Coffee Bean Issue 24
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Italian Espresso in Space to Celebrate International Coffee Day
ITALIAN ESPRESSO IN SPACE TO CELEBRATE INTERNATIONAL COFFEE DAY European Space Agency astronaut Paolo Nespoli and the Italian Space Agency VITA mission crew have successfully once again tested the ISSpresso project, drinking coffee thanks to the innovative capsule-based espresso machine created by Argotec for Lavazza Turin, Italy (October 1st 2017) – The crew of the Italian Space Agency (ASI) mission VITA (Vitality, Innovation, Technology, Ability), including most notably the European Space Agency astronaut Paolo Nespoli, have enjoyed an authentic Italian espresso on board of the International Space Station (ISS) to celebrate International Coffee Day. In fact, the crew has successfully tested the capsule-based espresso machine ISSpresso created by Argotec for Lavazza — in a partnership with the Italian Space Agency (ASI) — which on 3 May 2015, during the Italian Futura mission, allowed Samantha Cristoforetti to drink the first espresso in micro-gravity conditions in history. In its first phase, the partnership with ASI, which coordinated the experiment, allowed the ISSpresso machine to be brought to the International Space Station, and then, through negotiations with NASA, to be kept permanently operational onboard. International Coffee Day has thus been the occasion for the two European Space Agency’s Italian astronauts to pass the baton on, from Samantha Cristoforetti to Paolo Nespoli, who is now on his third space flight and, in recent months, has been able to perform several experiments promoted by Argotec. “We are proud to be able to celebrate International Coffee Day 400 kilometers above Earth’s surface thanks to this important 100% Italian research project developed with Argotec,” commented Marco Lavazza, Group Vice Chairman. -
MAY 3Rd, 2015, 12.44 GMT: ESPRESSO COFFEE CONQUERS SPACE
MAY 3rd, 2015, 12.44 GMT: ESPRESSO COFFEE CONQUERS SPACE ISSpresso, the first capsule espresso coffee machine for use in space, produced by Argotec and Lavazza in partnership with the Italian Space Agency, is now in operation on the International Space Station International Space Station, May 3rd, 2015 – Coffee calling Earth: at 12.44 GMT, the first espresso coffee was drunk in space. An espresso wish finally come true with the help of ISSpresso, the first capsule espresso machine that can work in the extreme conditions found in space. It was installed on the International Space Station by Samantha Cristoforetti, the Italian European Space Agency astronaut, Italian Air Force captain and member of Futura, the second long-duration mission sent to the ISS by the Italian Space Agency. Today, therefore, Samantha Cristoforetti becomes not only the first Italian woman in space, but also the first astronaut in history to drink authentic Italian espresso coffee in orbit. The ISSpresso project is an initiative by Argotec and Lavazza in a public/private sector partnership with the Italian Space Agency (ASI). ISSpresso, one of the nine experiments selected by the Italian Space Agency for Samantha Cristoforetti’s Futura Mission, not only symbolises the Italian made technology that has won a place on the space station, but is also the result of advanced scientific research. Making coffee in space isn’t easy, requiring some extremely sophisticated technology, and this is the first capsule espresso machine that can work in the extreme conditions in space, where the principles that determine the fluid dynamic characteristics of liquids and mixtures are very different from those typically found on earth. -
ANNUAL REPORT 2018 Contents
ANNUAL REPORT 2018 Contents Company Officers Group Structure Directors’ Single Report on Operations LAVAZZA GROUP — CONSOLIDATED FINANCIAL STATEMENTS AT 31 DECEMBER 2018 Accounting Statements • Consolidated Statement of Financial Position • Consolidated Statement of Profit or Loss • Consolidated Statement of Comprehensive Income • Consolidated Statement of Cash Flows • Consolidated Statement of Changes in Equity Notes to the Consolidated Financial Statements Independent Auditors’ Report LUIGI LAVAZZA S.P.A. — FINANCIAL STATEMENTS AT 31 DECEMBER 2018 Accounting Statements • Balance Sheet • Statement of Profit or Loss • Statement of Cash Flows Notes to the Financial Statements Statutory Auditors’ Report Independent Auditors’ Report ABSTRACT 2018 Company Officers - Group Structure Annual Report 2018 Company Officers Group Structure Board of Directors LUIGI LAVAZZA S.p.A. Chairman Alberto Lavazza Vice Chairmen Giuseppe Lavazza LAVAZZA LAVAZZA OTHER BRANDS OTHER SERVICE Marco Lavazza PROFESSIONAL SUBSIDIARIES SUBSIDIARIES SUBSIDIARIES COMPANIES SUBSIDIARIES Chief Executive Officer 100% 97% 80% 100% 99% Antonio Baravalle LAVAZZA PROFESSIONAL NIMS S.p.A. KICKING HORSE LAVAZZA TRADING COFINCAF S.p.A. HOLDING EUROPE S.r.l. COFFEE Co. Ltd SHENZHEN Co. Ltd Directors 100% 93% 100% 100% 100% Antonella Lavazza LAVAZZA PROFESSIONAL LAVAZZA PREMIUM CARTE NOIRE LAVAZZA SPAGNA LAVAZZA CAPITAL S.r.l. (UK) Ltd COFFEES Corp. S.a.s. S.L. Contents Francesca Lavazza Manuela Lavazza 100% 100% 100% 100% Pietro Boroli LAVAZZA PROFESSIONAL LPCC Canadian CARTE NOIRE OPERATIONS LAVAZZA MAROC IMMOBILIARE I.N.N.E.T. S.r.l. FRANCE S.a.s Branch S.a.s. S.a.r.l. Gabriele Galateri di Genola Company Officers and Group Structure Robert Kunze-Concewitz 100% 100% 100% 99.9% Antonio Marcegaglia LAVAZZA PROFESSIONAL LAVAZZA DEUTSCHLAND MERRILD KAFFE LEA Directors’ Single Report on Operations GERMANY G.m.b.H . -
Sustainability Report 2018 Sustainability Report 2018 Sustainability Report 2018 Index
Sustainability Report 2018 Sustainability Report 2018 Sustainability Report 2018 Index 8 16 Methodological Note THE LAVAZZA GROUP 1.1 Lavazza in 2018: A Year of Recognition 1.2 Group Governance 1.3 “Goal Zero” 40 92 PEOPLE AT THE CORE ENVIRONMENTAL 2.1 Coffee-growing communities COMMITMENT and the commitment of the 3.1 Lavazza’s Environmental Lavazza Foundation Performances 2.2 Suppliers and Customers: 3.2 Continuous Improvement Valuable Partnerships 2.3 The People of the Lavazza Group 122 Appendix Lavazza and the Global Compact 2 LAVAZZA 3 Sustainability Report 2018 Alberto Lavazza, “Responsibility” for Lavazza is the by- of thought, hosting major international The year 2018 marked further mile- in Lavazza’s business have been recog- Antonio Baravalle, Chairman word for the “engine of change”: the events in the field of economics, culture stones in the journey of expansion un- nised by stakeholders and civil society: Chief Executive Officer sense of responsibility that we have al- and sustainability. dertaken by Lavazza in recent years: in 2018, for the first time and taking top ways nurtured towards consumers and We are a family-run Company that has increasing globalisation of the market spot among Italian companies, Lavazza colleagues, but also towards our planet believed in a project for more than 120 and the Company, accompanied by pro- entered the “2018 Global CR RepTrak” and all the communities in which we years and that wants to perpetuate and gressive growth in the most dynamic ranking, a list of the Top 100 global operate, drives us to innovate and con- develop it over time: it is for this rea- segments and in the emerging markets companies with the best CSR reputation, stantly seek cutting-edge inspirations son that we are working to achieve ever for coffee. -
Il Coraggio Delle Donne Che Sfilano Contro Il Cancro
SETTIMANALE DI INFORMAZIONE FONDATO NEL 1983 GIOVEDÌ 23 OTTOBRE 2014 - ANNO 32 N. 35 - EURO 0,20 Poste Italiane spa - Spedizione in a.p. - D.L. 353/2003 Pubblicità inferiore al 45% - Contiene IP (conv.in l.27/02/2004 n.46) art. 1, comma 1 - DCB Pc www.corrierepadano.it Elezioni regionali, è nel Pd WEEKEND la battaglia più accesa Pochi posti per Piacenza: nel centrodestra sperano Pollastri, Callori e Foti POLLASTRI A PAGINA 4 Bra Day - Modelle per un giorno a Palazzo Gotico, esempio da sottolineare per tutti Battiato, ritorno all’elettronica Il coraggio delle donne A PAGINA 9 che sfilano contro il cancro Trenta giovani che non si piegano al tumore al seno salgono in passerella per sensibilizzare ad uno stile di vita sano, alla prevenzione e alla diagnosi precoce Trenta donne in cura presso l’Unità di Se- Scoppiettante nologia dell’ospedale di Piacenza hanno sfi- Programma ricco per la 53esima edizione lato a Palazzo Gotico, nel Bra Day, per sen- Operetta sibilizzare sulla necessità di uno stile di vita A PAGINA 11 sano e di una forte attenzione alla preven- zione: un esempio luminoso A PAGINA 5 Speciale Terza Età Retroscena Obiettivo benessere Fondazione, calma apparente DOSSENA A PAGINA 3 La conferma Tipicità e kart, Lugagnano Aree militari, qualcosa si muove si scalda con la Fiera Fredda DA PAGINA 12 DOSSENA A PAGINA 3 DA PAGINA 6 Pallavolo Copra Ardelia, necessario reagire A PAGINA 15 Corriere Padano 23 ottobre 2014 2 VILLAGGIO GLOBALE La crisi - Dati preoccupanti nell’anteprima del rapporto Coldiretti/Censis Acquisti di alimentari, -
Panettone with Coffee Zabaglione Samantha Cristoforetti
PANETTONE WITH COFFEE ZABAGLIONE PANETTONE Panettone: Panettone 1. Place the milk and yeast in a bowl and whisk. Samantha 2. In a separate bowl, whisk the sugar and eggs with Coffee until light and fluffy. Cristoforetti 3. Add the melted butter, Marsala wine, vanilla ESA Astronaut Zabaglione extract and orange blossom water. by Lavazza © 4. Sieve the flour into a large mixing bowl and add salt, the yeast/milk mixture, and the whisked egg mixture. 5. Knead in the bowl for 10 minutes on low ingredients speed with a dough hook or by hand. Panettone 6. Cover the bowl with lightly oiled clingfilm and allow to proof for two hours in a warm place. • 160ml warm milk • 2tsp (14g) fast-action dried yeast 7. Once it has doubled in size, grease a Samantha Cristoforetti 18cm/7in-deep cake tin. • 100g golden caster sugar 8. Line the tin base with baking paper, and make • 3 free-range eggs, beaten a 10cm/4in collar with thick baking paper for A • 175g melted butter S A the sides. N / A S • 3tbsp Marsala wine E t: 9. On a floured surface, mix the dried fruit into di re e C • 1tsp vanilla extract ag Im the dough and knead lightly for 3-4 minutes. • 500g strong white flour, plus extra for 10. Place the dough in the lined cake tin and allow Samantha was born in Milan, Italy in dusting to proof for a second time for an hour, or 1977. She is a former Italian Air Force • ½ tsp salt until it has doubled in size again. -