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Subterranean diets in the tropical rain forests of Sarawak, Malaysia. In T.P. Denham, J. Iriarte and L. Vrydaghs (eds), Rethinking Agriculture: Archaeological and Ethnoarchaeological Perspectives, pp. 50–77. Walnut Creek, CA: Left Coast Press. Barton, H. and White, J.P. 1993. Use of stone and shell artefacts at Balof 2, New Ireland, Papua New Guinea. Asian Perspectives 32: 169–181. Battarbee, R.W. 1988. The use of diatom analysis in archaeology: a review. Journal of Archaeological Science 15: 621–644. doi.org/10.1016/0305-4403(88)90057-X Battarbee, R.W., Jones, V.J., Flower, R.J., Cameron, N.G., Bennion, H., Carvalho, L. and Juggins, S. 2001. Diatoms. In J.P. Smol, H.J.B. Birks and W.M. Last (eds), Tracking Environmental Change Using Lake Sediments. Volume 3: Terrestrial, Algal, and Siliceous Indicators, pp. 155–202. Dordrecht: Kluwer Academic Publishers. Baxter, P.J. and Horwell, C. J. 2015. Impacts of eruptions on human health. In H. Sigurdsson, B. Houghton, S.R. McNutt, H. Rymer and J. Stix (eds), Encyclopedia of Volcanology, pp. 1035-1046. Amsterdam: Elsevier. doi.org/10.1016/B978-0-12-385938-9.00060-2 terra australis 46 Bibliography 471 Bayliss-Smith, T.P. 1982. Taro (Colocasia esculenta) in the New Guinea highlands. In R.M. Bourke and V. Kesavan (eds), Proceedings of the Second Papua New Guinea Food Crops Conference, pp. 134–147. Port Moresby: Department of Primary Industry. Bayliss-Smith, T.P. 1985a. Pre-ipomoean agriculture in the New Guinea highlands above 2000 metres: some experimental data on taro cultivation. In I.S. Farrington (ed.), Prehistoric Intensive Agriculture in the Tropics: Part 1, pp. 285–320. BAR International Series 232. Oxford: British Archaeological Reports. Bayliss-Smith, T.P. 1985b. Subsistence agriculture and nutrition in the Bimin Valley, Oksapmin sub-district, Papua New Guinea. Singapore Journal of Tropical Geography 6: 101–115. doi.org/ 10.1111/j.1467-9493.1985.tb00164.x Bayliss-Smith, T.P. 1988. Prehistoric agriculture in the New Guinea highlands: problems in defining the altitudinal limits to growth. In J.L. Bintliff, D.A. Davidson and E.G. Grant (eds), Conceptual Issues in Environmental Archaeology, pp. 153–160. Edinburgh: Edinburgh University Press. Bayliss-Smith, T.P. 1996. People–plant interactions in the New Guinea highlands: agricultural hearthland or horticultural backwater? In D.R. Harris (ed.), The Origins and Spread of Agriculture and Pastoralism in Eurasia, pp. 499–523. London: University College London Press. Bayliss-Smith, T.P. 2007. The meaning of ditches: interpreting the archaeological record from New Guinea using insights from ethnography. In T. Denham, J. Iriarte and L. Vrydaghs (eds), Rethinking Agriculture: Archaeological and Ethnoarchaeological Perspectives, pp. 126–148. Walnut Creek, CA: Left Coast Press. Bayliss-Smith, T.P. and Golson, J. 1992a. A colocasian revolution in the New Guinea highlands? Insights from Phase 4 at Kuk. 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Beaver, W.N. 1920. Unexplored New Guinea: A Record of the Travels, Adventures, and Experiences of a Resident Magistrate amongst the Head-Hunting Savages and Cannibals of the Unexplored Interior of New Guinea. London: Seeley, Service & Co. Bell, W.T. 1976. Thermoluminescence dating of cooking stones from the Kuk Tea Research Station, New Guinea. Archaeology and Physical Anthropology in Oceania XI(1): 51–55.
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