 oz

New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0021 4 16 4 lbs 4 oz 0124 4 14 4 lbs 4 oz 0103 4 20 4 lbs 4 oz **1850 4 16 4 lbs 4 oz

**Value Image Packaging for consumer applications

28 29 Crème Brulée Cheese Big Cheese Brulée® The marriage of two great classics...the rich We hand-fired this classic NY perfection of Madagascar vanilla bean-flecked crème Cheesecake—over five pounds tall— Big Key Lime White Raspberry White Chocolate brulée layered and a-mingle with the lightest of for a provocative and chef-made look. Chocolate Cheese Brulée® Cheese Brulée® cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel. An exciting contrast of the creamiest A silken smooth, yet refreshingly light CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0186 2 14 5 lbs 6 oz white chocolate cheese layered atop white chocolate cheese all aswirl with CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1283 2 14 5 lbs 2 oz our tart and classic key lime. Hand-fired vibrant red raspberry. Hand-fired and **1601 2 14 5 lbs 2 oz glazed in simple elegance. for a risqué take on a traditional favorite. **Value Image Packaging for consumer applications

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0185 2 14 5 lbs 6 oz 1271 2 14 5 lbs 7 oz

CODE VARIETY 1 2 3 4

1928 Sweet Rewards™ Key Lime White Crème Bruleé Marble Raspberry White Choc. Cheesecake Variety Choc. Cheese Bruleé ® Cheese Choc. Chip® Cheese Bruleé®

30 31 Vanilla Bean Cupcake The finest Madagascar Bourbon vanilla is the centerpiece of this natural cupcake. Our moist, buttery vanilla cake is filled with a vanilla bean-flecked cream and finished with a swirl of buttery vanilla-flecked icing and a jaunty white chocolate coin.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 2085 8 4 2.5 oz

Peanut Butter Cup Cupcake Our all natural rich chocolate cake meets its match with a decadent peanut butter-chocolate truffle center and fluffy peanut butter icing. A miniature peanut butter cup sits on top, perfect for scooping.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 2089 8 4 2.4 oz

See page 10 for Cupcake presentation tools.

Red Velvet Cupcake Chocolate on Chocolate Cupcake Jelly Roll Cupcake Colorful and all natural, our classic cake of the Hand-picked from South America Bright raspberry filling in our moist vanilla South is deep red and moist. We fill it with a and Africa assure a deep chocolate experience. cupcake, its top aswirl with our raspberry fluff creamy chocolate truffle center and swirl it with Rich, moist, all natural dark chocolate cake, icing. Colorfully dressed in a magenta paper cream cheese-buttermilk fluff frosting. Finished a bittersweet truffle center and our delectable, to enliven your bakery case, this all natural with a nonpareil-covered chocolate, it might be deep chocolate frosting are finished with a pure sweetie is garnished with a naughty raspberry our best-dressed cupcake of all. dark chocolate coin. jelly candy.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT 2087 8 4 2.5 oz 2083 8 4 2.6 oz 2084 8 4 2.3 oz

Lemon Cupcake Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten the palate and delight your senses?

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 2088 8 4 2.2 oz

CODE VARIETY 1 2 3 4 5 6 7 8

2090 Original Vanilla Vanilla Choc. Choc. Red Jelly PB Lemon Cupcake Variety Velvet Roll Cup

32 33 ® ®

See page 10 for Pipeables® presentation tools.

Chocolate (1463)

® The quintessential gold standard for chocolate mousse. Pipeables from Sweet Street Desserts Light and airy, yet richly tempting. are making it easy for restaurants, B&I Key Lime (1465) operations and catering chefs to add a Introduce a little sunshine into your dessert menu. personal, artful touch to desserts. The Conjure up the tropics with this zesty flavor. piping bags come already filled with Orange Cream (1504) 26 oz. of richly flavored mousses, ready Orange and vanilla goodness together again. upon thawing to fill, decorate or create And you don’t have to go to the boardwalk to get it. your dessert. Lemon (1464) It doesn’t get more refreshing than this citrusy lemon mousse. Perfect on its own or as a garnish.

Raspberry (1466) Cream whipped to soft peaks blended with a fresh raspberry purée. Vanilla Bean (1467) A hybrid of silky crème brulée custard and vanilla bean-speckled whipped cream. CODE UNITS PER CASE UNIT WT (1468) See next page 6 26 oz Tiramisu A luscious pick-me-up featuring espresso-soaked 1566 6 26 oz ladyfingers folded into a mascarpone mousse. 1567 6 26 oz Butterscotch (1462) Cream, butter and brown sugar meld for a deep, creamy, satisfying butterscotch mousse.

® ® Retro Pipeables Variety (1566) Classic Pipeables Variety (1567) Chocolate Mud Pie (1565) Bittersweet chocolate mousse made even more decadent Chocolate Mud Pie Mousse Chocolate Mousse with chewy brownie cubes...... 2 bags ...... 2 bags Peanut Butter Mousse made with Butterfinger® (1469) Malted Milkshake Mousse Vanilla Bean Mousse Salty, sweet and creamy with the classic taste of ...... 1 bag ...... 1 bag crunchy Butterfinger ® candy pieces. Butterscotch Mousse Lemon Mousse ...... 1 bag ...... 1 bag Malted Milkshake (1568) Peanut Butter Mousse with Butterfinger ® Raspberry Mousse Light chocolate and malt mixed together with chopped ...... 1 bag ...... 1 bag malt candy pieces. So retro, it’s chic. Vanilla Bean Mousse Orange Cream Mousse ...... 1 bag ...... 1 bag ®Butterfinger is a trademark owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

34 35 Individual Classic Raise your expectations. This classic coffee cake for one is studded with pockets of gooey cinnamon smear and topped with crisp crumbs. A tender, buttery and indulgent treat.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1780 8 6 4 oz **1841 8 6 4 oz

**Value Image Packaging for consumer applications

Lemon Cherry Mini Loaf meets and crumb cake in this winning combination of lemon, tart cherry compo te and buttery crumbs. It’s for breakfast, for snacks...for anytime.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1781 8 6 3.5 oz **1842 8 6 3.5 oz

**Value Image Packaging for consumer applications

Turtle Molten Bundt Moist and fudgy chocolate bundt Deeply chocolate, enrobed in chocolate cake enrobed in chocolate, topped and filled with a dark chocolate truffle. with toasted pecans and filled with a Serve wickedly warm, unleashing a rush of buttery–luscious caramel center that molten chocolate to your customers’ wild oozes when warmed. delight. Your plates will be dressed to kill. CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1490 4 9 5 oz 2241 4 9 4.7 oz **1843 4 9 5 oz

**Value Image Packaging for consumer applications

Uptown Vanilla Bean Cheesecake Our sophisticated NYC cheesecake custom-tailored for the individual. Creamy and smooth with the velvet tang of cheese, accessorized with the shimmer of vanilla bean glaze.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1500 8 6 5 oz

Lemoncello Tart A buttery semolina-textured cake loaded with lemon zest, tart lemon curd and fresh raspberries. Finished with lemon-kissed cream and white chocolate shavings.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1216 4 6 7 oz

36 37 Chocolate Peanut Butter Stack Banana Cha Cha Ooh la la, the tastes and textures. Sweet and A stack of moist banana chocolate cake soaked salty peanut butter crunch, light and creamy milk with sweet banana syrup on a buttery chocolate Stack Summerberry Stack ® chocolate and buttery caramel, all layered twice shortbread crust, piled high with chocolate truffle on our lighter-than-expected brownie-cake hybrid. filling, crisp milk chocolate banana crunch, Our decadent brownie is layered with Bright berries strewn across citrus-flecked Finished with crunchy honey roasted peanuts. buttery caramel, banana cream icing and topped creamy chocolate pudding, piled high with cake aswirl with cool, tart key lime and CODE UNITS PER CASE PORTION PER UNIT UNIT WT with milk chocolate drizzle and banana chips. chocolate cake chunks and drenched with creamy white chocolate cheese. So cool, times two, on a buttery crunch layered 1531 8 8 LONg RECT. 3 lbs 1 oz milk chocolate ganache and chocolate curls. CODE UNITS PER CASE PORTION PER UNIT UNIT WT with vibrant raspberry. A look that plays **1492 8 8 LONg RECT. 3 lbs 1 oz 1632 8 8 LONg RECT. 2 lbs 15 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT across the seasons. **Value Image Packaging for consumer applications 2239 4 18 4 lbs 6 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1481 8 8 LONg RECT. 3 lbs **1488 8 8 LONg RECT. 3 lbs

**Value Image Packaging for consumer applications

Pumpkin Cranberry Stack Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Festive and cheery, our Pumpkin Cranberry Stack takes traditional favorites and dresses them up for a party.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1768 8 8 2 lbs 15 oz

CODE VARIETY 1 2 3 4

1927 Desserts First™ Banana Chocolate Summerberry Stack® Rockslide Stack Variety Cha Cha PB Stack Brownie

38 39 Original Cheesecake Xangos® Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE PORTION WT 7944 1 48 4.3 oz

Dulce de Leche Cheesecake Xangos® Creamy, sweet white chocolate cheesecake marbled and layered with a rich, dulce-flavored cheesecake and pockets of gooey dulce de leche caramel. Wrapped in a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE PORTION WT 7541 1 48 4.5 oz

Chocolate Marble Cheesecake Xangos® Creamy chocolate cheese center between rich cheesecake layers with a smooth pudding sauce — all enclosed within a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE PORTION WT 7941 1 48 4.8 oz

Banana Caramel Cheesecake Xangos® Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.

CODE UNITS PER CASE PORTION PER CASE PORTION WT 7942 1 48 4.8 oz

40 41 Our elegant hexagonal interpretation of a French classic. Light and dark layers — chocolate sponge, smooth coffee buttercream, chewy almond and deep chocolate ganache. All infused with a coffee glaze.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4025 2 24 2.5 oz

Passionberry Duo A refreshingly wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4028 2 16 3.2 oz

Chocolate Pyramid Anglaise Rustic Apple galette™ Upon a layer of dark chocolate cake, dark Our handcrafted apple tart is five chocolate mousse surrounds a soft white inches of buttery, flaky French puff chocolate anglaise center that will pour out pastry. We layer fresh, ripe apples when cut. Finished with a velvet of dark and bake it to a golden brown.

chocolate and white chocolate splatter. CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4005 4 12 6 oz CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4014 4 12 2.2 oz

Wildberry A moist and light sponge filled with a refreshing berry mousse, topped with fresh raspberries, red currants and wild blueberries.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4029 2 12 2.8 oz

Tiramisu Tiramisu in the round. Clouds of light mascarpone cream on a coffee- and rum-soaked , combed and finished with imported cocoa.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 4006 4 16 3.5 oz

42 43 Lemon Big Baby Bundt Chocolate Big Baby Bundt Chocolate on Chocolate Light as a feather, lemon yogurt cake with White Chocolate Drizzle Big Baby Bundt soaked in a tart lemon glaze crowned Moist dark chocolate cake full of A killer...moist dark chocolate cake with a lemony ganache. chocolate chips, all enrobed in a full of chocolate chips, all enrobed CODE UNITS PER CASE PORTION PER UNIT PORTION WT creamy dark chocolate and elegant in creamy dark chocolate. 1171 4 9 4.5 oz finish of white chocolate drizzle. CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT 0053 4 9 4 oz 1278 4 9 4 oz

CODE VARIETY 1 2 3 4

1059 Big Baby Chocolate with Chocolate Lemon Lemon Favorites White Chocolate on Chocolate Drizzle

44 45 1 2 grand Cru Petit Fours

Berry Dacquoise (8 pieces per tray) 3 Two layers of chewy almond dacquoise house layers of berry-infused mousse all finished with a ruby red miroir.

4

Crème Brulée Tartlette (6 pieces per tray) 5 Crème brulée miniature sits atop a caramel-filled tart shell. Hand-fired and glazed.

6

Caramel Almond Salambo (5 pieces per tray) This Salambo is filled with a delicate caramel-infused pastry cream and rolled and scattered with toasted . Finished with a miroir glaze. 8

Opera Diamond (8 pieces per tray) 7 A twist on the classic opera cake. Layers of coffee buttercream, chocolate coffee mousse and chocolate craquant. Finished with an enscribed chocolate ganache top.

9 Lemon Cream Shortbread (6 pieces per tray) A buttery shortbread round provides a unique base for our tart and creamy lemon curd which is decorated with freshly candied lemon and orange zest all glazed for a lovely sheen.

Apple Tart Tatin (6 pieces per tray) An adorable mini caramelized apple sits atop a crisp puff pastry round. glazed for glimmer. grand Cru Petit Fours 1 Berry Dacquoise An exquisitely balanced selection of color, 2 Crème Brulée Tartlette shape and texture. Each bite on trend with São Tomé Chocolate Barquette (8 pieces per tray) 3 Caramel Almond Salambo the hottest taste profiles in dining today. São Tomé, an exotic island off the coast of West Africa, provides Each beauty handcrafted to deliver an intense 4 Opera Diamond a grand Cru chocolate (75% cacao) lounging atop a raspberry- explosion of flavor. Nirvana isn’t far away. filled chocolate crust for intense flavor in this small bite. 5 Lemon Cream Shortbread “Single origin ingredient” is an important phrase in food today. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 6 Apple Tart Tatin This exquisite chocolate meets that trend. **4030 2 60 1 lb 14 oz 7 São Tomé Chocolate Barquette ® grand Marnier Salambo (5 pieces per tray) 8 grand Marnier ® Salambo **Value Image Packaging for We chose this mini-éclair presentation rather than the round cream consumer applications 9 Raspberry Passion Fruit Barquette puff to add a different shape as well as sophistication to our collection. Filled with a delicate grand Marnier®-infused pastry cream and finished with vanilla and chocolate fondant.

Raspberry Passion Fruit Barquette (8 pieces per tray) Our boat-shaped buttery tart shell holds a dollop of intensely flavored passion fruit curd, one fresh, ripe, red raspberry and a sprinkling of pistachio for color all glazed to make this one a gem.

®grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

46 47 Petit Fours Our Petit Fours squares and triangles Variety 1: Fabulous Choc. Chunk Brownie, provide different colors, shapes, Pecan Chocolate Chunks ®, Raspberry Sammies, Meltaways textures and flavors for the most delicious presentation. Variety 2: Luscious Lemon Squares ®, CODE UNITS PER CASE PORTION PER UNIT UNIT WT Caramel Apple granny ® Bar, 0531 VARIETY 1 4 48 SQUARES 2 lbs 10 oz Brownie, Marble Cheese Truffle 0533 VARIETY 2 4 48 TRIANgLES 2 lbs 11 oz

Perfect Petit Fours Variety 1: Brulée Raspberry White Visually balanced selection of our Chocolate Cheese Bar ® most cravable bars trimmed perfectly ...... 48 tri. Toffee Crunch Blondie Bar to uniform rectangles and triangles...... 48 rect. Turtle Brownie CODE UNITS PER CASE PORTION PER UNIT UNIT WT ...... 48 tri. 1388 VARIETY 1 4 48 3 lbs Luscious Lemon Squares ® 1389 VARIETY 2 4 48 3 lbs 4 oz ...... 48 rect.

Variety 2: Fab. Choc. Chunk Brownie ...... 48 rect. Luscious Lemon Squares ® ...... 48 rect. Pecan Chocolate Chunks ® ...... 48 tri. Marble Cheese Truffles ...... 48 tri.

Chocolate Marshmallow Bar Fasten your seatbelt. It’s going to be a rocky road driving down memory lane. Here’s where marshmallow-studded chewy chocolate and honey roasted walnuts stack high on buttery brownies...and life is good. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1473 8 9 RECTANgLE 2 lbs 4 oz

48 49 ® Toffee Crunch Blondie Rockslide Brownie Totally OREO Brownie 7 Layer Bar Seven fabulous layers of nostalgia, It’s like sinking into a quilt of richness. A light-textured brownie topped with A luxurious new twist on a childhood where dark chocolate chunks and milk A buttery blondie studded with creamy butter-luscious caramel, piled high favorite. Double layers of OREO® brownie white chocolate chunks and loaded with chocolate Hershey’s® Kisses meld with with brownie cubes, toasted pecans and sandwiching white chocolate cheese semi-sweet chocolate and chewy pieces coconut-scattered butterscotch and ® drizzled with caramel ganache. loaded inside and out with OREO® cookies. of Heath toffee. Pair it with coffee and walnuts. All piled taller than you were prove blondies have more fun. CODE UNITS PER CASE PORTION PER UNIT UNIT WT An icon evolving to vintage deluxe. when you first tasted it. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1679 4 16 RECTANgLE 4 lbs 7 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1091 4 16 RECTANgLE 3 lbs 4 oz 1755 8 8 RECTANgLE 2 lbs 5 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1485 8 9 RECTANgLE 2 lbs 2 oz 2242 8 8 RECTANgLE 1 lb 9 oz 1471 8 9 RECTANgLE 2 lbs 10 oz **1496 8 8 RECTANgLE 1 lb 9 oz ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. ® Hershey’s is a registered trademark **Value Image Packaging for consumer applications of . ® Heath is a registered trademark and used under license.

50 51 ® Fabulous Chocolate gourmet Brownie Bash Blondie Chunk Brownie An elegant brownie layered in a buttery Chewy butterscotch squares liberally Our buttery, chocolate, chewy brownie is crust with golden walnuts, chocolate studded with walnut chunks and ® generously studded with Hershey’s milk chunks and drizzle. bittersweet chips. chocolate Kisses and chunks of bittersweet CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT and semi-sweet chocolate. 0281 4 18 RECTANgLE 2 lbs 6 oz 0484 4 12 SQUARE 2 lbs 3 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0300 4 UNSLICED 2 lbs 6 oz 0223 4 16 RECTANgLE 2 lbs 3 oz 1043 4 18 RECTANgLE 2 lbs 13 oz 0273 4 UNSLICED 2 lbs 3 oz 1047 4 UNSLICED 2 lbs 13 oz **1495 8 8 RECTANgLE 1 lb 6 oz

**Value Image Packaging for consumer applications ® Hershey’s is a registered trademark of The Hershey Company.

Turtle Brownie A rich, but surprisingly light-textured brownie topped with butter-luscious caramel, toasted chopped pecans and drizzled with milk chocolate ganache.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1871 4 16 RECTANgLE 2 lbs 12 oz

Brownie Chewy chocolate squares liberally studded with walnut chunks and bittersweet chips.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0660 4 12 SQUARE 2 lbs 12 oz 0585 4 16 RECTANgLE 2 lbs 12 oz 0272 4 UNSLICED 2 lbs 12 oz

52 53 Luscious Lemon Squares® Raspberry Sammies A caterer’s favorite...lively lemon Ripe red raspberry jam in golden, curd on buttery shortbread. buttery shortbread.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0318 4 12 TRIANgLE 2 lbs 6 oz 0380 4 12 SQUARE 2 lbs 3 oz 0589 4 16 RECTANgLE 2 lbs 6 oz 0342 4 16 TRIANgLE 2 lbs 3 oz 0229 4 16 TRIANgLE 2 lbs 6 oz 0943 4 UNSLICED 2 lbs 3 oz 0145 4 UNSLICED 2 lbs 6 oz **1838 4 UNSLICED 2 lbs 6 oz

**Value Image Packaging for consumer applications

Meltaways Oatmeal Cranberry Mountains® Melt-in-your-mouth memories...dark A mouthful of toothsome oatmeal tangy chocolate and walnuts, butterscotch and with fresh cranberries and orange. coconut...all layered on buttery graham. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0664 4 15 SQUARE 3 lbs 11 oz 0590 4 16 RECTANgLE 2 lbs 12 oz 0202 4 UNSLICED 3 lbs 11 oz 0196 4 UNSLICED 2 lbs 12 oz **1844 8 8 1 lb 6 oz

**Value Image Packaging for consumer applications

Apple Pecan Chocolate Chunks® Tart apples sweetened and spiced Butter-toasted pecan bars chunked with caramel and cinnamon all sitting with chocolate.

on a crisp crust and frangipane layer. CODE UNITS PER CASE PORTION PER UNIT UNIT WT Finished with amaretto-kissed 0475 4 16 TRIANgLE 2 lbs 10 oz crumbs and . 0299 4 UNSLICED 2 lbs 10 oz ** 1766 4 UNSLICED 2 lbs 10 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT **Value Image Packaging for consumer applications 1750 8 9 1 lb 15 oz

54 55 Lemon Crumb Bar Apple Crumb Cake Chewy Marshmallow Honey Pecan Diamonds Your customers have always loved the Breakfast lures us anew with everything Squares Wildflower honey, butter and a load of mixture of tangy and buttery. This is we crave in the morning — with richly A traditional favorite, crispy rice pecans. A perfect way to finish a meal the best it can be. Tart and creamy flavorful cinnamon’d apples alternating cereal folded into rich marshmallow or complement a cup of joe. lemon curd and crisp, crunchy crumbs with buttery coffee cake and topped and butter cream. top a golden shortbread loaded up with with crisp, crunchy crumbs. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1291 4 UNSLICED 2 lbs 9 oz crisp lemon crumbs. To die for. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1173 4 12 RECTANgLE 1 lb 13 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1437 8 8 RECTANgLE 1 lb 11 oz 2300 8 6 RECTANgLE 1 lb 1139 8 8 RECTANgLE 2 lbs **1494 8 8 RECTANgLE 1 lb 11 oz RECTANgLE **1497 8 8 2 lbs **Value Image Packaging for consumer applications **Value Image Packaging for consumer applications

56 57 Big Brulée Cheese Bar Marble Cheese Truffles Brulée Raspberry White Brulée Chocolate Chip ® ® The best of our cheesecakes lusciously A richly truffled brownie interwoven Chocolate Cheese Bar Cheese Bar presented in a bar providing luxurious with cream cheese. Elegant…yet portable. A smooth white Our creamy, smooth, hand-fired flexibility for catering and grab-n-go. chocolate cheesecake swirled with fresh cheesecake is studded with chocolate CODE UNITS PER CASE PORTION PER UNIT UNIT WT Hand-fired for a chef-prepared finish. 1308 4 16 RECTANgLE 2 lbs 8 oz raspberry purée and hand-fired for a chips and presented on a chocolate cookie 0575 4 UNSLICED 2 lbs 8 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT pastry chef-made look. crust...a stylish alternative for any event. 1267 4 18 TRIANgLE 3 lbs 9 oz CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1268 4 48 SQUARE 3 lbs 9 oz 1302 4 16 RECTANgLE 3 lbs 4 oz 1261 4 18 TRIANgLE 3 lbs 9 oz 1263 4 48 SQUARE 3 lbs 9 oz

58 59 Key West Bars Refreshingly tart Key Lime Pie in a bar.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0345 4 UNSLICED 3 lbs 3 oz

OREO ® Dream Bars Six dreamy layers of white ’n dark chocolate loaded with OREO ®, America’s favorite cookie.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0346 4 12 TRIANgLE 3 lbs 6 oz 0625 4 UNSLICED 3 lbs 6 oz

®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license.

Carrot Cake Bar Caramel Apple Lemonberry Jazz ® Bars Dark, moist carrot cake studded granny ® Bars Lively lemon curd and light lemon with raisins, walnuts and pineapple. Tart granny Smith apple chunks mousse punctuated by wild Maine Combed with our smooth cream and custard in granola’d shortbread blueberries, white chocolate and cheese icing. drizzled with caramel. buttery shortbread. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0528 4 UNSLICED 4 lbs 2 oz 0741 4 16 4 lbs 8 oz 0441 4 12 TRIANgLE 3 lbs 7 oz 0208 4 16 TRIANgLE 3 lbs 7 oz 0298 4 UNSLICED 3 lbs 7 oz

Toffee Cream Cheese Chews ® An addictive combination of chewy pecan filling, combed cream cheese and cinnamon shortbread.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0295 4 UNSLICED 3 lbs 2 oz ** 1767 4 UNSLICED 3 lbs 2 oz

**Value Image Packaging for consumer applications

Chocolate Raspberry Tangos™ A tango of chocolate brownie and truffled cream cheese, with ripe, red-luscious raspberry and white and dark chocolate drizzles.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0344 4 UNSLICED 3 lbs 7 oz

60 61 With such a diverse line, we had to create these variety packs so you can sample and sell more of our top-selling bars...without taking up more room in your freezer.

Shown here, PM Variety 2186.

Mix ’n match them in counter displays, buffet tables and meeting breaks. Each case holds four different bars.

UNSLICED VARIETY CODE VARIETY 1 2 3 4 0203 V-Bar #13 Car. Apple Choc. Rasp. Lemon. Jazz Marb. Cheese 0206 V-Bar #31 Car. Apple Pecan Choc. Choc. Rasp. Lemon. Jazz 0217 V-Bar #10 Lus. Lemon Meltaways Car. Apple Choc. Rasp. 0231 V-Bar #1 Pecan Choc. Lus. Lemon Choc. Rasp. Meltaways 0269 V-Bar #9 Meltaways Choc. Rasp. Car. Apple Marb. Cheese

® 0464 V-Bar #2 Choc. Rasp. Lemon. Jazz OREO Dream Marb. Cheese Sandy’s Sour 0476 V-Bar #3 Car. Apple Meltaways Pecan Choc. Gour. Brownie Cream Coffee Cake 0609 V-Bar #12 Gour. Brownie Lus. Lemon Meltaways Pecan Choc. Buttery and full of sour cream, this bundt 0661 V-Bar #15 OREO® Dream Choc. Rasp. Lemon. Jazz Toffee Cream is ribboned with cinnamon, brown sugar 0777 V-Bar #7 Lus. Lemon OREO® Dream Marb. Cheese Meltaways and nuts, then glazed with apricots. 0820 V-Bar #4 Choc. Rasp. Toffee Cream Meltaways Lus. Lemon CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0861 V-Bar #8 Car. Apple Lus. Lemon Meltaways Pecan Choc. 0221 4 16 3 lbs 3 oz 0927 V-Bar #5 Car. Apple Lemon. Jazz OREO® Dream Pecan Choc. 0019 4 UNSLICED 3 lbs 3 oz **0175 4 16 3 lbs 3 oz 0955 V-Bar #21 Lus. Lemon Meltaways Car. Apple Gour. Brownie **Value Image Packaging for consumer applications 0961 V-Bar #25 Car. Apple Lemon. Jazz Marb. Cheese OREO® Dream

SLICED VARIETY CODE VARIETY 1 2 3 4 Bread Puddin’ 0082 Coffee Brownie Meltaways Luscious Lemon Raspberry Sammies A surprisingly delicate custard- House #1 16 rect. 16 rect. 16 tri. 16 tri. and-croissant concoction strewn 0531 Petit Fours Meltaways Fabulous Brownie Pecan Chocolate Raspberry Sammies Squares with cinnamon’d bites of apples and 48 sq. 48 sq. 48 sq. 48 sq. raisins...homey, yet sophisticated. 0533 Petit Fours Luscious Lemon Caramel Apple Gourmet Brownie Marble Cheese CODE UNITS PER CASE PORTION PER UNIT UNIT WT Triangles 48 tri. 48 tri. 48 tri. 48 tri. 0244 4 UNSLICED 3 lbs 10 oz 1055 Brownie Fabulous Brownie Gourmet Brownie Blondie Turtle Brownie 0439 4 24 3 lbs 10 oz Basics 18 rect. 18 rect. 16 rect. 16 rect. 1057 Brownie Café Fabulous Brownie Gourmet Brownie Brownie Turtle Brownie 18 rect. 18 rect. 18 rect. 16 rect. 1153 Dessert Cut Caramel Apple OREO® Dream Brownie Luscious Lemon 12 tri. 12 tri. 12 sq. 12 tri. 1178 Coffee Luscious Lemon Caramel Apple Gourmet Brownie Pecan Chocolate House #3 18 tri. 18 rect. 18 rect. 18 rect. Key Lime Crumb Cake 1056 Big Big Brulée Brulée Chocolate Brulée Raspberry Marble Cheese Lemon crumb cake layered with a Cheese Bar Cheese Bar® Chip Cheese Bar® White Choc. Cheese Truffles tart key lime curd topped with crisp ® 18 tri. 18 tri. Bar 16 rect. 16 rect. lemon shortbread crumbs. 1924 Balancing Brulée Raspberry Caramel Apple Luscious Lemon Turtle Brownie CODE UNITS PER CASE PORTION PER UNIT UNIT WT Desserts™ White Choc. Squares 1236 4 14 4 lbs 6 oz Bar Variety Cheese Bar® 16 rect. 12 tri. 16 rect. 16 rect. 2186 PM Variety Chewy Marshmallow Fabulous Chocolate Toffee Crunch Lemon Crumb Bar Squares Chunk Brownie Blondie 12 sq. 16 tri. 16 tri. 16 sq.

® OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. 62 63 Caramel ginger’d Apple Crisp If apple pie is indulgence, this is hedonism. ginger’d and cinnamon’d fresh granny Smith apples caramelized and piled high. Abundantly topped by the most buttery crisp crumbles. Serve it warm with . Killer. CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1279 4 16 4 lbs 12 oz

Cinnamon Crumble Apple Crisp® gingered apples flecked with sour cherries...abundantly topped by the most buttery crisp of cinnamon crumbles.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0243 4 UNSLICED 4 lbs 5 oz

Vanilla Crispy Chocolate Crispy Bread Pudding Bread Pudding Our delicious Bread Puddin’ with a Our delicious Bread Puddin’ soaked in luscious satisfying (and portable) jacket of crisp. chocolate custard. The crisp, flavorful outside Just fry it off to create a snack or covers the creamy, mouthwatering Bread Puddin’ dessert soft and luscious on the inside, center. Top it off with cinnamon sugar, ice a perfect crunch on the outside. cream or sauce. CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1406 4 64 3 lbs 3 oz 1404 4 64 3 lbs 3 oz

Broccoli Cheddar Stratta Chunks of broccoli, sautéed onions, roasted red peppers and chives tossed with sharp Cheddar cheese held in a silken custard.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1788 8 6 2 lb 13 oz

64 65 Cinnamon Streusel Pullman A swirl of walnuts and cinnamon amid buttery pound cake.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0127 2 18 3 lbs 12 oz 0252 2 UNSLICED 3 lbs 12 oz

Marble Chocolate Chip Pullman A buttery swirl of vanilla and chocolate pound cake full of dark chocolate chips.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1894 2 18 3 lbs 14 oz 0242 2 UNSLICED 3 lbs 14 oz

Orange Poppy Cheese Pullman The sun rises with our orange-infused poppy seed pound cake all aswirl with tangy cream cheese.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 0128 2 18 4 lbs 1 oz 0246 2 UNSLICED 4 lbs 1 oz

Lemon glazed Pullman Our light, lemony yogurt loaf cake soaked in a tart lemon glaze.

CODE UNITS PER CASE PORTION PER UNIT UNIT WT 1893 2 18 3 lbs 12 oz 0241 2 UNSLICED 3 lbs 12 oz

SLICED PULLMAN VARIETY PACK (4 units per case, 18 portions per unit) Banana Pullman CODE VARIETY 1 2 3 4 Loaded with the most flavorful 1186 Variety #9 Orange Lemon Glazed Marble Cinnamon ripened bananas, toasted pecans Poppy Cheese Chocolate Chip Streusel and hints of cinnamon for a moist, dense pick-me-up. UNSLICED PULLMAN VARIETY PACKS

CODE UNITS PER CASE PORTION PER UNIT UNIT WT CODE VARIETY 1 2 3 4 1123 2 18 4 lbs 4 oz 1113 2 UNSLICED 4 lbs 4 oz 0058 Variety #3 Banana Orange Cinnamon Lemon Glazed Poppy Cheese Streusel 0063 Variety #4 Lemon Marble Cinnamon Orange Glazed Chocolate Chip Streusel Poppy Cheese

66 67 Peanut Butter Cookie made with Chocolate Chunk Cookie Oatmeal Raisin Cookie ® Reese’s Peanut Butter Cups Big and chunky, chewy and crunchy. This This over-the-top, five-inch cookie is Loaded with creamy peanut butter and honey five-inch cookie shows it all and will draw perfectly spiced, chewy and crisp around roasted peanuts. Wearing chunks of Reese’s® the crowds with three kinds of chocolate— the edges. Loaded with raisins and candied Peanut Butter Cups, it beckons your guests Hershey’s® Kisses, bittersweet and ginger, it’s our ode to Moms everywhere.

to buy the ultimate experience. semi-sweet chocolates. CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1285 4 12 4.5 oz CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1286 4 12 4.8 oz 1284 4 12 4.8 oz

® Reese’s and the Peanut Butter Cups ®Hershey’s is a registered trademark of The Hershey Company. symbols are registered trademarks and are used with permission.

Butter Sugar Cookie Many tell us it’s the best they’ve ever, ever had. These five-inch buttery shortbread cookies topped with coarse sugar are the top of the line. And just look at them — they showcase so beautifully.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 1303 4 12 4.6 oz

CODE UNITS PER CASE PORTION PER UNIT 1 2 3 4

1527 5 12 Chocolate Peanut Oatmeal Butter Chunk Butter Raisin Sugar Cookie Cookie Cookie Cookie 2 Trays 1 Tray 1 Tray 1 Tray

68 69 Artisan Blueberry Scone Artisan Cinnamon Scone Artisan Chocolate Chip Scone Rich and buttery, this flaky scone Our buttery cream scone flaky with Oh, so buttery and satisfying all day long. is generously studded with plump delicate layers and pockets of sweet generously loaded with dark chocolate CODE 1 2 3 wild blueberries and scented with cinnamon. Sprinkled with coarse cinnamon chunks and chips and a sprinkling of 7968 Blueberry Cinnamon Chocolate a whisper of lemon. sugar for the perfect coffee complement. coarse sugar for sheen. Scone Scone Chip Scone 2 Trays 1 Tray 1 Tray CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT CODE UNITS PER CASE PORTION PER UNIT PORTION WT 7976 4 13 3.5 oz 7977 4 13 3.5 oz 7979 4 13 3.5 oz 7950 5 15 2.75 oz UNITS PER CASE PORTION PER UNIT PORTION WT 4 13 3.5 oz

Blueberry Scone Our buttery cream scone flaky with delicate layers. Loaded with blueberries and sprinkled with coarse sugar.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 7960 3 30 4 oz

Cinnamon Scone Our buttery cream scone flaky with delicate layers and studded with cinnamon chips. Sprinkled with coarse sugar and cinnamon for the perfect coffee complement.

CODE UNITS PER CASE PORTION PER UNIT PORTION WT 7961 3 30 4 oz

70 71 Welcome to SWeet Street DeSSertS Dedication to Quality 1–3 100% Guarantee 3 Important customers 4 Imagine...having a treasure trove of exquisite desserts in a wide leVerAGING lUScIoUS 5–9 variety.Balancing You Desserts could™ create your own6, 7 combinations, offering a freshSupport array Programs every day. You’d be able8, to 9 rotate items to invigorate Artisan Scone Variety cups & caddies 10 your menu. You’d tempt more customers by customizing your Units POrtiOn POrtiOn POrtiOn Sweet elite Program 11 COde Per Case Per Unit Per Case Wt menu to their tastes, balancing it and attracting them with a 7968 4 13 52 3.5 oz 2 blueberry scones PIeS 12 feasttwelve-Inch of flavors, textures and shapes.12, 13 Imagine this freedom... wouldn’tDeep Dish it be nice? 14, 15 1 cinnamon scone Petal Pan 15, 16 1 chocolate chip scone Variety Packs 17 tHe BIG lINe 18 Pies 18 cakes 19–21 cAKeS Artisan Cookie Variety 22 Nine-Inch round 22–24 UNITS PORTION PORTION PORTION mousse CODE PER CASE PER UNIT PER CASE WT 24 1527 5 12 60 4.8 oz 2 chocolate chunk cookies tiramisu 25 1 oatmeal raisin cookie Variety Packs 25 1 peanut cHeeSecAKeS 26 butter cookie 1 butter sugar cookie Nine-Inch 26–28 ten-Inch 28 Hand-Fired Brulée cheesecakes 29–31 Brulée cheesecake Variety Pack 31 lemon crumb cUPcAKeS 32, 33 bar PIPeABleEZ8S® Dessert Variety 34, 35 ® chocolate peanut fabulous chocolate totally OREO brownie UNITS PORTION butter stack chunk brownie INDIVIDUA CODEl D ePERSS CASEert SPER CASE UNIT WT 36 Individuals 1526 8 66 2 lbs 36, 37 Stacks 38, 39 Stack Variety 39 ® apple crumb cake summerberry stack® cheesecake Xangos 40, 41 7 layer bar toffee crunch blondie european Individuals 42–43 Big Baby Bundts/Variety Pack 44–45 Petit Fours 46–49 apple BArS 49 frangipane Big Bars 49–51 Shelf-StableEZ8 TOO Brownies Dessert Variety 52, 53 Shelf-Stable Bars 54–57 banana cha cha oatmeal cranberry bar rockslide brownie UNITS PORTION cheesecake CODE BarsPER CASE PER CASE UNIT WT 58, 59 refrigerated 1756 Bars8 64 1 lb 14 oz 60, 61 Variety Packs 62 chewy marshmallow square raspberry sammie fabulous chocolate comFort DeSSertS 63–65 carrot cake bar chunk brownie StrAttA 65 PUllmANS 66 coffee cake loaves 66, 67 lemon Variety Packs 67 crumb bar ArtISAN cooKIeS 68 toffee crunch blondie BakeEZ8 off Tres Dessert Variety 68, 69

Variety Pack UNITS PORTION 69 fabulous chocolate 7 layer bar CODE PER CASE PER CASE UNIT WT chunk brownie ScoNeS 1926 8 64 1 lbs 13 oz 70 thaw and Serve 70, 71 Bake off 71 carrot cake bar totally OREO® brownie Variety Pack 71 chewy marshmallow square apple crumb cake VArIetY PAcKS 72, 73 72 ®OREO is a registered trademark of Kraft Foods Holdings, Inc., used under license. 73 ™ . Welcome to luscious to Welcome

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