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WEEKENDS TURNING PASSION INTO CAREER ADVANCED CERTIFICATE 18 SESSIONS IN BAKING SATURDAYS & SUNDAYS 9:00AM - 1:30PM MIB COLLEGE, PJ NEW TOWN Take your baking skills and knowledge to the next level with MIB’s Advanced Certificate in Baking, as we guide you through the creation of artisanal baked products and modern cakes. You will acquire in-depth baking knowledge, learn advanced techniques, and understand flavour combinations as well as develop better taste profiles. Prior baking experience is recommended. Refer list of recipes at the back. www.mib.edu.my @mibcollege No. 11, Jalan 52/8, New Town 46200, Petaling Jaya, Selangor, Malaysia 69 RECIPES Advanced Advanced Advanced Breads Pastries Cakes Sweet Potato Bread Savoury Cheese & Tomato Scone Chocolate Banana Dome Cake English Muffins Traditional Apple Strudel Moist Chocolate Cake Almond Kugelhopf Almond Biscotti Chocolate Gelée Bagels Apricot Almond Sable Chocolate Bavarios Caramelized Banana Cheddar & Onion Rye Roll Baklava Almond Kuchen Shepherd’s Pie Tiramisu Hot Cross Bun Potato Cheese and Onion Pasties Lady Fingers Sponge Cake Butter Top Bread Marie Biscuit Coffee Syrup Wood Grain Chocolate Strip German Walnut Rye Flaky Egg Tart Wholemeal French Baguette Minced Pie Mango Charlotte Sponge Cake Tiger Bread Chinese Sesame Cookies Charlotte Sponge Crumpets Pumpkin Sunflower Seed Biscuit Mango Passionfruit Mousse Mango Passionfruit Jelly Ciabatta (Poolish) Hokkaido Half Baked Cheese Tart Walnut Fig Bread (Poolish) Chewy Chocolate Chip & Walnut Cookies Classic Coffee Opera Cake Lemon Poppy Seed Plait Chocolate Drop Cookies Chocolate Ganache Savarins Sweet Pastry Dough & Cheese Mixture Coffee Butter Cream Coffee Syrup Croissant & Danish Chocolate Macarons Custard Filling Cream Cheese Macarons Light Baked Cheese Cake Caramel Apple Filling Nougat de Montélimar Eggless Butter Cake Mixed Nut Filling Chicken Meat Pie Gluten Free Walnut Muffin Butterfly Shaped Palmier Lemon Meringue Pie Chocolate Royalties Cake Sweet Buns Lemon Curd Chocolate Sponge Polo Bun (Pineapple Bun) Pumpkin Tart Chocolate Ganache Raisin Cheese Bun Lotus Flower Pastry Feuilletine Crispy Base Grissini Chocolate Swiss Roll UNIQUE HIGHLIGHTS RECIPE BOOK PROVIDED APRON, CAP & CONTAINER PROVIDED INGREDIENTS PROVIDED BRING HOME YOUR BAKED GOODS www.mib.edu.my @mibcollege GET IN TOUCH 03 7956 9011 017 702 8471 No. 11, Jalan 52/8, New Town 46200, Petaling Jaya, Selangor, Malaysia WITH US [email protected].

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