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Book Book 2020 2020 Resource Resource DDBC 2020 Resource Book Book Book 2020 2020 Resource Resource 2020 Resource Book (Presenting the Membership Roster, and Highlighting Manufacturers, Brokers and other Vendors, Directory of Brands and Sources, and the DDBC Who’s Who). 2020 DDBC Resource Book 3 Published by: Dairy Deli Bakery Council of Southern California P.O. Box 1872 Whittier, CA 90609-1872 562-400-4957 www.ddbcsocal.org [email protected] In conjunction with: Pacific Rim Publishing Co., Inc. Huntington Beach, CA 92647 714-375-3900 [email protected] [email protected] Editors: Dave Daniel Mary Daniel 4 2020 DDBC Resource Book Table of Contents Mission Statement ................................................ 6 About the DDBC .................................................. 7 President’s Message ............................................. 10 2020 DDBC Membership Roster ........................ 11 SECTION ONE Brokers ................................................................. 33 Suppliers ............................................................... 40 Services ................................................................. 55 SECTION TWO Directory of Brands/Sources ............................... 59 SECTION THREE Who’s Who ........................................................... 74 Board of Directors ............................................... 75 Manufacturers ...................................................... 80 Brokers/Distributors/Wholesalers ...................... 91 Service Companies ............................................... 106 Storage & Transportation ................................... 109 SECTION FOUR Southern California Retailer Section ................. 111 Index Company ............................................................ 135 Individual .......................................................... 142 2020 DDBC Resource Book 5 DDBC Mission Statement To strengthen and promote the Dairy Deli Bakery Council by providing a forum where members can learn, build relationships and share ideas. 6 2020 DDBC Resource Book About the DDBC of Southern California ... The Dairy Deli Bakery Council of Southern California (DDBC) was founded as the Deli Council of Southern California in Los Angeles. It is an association of retailers, brokers, suppliers, distributors and manufacturers (both regional and national), as well as service companies, who are conducting business in the perishable food industry. It was founded in 1960, celebrating its 60th anniversary this year, and was established as a non-profit, mutual benefit corporation to serve the interests of members and business owners in the regions where they conduct business. The purpose of the association is to act as a unified force whereby common interests within its Membership can be voiced and acted upon. As such, the DDBC functions in the following areas: • Provides education to members on subjects related to the advancement of their business and to the industry as a whole. • Provides news on trends, legislation and issues through the DDBC’s magazine, DDBC News. • Provides educational programs through meetings, speakers, seminars, panel discussions, deli schools and symposiums relevant to the business interests of Association members. • Assists, when possible, in business development of its members through consulting, research and other data analysis pertinent to business; to also act as a vanguard to protect the well-being of its members. • Promotes good will and friendship among members through social, recreational and other special events provided by the Association. • Recognizes members for service to the industry through special awards at an Annual Awards Event held each year. Current membership is comprised of individuals and companies who are associated with all commodities relevant to the perishable food industry. Membership continues to grow with a current base of more than 1,000 members. The 52nd National Seminar of the DDBC will be celebrated Oct. 22-24, 2021 at the Marriott Laguna Cliffs Resort & Spa in Dana Point. For further information, contact the DDBC office at 562-400- 4957. 2020 DDBC Resource Book 7 A Special THANK YOU to the following companies for their Generous sponsorships. Their contribution helps make our events possible. Should your company want to participate, please contact the DDBC Office. 2020 DDBC Scholarship 2021 DDBC Seminar Hosting Sponsors 8 2020 DDBC Resource Book SIMPLE yourSOLUTIONS PROVIDER for over 55 years for over 55 years! No Artificial Colors, Flavors or Preservatives Gluten Free Options No High Fructose Corn Syrup www.litehousefoods.com President’s Message By Debbie Jones worked into this directory. Pavilions This year already has been a 2020 DDBC President trying one and our Council is just a small reflection of what has Once again, the Dairy Deli happened worldwide. Our activi- Bakery Council of Southern ties have been greatly curtailed California is proud to present its and as of this writing, everything annual Resource Directory. remains in limbo. You will find Your membership contact information in the DDBC is a for current DDBC great way to stay members as an up- connected with in- to-date and ex- dustry colleagues. panded Retailer We strive to have Call List. fun while learning This year marks about many differ- the 60th Anniver- ent aspects of our sary of the founding industry along the of the DDBC, way. Additionally, which began life as we offer scholar- the “Deli Council” in 1960. Our ships to our members and their Council remains one of the few family members each year. such groups in the country as The Board meets before each many such efforts rarely got off membership meeting to collabo- the ground or succumbed after a rate and plan events such as the brief “shelf life.” spring Golf Tournament, the The amount of effort in put- Jean Dressler Memorial Casino ting together this publication this Night, the fall Election night, and year was magnified by the the winter Dinner Dance & In- COVID-19 virus pandemic, stallation of Offices and our an- which required many of our nual National Seminar. members to stop or curtail their If you are interested in join- activities while the information ing the Board or becoming more was being compiled. We should involved, please contact Susan all offer our appreciation to Ex- Steele at the DDBC office for ecutive Director Susan Steele, more information. who tirelessly connected with Here’s hoping to see you at everyone possible to gather the our next event. In the meantime, information, which was then re- stay safe and well. 10 2020 DDBC Resource Book 2020 Membership Roster for the Dairy Deli Bakery Council of Southern California (As of May 1, 2020) 2020 DDBC Resource Book 11 2020 DDBC Membership Roster 99 Cents Only Stores, LLC Ha Ramirez 4000 Union Pacific Ave. ha.ramirez@advantage Commerce, CA 90023 solutions.net 213-324-5565 Nicole Melara Candice Ogarro (R) nicole.melara@advantage [email protected] solutions.net Dan Devries Accelerated Meat Sales dan.devries@advantage 19197 Golden Valley Rd. #227 solutions.net Santa Clarita, CA 91387 Natalie Sanders 661-965-1966 natalie.sanders@advantage Scott Wedge (R) solutions.net scottwedge@accelerated Phil Calderone meatsales.com phil.calderone@advantage solutions.net Acosta Mary Nguyen 915 W. Imperial Hwy. #200 mary.nguyen@advantage Brea, CA 92821 solutions.net 714-988-1500 Advantage Fresh Mark Dixon (R) Bruce Flanigan [email protected] bruce.flanigan@advantage Derick Hebert solutions.net [email protected] Cheryl Pierce Ray Hudash cheryl.pierce@advantage [email protected] solutions.net Ricky Sinconis Stacy Gilbert [email protected] stacy.gilbert@advantage Caroline Wright solutions.net [email protected] Darlene Ethridge Jennifer Harp darlene.ethridge@advantage [email protected] solutions.net Richard Wherry Advantage Solutions richard.wherry@advantage 1610 E. St. Andrew Place #100 solutions.net Anaheim, CA 92765 714-780-3000 Connie Thatcher (R) connie.thatcher@advantage solutions.net Stu Victor [email protected] 12 2020 DDBC Resource Book 2020 DDBC Membership Roster AFB West Alliance Sales & Marketing 18 Technology Dr. Suite 145 5113 Piper Station Dr. #102 Irvine, CA 92618 Charlotte, NC 28277 Bob Dressler (R) 714-656-8855 714-269-8931 Christina Ortiz (R) [email protected] [email protected] Mike Polini Daran Garcia 949-533-3200 [email protected] [email protected] Teri Fuentes Emily Brewer [email protected] 619-954-6261 [email protected] Alta Dena Dairy 17851 E. Railroad St. Albertsons/Vons/Pavilions City of Industry, CA 91748 1421 S. Manhattan Ave. Mary Crocker (R) Fullerton, CA 92831 [email protected] 714-300-6086 Frank Hernandez Miriam Welch (R) [email protected] [email protected] Omar Rodriguez Jaime Prager [email protected] [email protected] Victor Gastelum Kevin Jackson [email protected] [email protected] Debbie Jones Anderson International [email protected] Foods, Inc. Gavin Schlesinger 2 Burma Road [email protected] Jersey City, NJ 07305 516-747-2210 Alliance Managed Sales, Inc. Darin Foster (R) 47 Silkwood [email protected] Aliso Viejo, CA 92656 714-307-4356 Andrew and Everett Dan Timmerman (R) PANOS Brands Dan@alliance P.O. Box 4687 managedsales.com Long Beach, CA 90804 Brian Giebler 551-449-4880 Brian@alliance Sokha Lim (R) managedsales.com [email protected] 2020 DDBC Resource Book 13 2020 DDBC
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    The Island Vegetarian Vegetarian Society of Hawaii Quarterly Newsletter Inside This Issue Time to Celebrate! VSH Pre-Thanksgiving Dinner 1,3 VSH’s Pre-Thanksgiving Mahalo to Our VSH Volunteers 2 Top Cardiologist Eats Vegan 3 Dinner on Novembef 21 Animal Protein & Osteoporosis 4 Tasty & Meatless at ShareFest 5 Vegan Foodies Club-Sushi Rolls 6-7 Nutrition News 7 If the Oceans Die, We Die 8 Oahu and Maui VSH Events 8,9 Kauai VSH Events 10 Cowspiracy 11 by Karl Seff, PhD Fermentation 12 VSH Board member Heart Healthy Recipe 13 Our Daily Food Choices Matter 14 Upcoming Events 15-18 Membership Benefits 19 Our year-end holidays begin each year with VSH’s annual vegan Pre- Thanksgiving Dinner! This year it will be at McCoy Pavilion at Ala Moana Beach Park, 1201 Ala Moana Boulevard, in Honolulu, and, like last year, it will be on the Friday before Thanksgiving, November 21, 2014. Free Public Lectures As in recent years, Madana Sundari will be preparing a full Thanksgiving vegan buffet for us. Wherever possible, it will be organic and free of GMOs, T. Colin Campbell, PhD hydrogenated oils, MSG, preservatives, and artificial colors and flavors. Open “Nutrition Is Far More Effective to VSH members and non-members, from vegans to non-vegetarians, a record Than Generally Known” high of about 340 people attended last year’s dinner, held at Govinda’s. Tuesday, October 14, 2014 The fare will be very traditional (see the menu on page 3), and entirely home- Ala Wai Golf Course Clubhouse made. Expect a comfortable, quiet Thanksgiving experience.