DOCSLIB.ORG

Anne Leighton Massoni

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Anne Leighton Massoni ANNE LEIGHTON MASSONI www.anneleightonmassoni.com EDUCATION 2000 Masters of Fine Arts in Photography - Ohio University, Athens, OH 1995 Bachelor of Arts in Cultural Anthropology - Connecticut College, New London, CT Bachelor of Arts in Photography - Connecticut College, New London, CT HONORS 1995 Graduated with Distinction in Photography, Connecticut College, CT 1995 Recipient – Claire Garber Goodman Award: Excellence in Anthropology, Connecticut College, CT ADDITIONAL EDUCATION 2005 Washington College, Chestertown, MD – Italian 1993 Salt Center for Field Documentary Studies, Portland, ME – semester long documentary photography program TEACHING EXPERIENCE 2016 The University of Georgia Studies Abroad Program in Cortona, Italy (summer) – Invited Professor – photography Invited: Nov 2014 (deferred one year), Start Date: Jun 5th 2016, End Date: Aug 2nd 2016 2013 - present The University of the Arts, Philadelphia, PA – Program Director/Assistant Professor – photography, Hired: May 2013, Start Date: Aug 2013 2008 - 2013 Monmouth University, West Long Branch, NJ –Specialist Professor – photography, Hired: May 2008, Start Date: Aug 2008, End Date: Jun 2013 2006-2008 Memphis College of Art, Memphis, TN – Area Head / Assistant Professor – photography Hired: May 2006, Start Date: Aug 2006, End Date: Jul 2008 2005-2006 Washington College, Chestertown, MD – Visiting Assistant Professor / Area Head – photography, visual design and digital imaging; sole full-time professor of visual arts Hired: May 2005, Start Date: Aug 2005, End Date: Jun 2006 2005 Tyler School of Art, Temple, Elkins Park, PA – Adjunct Assistant Professor – digital imaging Hired: Dec 2004, Start Date: Jan 2005, End Date: May 2005 2002-2004 Cornell University, Ithaca, NY – Visiting Assistant Professor – photography and digital media Hired: May 2002, Start Date: Aug 2002, End Date: Dec 2004 2000-2002 Marshall University, Huntington, WV – Area Head / Assistant Professor – photography Hired: Dec 2000, Start Date: Dec 2000, End Date: Jun 2002 1 ANNE LEIGHTON MASSONI TEACHING EXPERIENCE CONTINUED 1998-2000 Ohio University, Athens, OH – Graduate Assistant & Graduate Instructor – Graduate Assistant: intermediate and advanced photography courses; Graduate Instructor: black & white and digital photography courses (instructor of records), foundation course in photography (team taught) Taught Quarter Terms: Winter 1999, Spring 1999, Fall 1999, Winter 2000, Spring 2000 1997 Washington College Academy of Life-Long Learning, Chestertown, MD – Instructor – History of Photography Taught: Fall Term EXHIBITIONS/SCREENINGS/INSTALLATIONS (JURIED & INVITATIONAL NOTED) 2017 Colorado Photographic Arts Center, Denver, CO: “Remember Me” - invited – scheduled 2017 Dodd Galleries, Lamar Dodd School of Art, The University of Georgia, Athens, GA: “La Mostra: Cortona 2016” 2017 The Shircliff Gallery, Vincennes University, Vincennes, IN: “Internet Inspired: Ireland, Larson + Shindelman and Massoni” - invited 2017 Hamilton and Arronson Galleries, The University of the Arts, Philadelphia, PA: “The Perpetual Subject” - invited – scheduled 2016 Kimmel Center for Performing Arts, Philadelphia, PA: “CAMD Faculty Exhibition” 2016 Palazzo Vagnotti, Cortona, Italy: “Mostra: Opere di Studenti e Artisti dell’ Universitá della Georgia” 2016 Philadelphia International Airport - Terminal F, Philadelphia, PA: “Greater Philly Photo Day 2016 Box 13 ArtSpace, Houston, TX: “Framing Ourselves” - invited 2016 Democrat National Convention Headquarters, Philadelphia, PA: UArts Faculty, Alumni, and Student Works 2015 University of Toronto, Ryerson University, York University, Toronto, Canada: “Visible Evidence XXII Screening” - invited 2015 Hamilton and Arronson Galleries, The University of the Arts, Philadelphia, PA: “Spinning Yarns” 2015 Photographic Resource Center, Boston, MA: “Early Works” Jurors: Laura Valenti Jelen and Laura Moya - juried 2014 Sol Mednick Gallery, The University of the Arts, Philadelphia, PA: “Holding Pepina” 2014 VASA Project, www.vasa-project.com: “VASA-SPE Exhibition” - juried 2014 The Print Center, Philadelphia, PA: “Pressed & Bound” - invited indicates solo exhibition indicates two person exhibition indicates Spinning Yarns exhibition indicates Tricycle Shop exhibition/event 2 ANNE LEIGHTON MASSONI EXHIBITIONS/SCREENINGS/INSTALLATIONS (JURIED & INVITATIONAL NOTED) CONTINUED 2014 Brookdale Community College, Lincroft, NJ: “Observing Connections: Photographs from the Teaching Collection & Invited Photographers” - invited 2014 Museum of Contemporary History, Plovdiv, Bulgaria: “Past Imperfect Time” 2014 Auckland University of Technology, Auckland, New Zealand: “MINA International Mobile Innovation Screening 2014” - juried Also at: Ngā Taonga Sound & Vision, New Zealand Archive of Film, Television and Sound Ngā Taonga Whitiāhua Me Ngā Taonga Kōrero, Wellington, New Zealand 2014 Hamilton and Arronson Galleries, The University of the Arts, Philadelphia, PA: “School of Art Faculty Exhibition” 2014 Center for Fine Art Photography Fort Collins, CO: Early Works” Jurors: Laura Valenti Jelen and Laura Moya - juried Also at: Sol Mednick, The University of the Arts, Philadelphia, PA 2014 The Print Center, Philadelphia, PA: “Well Hung” - invited 2014 Blue Star Contemporary Art Center, San Antonio, TX: “Spinning Yarns” Also at: Delaware County Community College Art Gallery, Media, PA 2013 The Print Center, Philadelphia, PA: “Holding / Anne Leighton Massoni” awarded solo show 86th Annual International Competition: Photography Finalist, (Juror: Jennifer Blessing, Curator of Photography, Solomon R. Guggenheim Museum, New York, NY) 2013 WORKSPACE GALLERY, Lincoln, NE: “Holding” 2013 The New Zealand Film Archive, Wellington New Zealand: “2013 International Mobile Innovation Screening and Symposium” curated by the Mobile Innovation Network Aotearoa Screening Committee and Max Schleser in collaboration with MINA’s partner film festivals: iPhoneFF (USA), SEISFF (Korea), Cinephone (Spain), Mobile Film Festival (Macedonia), Mobil Film Festival (USA), Ohrenblick Mal and Mobile Streifen (Germany) - juried Also at: Auckland University of Technology City Campus, Auckland, New Zealand The Digital Ethnography Research Centre, Melbourne, Australia 2013 Newspace Center for Photography, Portland, OR: “Early Works” Jurors: Laura Valenti Jelen and Laura Moya - juried Also at: Rayko Photo Center, San Francisco, CA indicates solo exhibition indicates two person exhibition indicates Spinning Yarns exhibition 3 indicates Tricycle Shop exhibition/event ANNE LEIGHTON MASSONI EXHIBITIONS/SCREENINGS/INSTALLATIONS (JURIED & INVITATIONAL NOTED) CONTINUED 2013 The Photo Center Northwest, Seattle, WA: “Spinning Yarns” Also at: Newspace Center for Photography, Portland, OR Baylor University’s Martin Museum of Art, Waco, TX 2013 The POWERHOUSE ARENA, Brooklyn, NY: “SANDY: Devastation, Document, Drive” a NYFA, AdoramaPix, and New York Photo Festival sponsored exhibition raising awareness and support for artists affected by super storm Sandy - juried 2013 Wabash College’s Eric Dean Gallery, Crawfordsville, IN: “New Media – Millennial Art” – invited (exhibition was postponed) 2013 Monmouth University’s Joan and Robert Rechnitz Hall Gallery, West Long Branch, NJ: “Faculty and Friends – Inaugural Exhibition” 2012/2013 University of Texas at San Antonio Satellite Space, San Antonio, TX: “Borrowed People | Constructed Places: Anne Leighton Massoni, Libby Rowe, Kris Sanford” - invited Also at: Wynwood Project Space, University of Miami, Miami, FL 2012 West Virginia Wesleyan College’s Sleeth Gallery, Buckhannon, WV: “Spinning Yarns” 2012 Texas Woman’s University Fine Art Galleries, Texas Woman’s University, Denton, TX: “10th Annual Joyce Elaine Grant Photography Exhibition”, Juror: Anne Lyden, Associate Curator, J. Paul Getty Museum, Los Angeles, CA - juried 2012 Ice House Gallery, Monmouth University, West Long Branch, NJ: “Faculty Exhibition” 2011 Kendall Art Gallery and Gallery 114, Kendall College of Art & Design, Grand Rapids, MI: “They Remember Us” 2011 Film Archive, curated by MINA [Mobile Innovation Network Aotearoa], Wellington, New Zealand: “International Mobile Innovation Screening 2011” - juried 2011 Kendall Art Gallery and Gallery 114, Kendall College of Art & Design, Grand Rapids, MI: “Spinning Yarns” Also at: Lupke Gallery, University of St. Francis, Fort Wayne, IN 2010 Galleria ilCAntinonearte, Montepulciano, Italy: “SpostaMenti”, exhibition and collaborative installation with Davor Ciglar 2010 Blue Star Complex, University of Texas San Antonio Satellite Space, San Antonio, TX: “Long Range Collaborations, Made Across Miles: Anne Leighton Massoni/Chelsy Usher, Nate Larson/Marni Shindelman” indicates solo exhibition indicates two person exhibition indicates Spinning Yarns exhibition indicates Tricycle Shop exhibition/event 4 ANNE LEIGHTON MASSONI EXHIBITIONS/SCREENINGS/INSTALLATIONS (JURIED & INVITATIONAL NOTED) CONTINUED 2010 Gallery 130, University of Mississippi, Oxford, MS: “Lo-Fi, Hi-Fi: Contemporary Video Art” - invited 2009 Monmouth University, West Long Branch, NJ: “Digital Capture: Mark Ludak & Anne Leighton Massoni” 2009 Bodega Shoppe, Asbury Park, NJ: “A little this… a little that” 2009 Soho Fine Art, Lincoln, NE: “PhotoFest Lincoln” 2009 Power House Gallery, Memphis, TN: “Power Up pARTy” 2009 Zecora Ura Theatre, London, England, “Non Oltrepassare la Linea Gialla” directed by Claudio Borgoni, sections of “Yours & Mine” used as performance/set backdrop and catalog covers Also at: Bollywood Pictures,
Load more

Recommended publications
  • Turkey Burger Wild Mushroom Burger Fried Shrimp Po' Boy Queso Fundido Burger Matzo Ball Soup Thai Shrimp & Coconut Soup Go
    STARTERS SANDWICHES & BURGERS Goat Cheese, Feta Grilled Cheese with and Fig Tart Portobello Mushroom asparagus, brie and fig vinegar sour dough country bread, red onion, cherry INSPIRED BY SARA MAIR, SEASON 3 tomato, swiss & cheddar cheeses, thyme butter Matzo Ball Soup INSPIRED BY BETTY FRASER, SEASON 2 shredded chicken, mushroom broth, napa Turkey Burger cabbage, shiitake mushrooms green apple slaw, brie, green leaf lettuce, INSPIRED BY SARA BRADLEY, SEASON 16 tomato, red onion, lemon aioli, oat crusted Thai Shrimp & Coconut Soup whole wheat bun lemongrass, sesame rice noodles, hot chili oil INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY HAROLD DIETERLE, SEASON 1 Wild Mushroom Burger gruyere, heirloom tomato, grilled radicchio, SALADS sesame challah Deconstructed Falafel Salad INSPIRED BY HOWIE KLEINBERG, SEASON 3 chickpeas, cucumber, tomato, baby kale, pita chips, Queso Fundido Burger toasted sesame seeds, lemon-tahini vinaigrette chorizo-spiced short rib patties, pepper jack cheese, INSPIRED BY MIGUEL MORALES, SEASON 1 poblano, onion, chipotle-lime crema, brioche bun Barley and Spinach Salad INSPIRED BY RICK BAYLESS, TOP CHEF MASTERS: SEASON 1 cremini mushrooms, cherry tomato, basil, mint, Fried Shrimp Po’ Boy tofu dressing sriracha remoulade, shaved fennel, crispy INSPIRED BY LEE ANNE WONG, SEASON 1 pancetta, amoroso roll Garbanzo and Beet Salad INSPIRED BY NICHOLAS ELMI, SEASON 11 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 ADD A PROTEIN
    [Show full text]
  • Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of the Palm Beaches, Florida
    Discover Culinary: Explore the Agricultural Riches & Fresh Atlantic Coast Seafood of The Palm Beaches, Florida Gourmands can savor “the best of everything” with a diverse range of menus at various farm-fresh eateries during a stay in The Palm Beaches. Local chefs and food artisans have revitalized The Palm Beaches’ culinary scene, thanks to straight-from-the-garden produce, and fresh- from-the-sea seafood in an ever-growing assortment of sophisticated farm-to-table and dock-to-dine, dining options. A winter breadbasket of the United States, The Palm Beaches top all counties east of the Mississippi River in total agricultural sales, with a total annual economic impact of $2 billion. The destination leads the nation in the production of sugarcane and fresh sweet corn, also leading Florida in the production of rice, bell peppers, lettuce, radishes, Chinese vegetables, specialty leaf, cucumbers, eggplants and herbs. This bounty of agricultural riches allows The Palm Beaches to take advantage of the culinary landscape, and foodie travel phenomenon, which has advanced from a national travel trend to travel pattern. The 2013 “American Culinary Traveler Report,” published by Mandala Research, showed that the percentage of U.S. leisure travelers who travel to learn about and enjoy unique dining experiences grew from 40% to 51% between 2006 and 2013. In 2012, it was estimated that tourism expenditures on food services in the U.S. topped $201 billion, nearly a quarter of all travel income. That makes food service the highest category of travel spend, according to the University of Florida report: “A Flash of Culinary Tourism.” This study also estimates that 39 million U.S.
    [Show full text]
  • A NOT-SO-SERIOUS MAGAZINE by BULLFROG & BAUM
    INAUGURAL ISSUE | DEC 2012 A NOT-SO-SERIOUS MAGAZINE BY BULLFROG & BaUM Playful reinterpretations of some of our favorite columns Showing Some Leg FROG LEGS WITH LIME $0.35 USA (CAN $0.34) AND TWO STRANGE salads www.bullfrogandbaum.com LOS ANGELES NEW YORK COLUMBUS, OH www.bullfrogandbaum.com WHAt’S INSIDE APPETIZERS ENTREES DESSERTS 04 16 25 WHO WORE LEAP’S NIGHT In Season: IT BEST OUT THE HOLIDAY We pit whites against A stunning portrait SWEATER VEST whites in the ultimate of 2012’s hottest fashion battle royale. chefs as they gather 26 at Jesse Eisenberg’s OUT ON THE 05 school cafeteria. TOWN THE APPROVAL Party highlights OCTAGON 18 through the eyes of Passing judgement TAKE MONDAY Sydney Perlman and with geometric OFF Vicki Loo. precision. We whisk you away on a food-centric long 28 06 weekend of must-eats THE HOZZIST PAGE 6½ in LA LA land. Managing Partner Susan Hosmer 07 24 weighs in. SOCIAL MEDIA GRIFFON BAUM’S SNACK NEW YORK DIET 29 3 days in the diet of EAT THIS, 08 this 12-year old food NOT THAT LEAP ONE-PAGE lover. Go big or go home. 10 30 A MOMENT IN TOPLESS CHEF TIME ON THE COVER CHALLENGE Bullfrog & Baum, the Frog legs with lime 4 mystery ingredients, early years. and two strange 4 minutes, and a salads. shirtless chef. istockphoto.com 11 MY WEEKDAY 31 MORNING CARTOON ROUTINE CAPTION A morning in the day CONTEST of B&B President, Jennifer Baum. 32 THE PARTING 11 SHOT THINGS TO Restaurant concepts WHICH WE that failed.
    [Show full text]
  • United Airlines Announces Year-Round Service Between New York/Newark and Rome
    Buon Anniversario Italia! United Airlines Announces Year-Round Service between New York/Newark and Rome United celebrates 20th anniversary of service to Italy by expanding New York/Newark - Rome schedule from seasonal to year-round service beginning November 9 CHICAGO, July 6, 2017 – As United celebrates 20 years of service to Italy, the airline today announced it will be offering customers year-round nonstop service between New York/Newark and Rome. Expanding its current summer seasonal daily schedule, United will now also offer the service from November 2017 through to March 2018 – operating between three times a week and daily. The airline will continue to operate its seasonal service to Rome during the summer months from its hubs at Chicago O’Hare, New York/Newark Liberty and Washington D.C./Dulles International Airport. The increase in service marks a milestone year for United Airlines in Italy. Since beginning service there in 1997, United has connected more than 7.6 million customers on nearly 42,000 flights between the U.S. and Italy. This year, United also celebrates 20 years of service to Milan from New York/Newark and a decade of service to Rome from its hub at Washington Dulles. United also offers nonstop seasonal service to Venice from New York/Newark. “Expanding our schedule to operate year-round to Rome means more customers from throughout the U.S. have additional opportunities to visit Italy,” said Marcel Fuchs, United’s vice president of Atlantic Sales. “Our service to Rome is timed perfectly for customers making connections from more than 75 cities around the United States and Latin America and it offers our Italian customers another convenient way to see New York or connect to other destinations throughout the United States.” (More) United Airlines Announces New York/Newark - Rome Service to Operate Year-Round New York/Newark (EWR) – Rome (FCO) Date Flight Departure Time Arrival Time Frequency Nov.
    [Show full text]
  • AMERICAN CANCER SOCIETY RAISES MORE THAN $200,000 at 10Th ANNUAL TASTE of HOPE
    Contact KB Network News, 212-929-3455 Kylene Sullivan [email protected] Stephanie Geyer [email protected] AMERICAN CANCER SOCIETY RAISES MORE THAN $200,000 AT 10th ANNUAL TASTE OF HOPE Dozens of New York City’s Finest Restaurants Plus Generous Sponsors and Corporations Helped Curate an Evening of Food and Fundraising Headlined by Top Chef alum Dale Talde, Actor Richard Kind, CBS News’ Chris Wragge and Travel Industry Pioneer Stacy Fischer-Rosenthal New York, NY - May 2015: A decade since its debut, Taste of Hope, American Cancer Society’s signature annual culinary, wine and spirit tasting soirée, continues to dominate the Spring fundraising scene. This past Thursday, April 30th, more than 800 attendees gathered for a foodie-filled evening at the newly opened Metropolitan West (639 West 46th Street), sipping and savoring their way through two floors of food and entertainment while supporting ACS’s mission to eliminate cancer as a major health problem. The event was a success, surpassing ACS’s $200,000 fundraising goal with donations still coming in! The silent auction, which featured items fit for foodies, sports fans, Broadway enthusiasts and more, reigned in more than $21,000 in bids with items still available at the online auction: http://tastenyc15.auction-bid.org/micro2.php through May 11th. In his fourth year as the event’s emcee, CBS News’ Chris Wragge took to the stage to oversee the evening’s program. After encouraging the crowd to donate and bid on the evening’s silent auction items, he introduced leading actor and New York resident, Richard Kind.
    [Show full text]
  • Winter 2013 Spin This
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Ramen Road Trip! Take-out Trends Catch the new wave Austin is big on weird, A new way to-go, What’s on fire, of noodles, page 7 page 47 page 49 page 17 FOODFANATICS.COM WINTER 2013 SPIN THIS SPIN THIS Power greens flex their salad muscle WINTER 2013 PAGE 12 WINTER 2013 THE NITTY GRITTY ON THE NEW SOUTH PAGE 22 FOOD FOOD PEOPLE Ride the Wave Chefs Like You 7 Diners are jumping on board for ramen, 38 There’s a fine line between the hottest noodle from coast to coast. insanity and passion? You must be talking about COVER STORY these top toques. In the Green 12 Pump up salads with some garden Glutenless Gluttony variety to rake in the green. 44 Go after gluten-free and find ways to not overdo it. Piece of Cake 18 Giving chocolate layer cake some Road Trip to Austin personality is a makeover worth trying. 47 Our resident Food Fanatic takes us to the weirdest city in Texas for an inside Southern Exposure look at the local flavor. 22 The culinary South reconnects with its roots, finding appeal down home and beyond its borders. Download the app on iTunes or view the magazine online at MONEY & SENSE FOODFANATICS.COM Team Take-Out 49 Make the main menu jealous. Show carry-out some extra love and watch it prove its worth. Cook This How? 54 Play this game for some insight on the best grill. Your Face Goes Here 56 Any restaurant can extend its brand with merchandise or food products.
    [Show full text]
  • Culinary Revolution: the Palm Beaches Dishes out on New Restaurants, Long-Time Favorites and Growing Breweries
    Culinary Revolution: The Palm Beaches Dishes Out on New Restaurants, Long-Time Favorites and Growing Breweries West Palm Beach, Fla. (May 26, 2017) –Those seeking a foodie pilgrimage can expect an experience inclusive of delectable flavors, inviting ambiance, picturesque views and hospitable service when visiting The Palm Beaches, Florida. In recent years, The Palm Beaches’ culinary scene has been shaken and stirred with the growth of cocktail bars, 18 local craft breweries, an organic winery and savory dishes hand-crafted by James Beard Foundation (JBF) recognized chefs as well as local food artisans. Sprawling 2,200 square miles between the Atlantic Ocean and rich farmland along Lake Okeechobee, The Palm Beaches get the best of both worlds when it comes to fresh, organic ingredients and freshly caught seafood – and it’s more than award- winning chefs who have taken notice. In 2016, Conde Nast Traveler Readers voted The Palm Beaches as one of The Best Food Cities in The U.S. As a winter breadbasket of the United States, The Palm Beaches top all counties east of the Mississippi River in total agricultural sales, with a total annual economic impact of $2 billion. The destination also leads the nation in the production of sugarcane and fresh sweet corn, also leading Florida in the production of rice, bell peppers, lettuce, radishes, Chinese vegetables, specialty leaf, cucumbers, eggplants and herbs. Below, is a list of new openings, celebrated farm-to-table restaurants, waterfront dining, popular sweet shops, breweries and food tours to get you started on your culinary exploration in The Palm Beaches.
    [Show full text]
  • ICCA Brooklyn-New York City Culinary Immersion, April 9 & 10Th
    ICCA Brooklyn‐New York City Culinary Immersion, April 9 & 10th Hotel: The McCarren Hotel & Pool Location: Brooklyn & New York City RSVP: [email protected] The ICCA Culinary Immersions have become one of the most popular educational events of the year with the exception of the ICCA Annual Summit. ICCA Culinary Immersions happen only two times a year and the event is free for ICCA members and potential members. All you need to do is provide your transportation to New York City and our host hotel; all rooms, meals and group transportation are paid for by the ICCA Sponsors. Here is the exciting agenda we have created for this event: Wednesday, April 8th 7:00 PM Dinner for early arrivals; TBD Thursday, April 9th – Manhattan 9:00 ‐ 10:30am Eataly The 50,000‐square‐foot New York store transports the dizzying sensory delights of an old‐world Italian marketplace with a multitude of gourmet meats, cheeses, pastas, breads, produce and desserts, all artfully arranged and presented for maximum mouthwatering appeal. Many products originate from the source in Italy, others come from suppliers and vendor partners in the U.S., some are made fresh daily in‐house—and all capture the essence of la dolce vita. It touts seven sit‐down restaurants, each installed next to the specialty market that supplies its fresh ingredients. We will have breakfast at Lavazza and spend time perusing the aisles. 10:00 – 10:30am Shake Shack Corporate Office Tour (optional) 10:30 – 11:30am Shake Shack Tasting, Culinary Director Mark Rosati In 2001, Shake Shack sprouted from a temporary hot dog cart in Madison Square.
    [Show full text]
  • Download Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn PDF
    Download: Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn PDF Free [517.Book] Download Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn PDF By Dale Talde Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn you can download free book and read Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn for free here. Do you want to search free download Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn or free read online? If yes you visit a website that really true. If you want to download this ebook, i provide downloads as a pdf, kindle, word, txt, ppt, rar and zip. Download pdf #Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn | #415376 in Books | Grand Central Life Style | 2015-09-15 | 2015-09-15 | Original language: English | PDF # 1 | 10.25 x .75 x 8.25l, .0 | File type: PDF | 224 pages | Grand Central Life Style | |4 of 4 people found the following review helpful.| Fun, irreverent cookbook that's great as a gift and to keep, too | By two kids and a dog |We were big fans of Dale Talde when he was on Top Chef and then even bigger fans after having eaten at his restaurant, Talde in Brooklyn. I originally bought the cookbook as a gift for my foodie sister-in-law, but after flipping through the table of contents, I bought a copy to keep. The sh | About the Author | Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City.
    [Show full text]
  • Grilled Cheese with Portobello Mushroom Turkey Burger Fried
    STARTERS SALADS Goat Cheese, Feta Deconstructed and Fig Tart Falafel Salad asparagus, brie and fig vinegar chickpeas, cucumber, tomato, baby kale, pita INSPIRED BY SARA MAIR, SEASON 3 chips, toasted sesame seeds, lemon-tahini vinaigrette Matzo Ball Soup INSPIRED BY MIGUEL MORALES, SEASON 1 shredded chicken, mushroom broth, napa cabbage, shiitake mushrooms Barley and Spinach Salad cremini mushrooms, cherry tomato, basil, mint, INSPIRED BY SARA BRADLEY, SEASON 16 tofu dressing INSPIRED BY LEE ANNE WONG, SEASON 1 Thai Shrimp & Coconut Soup lemongrass, sesame rice noodles, hot chili oil Garbanzo and Beet Salad INSPIRED BY HAROLD DIETERLE, SEASON 1 brussels sprouts leaves, mesclun mix, pistachio, goat cheese, roasted pepper, caper-mint vinaigrette INSPIRED BY SAM TALBOT, SEASON 2 Menu will rotate seasonally to showcase an array of ADD A PROTEIN dishes from previous seasons. choose from grilled flank steak, grilled chicken, grilled tofu, seared tuna, grilled shrimp SANDWICHES & BURGERS Grilled Cheese with Turkey Burger Portobello Mushroom green apple slaw, brie, green leaf lettuce, sour dough country bread, red onion, cherry tomato, red onion, lemon aioli, oat crusted tomato, swiss & cheddar cheeses, thyme butter whole wheat bun INSPIRED BY SPIKE MENDELSOHN, SEASON 4 INSPIRED BY BETTY FRASER, SEASON 2 Fried Shrimp Po’ Boy Queso Fundido Burger sriracha remoulade, shaved fennel, crispy chorizo-spiced short rib patties, pepper jack cheese, pancetta, amoroso roll poblano, onion, chipotle-lime crema, brioche bun INSPIRED BY NICHOLAS ELMI, SEASON
    [Show full text]
  • February 2021
    February 2021 We asked and you delivered! Our alumni email inbox quickly filled with fun pictures when we put out the request for you to help us celebrate the CIA’s 75th Anniversary. Below you will find just a few of the pictures that we received but keep watching for more to come…and thank you for continuing to send them to [email protected]! We’ve enjoyed revisiting some of your fond memories of your time at the CIA as we celebrate our 75th year educating the groundbreaking innovators in our industry—you! (Left to right photos) Richard Baldasano ’73, who reported he was a part of the last class in New Haven and first graduating class in Hyde Park, and his wife of 48 years have retired to Ft. Myers, FL, after 50 successful years in foodservice/hospitality. Dennis Kessler ’73, practicing his piping skills. From the 1970s to the 1980s, John McEvoy ’88, who sent in this group photo, could remember most of the first (and last!) names of his classmates from this picture from 1988. (Left to right photos) Fast forward a few decades...Usha Quint ’09, center, sent us this picture with several of her classmates, while Emma Goldstein ’15 had fond memories of Run for Your Knives, saying the race "took place within my first month at the CIA and I already had a massive group of friends. (I'm number 27!)." The Culinary Institute of America Turns 75! To commemorate this historic milestone, we are excited to present our 75th Anniversary logo, celebrating 75 years as the world's premier culinary college and 75 years of leadership in the food world.
    [Show full text]
  • Taste-2014.Pdf
    2 TASTE 2014 miaminewtimes.com miaminewtimes.com TASTE 2014 3 TASTE ON THE LIST SOBEWFF founder and organizer Lee Schrager describes the fest’s must-see events. Lee fan. Friday, February 21, from South Beach, 1 Lincoln Rd., Mi- Schrager 10 p.m. to 1 a.m. at Wynwood ami Beach. Tickets cost $85. Walls, 2520 NW Second Ave., “The Best of the Munchies is a Miami. Tickets cost $95. very special event. Andrew Zim- “Automatically, what comes to mern is the lead panel expert for the mind is Medianoches & Mixol- Munchie Awards, which allow peo- ogy. It’s a walk-around event held ple to vote for their favorite foods at Wynwood Walls, which is a and restaurants, and he’s very pas- gorgeous setting off the beach in sionate about this project. This event midtown Miami. The night will allows you to try out past award feature takes on Mi- winners from every cat- ami’s classic Cuban egory, like best pizza and sandwich, featuring “THIS EVENT best Cuban sandwich. So some of our best local ALLOWS YOU you’re literally eating the chefs. And, of course, TO TRY OUT finest food in America.” nothing goes better Moët Hennessy’s The with a Cuban sandwich PAST AWARD Q presented by Creek- than rum. Botran’s WINNERS stone Farms sponsored three different rums FROM EVERY by MIAMI magazine will be featured in a CATEGORY, hosted by Michael Sy- number of specialty LIKE BEST mon featuring the 2014 cocktails. Anne Burrell CUBAN Sports Illustrated Swim- and Emilio Estefan, suit Models.
    [Show full text]