This is a repository copy of Meat: The Future Series - Alternative Proteins. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170474/ Version: Published Version Monograph: Godfray, H.C.J. and Oxford Martin School, Oxford University (2019) Meat: The Future Series - Alternative Proteins. Report. Meat: The Future Series . World Economic Forum © 2019 World Economic Forum. Available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing
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[email protected] https://eprints.whiterose.ac.uk/ White Paper Meat: the Future series Alternative Proteins January 2019 World Economic Forum 91‑93 route de la Capite CH‑1223 Cologny/Geneva Switzerland Tel.: +41 (0)22 869 1212 Prepared by the Oxford Martin School, Oxford University for the World Fax: +41 (0)22 786 2744 Email:
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