Meet the Chef CULINARY DIRECTOR / EXECUTIVE CHEF NICHOLAS WALKER

Nicholas Walker has been the Culinary Director / Executive Chef at the Cobb Energy Performing Arts Centre and Cobb Galleria Centre since August 2016. Previously he was Executive Chef at Cobb Galleria Centre for 6 years. Chef Walker brings a fresh, innovative approach to corporate and social events at the Centre. His cuisine is inspired by his Georgia roots, with many of his dishes sourced from local and regional farms and small businesses.

A Milledgeville native, Walker came to the Centre from the Intercontinental Hotel Buckhead, where he served as Sous Chef for Au Pied du Cochon and later Banquet Chef for the hotel.

Walker is a graduate from the Art Institute of Atlanta’s Culinary Arts Management Program (magna cum laude / Bachelor of Science). Walker worked at various restaurants in the Athens and Atlanta areas, and he has worked in almost every kitchen setting including country clubs, resorts, hotels and off‐premise catering. Chef Walker also has worked with the Food Network and the continuing education department of AIA as an instructor. He currently is an instructor with Kennesaw

State University’s Institute for Culinary Sustainability and Hospitality Management.

Walker and his wife, Kathleen, live in Tucker with their two young sons. In his spare time, he is an avid home brewer and enjoys entertaining family and friends.

Breakfast Buffets Plated Breakfast

CLASSIC CONTINENTAL THE AMERICAN

Chilled Orange and Cranberry Juice Scrambled Eggs, Crisp Bacon or Sausage Links, Smoked Seasonal Fruits and Berries Paprika and Rosemary Dusted Roasted Red Bliss Potatoes, Freshly Baked Breakfast Pastries and Muffins an Assortment of Freshly Baked Pastries and Muffins, a Coffee, Decaffeinated Coffee and Tea Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Hot Tea Served Tableside BUSINESS CONTINENTAL

Chilled Orange and Cranberry Juice BRIOCHE FRENCH TOAST Seasonal Fruit Kabobs Vermont Maple Syrup, Choice of Crisp Bacon or Sausage Seasonal Berries and Cream Links, an Assortment of Freshly Baked Pastries and Muffins, Mini Fruit Parfaits a Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Assorted Pastry and Breakfast Breads with Butter Hot Tea Served Tableside and Fresh Fruit Preserves

Coffee, Decaffeinated Coffee and Tea THE EYE OPENER

Toasted Brioche Topped with Canadian Bacon, Sautéed COBB ENERGY Spinach, and Scrambled Eggs with Rosemary Dusted SIGNATURE BUFFET Roasted Red Bliss Potatoes, an Assortment of Freshly Baked 25+ Guests Pastries and Muffins, a Bowl of Fruit Kabobs, Preset Orange Choice of Chilled Juice: Orange, Grapefruit, Cranberry Juice, and Coffee and Hot Tea Served Tableside Seasonal Fruit Kabobs Seasonal Berries and Cream COBB ENERGY

Mini Fruit Parfaits Eggs Benedict Served in a Flaky Puff Pastry, Canadian Bacon, Farm Fresh Scrambled Eggs Spinach, Hollandaise, and Southern Roasted Potatoes, Crisp Bacon or Smoked Sausage an Assortment of Freshly Baked Pastries and Muffins, a Smoked Paprika & Rosemary Dusted Roasted Red Bliss Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Potatoes Hot Tea Served Tableside Assorted Pastry and Breakfast Breads with Butter and Fresh Fruit Preserves Coffee, Decaffeinated Coffee and Tea

Create Your Own Breakfast

FROM THE BAKERY AND GARDEN

Assorted Mini Danishes (Strawberry, Blueberry, Cheese) and Bear Claws Assorted Mini Pastries (Peach Turnovers, Pinwheels, Blueberry, Cheese Strip) Assorted Breakfast Muffins (Blueberry, Cranberry, Banana Nut, Raisin Bran) Assorted Bagels and Cream Cheese Pecan Coffee Cake Banana Bread Mini Chocolate Croissants Mini Martini Yogurts (Pina Colada, Mixed Berry) Sliced Fruit Platters Fruit Kabobs with Yogurt Dips Mini Fruit Parfaits Mixed Berries with Chantilly Crème Whole Fresh Seasonal Fruit

FROM THE FARM AND LAND

Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Breakfast Sausage Links Sausage, Egg, Cheese Biscuit Sausage and Cheese Biscuit Fried Chicken and Cheese Biscuit Smoked Paprika and Rosemary Dusted Roasted Red Potatoes Hash Browns Steel Cut Oatmeal with Brown Sugar and Raisins Cheese Grits Smoked Salmon with Bagels and Cream Cheese Belgian Waffles with Vermont Maple Syrup, Warm Fruit Compote French Toast with Vermont Maple Syrup, Fresh Fruit Compote

Build Your Own Break

SNACK OPTIONS

Granola Bars Fresh Baked Cookies Assorted Mixed Nuts Flat Salted Pretzels Assorted Dried Fruits House Made Trail Mix Individual Bags of Popcorn (White or Caramel) Individual Bags of Chips Individual Candy Bars Walnut Brownies and Blondies Selection of Dips (Pico De Gallo, Hummus & French Onion) Served with an Assortment of Chips Baked Lentil Chips (Assorted Flavors) *Gluten Free Individual Bags of Mini Cookies (Assorted Flavors) * Gluten Free Food Should Taste Good Chips (Assorted Flavors) *Gluten Free

BEVERAGE OPTIONS

Freshly Brewed Regular Coffee Freshly Brewed Decaffeinated Coffee Hot Water with Assorted Tazo Teas Assorted Soft Drinks Bottled Water Perrier Sparkling Bottled Water Monster Energy Drinks (Regular & Low Carb) Iced Tea (Sweet or Unsweet) All Natural Chilled Juices House Made Lemonade or Fruit Punch Individual Bottles of Milk (Whole, 2% & Chocolate) Assorted Fuze Drinks

Lunch Buffets

ITALIAN ASIAN

Tomato Basil Mozzarella Salad Assorted Dim Sum Grilled Vegetable with Balsamic Glaze Asian Salad with Ginger Soy Dressing and Cashews Chef’s Selection of Seasonal Vegetables, Grilled and Vegetable Stir‐Fry Topped with a Sweet Balsamic Reduction Vegetable Fried Rice Haricot Vert with Roasted Tomato, Garlic and Olive Oil Gnocchi Genevese Potato Pasta with a Basil Pesto (Select 2) Chicken Almandine* (Select 2) Sesame Glazed Beef Braised Short Rib Braciole Ginger and Plum Glazed Grilled Salmon+ Shrimp and Asparagus Risotto Cheese Tortellini and Grilled Chicken Mandarin Orange Cheesecake Tart with Roasted Tomato Cream Fortune Cookies

Canolis Rolls and Butter Chocolate Hazelnut Bites Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request Rolls and Butter Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request

FRENCH SOUTHERN AMERICAN

French Onion Soup (Chef Attendant Required) Southern Style Potato Salad Baby Lettuces With Bleu Cheese and Provincial Dressing Iceberg Wedge Salad with Thousand Island, Grape Tomato with Olives, Tomatoes, Shallots, Garlic, Olive Oil In and Bleu Cheese Martini Glass Green Bean Casserole or Collard Greens Haricot Vert with Roasted Tomato, Garlic And Olive Oil Country Style Cheese Grits or Mashed Potatoes Pomme Anna Potatoes ‐ Gruyere Gratin Potatoes (Select 2) (SELECT 2) BBQ Ribs Baked Tilapia Roulade with Lemon Beurre Blanc Lemon Stuffed Rainbow Trout Grilled Flank Steak with Gloss De Veau Au Poive Fried Chicken with Thyme Gravy* Chicken En Croute ‐ Chicken Stuffed with Mushrooms and Batter Fried Cod with Tartar Sauce Parmesan Wrapped In Puff Pastry Pecan Pie Assorted Mini French Pastries and Petit Fours Key Lime Pie Mousse

Rolls and Butter Rolls and Butter Water, Coffee, Decaffeinated Coffee and Hot Tea Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request Iced Tea upon Request

* Locally raised + Sustainable seafood

Lunch Buffets

SANDWICH BUFFET

All Sandwich Buffets Include Mixed Green Salad with Tomatoes, Cucumbers & Carrots; Choice of Italian, Ranch or Balsamic Dressing; Choice of Southern Style Red Bliss Potato Salad or Chilled Cheese Tortellini Salad with Pesto; Assorted Cookies, Blondies & Fudge Brownies; Water, Coffee, Decaffeinated Coffee and Hot Tea; Iced Tea upon Request.

Choice of 3 Sandwiches Per Buffet.

SPICED SALMON PANINI Brie Cheese, Dill Aioli, Cucumber, Green Leaf Lettuce, Roasted Tomatoes, Red Onions

BLACK FORREST HAM Alpine Swiss Cheese, Whole Grain Aioli on a Rustic French Baguette, Green Leaf Lettuce, Sliced Tomatoes, Red Onions

PASTRAMI SPICED SALMON+ Pepper Jack Cheese, Focaccia Bread, Green Leaf Lettuce, Sliced Tomato, Red Onions

SMOKED TURKEY BREAST Gruyere Cheese, Creamy Dijon Aioli, Kaiser Roll, Green Leaf Lettuce, Sliced Tomato, Red Onions

CHICKEN CAESAR WRAP* Parmesan Cheese, Romaine Lettuce, Caesar Dressing

ROAST BEEF AND SWISS Tarragon Aioli, Challah Bread, Green Leaf Lettuce, Roasted Onions, and Tomatoes

GRILLED CHICKEN HOAGIE* Provolone Cheese on a Hoagie Bun, Prosciutto, Grilled Zucchini, Green Leaf Lettuce, Sliced Tomatoes, Red Onions

MEDITERRANEAN TUNA SALAD Roasted Peppers, Mixed Green Lettuce and Shaved Onions on a Ciabatta Panini

BALSAMIC MARINATED GRILLED VEGETABLE WRAP

* Locally raised + Sustainable seafood

Boxed Lunch Maximum selection of 3 types of sandwiches

SMOKED TURKEY BREAST Gruyere Cheese, Kaiser Roll, Green Leaf Lettuce, Sliced Tomato, Red Onions and Creamy Dijon Aioli. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

BLACK FORREST HAM Alpine Swiss Cheese, Whole Grain Aioli on a Rustic French Baguette, Green Leaf Lettuce, Sliced Tomatoes, Red Onions. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

ROAST BEEF AND SWISS Roasted Onions, Tarragon Aioli, Challah Bread, Green Leaf Lettuce and Tomatoes. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

CHICKEN CAESAR WRAP* Romaine Lettuce, Parmesan Cheese, Caesar Dressing. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

GRILLED CHICKEN HOAGIE* Prosciutto, Grilled Zucchini, Provolone Cheese, Hoagie Bun, Green Leaf Lettuce, Sliced Tomato, Red Onions. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

GRILLED VEGGIE SANDWICH Peppers, Onions, Feta and Balsamic Ciabatta Roll. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

CLASSIC CAESAR CHOPPED SALAD Herb Grilled Chicken, Croutons and Parmesan Dressing. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

CHOPPED COBB SALAD Sliced Egg, Red Grape Tomatoes, Cheddar and Swiss Cheese, Shredded Carrots, Diced Turkey and Bacon Crumbles, Balsamic Dressing. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water.

Add an item from list below for an additional $4 or substitute for any side item for $2.50 INSALATA CAPRESSE TORTELLINI PASTA SALAD GARDEN SALAD WITH GRAPE TOMATOES, CUCUMBERS, BALSAMIC DRESSING RED BLISS POTATO SALAD

* Locally raised

Plated Lunches Served with Water, Coffee, Decaffeinated Coffee and Hot Tea; Iced Tea upon Request. SALADS

MIXED GREEN SALAD Cucumber, Tomato, Shredded Carrot, Daikon Sprout and Balsamic Vinaigrette INSALATA CAPRESSE Grape Tomatoes, Cligini Mozzarella, Fresh Basil and Olive Oil Served in a Martini Glass ARUGULA AND SPINACH Roasted Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing ROMAINE WEDGE Parmesan Cheese Crisp, Shredded Parmesan and Caesar Drizzle

ENTRÉES

TILAPIA ROULADE Braised Carrots in a Cumin and Orange Sauce and Poached Fingerling Potatoes GRILLED SALMON+ Wilted Spinach, Curry Sauce, Port Glaze and Potato Cake MUSHROOM STUFFED CHICKEN BREAST Potato Gratin, Baby Carrots, Asparagus and Veal Jus PETITE FILET OF BEEF Mashed Potato, Haricot Vert and Creamy Peppercorn Sauce HERB MARINATED GRILLED CHICKEN BREAST* Tomato, Asparagus Risotto and Roasted Chicken Jus CHICKEN PARMESAN LINGUINI* Jumbo Asparagus and Pomodoro Sauce CHICKEN PICATTA* Red Bliss Potato, Baby Carrots, Asparagus Fricassee and Picatta Sauce PAN SEARED SKIRT STEAK ROULADE Roasted Garlic Potato Puree, Zucchini, Squash and Bordelaise Sauce

FAMILY STYLE DESSERTS

GALAXY “BLACK AND WHITE” DESSERTS Ivory Brownie Squares, Chocolate and Lemon Bites, Dark Chocolate Tartlets, White Chocolate Tartlets, Chocolate Mini Choux, Orange Ganache Tartlets, Gianduja Rectangles, Crunchy Chocolate Pyramids, Venezuelan Chocolate Ganache Tartlets ASSORTMENT OF INDIVIDUAL CHOCOLATE PRALINE PETIT FOURS ASSORTED CHEESECAKE BITES Blueberry, Strawberry and Plain CHOCOLATE TRUFFLES AND MACAROONS Chocolate Truffle Selection: Semi Sweet, Milk, White Chocolate, Champagne, Grand Orange, and Hazelnut. Macaroon Flavor Selection: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate ASSORTED COOKIES, BROWNIES AND BLONDIES

INDIVIDUAL PLATED DESSERTS

CLASSIC NEW YORK CHEESECAKE with Blueberry or Raspberry LEMON CUSTARD STRIP BANANA PUDDING KEY LIME PIE MOUSSE DUET TRIANGLE AND MINI ROULADE CAKE Praline Mousse Finished with Dark Chocolate Coating. Mini Roulade Cake: Lemon Mousse with Blueberries CHOCOLATE PRALINE MOUSSE WITH FUILLITENE, AND CHOCOLATE SPONGE CAKE OPERA CAKE Layers of Thin Almond Sponge Soaked with Espresso, Filled with Ganache and Coffee Butter Cream, and Raspberry Sauce * Locally raised + Sustainable seafood

Plated Dinners Served with Water, Coffee, Decaffeinated Coffee and Hot Tea; Iced Tea upon Request. FROM THE GARDEN

SPINACH SALAD Candied Pecans, Bleu Cheese, Lemon Vinaigrette BOUQUET OF BABY GREENS Candied Pecans, Bleu Cheese, Lemon Vinaigrette WATERCRESS SALAD Baby Corn, Hearts of Palm, Water Chestnut, Sesame and Roasted Peanut Vinaigrette THE WEDGE Iceberg Lettuce, Crumbled Bleu Cheese, Bacon, Corn Bread Crouton, Bleu Cheese Dressing ARUGULA AND SPINACH SALAD Balsamic Caviar, Roasted Red and Yellow Tomato, Garlic Confit and Herb Dressing WEDGE CAESAR Parmesan Cheese, Cheese Crisp, Caesar Dressing FRISEE SALAD Poached Pear, Fried Leek, Smoked Roasted Shallot Dressing ROMAINE Rice Paper, Shaved Parmesan, Baguette Crouton and Parmesan Dressing

SOUPS

LOBSTER BISQUE Finished with Brandy and Basil Foam POTATO LEEK SOUP Hot or Cold, Served with Chive Oil ROASTED BUTTERNUT SQUASH SOUP Brunoise of Butternut Squash and Sautéed Mushrooms

APPETIZERS

AMERICAN WAGYU BEEF CARPACCIO Herb Crust, Shaved Parmesan, Arugula, Fried Capers and Gaufrette Chip CRAB & AVOCADO SALAD Micro Basil and Red Beet Syrup CALAMARI GRATIN Parmesan Mashed Potato, Calamari, Crunchy Bread Topping ROASTED DUCK LEG CONFIT Caramelized Shallot, Ginger Honey Compote, Balsamic Glaze, Herb Crouton CAVIAR Selection of Caviar with Chopped Egg, Crème Fraiche, Caper, Red Onion SWEET PEA AND TOMATO RISOTTO Mushroom Hazelnut Jus ROASTED BEET AND GOAT CHEESE SALAD Frisee, Beet Vinaigrette, Micro Herbs

Plated Dinners ENTRÉE

LEMON ROASTED HALF CHICKEN* Pommes Dauphinoise, Steamed Asparagus, Roasted Tomato Puree GRILLED SALMON+ Risotto with Rock Shrimp, Yellow Tomato, Haricot Vert, Grilled Asparagus GINGER PORK TENDERLOIN Roasted Pear and Bacon Confit, Sautéed Red Bliss Potatoes PETITE LAMB WELLINGTON Butternut Squash Risotto, Steamed Broccoli Florets, Lamb Jus BRAISED SHORT RIB Peruvian Purple Mashed Potato, Baby Carrots, Wilted Spinach and Natural Jus GRILLED FILET MIGNON AU POIVRE Peppercorn Crusted Filet, Sautéed Mushrooms, Creamy Peppercorn Beef Jus DIVER SCALLOPS Rosemary Skewer, Sautéed Gnocchi, Yellow Squash and Zucchini with Beurre Blanc GINGER PORK TENDERLOIN Roasted Pear and Bacon Confit, Sautéed Red Bliss Potatoes HERB MARINATED GRILLED CHICKEN* Artichoke Barigoule (Onions, Artichokes, Potatoes, Carrots, Saffron), Roasted Chicken Jus TILAPIA ROULADE Fennel, Zucchini, Yellow Squash Fricassee, Fingerling Potatoes, Candied Lemon

DUAL ENTRÉE

GRILLED FILET AND CHICKEN* 4oz Filet, 4oz Chicken Breast with Garlic Mash, Asparagus, Roasted Tomato and Jus de Veau GRILLED CHICKEN AND SALMON*+ 4oz Chicken Breast, 4oz Salmon Filet, Mushroom Risotto, Wilted Spinach and Tomato Jus GRILLED FILET AND SALMON 4oz Filet, 4oz Salmon Filet, Parmesan Potato Cakes, Baby Carrots and Hollandaise

VEGETARIAN ENTRÉE

GRILLED TOMATO “STEAK” with Pearl Couscous, Diced Vegetables, Braised Romaine and Mushroom Jus GRILLED MARINATED TOFU Lo Mein, Cabbage, Roasted Peppers, Green Onion and Sesame Glaze POTATO GNOCCHI Tomato Puree, Braised Fennel, Asparagus, Parmesan Cheese and Balsamic Glaze

* Locally raised + Sustainable seafood

Plated Dinners

FAMILY STYLE DESSERT

GALAXY “BLACK AND WHITE” DESSERTS Ivory Brownie Squares, Chocolate and Lemon Bites, Dark Chocolate Tartlets, White Chocolate Tartlets, Chocolate Mini Choux, Orange Ganache Tartlets, Gianduja Rectangles, Crunchy Chocolate Pyramids, Venezuelan Chocolate Ganache Tartlets ASSORTMENT OF INDIVIDUAL CHOCOLATE PRALINE PETIT FOURS ASSORTED CHEESECAKE BITES Blueberry, Strawberry and Plain CHOCOLATE TRUFFLES AND MACAROONS Chocolate Truffle Selection: Semi Sweet, Milk, White Chocolate, Champagne, Grand Orange, and Hazelnut. Macaroon Flavor Selection: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Chocolate ASSORTED COOKIES, BROWNIES AND

INDIVIDUAL PLATED DESSERTS

CLASSIC NEW YORK CHEESECAKE with Blueberry or Raspberry LEMON CUSTARD STRIP BANANA PUDDING KEY LIME PIE MOUSSE DUET TRIANGLE AND MINI ROULADE CAKE Praline Mousse Finished with Dark Chocolate Coating. Mini Roulade Cake: Lemon Mousse with Blueberries CHOCOLATE PRALINE MOUSSE WITH FUILLITENE, AND CHOCOLATE SPONGE CAKE OPERA CAKE Layers of Thin Almond Sponge Soaked with Espresso, Filled with Ganache and Coffee Butter Cream, and Raspberry Sauce

Dinner Buffets LUAU SOUTHERN CHARM

SHRIMP ONO NUI Coconut Shrimp LOADED POTATO SOUP Chef Attendant Required

HEARTS OF PALM SALAD MIXED GREEN SALAD Tomato, Cucumber, Cheddar, Ranch and Thousand Island STIR FRY VEGETABLES Zucchini, Onion, Carrot, Broccoli, Snap Peas, Baby Corn SUCCOTASH

ALOHA SWEET POTATO WEDGES with Brown Sugar Sauce ROASTED RED POTATOES

KALUA PORK Slow Roasted Pork LEMON STUFFED NORTH GEORGIA RAINBOW TROUT

CHICKEN LUAU* Sautéed with Macadamia, Garlic, Spinach MARINATED HERB GRILLED CHICKEN BREAST* with Country and Coconut White Vidallia Onion Gravy

HAUPIA Mini Chilled Coconut Custard Tarts BROWN SUGAR BACON WRAPPED PORK LOIN Fried Onions and BBQ Jus WHITE CHOCOLATE AND MANGO CRÈME BRULEE KEY LIME PIE ROLLS AND BUTTER BROWNIES AND BLONDIES WATER, COFFEE, DECAFFEINATED COFFEE AND HOT TEA ICED TEA UPON REQUEST ROLLS AND BUTTER WATER, COFFEE, DECAFFEINATED COFFEE AND HOT TEA ICED TEA UPON REQUEST THE AMERICAN

ONION SOUP WITH GRUYERE CROUTON Chef Attendant JOURNEY THROUGH EUROPE Required OXTAIL SOUP Chef Attendant Required TOMATO SALAD Cucumber, Pink Peppercorn, Shallot and Champagne Vinaigrette BRAISED CABBAGE

BAKED SQUASH Onions and Cheddar GERMAN POTATO SALAD Bacon, Onion and Chive

ROASTED GARLIC MASHED POTATOES BEEF BOURGUIGNON

BISTRO FILET Bleu Cheese Crust and Red Wine Sauce PAELLA

GRILLED SALMON+ with Braised Leeks CHICKEN MARSALA*

ASSORTED PETITE FOURS BAKLAVA CRÈME BRULEE ROLLS AND BUTTER WATER, COFFEE, DECAFFEINATED COFFEE AND HOT TEA ROLLS AND BUTTER ICED TEA UPON REQUEST WATER, COFFEE, DECAFFEINATED COFFEE, AND HOT TEA * Locally raised + Sustainable seafood ICED TEA UPON REQUEST

BY LAND Hors D’Oeuvres All Items Are Per Piece, a Minimum of 50 Required. MINIATURE BEEF WELLINGTON Beef and Mushrooms in Puff Pastry BY SKY CHIPOTLE STEAK SKEWERS Onions, Red and Green Peppers CHICKEN CORDON BLEU Chicken, Ham and Swiss in Puff Pastry MINI PHILLY CHEESE STEAK

SMOKED CHICKEN IN PHYLLO Stone Ground Mustard Aioli PULLED BBQ PORK BISCUITS and Capers LAMB LOLLIPOPS Dijon and Herb Crust CHILE – LIME CHICKEN SKEWERS Onions, Green and Red Peppers SAUSAGE STUFFED MUSHROOMS

CASHEW CHICKEN SPRING ROLLS Served with Thai Peanut BEEF FILET AND GORGONZOLA Wrapped in Bacon Dipping Sauce MINI MONTE CRISTO Turkey, Ham, and Swiss on French Toast l

DUCK SPRING ROLL Sweet Chili Sauce

BY GARDEN

BY SEA ASPARAGUS ROLL UP Bleu Cheese and Phyllo

PANANG SHRIMP Curried Shrimp in a Crispy Shell CRANBERRY & BRIE IN PHYLLO Wrapped in Crispy Dough and Baked COCONUT SHRIMP Breaded in Coconut and Fried Golden Brown QUESADILLA TRUMPETS Cheese and Spices in Cone

SHRIMP IN BACON Wrapped in Bacon and Baked BRAISED ARTICHOKE AND PEPPER PIZZA

BACON WRAPPED SCALLOP Wrapped in Bacon, Baked and MAC N CHEESE with Romesco Sauce Tossed in Pepper Butter BRUSCHETTA Diced Tomato with Basil on Garlic Crustini JUMBO LUMP CRAB SALAD Pickled Onions in a Chinese Spoon CHILLED PEACH SOUP SHOOTER Peach and Mint Soup

OYSTER SHOOTERS Bluepoint Oysters with Bloody Mary MUSHROOM AND BRIE TARTS Savory Tarts Filled with Duxelle Cocktail and Brie

TUNA TARTAR Ginger Tuna Tartar in a Chinese Spoon HUMMUS Black Bean Hummus with Pita Chip

SHELLFISH SALAD Scallop, Shrimp, Mussel and Crab in a CAPRESSE SALAD Ciligini Mozzarella Grape Tomatoes, Balsamic Scallop Shell Glaze

COCONUT LOBSTER SKEWERS CRUDITÉS Match Stick Carrot, Celery and Zucchini with Avocado Ranch INDIVIDUAL SHRIMP COCKTAILS Avocado Crème CAESAR SALAD ROLL Petite Romaine Wrapped in Rice Paper

Displays FOOD ART SUSHI

IMPORTED AND DOMESTIC CHEESE DISPLAY with Assorted CALIFORNIA ROLL Nori, Rice, Crab Stick, Avocado and Crackers and Flatbreads Cucumber Small Platter (Serves 25‐100) Medium Platter (Serves 100‐200) SHRIMP TEMPURA ROLL Nori, Rice, Shrimp and Cucumber Large Platter (Serves 200‐300) TUNA AVOCADO ROLL Nori, Rice, Tuna and Avocado INDIVIDUAL VEGETABLE CRUDITÉS with Spiced Ranch Dressing CUCUMBER ROLL Nori, Rice, Avocado, Cream Cheese, Wrapped in Cucumber INDIVIDUAL ANTIPASTI PLATES Italian and Spanish Cured Meats with Grilled Mushroom and Asparagus, Roasted Bell SPICY TUNA ROLL Nori, Rice, Tuna, Hot Sauce, Masago, Peppers and Olives Green Onion and Cucumber

Baked Brie in a Flaky Pastry Crust Grapes, Baguettes and EEL CUCUMBER ROLL Nori, Rice, Broiled Eel and Cucumber Crackers (Serves 40) All Sushi is Accompanied by Wasabi, Soy and Pickled Ginger. ASSORTED SUSHI DISPLAY (Please refer to our Sushi Menu)

JUMBO SHRIMP ON ICE with Cocktail and Lemon (2 Shrimp per person) SUSHI POLICIES

SEASONAL AND EXOTIC SLICED FRUITS AND BERRIES The consumption of raw or undercooked egg, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness. Especially if you have certain medical ARTISANAL TERRINE AND PATE DISPLAY with Crackers, conditions. Baguettes and Grapes

Sushi Chef can be added to create a more authentic Sushi experience.

A Sushi Roll will net about 6‐8 pieces of Sushi or Sashimi. To ensure that service is not compromised to your guests we require minimum of (2) pieces of each Sushi/Sashimi to be ordered per guarantee.

We highly recommend that (3) pieces are ordered when selecting seafood items.

Food Stations All stations priced per person, based on 1 ½ hours of service. All stations are chef attended. SALADS FROM THE BUTCHER SHOP

CAESAR SALAD STATION Hand Cut Romaine Lettuce, BOURBON & MAPLE ROASTED HAM* Red Onion Confit and Croutons and Shaved Parmesan Cheese with a Parmesan German Mustard, Silver Dollar Rolls (Serves 40‐50) Peppercorn Dressing, Served in a Martini Glass WHOLE ROASTED TOM TURKEY Gravy and Champagne SALAD STATION Baby Spinach and Frisee, Feta Cheese, and Cranberry Chutney, Silver Dollar Rolls (Serves 40‐50) Candied Red Onion, Roasted Red Peppers and Warm Bacon Vinaigrette, Tossed to Order HERB SCENTED PRIME RIB OF BEEF Au Jus and Horseradish, ADD: Grilled Chicken or Shrimp Silver Dollar Rolls (Serves 40‐50)

PEPPER CRUSTED TENDERLOIN OF BEEF Roasted Veal Jus PASTA and Dijon Aioli, Silver Dollar Rolls (Serves 30)

Served with Tomato Foccacia and Italian Rustic Breads CRAB STUFFED SALMON EN CROUTE+ Crab Stuffed Salmon

Wrapped in a Puff Pastry (Serves 25) LOBSTER AND CHEESE RAVIOLI with Sage Brown Butter

Sauce, Roasted Yellow and Red Tomato

PORCINI MUSHROOM AGNOLATTI with Creamy Carbonara Sauce, Eggplant, Capers and Peppers ADD: Grilled Chicken or Shrimp

RISOTTO Served with Tomato Foccacia and Italian Rustic Breads

MARINATED ARTICHOKE AND LEMON RISOTTO with Peas, Herbs, Boursin and Parmesan Cheese and Garlic

FORRESTER MUSHROOM RISOTTO with Goat Cheese, Herbs and Garlic ADD: Grilled Chicken or Shrimp

FAJITAS

Served with Pico de Gallo, Sour Cream, and Shredded Cheese * Locally raised + Sustainable seafood

Sautéed with Peppers, Onions and Mushrooms, Brown Rice, Lettuce and Flour Tortillas Chicken* Beef Shrimp

Food Stations – Desserts & Sweets All stations priced per person, based on 1 ½ hours of service. All stations are chef attended.

BAKERY AND BAR MINI PASTRY SHOP Select 2 Select 2

ASSORTED FRESHLY BAKED COOKIES Oatmeal Raisin, CHEESECAKE LOLLIPOPS Toffee, Chocolate, Pink Cherry Chocolate Chip, White Chocolate Macadamia Nut DESSERT BARS Chocolate Peanut Butter Brownie, Key Lime, BROWNIES AND BLONDIES Berry Frangipane, Coconut and Chocolate

ASSORTMENT OF INDIVIDUAL CHOCOLATE PRALINE ASSORTED MINI CHEESECAKES Dolce De Leche, Mocha PETIT FOURS Cappuccino, Decadent Turtle

GALAXY “BLACK AND WHITE” DESSERTS Ivory Brownie Squares, Chocolate And Lemon Bites, Dark Chocolate Tartlets, White Chocolate Tartlets, Chocolate Mini HAPPY ENDING Choux, Orange Ganache Tartlets, Gianduja Rectangles, ACTION STATIONS Crunchy Chocolate Pyramids, Venezuelan Chocolate All stations are attended Ganache Tartlets ROOT BEER FLOAT STATION Attended Root Beer Floats CHOCOLATE TRUFFLES AND MACAROONS Chocolate Made to Order with Barq’s Root Beer and Vanilla Ice Cream Truffle Selection: Semi Sweet, Milk, White Chocolate, Champagne, Grand Orange, and Hazelnut. Macaroon Flavor CHOCOLATE FOUNTAIN Served with Cubed Fruits, Selection: Vanilla, Pistachio, Coffee, Raspberry, Lemon, Strawberries, Pound Cake, Marshmallows, Rice Krispie Chocolate Treats (Requires Special Fountain Rental.) MINI CANOLLI BANANAS FOSTER STATION Fresh Bananas Cooked with OPERA CAKE BITES Brown Sugar, Rum, Banana Liquor. Served Warm Over Vanilla Bean Pastry Cream

Bars SPECIALTY BARS

BEVERAGE SERVICE MARGARITA BAR

Raspberry Champagne By The Glass Strawberry Margarita Mixed Drinks, Premium Brands Top Shelf With Grand Marnier Cordials

Specialty Drinks CHAMPAGNE BAR House Wines by the Glass Prosecco Premium Wines by the Glass Mimosa Fresh Squeezed Orange Juice House Wines by the Bottle Bellini Champagne Infused With Peach Puree

Premium Wines by the Bottle Domestic Beer MARTINI BAR Imported Beer / Microbrews Sour Apple Vodka With a Sweet and Sour Apple Blend Bottled Water Chocolate Rich Chocolate Liquor, Chocolate Straw Soft Drinks Pomegranate Pomegranate Juice With a Touch Of Sour Galleria Dirty Martini, Bleu Cheese Stuffed Olive

HOSTED BAR Beverages are charged to your account per drink, plus a 22% service fee and applicable sales tax. BRAND SELECTION

CASH BAR HOUSE WINES Beringers Founders Chardonnay, Columbia Beverages are sold on a cash basis and are inclusive Crest Grand Estates Cabernet Sauvignon of service fee and applicable sales tax. PREMIUM WINES Campanile Pinot Grigio, Mark West Pinot

Noir BEERS Bud Light, Miller Lite, Yuengling, Sweetwater 420, Monday Night Nerd Alert, Monday Night Eye Patch, Stella Artois PREMIUM BRANDS Bacardi Rum, Dewars Scotch, Pinnacle Vodka, Bombay Gin, Jack Daniels, Sauza Tequila, Buffalo Trace Bourbon

Wine List

CHARDONNAY WHITE ‐ OTHER

J.LOHR ARROYO VISTA U.S. – CALIFORNIA KING ESTATE PINOT GRIS U.S. – CALIFORNIA Bright in the glass, a true chard on the nose and a very nice Bright and exuberant as soon as it hits the glass, this wine flavor on the palate. has vibrant and persistent tangerine and white peach scents.

JOEL GOTT U.S. – CALIFORNIA EDNA VALLEY SAUVIGNON BLANC U.S. – CALIFORNIA The Joel Gott unoaked California Chardonnay has aromas of Delightfully crisp with notes of citrus and grapefruit. ripe pear and honeydew melon with floral notes. On the palate, the wine opens with bright citrus and tropical flavors. NOBILIO ICON SAUVIGNON BLANC NEW ZEALAND A rich, complex, full bodied wine with a striking bouquet of CAMBRIA BENCHBREAK U.S. – CALIFORNIA passionfruit, gooseberries and nettles. Sophisticated and The Benchbreak Chardonnay opens with lively fruit and oak delicious. spice aromas. Citrus, pineapple, white peach and apple flavors carry through the mid‐palate and into the fresh, clean finish. JADOT MACON VILLAGES WHITE BURGUNDY FRANCE

Ripe wine, pushing its toast, pear and apricot flavors.

Smooth, with an English walnut taste, and green herb acidity.

M. CHAPOUTIER BELLERUCHE BLANC COTE DUE RHONE FRANCE The 2008 Cotes du Rhone Belleruche Blanc is an impeccably well‐made white offering floral, mineral, honeyed grapefruit, and white citrus notes.

Wine List

SPARKLING RED ‐ OTHER

GLORIA FERRER BLANC DE BLANC U.S. – CALIFORNIA DUCK POND PINOT NOIR U.S. – OREGON Complex flavors of ripe pear, lemon meringue and hints of Known for its intensely concentrated fruit, with toasty oak, white chocolate along with mineral notes that persist on a silky tannins and a soft, fruity finish. fresh, lasting, precisely balanced finish LOUIS JADOT BOURGOGNE PINOT NOIR FRANCE MICHELLE U.S. ‐ CALIFORNIA This wine is harmonious and balanced, with a plump This sparkling wine is neither too sweet nor too dry with fruitiness and silky texture offset by round, gentle tannins in flavor notes of citrus with a light toasty finish. a wine of medium body and elegant structure.

ZONIN PROSECCO U.S. – CALIFORNIA GABBIANO CHIANTI ITALY Fresh, fruit, intense and aromatic, this prosecco is dry with a The dry, full‐bodied palate of this Chianti is perfectly pleasantly nutty background. balanced with flavors that echo in the nose.

MONTE ANTICO SUPER TUSCAN ITALY

Deep ruby in color, its bouquet of leather, earth, herbs, black CABERNET cherries, licorice and plums is confirmed on the medium to

full‐bodied palate – round, spicy, elegant, attractively fruity BENZIGER U.S. ‐ CALIFORNIA and extremely versatile with any fare This Cabernet is rich in dark fruit flavors which are enhanced by spicy tobacco and tea nuances. VILLA ANTINORI SUPER TUSCAN ITALY

This well‐structured wine is full‐bodied on the palate with KENWOOD SONOMA U.S. ‐ CALIFORNIA soft, velvety tannins and a long and lingering red fruit finish. Complex flavors of cassis and figs followed by hints of plums, bay leaf and tobacco. Full‐bodied and smooth with rich tannins FRANCIS FORD COPPOLA DIAMOND CLARET and a lingering finish U.S. ‐ CALIFORNIA This cabernet, merlot, cabernet franc, petit verdot, Malbec OBERON NAPA U.S. – CALIFORNIA blend is a rich, firmly structured wine that offers lively With its rich cherry, dark berry and cassis flavors, this lovely aromas and succulent flavors of wild berries, plum, and Napa Valley Cabernet is equally wonderful with beef, lamb, anise. duck and flavorful cheeses.

Wine List RED ‐ OTHER (continued)

M. CHAPOUTIER BELLERUCHE ROUGE COTE DU RHONE

FRANCE A perfect balance of natural fruit flavors from the grenache and the structure, spiciness, and gentle tannins from the syrah make it an excellent pairing for a wide variety of dishes.

DANCING BULL BY RANCHO ZABACO ZINFANDEL U.S. – CALIFORNIA An intensely robust wine exhibiting concentrated, syrupy flavors of black and blue fruit of dark cherry, plum, and cassis.

D'ARENBERG STUMP JUMP SHIRAZ AUSTRALIA Inviting fresh plum aromas leap out of the glass and the palate is juicy and spicy with an abundance of red fruits that are fresh and vibrant.

GREG NORMAN SHIRAZ AUSTRALIA This limestone coast shiraz has a medium bodied palate creating a flavor profile of rich cherry and blueberry.

ALAMOS MALBEC ARGENTINA A classically Argentine wine, the Alamos Malbec blends the deeply concentrated plum flavors of the country's signature variety – Malbec – with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors.

Food & Beverage Guide FOOD POLICIES

Plated and buffet meals come with assorted rolls and butter pre‐set to all tables. Coffee and tea service is provided table side by the service team.

Chef attended and carving stations will require (1) attendant per 100 guests. Buffets and plated events are based on 2 hours of continuous service, unless otherwise stated. Tray passing is based on 1 hour of service and requires (1) attendant per 100 portions.

Our goal is to provide the best possible service to you and your guests. If you prefer to quicken service due to time constraints please let us know in advance so we can plan the best service possible for you.

ALCOHOL POLICIES AND LAWS

Due to state and county laws, alcohol cannot be brought into the facility without having been purchased through a licensed distributor and delivered to the facility with proper invoicing. Donated alcohols will not be accepted without proper licensing and permits; see your catering manager for details.

Cobb Energy Centre will comply with all federal and state laws regarding the sales and service of alcohol. We reserve the right to refuse alcoholic service to intoxicated or underage persons. No alcoholic beverages may be removed from the premises.