Cheese Sandwiches Will Be Given As a Substitute Lunch If Your Child Dislikes Lunch of the Day

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Cheese Sandwiches Will Be Given As a Substitute Lunch If Your Child Dislikes Lunch of the Day

THE CHILDREN’S CENTER OF BRIGHTON, INC. Menu Milk served with AM Snack & Lunch (Milk Substitute: Silk Soy Milk) Date: Monday Tuesday Wednesday Thursday Friday Name: Name: Name: Name: Name: 5/3 -5/7 • No Nut Butter • Bagels • Strawberry Jelly • Grits with Cinnamon • Apple Bread AM Snack • No Salt Saltines • Cream Cheese • Tortillas • Blueberries • Cheese Sticks • Berries • Oranges • Cantaloupe Dairy Sub. (DF) Cream Cheese (DF) Cheese Soy Sub. Gluten Sub. (GF) (GF) Crackers (GF) Bagel (GF) Apple Bread (GF) Tortilla Vegetarian Sub. Vegan Sub. (V) (V) Cream Cheese (V) Cheese Infant Sub. Oyster Crackers • Spaghetti and Ground • Turkey and Cheddar • Tuna Melt Turkey Meat Sauce • Raisin French Toast • Veggie Nuggets Pinwheel • Broccoli and • Italian Bread and Butter • Cottage Cheese Lunch • Beets • Sliced Tomatoes Cauliflower • Green Beans • Mixed Veggies • Mandarin Oranges • Corn • Peaches • Fruit Salad • Applesauce • Plums Dairy Sub. (DF) Cheese (DF) Butter (DF) Cheese (DF) Cottage Cheese Soy Sub. Gluten Sub. (GF) (GF) Bread (GF) Bread, Pasta (GF) Veggie Nuggets (GF) Tortilla (GF) Bread Vegetarian Sub. (V) Grilled Cheese (V) Tofu Crumble (V) Tofurkey Vegan Sub. (V) (V) Grilled Cheese (V) Tofu Crumble (V) Tofurkey, Cheese (V) Cottage Cheese Infant Sub. • Baked Chick Peas • Peppers • Vegan Vanilla Wafer Bar • Vegan Peach Crisp • Banana Chips PM Snack • Pretzels • Dill Dip • Fruit Cocktail • Carrots • Fruit Salad • Sliced Apples • Watermelon Dairy Sub. (DF) Dill Dip Soy Sub. Gluten Sub. (GF) (GF) Pretzels Vegetarian Sub. Vegan Sub. (V) (V) Dill Dip Infant Sub. Baked Sliced Apples Cooked Carrots Cooked Veggies Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day. FOODS ARE ADDITIVE FREE, IF POSSIBLE. Milk is served daily with AM snack and Lunch, water is served with PM snack, and throughout the day. Whenever possible we use fresh fruits and vegetables. Whole wheat products are used if age appropriate. .

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