CATERING MENU Breakfast 3

Breakfast Enhancements 5

Plated Breakfast 6

A La Carte 7

Breaks 10

Lunch Buffet 12

Plated Lunch 17

Boxed Lunches & Bowls 18

Receptions 20

Plated Dinner 29

Dinner Buffet 31

Beverages 33

TABLE OF CONTENTS Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: BREAKFASTWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Continental Breakfast Buffet

“All happiness depends on a leisurely breakfast.” “What nicer thing can you do for someone than – John Gunther make them breakfast?” – Anthony Bourdain

Offered to a minimum of 25 guests for 90 minutes of service. Offered to a minimum of 25 guests for 90 minutes of service.

Resorts World Continental - $39 Per Person Traditional - $55 Per Person Assortment of Artisan Breakfast Pastries W, D, E, TN Seasonal Sliced Fruits & Berries VG Seasonal Sliced Fruit & Grape Clusters VG Assortment of Breakfast Pastries & Muffins W, TN Individual Yogurts, Almond Granola W, D, TN Daily Selection of Sliced Breads and Artisan BagelsW Chilled Orange, Grapefruit & Apple Juice Sweet Butter, Assorted Preserves, Honey & Cream Cheese D Freshly Brewed WestRock Regular & Decaf Coffee and a selection of Tea Forte Hot Teas Choose (1) One: • Scrambled Farm Fresh Eggs with Chives Traditional Continental - $35 Per Person • Scrambled Farm Fresh Eggs with Aged Cheddar Cheese Seasonal Sliced Fruits & Berries VG • Farm Fresh Egg White Frittata, Spinach & Feta Cheese E, D Assortment of Breakfast Pastries & Muffins W, D, E, TN • Scrambled Farm Fresh Eggs Daily Selection of Sliced Breads and Bagels W Plain, Honey & Roasted Red Pepper Cream Cheese, Sweet Choose (1) One: Butter & Assorted PreservesD • Home-made Hash Browns D Chilled Orange, Grapefruit & Apple Juice • Oven Roasted Potatoes Freshly Brewed WestRock Regular & Decaf Coffee and a • Herb Roasted Fingerlings D Selection of Tea Forte Hot Teas

Choose (2) Two: Light & Fit - $50 Per Person • Applewood Smoked Bacon Premade Individual Greek Yogurt Parfaits with Almond • Jalapeño & Cotija Cheese SausageD Granola & Seasonal Berries W, D, TN • Ham Steak Seasonal Sliced Fruits & Berries VG • Turkey Sausage Frittata with Seasonal Vegetables & Laura Chanel • Impossible MeatTM Breakfast Patties Goat Cheese V Fresh Pressed Green Juice, Orange Juice & Grapefruit Juice Freshly Brewed WestRock Regular & Decaf Coffee and a Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas Selection of Tea Forte Hot Teas

Latin Breakfast - $50 Per Person Executive Continental - $48 Per Person Tropical Fruit Display V Assortment of Artisan Breakfast Pastries, House-made Assortment of Mexican Breads W, D, E, V Buttery Croissants & SconesW, D, E, TN Greek Yogurt served with Papaya & Mango D, V Seasonal Sliced Fruits, Berries & Grape Clusters VG Seasonal Vegetable Quiche with Tomato & Jalapeño Chutney, Toast Station - Artisan Breads & Variety of Accoutrements Sour Cream E, D, W, V to include: Organic Peanut Butter, Herb Cream Cheese, Fava Bean Purée, Vermont Cultured Butter, Fruit Preserves & Roasted Potatoes, Pasilla Peppers and Onions Organic Honey W, D, E, TN, P Jalapeño & Cheddar Sausage Premade Individual Greek Yogurt Parfaits with Almond Fresh Pressed Green Juice, Orange Juice & Cranberry Juice Granola & Seasonal Berries W, D, TN Freshly Brewed WestRock Regular & Decaf Coffee and a Chilled Orange, Grapefruit & Apple Juice Selection of Tea Forte Hot Teas Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas

“The secret of success in life is to eat what you like and let the food fight it out inside.” – Mark Twain

Offered to a minimum of 25 guests for 90 minutes of service.

Smooth Morning- $14 Per Person Steaks & Eggs Benedict Station - $34 Choice of (2) Smoothies: Roasted Black Pepper NY Prime served on English Muffin with • Berry Blast Poached Egg & Spicy Hollandaise Sauce E, D Raspberries & Strawberries, Vanilla Yogurt, Chef Attendant Fee Applies-$300 Orange Juice D, TN • Going Bananas Lox Station - $24 Per Person Banana, Chia Seeds, Peanut Butter, Dark Chocolate Assortment of Fresh Bagels served with Smoked Salmon, Shavings P English Cucumbers, Red Onion, Egg, Capers, Tomato, Plain & • Healthy Start Roasted Pepper Cream Cheese D, E, W Granny Smith Apple, Kale, Honey, Greek Yogurt, Coconut Milk D, TN Griddlecakes and Waffle Station - $22 Per Person • Blueberry & Spinach Griddlecakes and Waffles made to order and served with Greek Yogurt, Milk, Agave Syrup, Blueberries, Spinach D assortment of toppings to include: • Banana & Oranges Berries, Banana Chips, Chocolate Chips, Coconut Shavings, Bananas, Vanilla Almond Milk, Honey & Orange Juice TN Pecans, Vanilla Whip Cream, Organic Maple Syrup, Strawberry Chef Attendant Fee Applies - $300 & Mint Compote W, E, D TN Chef Attendant Fee Applies - $300 Build Your Own Parfait Station - $22 Per Person Selection of Plain and Flavored Greek Yogurt served with an Omelet Station - $24 Per Person assortment of toppings to include: Dried Fruit, Assorted Nuts, Whole Eggs, Egg Whites, Bacon, Smoked Salmon, Ham, Seasonal Fresh Fruits & Berries, Granola, Toasted Almonds, Spinach, Tomato, Roasted Garlic, Scallions, Jalapeño, Red Onions, Honey & Agave D, TN, P Bell Peppers, Mushrooms, Cheddar & Jack Cheese E, D Chef Attendant Fee Applies - $300 Build Your Own Overnight Oats Station - $22 Per Person Vanilla Soaked Rolled Oats, Fresh Berries, Puffed Brown Rice, Almonds, Dark Chocolate D

“To eat is a necessity, but to eat intelligently is an art.” - François de la Rochefoucauld

Offered to a minimum of 25 guests for 90 minutes of service.

Classic Breakfast - $55 Per Person Choose (1) One: Seasonal Sliced Fruits & Berries • Yogurt Bowl TN, D Greek Yogurt, Honey, Toasted Coconut Chips, Vanilla Chive Omelet E Almond Granola, Pomegranate & Acai Berry Drizzle Applewood Bacon • Overnight Oats TN, D Wisconsin Cheddar Potato Hash D Vanilla Soaked Rolled Oats, Strawberry, Puffed Brown Table-side Pastries & Muffin Display with Sweet Butter Rice, Almonds, Dark Chocolate & Preserves W, D, TN • Seasonal Fruit Plate Freshly Squeezed Orange or Grapefruit Juice Freshly Brewed WestRock Regular & Decaf Coffee and a Choose (1) One: Selection of Tea Forte Teas • Eggs Benedict TN, E, W, D Soft Poached Eggs, Bacon, English Muffin & Chive Hollandaise served with Breakfast Potatoes

Healthy Breakfast - $55 Per Person • Lox & Bagel W, D Yogurt Parfait with Greek Yogurt, Honey Almond Granola & Smoked Salmon, Cucumber, Tomato, Red Onion, Seasonal Berries D, TN Capers & Cream Cheese on a Plain Bagel served with Egg White Frittata with Basil, Ricotta Cheese, Tomato Jam Breakfast Potatoes & Potato Hash E, D • Frittata E, D Roasted Vegetables & Feta Cheese topped with Spiced Table-side Pastries & Muffin Display with Sweet Butter & Tomato Jam served with Breakfast Potatoes Preserves W, D, TN • Egg White Frittata E, D Freshly Squeezed Orange or Grapefruit Juice Basil, Ricotta Cheese & Tomato Jam served with Freshly Brewed WestRock Regular & Decaf Coffee and a Breakfast Potatoes Selection of Tea Forte Teas • White Chocolate French Toast E, W, D White Chocolate & Cinnamon Brioche with Seasonal Build Your Own Plated Breakfast - $58 Per Person Berries, Whipped Butter & Maple Syrup served with Bacon • Traditional Breakfast E, W Served with Table-side Pastries & Muffin Display with Fluffy Scrambled Eggs with Chives served with Choice Sweet Butter & Preserves of Applewood Bacon, Jalapeño Cheddar Sausage Links Freshly Squeezed Orange or Grapefruit Juice or Maple Breakfast Sausage Patties served with Freshly Brewed WestRock Regular & Decaf Coffee and a Breakfast Potatoes Selection of Tea Forte Teas

"The belly rules the mind." – Spanish Proverb

Offered to a minimum of 10 guests for 90 minutes of service.

BREAKFAST ENHANCEMENT FROM THE BAKERY A LA CARTE Breakfast Pastry Basket - $72 per dozen Assorted Greek Yogurts - $7 each Selection of Fresh Pastries of the Day W, D Seasonal Flavors D Assorted Cookies (4oz) - $72 per dozen Steel Cut Oatmeal - $10 each May include: Oatmeal Raisin, Triple Chocolate, Honey, Dried Cranberries, Brown Sugar, Walnuts TN Salted Caramel W, D, TN, P Belgian Waffles - $14 Per Person Assorted Gourmet Cookies (2oz) - $96 per dozen Warm Maple Syrup W May include: Smore’s, Chaos Cookie, Apple Caramel Crisp, Pumpkin White Chocolate Pecan (Seasonal - Fall/Winter), White Chocolate French Toast - $15 Per Person Lemon Blueberry (Seasonal - Spring/Summer) W, D, TN, P Cinnamon & White Chocolate Brioche with Berry Compote and Warm Maple Syrup W Assorted Muffins - $72 per dozen May include: Blueberry, Bran, Cheese Struesel W, D, TN Sliced Seasonal Fruit - $12 Per Person Assorted Bagels - $72 per dozen Fresh Whole Fruit - $60 per dozen May include: Plain, Cinnamon Raisin, Blueberry, Assorted Individual Box Cereal - $9 each Everything with Plain, Strawberry and Roasted Pepper Selection of Milk & Non-Dairy OptionsW, D Cream Cheese W, D Hard Boiled Eggs - $48 per dozen French Pastries - $78 per dozen Served Cold with Shell Off E Executive Pastry Chef’s Specialties W, D, TN Seasonal Scones - $72 per dozen with Devonshire Cream, Lemon Curd & Wild Berry Curd W, BREAKFAST SANDWICHES D, E (Minimum order of 10 per selection) Chocolate Covered Strawberries - $96 per dozen D Chorizo, Egg Wrap - $10 each Sweet Potato, Poblano Pepper, Hass Avocado Sauce E, D Breakfast Ciabatta Sandwich - $12 each Roasted Pepper Ciabatta, Ham, Cheddar Chive Eggs W, E, D Breakfast Brioche Sandwich - $16 each Hardwood Smoked Bacon, Cage-Free Egg, Aged Cheddar W, E, D Breakfast Burrito - $16 each Egg White, Spinach, Tomatoes, Mushrooms, Provolone Cheese W, E, D Biscuit Sandwich - $12 each Sausage Patty, Sharp Cheddar Cheese, Tabasco AioliW, E, D

BREAK ITEMS À La Carte

“Let food be thy medicine and medicine be thy food.” – Hippocrates

Offered to a minimum of 10 guests for 90 minutes of service.

Protein Bars - $8 Each Deluxe Premium Nut Mix - $72 per pound (Serves 10) Peanuts, Almonds, Cashews, Brazil Nuts, Hazelnuts, Pecans Keto Bars - $7 Each TN, P

Kind Bars - $7 Each Trail Mix - $76 per pound (Serves 10) Roasted Cashews, Almonds, Walnuts, Dark & White Assorted Kettle Chips - $6 Each Chocolate Chips, Chili Lime Pumpkin Seeds, Dried Fruits TN, D

Assorted Candy Bars - $9 Each Savory Snacks - $75 per pound (Serves 10)

Bare Fruit Chips - $8 Each Choice of: W, E, D, TN • Honey Mustard Pretzel Pieces Assorted Packaged Nuts - $8 Each • Cheddar Cheese Pretzel Pieces Assorted Sandwiches and Wraps - $155 per dozen • Honey Roasted Sesame Chips Turkey Sandwich on Roasted Pepper Ciabatta, Black Forest • Rice Crackers Ham on Sesame Seed Ciabatta, & Portobella Torta W, D • Pretzel Sticks Assorted Tea Sandwiches - $115 per dozen • Bagel Chips Worcestershire Rye Chip Country Style Egg Salad, Smoked Salmon, Cucumber, Chicken Watercress W, D Assorted Chips and Dips - $85 per pound (Serves 10) Ranch or Blue Cheese with Kettle Chips

Assorted Salsas with Tortilla Chips W, E, D

“I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee” – Flash Rosenberg

Freshly Brewed WestRock Regular & Decaf Coffee - Seasonal Infused Spa Waters - $105 Per Gallon $98 Per Gallon Watermelon, Mint & Basil Half & Half, 2% Milk, Sweeteners Strawberry, Orange & Pineapple Cantaloupe & Cucumber Almond, Oat and Soy Milk - $25 Per Pint Raspberry & Lime Blueberry & Peach Selection of Tea Forte Hot Teas - $98 Per Gallon Cucumber, Lemon & Mint

Freshly Brewed Iced Tea - $98 Per Gallon Cold Press Juice - $14 Per Bottle Freshly Squeezed Juice - $95 Per Gallon Detox - Celery, Lemon Orange, Grapefruit, Apple, Cranberry Lemon - Lemon, Green Apple, Pineapple, Mint Beet - Beet, Lemon, Ginger, Apple Assorted Bottled Juices - $6 Each Greens - Apple, Celery, Cucumber, Spinach, Kale, Lemon

Assorted Regular & Diet Coke Products - $6 Each

Bottled Water - $8 Per Bottle

Assorted Vitamin Water - $8 Each

Sparkling Water - $12 Each

Resorts World Water (12oz.) - $6 Per Bottle

Red BullTM - $10 Per Bottle

“Food is maybe the only universal thing that really has the power to bring everyone together.” – Guy Fieri

Offered to a minimum of 25 guests for a maximum of 90 minutes of service. Breaks yield 1.5 servings each of food and beverage per guest. Breaks are available until 4PM.

Intermission - $32 Per Person Healthy Delight - $30 Per Person Warm Pretzel Bites with Mustards & Cheese, Fresh Popped Tropical Fruit Display, Assorted Healthy Breakfast Loafs, Popcorn, Assorted Gourmet Chips, Retro Candy: Milk Duds, Keto Coconut Chips, Plantain Chips with Mango Yogurt Dip, Twizzlers, Gummy Bears & Assorted Sodas D, W Infused Coconut Water D, W

Happiness is Chocolate - $30 Per Person Trip to Taormina - $33 Per Person Chocolate Pretzel Rods, Chocolate Dipped Strawberries, Individual Antipasti Caprese Salad drizzled with Balsamic Chocolate Dipped Rice Crispy Treats, Chocolate Chip Reduction, Rosemary Breadsticks with Olive Oil & Herb Dip, Cookies, Hot Chocolate, Chocolate Milk & Regular Milk Mini Tiramisu Cups, Italian Soda Station D, W, E Cartons D, W, E Afternoon Tea - $34 Per Person Mezze Platter - $27 Per Person Assorted Macarons & Variety of Scones Selection of Tea Classic & Red Pepper Hummus, Olive Tapenade, Tabbouleh, Sandwiches to include: Country Style Egg Salad, Smoked- Marinated Olives, Assorted Marinated & Grilled Vegetables, Salmon, Cucumber, Chicken-Watercress. Iced Tea, Selection Pita Chips & Warm Pita Bread, Infused Citrus Water W of Tea Forte Hot Teas and Lemon & Mint Infused Water D, W, TN, E

Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: LUNCHWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Lunch Buffets

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Offered to a minimum of 25 guests for 90 minutes of service.

ASIAN - $65 PER PERSON ITALIAN - $65 PER PERSON ON MONDAY ($70 Tuesday - Sunday) ON TUESDAY ($70 Wednesday - Monday)

Asian Glass Noodle Salad Insalata Mista Glass Noodles, Napa Cabbage, Julienne Rainbow Carrots, Mixed Greens, Dried Apples, Toasted Walnuts, Ricotta Salata, Green Papaya, Red Onion, Cilantro, Crispy Garlic & Toasted Apple Vinaigrette TN, V, D Cashew Tossed with Miso Vinaigrette W, VG Antipasti Caprese Field Greens Salad Perlini Mozzarella, Heirloom Cherry Tomatoes, Capers, Mixed Spring Mix, Tatsoi, Thai Basil, Cucumbers, Sweet Peppers, Olives, Pepperoncini & Salami tossed with Artichoke White Watermelon Radish served with Mandarin VinaigretteVG Balsamic Vinaigrette D, V

Vegetable Spring Rolls Saltimbocca Di Pollo Julienne Vegetables served with Sweet Chili Dipping Sauce W, V Airline Chicken Breast Prosicutto & Sage, Roasted Artichokes, Braised Tuscan Pan-Seared Seasonal Fish Cabbage, Natural Jus Sizzled Young Ginger, Scallion, Baby Turnips Bolognese Ala Gemelli General Tsao’s Chicken Balsamic Chili Sauce, Baby Bok Choy W Broccolini Gremolata and Pecorino Pepato

Steamed Basmati Rice VG Cheese Gnocchi

Stir Fry Vegetables VG Wild Mushrooms, Arugula, Fresh Tomatoes, & White Wine Sauce

Match Pudding with Orange Gelée W, D, E Assorted Fresh Breads & Focaccia with Butter Exotic Fruit Tart W, D, E Yuzu Cheesecake Tart W, TN, E Tiramisu E, D, W Seasonal Fruit Tapioca Pudding VG Ricotta Blueberry Tart E, D, W

Iced Tea, Freshly Brewed WestRock Regular & Decaf Cannoli Mascapone Cream Filling E, D, W Coffee and a Selection of Tea Forte Hot Teas Almond Panna Cotta VG, TN

Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Offered to a minimum of 25 guests for 90 minutes of service.

LATIN - $65 PER PERSON ON ALL AMERICAN - $65 PER PERSON WEDNESDAY ($70 Thursday - Tuesday) ON THURSDAY ($70 Friday - Wednesday)

Street Corn Salad Farmer’s Market Salad Roasted Sweet Corn, Cotija Cheese, Red Onion, Cilantro & Field Greens, Dried Fruits, Spiced Pecans, Goat Cheese, Blood Jalapeño tossed in Lime & Avocado Mayo D, E Orange VinaigretteTN, V

Romaine Salad Loaded Baked Potato Salad Romaine & Iceberg, Shaved Radish, Cucumbers, Toasted Fingerling Potatoes, Green Onion, Bacon & Cheddar Cheese Pepitas served with Aji Amarillo Vinaigrette tossed in a Tangy Creme Fraiche Dressing D, V

Build your own Tacos: BBQ Pulled Pork Classic Birria Chipotle BBQ Sauce, Crispy Onions W (Add BBQ Ribs - $15 Per Person)

Chicken al Pastor Oven-Roasted Airline Chicken Breast Pineapple, Rajas Lemon Thyme Sauce D, W

Cilantro & Onion Mix Seasonal Steamed Vegetables VG Mexican Crema D Assorted Salsas Panko Crusted Mac & Cheese Cotija Cheese (Add Lobster - $11 Per Person) W, D, V Corn & Flour Tortillas

Chocolate Cake with Rich Ganache W, D, E Fire Roasted Poblano Cream of Corn, Brown Butter Tart D, W, E Crispy Jalapeño D Strawberry Shortcake E, D, W Pineapple Upside Down Cake VG, W Spanish Rice Iced Tea, Freshly Brewed WestRock Regular & Black Beans Decaf Coffee and a Selection of Tea Forte Hot Teas topped with Queso Fresco

Dulce de Leche Cheesecake Tart W, D Tequila Lime Tart E, D, W Caramel Filled Churro E, D, W Spiced Chocolate Mousse VG

Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Offered to a minimum of 25 guests for 90 minutes of service.

STEAKHOUSE - $75 PER PERSON MEDITERRANEAN - $75 PER PERSON ON FRIDAY ($80 Saturday - Thursday) ON SATURDAY ($80 Sunday - Friday)

Signature Salad Mediterranean Salad Romaine, Cucumber, Tomato, Artichokes, Crispy Shallots, Romaine & Spring Mix, Mint, Tomatoes, Cucumbers, Feta Olives, & Dijon VinaigretteW, VG Cheese, Crispy Garbanzo Beans served with an Oregano Vinaigrette W, D, V House Salad Spring Mix, Heirloom Tomatoes, Red Onion, English Roasted Red Pepper & Classic Hummus served with Cucumber, Rainbow Carrots served with Ranch Dressing D, V Pita Chips and Warm Pita Bread W, VG

C.A.B. NY Steak Falafel VG Chimichurri Sauce Herb Tahini Spread VG Herb Labneh V Atlantic Salmon Garlic Butter, Thyme, Lemon D Sumac Rubbed Cod with Tri-color Olive Tapenade Grilled Asparagus Gremolata D, W Fire Lemon Chicken Shawarma-spiced Chicken served with Lemon Sauce W, D

Herb Roasted Fingerling Potatoes D Mediterranean Vegetable Medley VG

Brownie Crunch with Chocolate Ganache E, D, W, TN Salted Caramel Cheesecake Tart E, D, W Almond Tart with Orange Blossom E, D, W, TN Banana Cream Tart E, D, W Olive Oil Shortbread Lemon Cream Cookie E, D, W Chocolate Raspberry Mousse VG Honey Tart with Pistachio Cream E, D, TN, W Almond Milk Custard Seasonal Fruit VG, TN Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Offered to a minimum of 25 guests for 90 minutes of service.

PARISIAN - $75 PER PERSON ON SUNDAY($80 Monday - Saturday)

Beet Salad Pommes Purée D Roasted Gold & Candy Striped Beets marinated in Tarragon

Champagne Vinaigrette with Goat Cheese & Pistachios W, D, Hericot Vert with Brown Butter D TN, V

Creme Brulee Cheesecake Tart E, D, W Le Maison Creme Puff E, D, W Spring Mix & Frisee, Pickled Red Onion, Blue Cheese, & Mini Palmiers D, W Candied Walnuts served with Sherry Vinaigrette TN, D, V Dark Chocolate Mousse Cup with Champagne Macerated Berries VG Slow Braised Short Ribs Rich Burgundy Demi Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas Provence Chicken Airline Chicken Breast, Herbs de Provence, Preserved Lemon & Caper Sauce D

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Offered to a minimum of 25 guests for 90 minutes of service.

THE SANDWICH SHOP - • Marinated Steak Sandwich Tomato, Caramelized Onion, Garlic Aioli W, D, E $60 PER PERSON • Turkey Florentine Sandwich Roasted Turkey, Spinach & Parmesan Spread, Roasted Fire Roasted Corn Chowder Tomatoes on Red Pepper Ciabatta W, D, E Sweet Potatoes & Poblano Peppers D, V

Assorted Kettle Chips D Kale Salad Strawberries, Orange Segments, Jicama, Candied Walnuts, Blondie, Chocolate Chunk Cookie, Brownies W, D, E Champagne Vinaigrette TN, VG

Choice of (3) Sandwiches: Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas • Vegan Dream Wrap Roasted Portobella, Pickled Radish, Roasted Peppers, Red Onion, Herbed Tahini Spread on Gluten Free TortillaVG • Grilled Chicken Breast Panini Roasted Tomatoes, Arugula Pesto & Fontina CheeseW, D, E

“Ask not what you can do for your country. Ask what is for lunch.” – Orson Welles

Offered to a minimum of 20 guests for 90 minutes of service. Minimum order of 10 per entrée selection.

Three Courses - $72 Per Person Served with an Assortments of Fresh Baked Bread & Butter Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and Selection of Tea Forte Hot Teas.

SOUP OR SALAD: CHOOSE (1) ONE: ENTRÉE – CHOOSE (1) ONE: Add an additional entrée choice for $10.00++ Per Person Chilled Summer Gazpacho Garlic Croutons V, W Mary’s Airline Chicken Breast Au Gratin Potatoes, Seasonal Vegetables, Chicken Jus D, W Roasted Summer Squash Coconut, Sunflower Seeds Roasted Scottish Salmon New Potato Hash, Baby Brussel Sprouts, Curried Cauliflower Soup Caper Beurre Blanc D Sea Salt Cauliflower Steak Mixed Green Salad Baby Vegetables, Roasted Shallots, Olive Tapenade VG Herb Crusted Goat Cheese Medallions, Raspberry VinaigretteV, W, D Spaghetti Squash Seasonal Vegetables & Coconut Curry Sauce VG Waldorf Salad Butter Lettuce, Apple Chips, Celery, Green Grapes, Mary’s Chicken & Shrimp Duo – $6 Per Person Walnuts, Apple Cider VinaigretteVG, TN Orzo Cacio e Pepe & Broccolini D

Watermelon & Cucumber Salad Grilled Angus Filet of Beef 6oz – $8 Per Person Yuzu Kosho Vinaigrette VG Potato Au Gratin, Haricot Vert, Roasted Tomato Demi D, W

Caesar Salad Blackened NY Striploin 10oz – $8 Per Person Parmesan Cheese, Garlic Croutons D, E, W Roasted Fingerling Potatoes, Baby Fennel, Peppercorn Sauce D Farmers Market Salad Jicama, Berries, Spicy Pecans & Strawberry Lime Vinaigrette VG, TN DESSERT – CHOOSE (1) ONE: Caprese Key Lime Tart Marinated Heirloom Tomatoes, Fresh Buffalo Mozzarella, Raspberry Coulis D, W, E Basil Pesto & Balsamic Drizzle V, D Vanilla Bean Cheesecake White Chocolate Cheesecake, Seasonal Fruit E, D, W

Pineapple Upside Down Cake Coconut Cream VG, W

“Lunch hour is the best hour of the day.”

All Boxed Lunches and Bowls include Side Salad, Whole Fruit, Chips & Dessert. Each Boxed Lunch & Bowl Selection requires a minimum order of 20. Gluten Free & Vegan Options Available Upon Request.

BOXED LUNCHES - $55 EACH BOWLS - $55 EACH Turkey Florentine Fresh Vegetable Roasted Turkey, Spinach & Parmesan Spread, Roasted Kale, Chickpea, Red Cabbage, Wild Rice, Sweet Potato, Tomatoes on Red Pepper Ciabatta E, D, W Lemon Avocado Dressing VG

Roast Beef Fiesta Slow Roasted, Garlic Herb Boursin Cheese, Beef Steak Fire Roasted Corn Salad, Pickled Red Onion, Shredded Tomatoes, Crispy Onions, Horseradish Mayo on Ciabatta Lettuce, Heirloom Tomato, Cotija Cheese, & Chipotle Bread E, D, W Dressing E, D, V

Black Forest Ham Mediterranean Smoked Gouda, Teriyaki Mayo on Sesame Seed Ciabatta E, Romaine, Roasted Artichoke, Roasted Peppers, Kalamata D, W Olives, English Cucumber, Red Pepper Vinaigrette D, W, VG

Portobella Torta Harissa Grilled Portobella Mushrooms, Roasted Poblano Peppers, Quinoa, Currants, Roasted Peppers, Kale, Yellow Curry Yogurt Fresno Chili Aioli, Wheat Torta Bread E, D, W Dressing D, V

BLT Wrap Applewood Smoked Bacon, Tomato Jam, Mozzarella Cheese, Romaine & Cholula Aioli, Sundried Tomato Wrap E, D

Buffalo Turkey Wrap Roasted Turkey, Celery Carrot, Shredded Cabbage, Buffalo Ranch in a Flour Tortilla E, D, W

Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: RECEPTIONSWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Reception Hors d’Oeuvres

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

COLD HORS D’OEUVRES Require a minimum of (25) pieces per selection. All options can be displayed or tray-passed.

Vegetable Skewer - $10 Per Piece Sushi Lollipops - $12 Per Piece Roasted Tomato Pesto, Watercress Oil VG Tuna, Salmon & Yellowtail on Bamboo Fork

Ahi Tuna Taco - $10 Per Piece Mini Tropical Fruit Skewers - $9 Per Piece Wasabi Soy Vinaigrette, Shuka, Sriracha Sauce D, W Guava Creme Fraiche D, V

Smoked Salmon Crostini - $11 Per Piece Maine Lobster Roll - $12 Per Piece Horseradish Crema & Tobiko Caviar D, W Lobster Salad, Mni Brioche Bun, Chive ButterE, S, D, W

Stuffed Garden Cherry Tomato - $9 Per Piece Grilled Steak Crostini - $9 Per Piece Herb Goat Cheese D, V Mango Stilton, Frisee, Jalapeño-Balsamic Glaze W, D

Vietnamese Summer Rolls - $10 Per Piece King Crab Spoon - $12 Per Piece Meyer Lemon Pea Purée, Extra Virgin Olive Oil, Micro Greens S Shrimp, Sweet Chili Sauce S

Maine Lobster Cone - $12 Per Piece Seared Ahi Tuna Tataki - $11 Per Piece Papaya Salsa, Cilantro S, D, W Pickled Ginger Aioli & Caviar on Whole Grain Rice Cracker E, W Beef Carpaccio Crostini - $11 Per Piece Truffle Goat Cheese, WatercressD, W Avocado Shooter - $11 Per Piece Rock Shrimp, Cotija Cheese, Pico de Gallo (Vegan Option Available) S, D

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

HOT HORS D’OEUVRES Require a minimum of (25) pieces per selection. All options can be displayed or tray-passed.

Vegetable Empanada - $10 Per Piece Chicken Pistachio Roulade - $10 Per Piece Ratatouille, Smoked Gouda, Roasted Tomato Sauce E, D, W, V Cherry Chutney, Sourdough Crostini W, TN, D

Brie en Croute - $10 Per Piece Wild Mushroom Arancini - $10 Per Piece Raspberry Jam, Lemon Creme Fraiche D, W, V Truffle AioliE, D, W

Teriyaki Chicken Skewers - $10 Per Piece General Tsao Cauliflower - $10 Per Piece Pearl Onions, Pickled Ginger & Sesame Seeds W Chinese To-Go Box VG, W

Mini Beef Empanada - $10 Per Piece American Wagyu Beef Sliders - $11 Per Piece Short Ribs, Chihuahua Cheese, Salsa Verde, Fontina Cheese, Balsamic Onions, Bread & Butter Pickle D, W Micro Cilantro E, D, W Chicken & Waffle - $10 Per Piece Lobster Shrimp Pot Sticker- $12 Per Piece Smoked Maple Syrup E, D, W Black Pepper Yuzu S, W

Chicken Flauta - $10 Per Piece Beef & Shishito Pepper Skewers - $10 Per Piece Queso Fresco, Mole D, TN Chimichurri Sauce

Jumbo Lump Crab Cake - $11 Per Piece Mini Wagyu Beef Frank - $11 Per Piece Roasted Pepper Aioli E, S, W Puff Pastry, Whole Grain Mustard E, W, D

Philly Cheese Steak Egg Roll - $10 Per Piece Mary’s Chicken Pot Stickers - $10 Per Piece Jalapeño Ketchup E, D, W Sweet Chili Sriracha Aioli W, E

Lamb Cigar - $10 Per Piece Fried Parmesan Artichoke Hearts - $10 Per Piece Coriander Yogurt, Tomato Sumac D Marinara Sauce W, V, D

BBQ Duck - $12 Per Piece Crispy Shrimp - $11 Per Piece Mint Spring Roll, Thai Chili Sauce S, W Scallion Pancake, Apricot Sauce E, W

Grilled Chicken Skewer - $10 Per Piece Coconut Crusted Shrimp - $11 Per Piece Chipotle Glaze Lemon Spicy Aioli E, S

Crispy Vegetable Spring Roll - $10 Per Piece Truffle Fontina Grilled Cheese - $8 Per Piece Mango Sweet Chili W, VG Porcini Ketchup D, W, V

“Cooking is one of the great gifts you can give to those you love.” – Ina Garten

Offered to a minimum of 20 guests for 90 minutes of service.

COLD DISPLAYS SALADS Classic Crudite Display - $18 Per Person Chopped Vegetable - $12 Per Person Cauliflower Florets, Heirloom Carrots, Celery Sticks, Kohlrabi, Celery, Asparagus, Green Beans, Cucumbers, Radish, Cucumber, Cherry Tomatoes, Beets, Hummus Dip, Tomatoes, Radishes, Olives & Eggs served with Preserved Lemon & Cucumber Dip, Roasted Tomato & Sherry VinaigretteE, V Pine Nut Tapenade TN, V, D Kale Salad - $10 Per Person Artisanal Cheese Display - $20 Per Person Romaine, Kale, Julienne Carrots, Heirloom Tomato, Selection of Small Batch Production Cheeses, Fig-Orange Red Cabbage, Pecorino, Garlic Croutons served with Chutney, Sour Cherry Preserve, Quince Jam, Seasonal Grape Romano Dressing W, D, E, V Clusters, Toasted Nuts, Assorted Freshly Baked Rolls & Crackers TN, D, V, W Roasted Beets Salad - $12 Per Person Baby Arugula, Toasted Almonds, Blue Cheese served Seasonal Tropical Fruit Display - $15 Per Person with Red Wine Vinaigrette TN, D, V Selection of Fresh & Dried Tropical Fruits with Guava Yogurt Dip D, V Mediterranean Salad - $12 Per Person Romaine Lettuce, Heirloom Tomatoes, English Cucumbers, Charcuterie Display - $22 Per Person Roasted Peppers, Kalamata Olives, Feta served with Prosciutto, Salami, Chorizo, Mortadella, Country Style Pate, Lemon Dill Vinaigrette D, V Cornichons, Whole Grain & Dijon Mustard, Assorted Rolls & Crackers W Caprese Salad - $12 Per Person Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Mediterranean Display - $18 Per Person White Balsamic Vinaigrette D, V Classic Hummus, Red Pepper Hummus, Tabbouleh, Artichoke Dip, Marinated Olives, Pita Chips, Warm Pita Bread Steak House Salad - $15 Per Person & Lavash D, V, W Romaine, Lola Rosa, Hearts of Palm, English Cucumbers, Tomatoes, Salami, Crispy Shallots, Champagne Vinaigrette W

“Thank you horseradish, for being neither a radish nor a horse. What you are is a liar food.” – Jimmy Fallon

Chef Attendant Fee applies per 100 guests - $300

SEAFOOD STATION AL DENTE PASTA STATION Cocktail Sauce, Ponzu Soy Aioli, Lemon Caper Remoulade, - $26 PER PERSON Creamy Avocado Dip, Creamy Horseradish, Tabasco, Served with Chili Flakes, Parmesan, Artisan Bread Sticks Lemon Wedges Select (2) Two: Jumbo Tiger Prawns - $10 Per Piece • Orecchiette Italian Sausage, Tuscan Kale, Garlic, Alaskan King Crab Legs - $14 Per Piece Chili Pepper, Pecorino W, E, D Jonah Crab - $8 Per Piece • Penne Slow-Cooked Short Rib Ragu, Scallion, Fresh Shucked Seasonal Oysters - $8 Per Piece Horseradish Crema W, E, D Green Mussels - $8 Per Piece • Spinach Tortellini Whole Maine Lobster 1.5lbs (Tail & Claw) - $54 Each Roasted Tomato, Parmesan Cream Sauce W, E, D, V • Rigatoni (Minimum order of 50 pieces per selection)D, S Pink Vodka Pomodoro, Seasonal Vegetables W, E, D, V • Fusilli Shrimp Scampi, Cherry Tomoatoes, Basil, Parmigiano Reggiano W, S, E, D SUSHI & SASHIMI STATION • Cheese Ravioli - $32 PER PERSON (4 Pieces Per Person) Cacio e Pepe, Baby Arugula, Crispy ProsciuttoW, E, D Wasabi, Pickled Ginger, Ponzu, Soy Sauce Enhancement - $5 Per Person Assorted Rolls to include: Cheesy Garlic Bread California, Veggie, Spicy Tuna, Philly Assorted Nigiri & Sashimi to include: Tuna Nigiri, Salmon Nigiri, Shrimp Nigiri, Tuna Sashimi, TACO STATION - $26 PER PERSON Salmon Sashimi W, S Served with Pico de Gallo, Cotija Cheese, Assorted Salsas, Lime Wedges, Corn & Flour Tortillas, Rice & Beans W, D Enhancements - $10 Per Person Shrimp Tempura Roll, Crunchy Roll, Rainbow Roll, Caterpillar Choice of (3) Three: Roll, Dynamite Roll, Eel Nigiri, Yellowtail Nigiri, Eel Sashimi, • Braised Beef Yellowtail Sashimi • Pork Al Pastor • Chicken Poblano Mole • Vegetarian Korean Bulgogi - Made with ImpossibleTM Meat DIM SUM ACTION STATION - $28 PER PERSON Shrimp Shumai Garlic, Ginger, Lemongrass W, S, E Steamed Minced Pork Dumpling Crab Roe W, S, E Crispy Spring Rolls Julienned Vegetable, Yellow Chives W, V Roasted Duck Dumpling Coriander W, E

“A recipe is a story that ends with a good meal.” – Pat Conroy

Chef Attendant Fee applies per 100 guests - $300

SLIDER STATION - $26 PER PERSON SPANISH PAELLA ACTION STATION Select (2) Two: - $28 PER PERSON Accompanied with Rustic Tomato Focaccia W • American Wagyu Beef Slider Fontina Cheese, Balsamic Onions, Bread and Select (1) One: Butter Pickle W, D, E • Seashore • Vegetarian Slider Lobster, Mussels, Shrimp, Calamari, Saffron S Grilled Mini Portobella Mushroom, Red Pepper, Zucchini, • Offshore Goat Cheese, Tomato Chutney W, D, E, V Chicken, Beef Chorizo, Saffron • Pulled BBQ Beef Slider • Garden House Cole Slaw W, D, E Summer Squash, Artichokes, Asparagus Tips, Peas, • Jerk Chicken Slider Cherry Tomatoes, SaffronVG Mango Chutney, Habanero Cheese, Coconut Rum Aioli W, D, E

Select (1) One: RISOTTO STATION - $32 PER PERSON Served with Ketchup, Fry Sauce & Sriracha Mayo Accompanied with Artisan Breads W

• Homestyle French Fries VG Select (2) Two:

• Crisp Cut Fries VG • Wild Mushroom Risotto Fine Herbs D, V • Tater Tots VG • Lobster Risotto Asparagus Tips S, D

• Herb & Lemon Artichoke Risotto OHANA BOWL ACTION STATION Crispy ProsciuttoD - $26 PER PERSON Served over Brown or White Rice VG • Grilled Chicken Risotto Roasted Tomato & Basil Pesto D, TN Select (2) Two: • Butternut Squash Risotto • Ahi Tuna & Crab Bowl Crispy Sage & Brown ButterD, V Masago, Green Onion, Sweet Chipotle Mayo, Unagi Sauce S, D, E, W

• Salmon Bowl Roasted Corn, Pico de Gallo, Teriyaki Sauce W

• Tofu Bowl Seaweed Salad, Crispy Garlic, Sesame, Soy Sauce VG, W

“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child

Offered to a minimum of 50 guests for 90 minutes of service.

PROTEINS Pork Ribeye - $32 Per Person Chef Attendant Fee Applies per 100 guests - $300 each Served with Roasted Heirloom Cauliflower & Maple Mustard Dipping Sauce Rosemary Rubbed Prime Rib - $36 Per Person Served with Yukon Gold Garlic Mashed Potatoes & Au Jus American Leg of Lamb - $36 Per Person Served with Rice, Tzatziki & Harissa Mint Sauce D Roast Beef Tenderloin - $39 Per Person Served with Roasted Fingerling Potatoes & Garlic Rubbed Tri-Tip - $32 Per Person Horseradish Cream D Served with Garlic, Thyme, Whipped Potato & Caper Herb Salsa D Prime New York Sirloin - $38 Per Person Served with Au Gratin Potatoes & Cabernet Sauce ADDITIONAL SIDE ENHANCEMENTS Truffled Au Gratin Potatoes - $14 Per Person

Salmon Wellington - $34 Per Person Green Asparagus - $12 Per Person Served with Steamed Vegetables & Lemon Dill Creme Fraiche & Hollandaise D, E Lobster Mac & Cheese - $15 Per Person Tater Tots, Poutine, Cheese Curd - $14 Per Person Honey Mustard Turkey Breast - $28 Per Person Sauteed Mushrooms with Cherry Wine Butter Sauce - Served with Roasted Brussel Sprouts & Brown Gravy $12 Per Person & Dijonnaise D, W Truffle Risotto - $12 Per Person

Fire Roasted Creamed Corn - $10 Per Person

Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: DESSERTWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Desserts

“All you need is love, but a little chocolate now and then doesn’t hurt.” – Charles M. Schulz

DISPLAYS ACTION Offered to a minimum of 25 guests for 120 minutes of service. Chef Attendant Fee Applies - $300 Offered to a minimum of 50 guests for 120 minutes of service.

Veneto Tiramisu - $14 Per Person Select (3) Three: Ice Cream Cookie Sandwich- $22 Per Person • Coffee Vanilla Bean Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream • Chocolate Chocolate Chunk, Cranberry White Chocolate, • Amaretto Berries Coconut Pecan • Matcha Chocolate Sauce, Strawberry Sauce & Caramel Sauce • Caramel Sprinkles, Crispy Pearls, Toasted Coconut D, E, W D, E, W, TN

Tart Art - $14 Per Person Shortcake & Berry Bar - $20 Per Person Select (3) Three: • Lemon Raspberry Meringue Vanilla, Chocolate, Marble Cakes • Coffee Tart Strawberries, Blueberries, Raspberries, Whipped Cream, Chocolate Sauce, Caramel Sauce & Strawberry Sauce • Dark Chocolate Tart D, E, W • Caramel Apple Tart • Smore’s Tart with Chocolate Ganache & Toasted Marshmallow Build Your Own Cannoli Station - $22 Per Person D, E, W Chocolate, Caramel, Vanilla Filling Caramel, Chocolate, Strawberry Sauce Cupcake Art - $16 Per Person Chocolate Chips, Pistachios, Toasted Coconut

Select (3) Three: D, W, TN • Pink Champagne Cake Lemon Buttercream Funnel Cake Station - $24 Per Person • Chocolate Cake Chocolate Mousse & Chocolate Ganache Classic, Coffee, Lemon & Maple Whip Cremes • Red Velvet Powdered Sugar, Cinnamon, Apple Glaze, Butterscotch, Cream Cheese Chocolate, Sliced Strawberries, Sprinkles, Oreo Cookies • German Chocolate Chocolate & Coconut Shavings Coconut Filling, Milk Chocolate Buttercream • Vanilla Cake White Chocolate Mousse, Vanilla Buttercream, Sprinkles

D, E, W, TN

Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: DINNERWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Plated Dinners

“The dinner hour is a sacred, happy time when everyone should be together and relaxed.” – Julia Child

THREE-COURSE Choice of Soup or Salad, Entrée, Dessert

FOUR-COURSE Choice of Appetizer, Soup or Salad, Entrée, Dessert

Offered for a minimum of (25) guests for 120 minutes of service. Minimum order of 10 per entrée selection.

SOUPS Beet & Burrata Salad Roasted Tomato Soup VG Fig, Burrata, Smoked Walnut, Pomegranate Mint VinaigretteD, TN, V Butternut Squash Coconut Milk VG Greek Salad Kalamata Olives, Artichokes, Feta, Roasted Tomatoes, Heirloom Tomato Gazpacho (Served Chilled) Oregano Vinaigrette D, V Parmesan Crouton D, W

Butternut Squash APPETIZER Crispy Sage D, V Enhance your Dinner with an Additional Course

Classic Minestrone Prime Rib Ravioli - $12 Per Person Seasonal Vegetables, Cheese Tortellini W, E, V, D Cheese Ravioli topped with Braised Short Rib, Roasted Corn, Parmesan-Truffle Butter D, W, E Chilled English Pea Soup - $8 Per Person Citrus Poached Shrimp, Pea Tendrils, Lemon Oil S, D Italian Three Cheese Risotto - $12 Per Person Maine Lobster Bisque - $8 Per Person Parmigiano Reggiano, Romano, Asiago, Asparagus Tips D, V Mico Fennel & Lobster Salad D, S Maryland Crab Cake - $15 Per Person Chilled Asparagus, Tomato Hollandaise D, S, E, W SALADS Organic Mixed Green Salad Apple, Dried Cherry, Herb-Goat Cheese Medallion, Poached Prawn Cocktail - $15 Per Person Raspberry VinaigretteD, V Cocktail Sauce D, S

Maine Lobster Salad - $8 Per Person Beef Carpaccio - $15 Per Person Hearts of Palm, Citrus Dressing S Pickled Cipollini Onions, Gorgonzola Aioli, Polenta Croutons, Mizuna D, W, E Caesar Salad Baby Red & Green Romaine, Grana Padano, Roasted Tomato, Garlic Croutons, Caesar Dressing D, E, W Seared Scallops - $16 Per Person Tri-Color Cauliflower Rice, Cider Gastrique S

"Life is uncertain. Eat dessert first." – Ernestine Ulmer

ENTRÉ ES Impossible (TM) Meatloaf - $100 Per Person Seasonal Vegetables, Roasted Potatoes VG Filet Mignon 8oz - $125 Per Person Peppercorn Cream, Yukon Gold Potato Purée & Crispy Curry Cauliflower - $100 Per Person Seasonal Vegetables D Fried Cauliflower bites, Yellow Coconut Curry, Crispy Chickpeas VG Roasted Airline Chicken 8oz - $100 Per Person Roasted Tomato Confit, Apricot Thyme Glaze, Yukon Gold DESSERTS Potato Purée & Seasonal Vegetables D Cheesecake Colorado Lamb Chops - $125 Per Person Graham Sable, Fresh Fruit, Chocolate Garnish D, E, W Parmesan & Pine Nut Crust, Rosemary Jus, Yukon Gold Potato Purée & Seasonal Vegetables D, TN, W Chocolate Decadence Chocolate Mousse, Chocolate Cake D, E, W, TN Prime Surf & Turf - $155 Per Person Filet Mignon (4oz), Lobster Tail (3-4oz), Seasonal Gourmet Key Lime Tart Mushrooms, Truffle Demi, Yukon Gold Potato Purée & Key Lime Custard, Vanilla Tart Shell, Raspberry Coulis D, E, W Seasonal Vegetables S, D

Tiramisu Cup E, D, W Braised Short Rib (4oz) & Seared Scallop (2) Duo - $145 Per Person Red Wine Jus, Yukon Gold Potato Purée & Seasonal Exotic Fruit Mousse Vegetables S, D Passion Fruit Sauce, Tropical Mousse, Coconut Cake, Graham Crumble D, E, W

Pan-Roasted Alpine Wild Salmon (7oz) - $120 Per Person Vanilla Bean Panna Cotta Citrus Caper Salsa, Yukon Gold Potato Purée & Strawberry Gelée, Shortbread Crumb, Whipped Cream D, W Seasonal Vegetables D Tapioca Pudding Chilean Seabass (6oz) - $140 Per Person Fresh Strawberry & Kiwi, Toasted Coconut, Pickled Enoki Mushrooms, Aji Amarillo Buerre Blanc, Passion Fruit Jam VG Yukon Gold Potato Purée & Seasonal Vegetables D INCLUSIONS Cauliflower Steak - $100 Per Person Freshly Baked Breads & Butters, Iced Tea, Freshly Brewed Baby Vegetables, Roasted Shallots, Olive Tapenade VG WestRock Regular & Decaf Coffee & a Selection of Tea Forte Hot Teas

Mushroom Risotto - $100 Per Person Vegan Parmesan, Asparagus Tips VG

“The dinner hour is a sacred, happy time when everyone should be together and relaxed.” – Julia Child

RESORTS WORLD DINNER BUFFET $160 PER PERSON

Antipasto Board Grilled & Marinated Vegetables, Salami, Bresola, Parmesan, Marinated Bocconcini Mozzarella D

Chopped Salad Iceberg & Romaine Mix, Diced Heirloom Tomatoes, Diced Cucumbers, Chopped Bacon, Blue Cheese Crumbles, Diced Red Onion, Hard-Cooked Egg, Crispy Onions served with Herb Ranch Dressing E, D, W

Spinach & Artichoke Pasta Salad Radiatore Pasta, Creamy Spinach & Parmesan Dressing, Grilled Artichoke Hearts, Roasted Red Peppers V, D, W

Chicken Herb Roasted Airline Chicken Breast, Black Truffle Chicken Jus, Crispy Prosciutto

Salmon Seared Salmon Filets, Meyer Lemon Beurre Blanc, Globe Carrot and Turnip D

Beef Tenderloin Sliced Tenderloin, Crispy Shallots – served with Au Poivre and Burgundy Demi on the side W, D

Charred Broccolini with Garlic Wine Sauce V, D

Horseradish Mashed Potatoes D, V

Desserts

Key Lime Tart with Raspberry Coulis E, D, W

Devils Food Cake with Chocolate Ganache E, D, W

Tiramisu E, D, W

Cheesecake Tart with Seasonal Berries E, D, W

Served with Artisan Dinner Rolls and Whipped Butter D, W

Iced Tea, Freshly Brewed WestRock Regular & Decaf Coffee and Selection of Tea Forte Hot Teas

Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: BEVERAGESWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Beverages

“In wine there is wisdom, in beer there is strength, in water there is bacteria.” - David Auerbach

SPIRITS SPIRITS Premium Brands Ultra-Premium Brands

VODKA VODKA Stolichnaya (Stoli) Tito’s Absolut Grey Goose Absolut Flavors Grey Goose Flavors

GIN GIN Bombay Bombay Sapphire

SCOTCH SCOTCH Dewar’s White Label Johnnie Walker Black Label Famous Grouse Glenfiddich Single Malt

WHISKEY WHISKEY Jack Daniels Gentleman Jack Crown Royal Canadian Whiskey Crown Royal Reserve Canadian Whiskey Jameson Irish Whiskey RedBreast Single Pot 12yr

BOURBON BOURBON Jim Beam Maker’s Mark

TEQUILA TEQUILA Olmeca Altos Plata Patron Silver Olmeca Altos Reposado Patron Reposado

RUM RUM Bacardi Mount Gay Eclipse Rum Bacardi Spiced Bacardi Spiced Malibu Malibu

COGNAC COGNAC Hennessey VS Hennessey VSOP

"Fermentation may have been a greater discovery than fire." – David Rains Wallace

BEERS

DOMESTIC Budweiser Bud Light Michelob Ultra Budweiser Zero

IMPORTED Stella Artois Kirin Ichiban Corona Heineken

CRAFT Goose Island IPA Elysian Space Dust IPA

“In wine there is wisdom, in beer there is strength, in water there is bacteria.” - David Auerbach

HOSTED BAR (per drink) BAR PACKAGES Ultra Premium $14 ONE HOUR Premium $12 Beer & Wine $28 Specialty Cocktails $15 Premium $32 House Red Wine $12 Ultra-Premium $35 House White Wine $12 Craft Beers $12 TWO HOURS Domestic Beers $9 Beer & Wine $38 Imported Beers $10 Premium $42 Assorted Juices $6 Assorted Sodas $6 Ultra-Premium $45 RW Bottled Water $6 THREE HOURS CASH BAR (per drink) Beer & Wine $48 Ultra Premium $16 Premium $52 Premium $14 Ultra-Premium $55 Specialty Cocktails $17 House Red Wine $14 FOUR HOURS House White Wine $14 Beer & Wine $58 Craft Beers $14 Premium $62 Domestic Beers $11 Ultra-Premium $65 Imported Beers $12 Assorted Juices $8 Assorted Sodas $8 RW Bottled Water $8

“In wine there is wisdom, in beer there is strength, in water there is bacteria.” - David Auerbach

WHITE WINES ROSÉ Château Ste. Michelle Rosé Wine SPARKLING WINE Columbia Valley 2019 $55 Gambino Sparkling Wine Brut Italy $50 Daou Vineyards Discovery $65 Nino Franco Valdobbiadene Prosecco Château D’esclans Cotes De Provence Rosé Superiore Brut Rustico $65 Whispering Angel 2020 $75 Schramsberg Mirabelle Brut $90 Lanson Champagne Brut Black Label $100 Moët & Chandon Champagne Brut Imperial Reserve $135 RED WINES Taittinger Brut Francaise $180 PINOT NOIR Dom Perignon, Brut 2010 $535 Erath Pinot Noir Resplendent $55 Bishop's Peak Pinot Noir Paso Robles $65 SPARKLING ROSÉ Domaine De La Vougeraie Bourgogne Pinot Noir Chandon Brut Rosé California $65 Terres De Famille 2016 $95 Perrier-Jouët , Brut Blason Rosé $135 Flowers $105 Veuve Clicquot Champagne Brut Rosé $160

MERLOT PINOT GRIGIO Sebastiani Merlot North Coast 2017 $55 Terlano $70 Benvolio Pinot Grigio $85 Roth Estate $65 Duckhorn $85 SAUVIGNON BLANC Rapaura Springs Sauvignon Blanc Reserve CABERNET SAUVIGNON Marlborough 2019 $65 Daou Vineyards $65 Craggy Range Sauvignon Blanc $75 Bonanza Cabernet Sauvignon $70 Duckhorn Sauvignon Blanc Napa Valley $85 L Ecole 41 Cabernet Sauvignon Walla 15 $95 Chateau De Sancerre Sancerre 2018 $105 Jordan Cabernet Sauvignon Alexander Valley 2016 $130 CHARDONNAY Château De Pez Saint Estephe 2015 $160 Ferrari Carano Chardonnay $65 Caymus Vineyards Cabernet Sauvignon Patz & Hall Chardonnay Sonoma Coast 2017 $75 Special Selection Napa Valley 2013 $460 Chalk Hill $75 William Fevre Chablis Champs Royaux 2018 $90 MISCELLANEOUS RED Terrazasreserva High Altitude $65 REISLING Ridge Vineyards Three Valleys Sonoma County 2017 $75 Monchhof Ries Qba 18 $55 Il Borro Toscana Rosso 2015 $105 Dr. Loosen Kabinett Blue Slate $80 Schloss Reinhartshausen Riesling Kabinett Rheingau $80

MISCELLANEOUS WHITE Guigal Côtes du Rhône Blanc $60

“In wine there is wisdom, in beer there is strength, in water there is bacteria.” - David Auerbach

PREMIUM ULTRA-PREMIUM Tito's Vodka $325 Stolichnaya Vodka $275 Grey Goose Vodka $425 Absolut Vodka $275 Grey Goose Le Citron Vodka $425 Absolut Citron Vodka $275 Grey Goose L'Orange Vodka $425 Absolut Mandarin Vodka $275 Grey Goose Essences Strawberry Lemongrass Vodka $425 Absolut Juice Strawberry Vodka $275 Bombay Sapphire Gin $350 Bombay Dry Gin $275 Johnnie Walker Black Label Scotch $525 Dewar's White Label Scotch $325 Glenfiddich Single Malt Scotch $500 Famous Grouse Scotch $325 Gentlemen Jack Tennessee Whiskey $350 Jack Daniels Tennessee Whiskey $325 Crown Royal Reserve Canadian Whisky $600 Crown Royal Canadian Whisky $425 RedBreast Single Pot 12yr Irish Whiskey $600 Jameson Irish Whiskey $275 Maker's Mark Bourbon $325 Jim Beam Bourbon $275 Patron Silver Tequila $425 Olmeca Altos Plata Tequila $300 Patron Reposado Tequila $425 Olmeca Altos Reposado Tequila $300 Mount Gay Eclipse Rum $375 Bacardi Superior Rum $275 Bacardi Spiced Rum $275

Bacardi Spiced Rum $275 Malibu Coconut Rum $275

Malibu Coconut Rum $275 Hennessy VSOP Cognac $850

Hennessy VS Cognac $550

After graduating Le Cordon Blu College of Culinary Arts With over 20 years of experience in the Culinary Industry, Las Vegas in 2006, Scott Wheatfill found his passion for Efrain Ambriz has a passion for taking a client’s vision and desserts and baking. He has 14 years experience in operating bringing it to life with creativity and flare. Chef Efrain began restaurants and bakeries for renowned restaurateur Thomas his career attending the Culinary Institute of America, Keller. Over the last 14 years, Wheatfill has opened 2 quickly realizing his passion for fine dining. He opened Kelly’s restaurants, 4 bakeries and most recently 2 cafes in Dubai Fine Dining Restaurant, in Naples Island, CA where he had and Kuwait. Traveling internationally has given Scott a new the opportunity to master French and American cuisine. In perspective on various cuisines around the world. Through 1997, he moved to the City of Lights to open Drai’s, his travels with the Thomas Keller Restaurant Group Wheatfill Aureole by Charlie Palmer, Palms Casino Resort and most was able to work collaboratively with Mandarin Oriental to recently Barry’s Downtown Prime Steakhouse at Circa Las bring the French Laundry experience to Hong Kong. Scott Vegas. Chef Efrain has had the opportunity to cater events Wheatfill’s real passion is in mentoring a new generation of up to 17,000 with fine dining quality, consistency and culinary professionals. He believes in building a community creativity at the forefront. In Chef Efrain’s spare time, he with a shared vision, built on trust, honesty, loyalty, humility manages a large farm and cornfields in Mexico, harvesting and hard work. vegetables for the surrounding cities. He loves spending time with his three children, volunteering at our local food bank and running marathons!