CATERING MENU Breakfast 3 Breakfast Enhancements 5 Plated Breakfast 6 A La Carte 7 Breaks 10 Lunch Buffet 12 Plated Lunch 17 Boxed Lunches & Bowls 18 Receptions 20 Plated Dinner 29 Dinner Buffet 31 Beverages 33 TABLE OF CONTENTS Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: BREAKFASTWheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Continental Breakfast Buffet “All happiness depends on a leisurely breakfast.” “What nicer thing can you do for someone than – John Gunther make them breakfast?” – Anthony Bourdain Offered to a minimum of 25 guests for 90 minutes of service. Offered to a minimum of 25 guests for 90 minutes of service. Resorts World Continental - $39 Per Person Traditional - $55 Per Person Assortment of Artisan Breakfast Pastries W, D, E, TN Seasonal Sliced Fruits & Berries VG Seasonal Sliced Fruit & Grape Clusters VG Assortment of Breakfast Pastries & Muffins W, TN Individual Yogurts, Almond Granola W, D, TN Daily Selection of Sliced Breads and Artisan Bagels W Chilled Orange, Grapefruit & Apple Juice Sweet Butter, Assorted Preserves, Honey & Cream Cheese D Freshly Brewed WestRock Regular & Decaf Coffee and a selection of Tea Forte Hot Teas Choose (1) One: • Scrambled Farm Fresh Eggs with Chives Traditional Continental - $35 Per Person • Scrambled Farm Fresh Eggs with Aged Cheddar Cheese Seasonal Sliced Fruits & Berries VG • Farm Fresh Egg White Frittata, Spinach & Feta Cheese E, D Assortment of Breakfast Pastries & Muffins W, D, E, TN • Scrambled Farm Fresh Eggs Daily Selection of Sliced Breads and Bagels W Plain, Honey & Roasted Red Pepper Cream Cheese, Sweet Choose (1) One: Butter & Assorted Preserves D • Home-made Hash Browns D Chilled Orange, Grapefruit & Apple Juice • Oven Roasted Potatoes Freshly Brewed WestRock Regular & Decaf Coffee and a • Herb Roasted Fingerlings D Selection of Tea Forte Hot Teas Choose (2) Two: Light & Fit - $50 Per Person • Applewood Smoked Bacon Premade Individual Greek Yogurt Parfaits with Almond • Jalapeño & Cotija Cheese Sausage D Granola & Seasonal Berries W, D, TN • Ham Steak Seasonal Sliced Fruits & Berries VG • Turkey Sausage Frittata with Seasonal Vegetables & Laura Chanel • Impossible MeatTM Breakfast Patties Goat Cheese V Fresh Pressed Green Juice, Orange Juice & Grapefruit Juice Freshly Brewed WestRock Regular & Decaf Coffee and a Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas Selection of Tea Forte Hot Teas Latin Breakfast - $50 Per Person Executive Continental - $48 Per Person Tropical Fruit Display V Assortment of Artisan Breakfast Pastries, House-made Assortment of Mexican Breads W, D, E, V Buttery Croissants & Scones W, D, E, TN Greek Yogurt served with Papaya & Mango D, V Seasonal Sliced Fruits, Berries & Grape Clusters VG Seasonal Vegetable Quiche with Tomato & Jalapeño Chutney, Toast Station - Artisan Breads & Variety of Accoutrements Sour Cream E, D, W, V to include: Organic Peanut Butter, Herb Cream Cheese, Fava Bean Purée, Vermont Cultured Butter, Fruit Preserves & Roasted Potatoes, Pasilla Peppers and Onions Organic Honey W, D, E, TN, P Jalapeño & Cheddar Sausage Premade Individual Greek Yogurt Parfaits with Almond Fresh Pressed Green Juice, Orange Juice & Cranberry Juice Granola & Seasonal Berries W, D, TN Freshly Brewed WestRock Regular & Decaf Coffee and a Chilled Orange, Grapefruit & Apple Juice Selection of Tea Forte Hot Teas Freshly Brewed WestRock Regular & Decaf Coffee and a Selection of Tea Forte Hot Teas Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Breakfast Enhancement Station “The secret of success in life is to eat what you like and let the food fight it out inside.” – Mark Twain Offered to a minimum of 25 guests for 90 minutes of service. Smooth Morning- $14 Per Person Steaks & Eggs Benedict Station - $34 Choice of (2) Smoothies: Roasted Black Pepper NY Prime served on English Muffin with • Berry Blast Poached Egg & Spicy Hollandaise Sauce E, D Raspberries & Strawberries, Vanilla Yogurt, Chef Attendant Fee Applies-$300 Orange Juice D, TN • Going Bananas Lox Station - $24 Per Person Banana, Chia Seeds, Peanut Butter, Dark Chocolate Assortment of Fresh Bagels served with Smoked Salmon, Shavings P English Cucumbers, Red Onion, Egg, Capers, Tomato, Plain & • Healthy Start Roasted Pepper Cream Cheese D, E, W Granny Smith Apple, Kale, Honey, Greek Yogurt, Coconut Milk D, TN Griddlecakes and Waffle Station - $22 Per Person • Blueberry & Spinach Griddlecakes and Waffles made to order and served with Greek Yogurt, Milk, Agave Syrup, Blueberries, Spinach D assortment of toppings to include: • Banana & Oranges Berries, Banana Chips, Chocolate Chips, Coconut Shavings, Bananas, Vanilla Almond Milk, Honey & Orange Juice TN Pecans, Vanilla Whip Cream, Organic Maple Syrup, Strawberry Chef Attendant Fee Applies - $300 & Mint Compote W, E, D TN Chef Attendant Fee Applies - $300 Build Your Own Parfait Station - $22 Per Person Selection of Plain and Flavored Greek Yogurt served with an Omelet Station - $24 Per Person assortment of toppings to include: Dried Fruit, Assorted Nuts, Whole Eggs, Egg Whites, Bacon, Smoked Salmon, Ham, Seasonal Fresh Fruits & Berries, Granola, Toasted Almonds, Spinach, Tomato, Roasted Garlic, Scallions, Jalapeño, Red Onions, Honey & Agave D, TN, P Bell Peppers, Mushrooms, Cheddar & Jack Cheese E, D Chef Attendant Fee Applies - $300 Build Your Own Overnight Oats Station - $22 Per Person Vanilla Soaked Rolled Oats, Fresh Berries, Puffed Brown Rice, Almonds, Dark Chocolate D Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. Plated Breakfast “To eat is a necessity, but to eat intelligently is an art.” - François de la Rochefoucauld Offered to a minimum of 25 guests for 90 minutes of service. Classic Breakfast - $55 Per Person Choose (1) One: Seasonal Sliced Fruits & Berries • Yogurt Bowl TN, D Greek Yogurt, Honey, Toasted Coconut Chips, Vanilla Chive Omelet E Almond Granola, Pomegranate & Acai Berry Drizzle Applewood Bacon • Overnight Oats TN, D Wisconsin Cheddar Potato Hash D Vanilla Soaked Rolled Oats, Strawberry, Puffed Brown Table-side Pastries & Muffin Display with Sweet Butter Rice, Almonds, Dark Chocolate & Preserves W, D, TN • Seasonal Fruit Plate Freshly Squeezed Orange or Grapefruit Juice Freshly Brewed WestRock Regular & Decaf Coffee and a Choose (1) One: Selection of Tea Forte Teas • Eggs Benedict TN, E, W, D Soft Poached Eggs, Bacon, English Muffin & Chive Hollandaise served with Breakfast Potatoes Healthy Breakfast - $55 Per Person • Lox & Bagel W, D Yogurt Parfait with Greek Yogurt, Honey Almond Granola & Smoked Salmon, Cucumber, Tomato, Red Onion, Seasonal Berries D, TN Capers & Cream Cheese on a Plain Bagel served with Egg White Frittata with Basil, Ricotta Cheese, Tomato Jam Breakfast Potatoes & Potato Hash E, D • Frittata E, D Roasted Vegetables & Feta Cheese topped with Spiced Table-side Pastries & Muffin Display with Sweet Butter & Tomato Jam served with Breakfast Potatoes Preserves W, D, TN • Egg White Frittata E, D Freshly Squeezed Orange or Grapefruit Juice Basil, Ricotta Cheese & Tomato Jam served with Freshly Brewed WestRock Regular & Decaf Coffee and a Breakfast Potatoes Selection of Tea Forte Teas • White Chocolate French Toast E, W, D White Chocolate & Cinnamon Brioche with Seasonal Build Your Own Plated Breakfast - $58 Per Person Berries, Whipped Butter & Maple Syrup served with Bacon • Traditional Breakfast E, W Served with Table-side Pastries & Muffin Display with Fluffy Scrambled Eggs with Chives served with Choice Sweet Butter & Preserves of Applewood Bacon, Jalapeño Cheddar Sausage Links Freshly Squeezed Orange or Grapefruit Juice or Maple Breakfast Sausage Patties served with Freshly Brewed WestRock Regular & Decaf Coffee and a Breakfast Potatoes Selection of Tea Forte Teas Catering Food & Beverage Pricing is Subject to a 23% Service Charge & Prevailing Clark County Sales Tax (Currently 8.375%). Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of a Foodborne Illness. Recipes and Ingredients are Subject to Change Based on Seasonal Availability. Our property tracks the following allergens: Wheat, Dairy, Egg, Peanut, Tree Nuts and Shellfish. À La Carte "The belly rules the mind." – Spanish Proverb Offered to a minimum of 10 guests for 90 minutes of service. BREAKFAST ENHANCEMENT FROM THE BAKERY A LA CARTE Breakfast Pastry Basket - $72 per dozen Assorted Greek Yogurts - $7 each Selection of Fresh Pastries of the Day W, D Seasonal Flavors D Assorted Cookies (4oz) - $72 per dozen Steel Cut Oatmeal