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Filipino Food Stops Tour of New York Booklet

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Filipino Food Stops Tour of New York Booklet FILIPINO FOOD STOPS IN NEW CURATED BY: YORK www.reachusglobal.com TABLE OF CONTENTS 12 PURPLE YAM 3 ABOUT 13 F.O.B. 4 MAHARLIKA MODERNO FILIPINO 14 MOUNTAIN PROVINCE 5 JEEPNEY FILIPINO GASTROPUB 15 PIG & KHAO 6 UBE KITCHEN 16 KUMA INN 7 TALDE 17 FLIP SIGI MAMA FINA’S 8 NYC HOUSE OF 18 TAMÀ FILIPINO SISIG 9 RICE & GOLD 19 KABISERA KAPÉ 10 THE UGLY KITCHEN 11 MIGHTY BOWL YOUR TIME IN NYC IS PRECIOUS. SPEND IT BY SUPPORTING OUR FILIPINO FOOD ENTREPRENEURS IN NEW YORK CITY! WE ALREADY KNOW WE SERVE THE BEST CUISINE AND ARE THE MOST HOSPITABLE IN THE WORLD. WHEN WE DINE TOGETHER, WE WIN, YOU WIN, WE ALL WIN! MAHARLIKA FILIPINO MODERNO Maharlika started out with a big dream and bigger heart: introduce Filipino food and bold flavors to a wider audience beyond the coveted Filipino kitchens of our lolas (grandmothers) and yayas (caretakers). And just like our immigrant parents taught us: we can do anything with hard work, perseverance and determination. The vision is Nicole Ponseca and the food is Miguel Trinidad, and since 2011, our whole team has shared their love of Filipino food and spirit to anyone who cared. The menu focuses on classic and treasured flavors and can run from truly authentic to inspired. Service is family-like, without pretense, much like dining at someone's home. (Source: www.maharlikanyc.com) 111 1st Ave, New York, NY 10003, USA 12:00NN – 3:30PM and 6:00PM – 11:00PM (MON-THURS) | 12:00NN – 3:30PM and 5:00PM – 12:00MN (FRI) 11:00AM – 3:30PM and 5:00PM – 12:00MN (SAT) | 11:00AM – 3:30PM and 5:00PM – 10:00PM (SUN) +1 646-392-7880 | [email protected] | www.maharlikanyc.com | @maharlikanyc JEEPNEY FILIPINO GASTROPUB Jeepney Filipino Gastropub is Nicole Ponseca’s and Miguel Trinidad's second restaurant and brother to Maharlika Filipino Moderno. It’s named after the "Jeepney", the WWII jeeps left behind by US occupation. Filipinos took the left-over jeeps chopped them up and tricked them out, creating a vibe, a mode of transport and a symbol that is uniquely Filipino. That is the essence of being of Jeepney and being Filipino – it’s a vibe, a mode, and a symbol of uniqueness. Jeepney was on the fore-front of popularizing Filipino Food and its first-mover status, awards, and press cemented its cred as pioneers and has inspired chefs and restaurants around the world with its take on Filipino food, the Original Kamayan Night, an award-winning burger and Tiki cocktails. (Source: www.maharlikanyc.com) 201 1st Avenue, New York, NY 10003, USA 6:00PM – 10:30PM (MON-FRI) | 11:00AM – 3:30PM and 5:30PM-11:00PM (SAT) 11:00AM – 3:30PM and 5:30PM-10:30PM (SUN) +1 212-533-4121 | www.jeepneynyc.com | @maharlikanyc UBE KITCHEN Ube Kitchen is for people who want to have fun with plant-powered desserts and savory dishes with fresh seasonal fruits, vegetables, legumes, and whole grains in their most natural form, sourced from local farms wherever possible. All products are 100% vegan and organic whenever possible. (Source: www.ubekitchen.com) Smorgasburg Williamsburg 90 Kent Avenue Brooklyn, NY 11211 USA Smorgasburg Prospect Park Well House Drive Brooklyn, NY 11225, USA Smorgasburg Williamsburg 11:00AM – 6:00PM (SAT) | Smorgasburg Prospect Park 11:00AM – 6:00PM (SUN) www.ubekitchen.com | @ubekitchen TALDE Chef Dale Talde and partners, David Massoni and John Bush invite you to dine at TALDE, a neighborhood restaurant featuring a creative menu of Asian-American cuisine that first opened in 2012. A native of Chicago and raised by first-generation Filipino immigrants, Chef Talde — a “Top Chef” alumnus — effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors. TALDE aims to be an enjoyable and delectable haven for its neighbors and destination diners alike. 369 7th Ave, Brooklyn, NY 11215, USA 5:00PM – 11:00PM (MON-THURS) | 5:00PM – 12:00MN (FRI) | 11:00AM – 3:00PM and 5:00PM – 12:00MN (SAT) 11:00AM – 3:00PM and 5:00PM – 11:00PM (SUN) +1 347-916-0031 | www.taldebrooklyn.com | @taldebrooklyn MAMA FINA’S NYC HOUSE OF FILIPINO SISIG Husband and wife team Samuel and Carmen Sta. Maria opened Mama Fina’s in Elmwood Park over 13 years ago, specializing in sisig, a traditional Filipino chopped fried pork dish. The original Mama Fina’s offers not only pork sisig but also chicken, tofu, tuna, milkfish and squid variations on the classic to appeal to people who don’t eat pork. The NYC location offers a very similar menu with all the same sisig variations and sizzling dishes that are the restaurant’s specialty. Breakfast plates with garlic fried rice and eggs are available all day as well Filipino-style spaghetti, crispy pork belly, and crispy short ribs. Dishes unique to the NYC location are the pork sisig sliders, which come with fries, and the “pulled pork with crunch,” a shredded pork sandwich served on a brioche bun topped with crunchy pork skins. (Source: www.eater.com) 67 Avenue A, New York, NY 10009, USA 2:00PM – 10:00PM (MON) | CLOSED (TUES) | 2:00PM – 10:00PM (WED) | 11:00AM – 10:00PM (THURS-FRI) 2:00PM – 10:00PM (SAT-SUN) +1 917-262-0893 | www.mamafinas.com | @MamaFinasNYC RICE & GOLD Located on the ground floor of Hotel 50 Bowery, Rice & Gold features Asian American fare. The menu also takes cues from cuisines around the globe, showcasing the diversity and vibrancy of our modern-day country and the many immigrants who have settled here and now call America home. Evident are influences from China and the Philippines, as well as Mexico, Bangladesh, Iran, Jamaica, India and more. The restaurant, from Chef Dale Talde and the Three Kings Restaurant Group, serves breakfast, lunch, brunch and dinner. The space features an 11-seat bar and a 180-seat dining room, as well as a custom graffiti art installation designed by local artist, Mr. Ewok One. The restaurant also features a robust bar program, including cocktails, wine, beer and sake. (Source: www.riceandgoldnyc.com) 50 Bowery, New York, NY 10013, USA 7:00AM – 10:00AM and 5:00PM – 11:00PM (MON-WED) | 7:00AM – 10:00AM and 5:00PM – 12:00MN (THURS-FRI) | 7:00AM – 10:00AM, 11:00AM – 3:00PM and 5:00PM – 12:00MN (SAT) | 7:00AM – 10:00AM, 11:00AM – 3:00PM and 5:00PM – 11:00PM (SUN) +1 646-630-8055 | www.riceandgoldnyc.com | @riceandgold THE UGLY KITCHEN An East Village gastropub specializing in Asian fusion and Filipino cuisine, The Ugly Kitchen is your neighborhood spot for drinks with friends, and a menu that will keep you coming back for more. With a party up front and business in the back attitude, the bar boasts of everyday happy hour until 9PM and perfectly cooked, mouthwatering food is served to groups of friends relaxing in the dining area. Sizzling platters leaving the kitchen are sure to ignite your senses and inspire jealousy in neighboring tables, while the bar menu featuring pork buns and fried spring rolls is the perfect accompaniment to our fresh peach cucumber martini or notorious Weng Weng, a Filipino version of a Long Island Iced Tea. On Monday and Tuesday nights, our chef serves up a special Kamayan dinner with stacks of fresh seafood served on banana leaves – just make sure to wash your hands after this utensil-less meal. Friday and Saturday nights, we like to turn up the volume with our live DJ and full bar until 2 a.m. Ugly Kitchen also loves to help out our friends with fundraisers, parties and private events so feel free to contact us to host your next unforgettable affair! (Source: www.theuglykitchen.com) 103 1st Ave, New York, NY 10003, USA 5:00PM – 12:00MN (MON-WED) | 5:00PM – 2:00AM (THURS-SAT) | 6:00PM – 12:00MN (SUN) +1 212-777-6677 | www.theuglykitchen.com | @uglykitchen MIGHTY BOWL From the streets of Asia to NYC, taste our take on Asia’s flavors one bowl at a time. Each MIGHTY bowl has been inspired and thoughtfully crafted to represent the unique and diverse flavors of the region. Enjoy all our homemade sauces. (Source: www.eatmightybowl.com) 120 Macdougal St, New York, NY 10012, USA 11:00AM – 10:00PM (MON-WED) | 11:00AM – 11:00PM (THURS-FRI) 12:00NN – 11:00PM (SAT) | 12:00NN – 10:00PM (SUN) +1 212-777-5750 | www.eatmightybowl.com | @eatmightybowl PURPLE YAM The Pan-Asian food here encompasses Filipino, Korean, Cantonese, Keralan, Vietnamese and Indonesian home cooking, brought together by a husband-and-wife team, Romy Dorotan and Amy Besa, who gather recipes as they gather friends. For 10 years they had a similar restaurant in SoHo, Cendrillon, and have now moved their operation to an appreciative Brooklyn audience. The bamboo-detailed restaurant is a warm and welcoming place to tuck into tamarind shrimp with caramelized onions, Filipino deep-fried pork belly and pancit, a traditional rice noodle dish with chicken, pork and vegetables. (Source: www.nycgo.com) 1314 Cortelyou Rd, Brooklyn, NY 11226, USA 5:30PM – 10:30PM (MON-FRI) | 11:00AM – 3:30PM and 5:30PM – 11:00PM (SAT) 11:00AM – 3:30PM and 5:30PM – 10:00PM +1 718-940-8188 | www.purpleyamnyc.com F.O.B. This Carroll Gardens restaurant from a former Daniel alum focuses on Filipino barbecue, with pork and chicken skewers slathered in sauce, pork belly with cane vinegar dip, braised-then-grilled spareribs, and more. There’s also Filipino classics like overnight chicken adobo, sisig, the colorful dessert halo halo, and shakes made with taro, ube, coconut pearls, and avocado.
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