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CEPAC-Menu.Webfullset17-Ab9292f79a.Pdf Meet the Chef CULINARY DIRECTOR / EXECUTIVE CHEF NICHOLAS WALKER Nicholas Walker has been the Culinary Director / Executive Chef at the Cobb Energy Performing Arts Centre and Cobb Galleria Centre since August 2016. Previously he was Executive Chef at Cobb Galleria Centre for 6 years. Chef Walker brings a fresh, innovative approach to corporate and social events at the Centre. His cuisine is inspired by his Georgia roots, with many of his dishes sourced from local and regional farms and small businesses. A Milledgeville native, Walker came to the Centre from the Intercontinental Hotel Buckhead, where he served as Sous Chef for Au Pied du Cochon and later Banquet Chef for the hotel. Walker is a graduate from the Art Institute of Atlanta’s Culinary Arts Management Program (magna cum laude / Bachelor of Science). Walker worked at various restaurants in the Athens and Atlanta areas, and he has worked in almost every kitchen setting including country clubs, resorts, hotels and off‐premise catering. Chef Walker also has worked with the Food Network and the continuing education department of AIA as an instructor. He currently is an instructor with Kennesaw State University’s Institute for Culinary Sustainability and Hospitality Management. Walker and his wife, Kathleen, live in Tucker with their two young sons. In his spare time, he is an avid home brewer and enjoys entertaining family and friends. Breakfast Buffets Plated Breakfast CLASSIC CONTINENTAL THE AMERICAN Chilled Orange and Cranberry Juice Scrambled Eggs, Crisp Bacon or Sausage Links, Smoked Seasonal Fruits and Berries Paprika and Rosemary Dusted Roasted Red Bliss Potatoes, Freshly Baked Breakfast Pastries and Muffins an Assortment of Freshly Baked Pastries and Muffins, a Coffee, Decaffeinated Coffee and Tea Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Hot Tea Served Tableside BUSINESS CONTINENTAL Chilled Orange and Cranberry Juice BRIOCHE FRENCH TOAST Seasonal Fruit Kabobs Vermont Maple Syrup, Choice of Crisp Bacon or Sausage Seasonal Berries and Cream Links, an Assortment of Freshly Baked Pastries and Muffins, Mini Fruit Parfaits a Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Assorted Pastry and Breakfast Breads with Butter Hot Tea Served Tableside and Fresh Fruit Preserves Coffee, Decaffeinated Coffee and Tea THE EYE OPENER Toasted Brioche Topped with Canadian Bacon, Sautéed COBB ENERGY Spinach, and Scrambled Eggs with Rosemary Dusted SIGNATURE BUFFET Roasted Red Bliss Potatoes, an Assortment of Freshly Baked 25+ Guests Pastries and Muffins, a Bowl of Fruit Kabobs, Preset Orange Choice of Chilled Juice: Orange, Grapefruit, Cranberry Juice, and Coffee and Hot Tea Served Tableside Seasonal Fruit Kabobs Seasonal Berries and Cream COBB ENERGY Mini Fruit Parfaits Eggs Benedict Served in a Flaky Puff Pastry, Canadian Bacon, Farm Fresh Scrambled Eggs Spinach, Hollandaise, and Southern Roasted Potatoes, Crisp Bacon or Smoked Sausage an Assortment of Freshly Baked Pastries and Muffins, a Smoked Paprika & Rosemary Dusted Roasted Red Bliss Bowl of Fruit Kabobs, Preset Orange Juice, and Coffee and Potatoes Hot Tea Served Tableside Assorted Pastry and Breakfast Breads with Butter and Fresh Fruit Preserves Coffee, Decaffeinated Coffee and Tea Create Your Own Breakfast FROM THE BAKERY AND GARDEN Assorted Mini Danishes (Strawberry, Blueberry, Cheese) and Bear Claws Assorted Mini Pastries (Peach Turnovers, Pinwheels, Blueberry, Cheese Strip) Assorted Breakfast Muffins (Blueberry, Cranberry, Banana Nut, Raisin Bran) Assorted Bagels and Cream Cheese Pecan Coffee Cake Banana Bread Mini Chocolate Croissants Mini Martini Yogurts (Pina Colada, Mixed Berry) Sliced Fruit Platters Fruit Kabobs with Yogurt Dips Mini Fruit Parfaits Mixed Berries with Chantilly Crème Whole Fresh Seasonal Fruit FROM THE FARM AND LAND Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Breakfast Sausage Links Sausage, Egg, Cheese Biscuit Sausage and Cheese Biscuit Fried Chicken and Cheese Biscuit Smoked Paprika and Rosemary Dusted Roasted Red Potatoes Hash Browns Steel Cut Oatmeal with Brown Sugar and Raisins Cheese Grits Smoked Salmon with Bagels and Cream Cheese Belgian Waffles with Vermont Maple Syrup, Warm Fruit Compote French Toast with Vermont Maple Syrup, Fresh Fruit Compote Build Your Own Break SNACK OPTIONS Granola Bars Fresh Baked Cookies Assorted Mixed Nuts Flat Salted Pretzels Assorted Dried Fruits House Made Trail Mix Individual Bags of Popcorn (White or Caramel) Individual Bags of Chips Individual Candy Bars Walnut Brownies and Blondies Selection of Dips (Pico De Gallo, Hummus & French Onion) Served with an Assortment of Chips Baked Lentil Chips (Assorted Flavors) *Gluten Free Individual Bags of Mini Cookies (Assorted Flavors) * Gluten Free Food Should Taste Good Chips (Assorted Flavors) *Gluten Free BEVERAGE OPTIONS Freshly Brewed Regular Coffee Freshly Brewed Decaffeinated Coffee Hot Water with Assorted Tazo Teas Assorted Soft Drinks Bottled Water Perrier Sparkling Bottled Water Monster Energy Drinks (Regular & Low Carb) Iced Tea (Sweet or Unsweet) All Natural Chilled Juices House Made Lemonade or Fruit Punch Individual Bottles of Milk (Whole, 2% & Chocolate) Assorted Fuze Drinks Lunch Buffets ITALIAN ASIAN Tomato Basil Mozzarella Salad Assorted Dim Sum Grilled Vegetable with Balsamic Glaze Asian Salad with Ginger Soy Dressing and Cashews Chef’s Selection of Seasonal Vegetables, Grilled and Vegetable Stir‐Fry Topped with a Sweet Balsamic Reduction Vegetable Fried Rice Haricot Vert with Roasted Tomato, Garlic and Olive Oil Gnocchi Genevese Potato Pasta with a Basil Pesto (Select 2) Chicken Almandine* (Select 2) Sesame Glazed Beef Braised Short Rib Braciole Ginger and Plum Glazed Grilled Salmon+ Shrimp and Asparagus Risotto Cheese Tortellini and Grilled Chicken Mandarin Orange Cheesecake Tart with Roasted Tomato Cream Fortune Cookies Canolis Rolls and Butter Chocolate Hazelnut Bites Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request Rolls and Butter Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request FRENCH SOUTHERN AMERICAN French Onion Soup (Chef Attendant Required) Southern Style Potato Salad Baby Lettuces With Bleu Cheese and Provincial Dressing Iceberg Wedge Salad with Thousand Island, Grape Tomato with Olives, Tomatoes, Shallots, Garlic, Olive Oil In and Bleu Cheese Martini Glass Green Bean Casserole or Collard Greens Haricot Vert with Roasted Tomato, Garlic And Olive Oil Country Style Cheese Grits or Mashed Potatoes Pomme Anna Potatoes ‐ Gruyere Gratin Potatoes (Select 2) (SELECT 2) BBQ Ribs Baked Tilapia Roulade with Lemon Beurre Blanc Lemon Stuffed Rainbow Trout Grilled Flank Steak with Gloss De Veau Au Poive Fried Chicken with Thyme Gravy* Chicken En Croute ‐ Chicken Stuffed with Mushrooms and Batter Fried Cod with Tartar Sauce Parmesan Wrapped In Puff Pastry Pecan Pie Assorted Mini French Pastries and Petit Fours Key Lime Pie Mousse Rolls and Butter Rolls and Butter Water, Coffee, Decaffeinated Coffee and Hot Tea Water, Coffee, Decaffeinated Coffee and Hot Tea Iced Tea upon Request Iced Tea upon Request * Locally raised + Sustainable seafood Lunch Buffets SANDWICH BUFFET All Sandwich Buffets Include Mixed Green Salad with Tomatoes, Cucumbers & Carrots; Choice of Italian, Ranch or Balsamic Dressing; Choice of Southern Style Red Bliss Potato Salad or Chilled Cheese Tortellini Salad with Pesto; Assorted Cookies, Blondies & Fudge Brownies; Water, Coffee, Decaffeinated Coffee and Hot Tea; Iced Tea upon Request. Choice of 3 Sandwiches Per Buffet. SPICED SALMON PANINI Brie Cheese, Dill Aioli, Cucumber, Green Leaf Lettuce, Roasted Tomatoes, Red Onions BLACK FORREST HAM Alpine Swiss Cheese, Whole Grain Aioli on a Rustic French Baguette, Green Leaf Lettuce, Sliced Tomatoes, Red Onions PASTRAMI SPICED SALMON+ Pepper Jack Cheese, Focaccia Bread, Green Leaf Lettuce, Sliced Tomato, Red Onions SMOKED TURKEY BREAST Gruyere Cheese, Creamy Dijon Aioli, Kaiser Roll, Green Leaf Lettuce, Sliced Tomato, Red Onions CHICKEN CAESAR WRAP* Parmesan Cheese, Romaine Lettuce, Caesar Dressing ROAST BEEF AND SWISS Tarragon Aioli, Challah Bread, Green Leaf Lettuce, Roasted Onions, and Tomatoes GRILLED CHICKEN HOAGIE* Provolone Cheese on a Hoagie Bun, Prosciutto, Grilled Zucchini, Green Leaf Lettuce, Sliced Tomatoes, Red Onions MEDITERRANEAN TUNA SALAD Roasted Peppers, Mixed Green Lettuce and Shaved Onions on a Ciabatta Panini BALSAMIC MARINATED GRILLED VEGETABLE WRAP * Locally raised + Sustainable seafood Boxed Lunch Maximum selection of 3 types of sandwiches SMOKED TURKEY BREAST Gruyere Cheese, Kaiser Roll, Green Leaf Lettuce, Sliced Tomato, Red Onions and Creamy Dijon Aioli. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water. BLACK FORREST HAM Alpine Swiss Cheese, Whole Grain Aioli on a Rustic French Baguette, Green Leaf Lettuce, Sliced Tomatoes, Red Onions. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water. ROAST BEEF AND SWISS Roasted Onions, Tarragon Aioli, Challah Bread, Green Leaf Lettuce and Tomatoes. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water. CHICKEN CAESAR WRAP* Romaine Lettuce, Parmesan Cheese, Caesar Dressing. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water. GRILLED CHICKEN HOAGIE* Prosciutto, Grilled Zucchini, Provolone Cheese, Hoagie Bun, Green Leaf Lettuce, Sliced Tomato, Red Onions. Cookies, Individual Bags of Potato Chips, Whole Fruit, Soda or Water. GRILLED VEGGIE SANDWICH Peppers, Onions, Feta and Balsamic Ciabatta Roll. Cookies, Individual Bags of Potato
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