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S.A.L.E. Exclusive Backstage Menu 2020

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S.A.L.E. Exclusive Backstage Menu 2020 Meals will be served buffet-style. Please choose one selection for each meal. S.A.L.E. Exclusive Backstage Menu 2020 BREAKFAST OPTIONS MEXICAN BREAKFAST Fresh Fruit Trio… Cubed watermelon, cantaloupe and pineapple Mexican Churros and Mexican Breads… Cinnamon sugar, chocolate and caramel dipping sauce Breakfast Tacos… Scrambled eggs, pork chorizo, flour tortillas, shredded cheddar cheese, sour cream and red salsa Refried Black Beans… Queso fresco and jalapeno pepper CLASSIC AMERICAN Fresh Whole Fruit… Bananas, sweet oranges, red and green apples Breakfast Breads… White and wheat toast, assorted mini muffins, sweet butter and fruit marmalade Scrambled Eggs… Sweet butter and chopped green onions Smoked Bacon or Pork Sausage… Roasted Breakfast Potatoes… Red potatoes with peppers and roasted onions INTERNATIONAL BREAKFAST Fresh Fruit Salad… Seasonal fruit and fresh berries Granola and Yogurt Bar… Fruit yogurt, granola and dried fruits Ham and Egg Frittata… Diced ham, eggs, spinach and cheddar cheese Hash Brown Potatoes… Crispy browned with sweet butter Meals will be served. buffet-style. Please choose one selection for each meal. S.A.L.E. Exclusive Backstage Menu 2020 LUNCH/DINNER OPTIONS RODEO MENU TAS TE OF I TAL Y Fiesta Cole Slaw Salad… Garden Salad… Green and red cabbage, julienne carrots, Chopped romaine and iceberg lettuce, jicama, poblano pepper, cilantro, cucumber, tomatoes, shredded cheddar red onions and creamy cole slaw dressing cheese, croutons, Italian and balsamic vinaigrette BBQ Sliced Brisket… In house mesquite wood smoked, served Italian Flatbread… with our signature barbecue sauce Thin crust bread topped with tomato sauce, mozzarella cheese, plum tomatoes Traditional Baked Beans… and fresh basil Bacon, molasses and onions Stuffed Pasta Shells… Corn on the Cob… Spinach, ricotta cheese, parmesan cheese Sweet butter and chili-lime salt and alfredo sauce Assorted Rolls… Spaghetti and Meat Balls… Sweet butter All beef meatballs with spaghetti and marinara sauce Assorted Cookies… Chocolate chip, oatmeal raisin, peanut Grilled Seasonal Vegetables and Pep- butter pers… Zucchini, yellow squash, red onions and TEX M E X M E NU bell peppers Salsa Trio and Guacamole… Assorted Cookies… Green tomatillo, fire roasted tomato, pico Chocolate chip, oatmeal raisin, peanut de gallo, fresh guacamole and butter homemade crispy tortilla chips TAS TE OF M E X I C O Mexican Beef Picadillo… Spicy ground beef, cinnamon, dried fruits, Southwest Caesar Salad… ancho peppers and cilantro Hearts of romaine, cherry tomatoes, queso fresco, sweet corn, garlic croutons Chicken Fajitas... and chipotle Grilled chicken, lime juice, Spanish spices, pepper Caesar dressing chopped cilantro, assorted bell peppers and onions Pork Chile Rojo… Slow braised pork shoulder in ancho pep- Traditional Mexican Rice… per and spices Tomato sauce, diced carrots and sweet corn Beef Fajitas Grilled skirt steak marinated with lime Charro Beans… juice, Worcestershire sauce, minced gar- Slow cooked pinto beans with chorizo, lic, smoked paprika, cumin and chili pow- bacon and jalapeno peppers der, chopped cilantro Flour Tortillas… Green Rice… Cilantro and spinach pesto Chocolate Brownies Dark chocolate sauce Borracho Beans Dark beer, tomatoes, bacon, cilantro and jalapeno Flour Tortillas… Mexican Flan… Egg custard with whipping cream and cinnamon Meals will be served buffet-style. Please choose one selection for each meal. S.A.L.E. Exclusive Backstage Menu 2020 LUNCH/DINNER OPTIONS FROM THE MEDITTERANEAN H I LLLL C O UNTRUNTR Y Panzanella Salad… Garden Salad… Country bread with plum tomatoes, Chopped romaine and iceberg lettuce, red onions and fresh basil cucumber, tomatoes, shredded ched- dar cheese, Chicken Breast Piccata… croutons, Italian and balsamic vinai- Lemon, capers and white wine sauce grette Cavatappi Pasta… Smoked Jalapeno Sausage… Cherry tomatoes, baby spinach and Caramelized onions, spicy and whole garlic cream sauce grain mustard Broccoli Parmesan… BBQ Pulled Pork… Baked broccoli with grated parmesan Slow mesquite smoked and served cheese with our signature barbecue sauce Assorted Rolls… Roasted Chili Mac & Cheese… Sweet butter Macaroni, cheddar and American cheese, fire roasted peppers and bread Lemon Bars… crumbs Powder sugar and lemon zest Assorted Rolls… Sweet butter Assorted Cookies… Chocolate chip, oatmeal raisin, peanut butter These meals will be served individually plated. They will be in the stored in the hot box until requested. S.A.L.E. Exclusive Backstage Menu 2020 VEGETARIAN, VEGAN AND HEALTHY CHOICES VEGA N/ G LULUTT E N F R E E VEGE TARTAR I A N O PTPT IIOO NSNS O PTPT IIOO NSNS per guest per guest Potato Flatbread… Roasted Cauliflower Curry… GF Thin pizza crust with pizza sauce, Fresh cauliflower, curry sauce and mozzarella cheese, red potatoes served over cilantro pesto rice … and parmesan cheese… Rainbow Quinoa… GF Mushroom and Black Bean Fresh seasonal vegetables, spin- Quesadillas… ach, cherry tomatoes, roasted pep- Whole wheat flour tortillas, Oaxaca pers and roasted tomato sauce… cheese, fresh mushrooms and black beans, served with guacamo- Crispy Portabella Tacos… le and tomatillo cilantro sauce… Avocado cream, fiesta cole slaw and fresh cilantro… Potato and Cheese Ravioli… Yukon gold potatoes, ricotta Chile Relleno… GF cheese, spinach and light tomato Roasted poblano pepper filled with sauce… black beans, vegan cheese, spin- ach, served with tomatillo and avo- Eggplant Rollatini… cado sauce… Crispy eggplant filled with ricotta and pecorino cheeses, topped with marinara sauce and mozzarella Grilled Avocados… GF Vegetable cheese… and fruit “ceviche”, jicama, cherry tomatoes, pineap-ple, serrano Chipotle Black Bean Burger… peppers and cilantro… American cheese, guacamole, let- tuce and tomatoes… O T H E R G LUTE N F R E E O PTI O NS per guest Roasted Salmon… Cauliflower puree and braised baby spinach, vanilla bean and lime vin- aigrette… Frenched Grilled Chicken Breast… Wild rice, spinach, roasted cherry tomatoes, grilled peaches and or- ange-vanilla sauce… .
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