Plant-Based Grocery List

Total Page:16

File Type:pdf, Size:1020Kb

Plant-Based Grocery List Plant-Based SH OP P ING L IS T by A Plantiful Path Plant-Based SH OP P ING L IS T FRUIT FRUIT - cont. VEGETABLES - cont. Apples Starfruit Kale Apricots Strawberries Leeks Bananas Tangerines Lettuce Blueberries Watermelon Onion Blackberries Parsnip Cantaloupe VEGETABLES Peas Cherries Potatoes Cranberries Artichokes Pumpkin Dates Arugula Radishes Grapes Asparagus Scallions Grapefruit Avocado Shallots Honeydew Melon Bean Sprouts Spinach Kiwis Beets Squash Lemons Bell Peppers Sweet Potatoes Limes Bok Choy Swiss Chard Mangoes Broccoli Tomatoes Nectarines Brussels Sprouts Zucchini Oranges Cabbage Papaya Carrots OTHER PRODUCE Peaches Cauliflower Pears Celery Fresh Herbs Pineapple Corn Garlic Plums Cucumber Ginger Pomegranate Eggplant Mushrooms Raspberries Green Beans 2020 A PLANTIFULPATH | APLANTIFULPATH.COM Plant-Based SH OP P ING L IS T WHOLE GRAINS LEGUMES - cont. HERBS & SPICES Barley Split peas Allspice Bulgur White beans Basil Corn meal Bay leaf Grits Black pepper NUTS & SEEDS Millet Caraway Oats Almonds Cardamom Quinoa Almond butter Cayenne pepper Rice Cashews (raw) Celery seed Tortillas Cashew butter Chili flakes Unbleached flour Chia seeds Chili powder Whole grain bread Flaxseeds Chipotle chili powder Whole wheat flour Peanuts Chives Whole wheat pastry flour Peanut butter Cilantro Pecans Cinnamon LEGUMES Pine nuts Cloves (whole & ground) Pistachios Coriander Black beans Pumpkin seeds Cumin Black-eyed peas Sesame seeds Curry powder Edamame Sunflower seeds Dill Garbanzo beans Sunflower butter Fennel Kidney beans Tahini Ginger Lentils Walnuts Ground mustard Pinto beans Marjoram Red beans Nutmeg Refried beans Oregano 2020 A PLANTIFULPATH | APLANTIFULPATH.COM Plant-Based SH OP P ING L IS T HERBS & SPICES - cont. CONDIMENTS & REFRIGERATOR FOOD FLAVORINGS - cont. Paprika Applesauce Parsley Soy sauce or tamari Flax meal Poppy seed Vanilla Hummus Rosemary Vegan "oyster" sauce Jam and jelly Sage White vinegar Lemon juice Smoked paprika Worcestershire sauce Lime juice Tarragon Yellow mustard Minced garlic Thyme Miso Turmeric Non-dairy yogurt NUTS & SEEDS Vanilla bean Plant-based milk Cashew butter Salsa CONDIMENTS & Chia seeds Seitan FLAVORINGS Flaxseeds Tempeh Peanuts Tofu Apple cider vinegar Peanut butter Tofurkey lunch "meats" * Balsamic vinegar Pecans Veggie dogs * BBQ sauce Pine nuts Dijon mustard Pistachios Ketchup Pumpkin seeds Liquid smoke Sesame seeds Maple syrup Sunflower seeds Molasses Sunflower butter Nutritional yeast Walnuts Red wine vinegar Relish 2020 A PLANTIFULPATH | APLANTIFULPATH.COM Plant-Based SH OP P ING L IS T FROZEN FOOD SHELF STABLE FOOD - cont. Fruits Frozen dinners * Pumpkin puree Hashbrowns Tomato paste Vegan sausage * Tomato puree Vegetables Tomato sauce Veggie burgers * Veggie broth or bouillon SHELF STABLE FOOD Agar Baking powder Baking soda Brown sugar or sucanat Canned beans Canned green chiles NOTES Canned vegetables Items marked with a "*" indicate products that may Chipotles be high in fat and highly processed. These products Corn starch or arrowroot can be useful in the early stages of transitioning to a plant based diet. However, if you are eating a Crackers (fat free) vegan diet for health purposes, these foods should Diced tomatoes be considered an occasional treat or avoided. Dried fruits Low fat vegan soups There are oil free recipes for some of these items on my blog, and many more recipes for them on Medjool dates the internet. These oil free, minimally processed Organic sugar versions are preferable for a health promoting diet. Popcorn 2020 A PLANTIFULPATH | APLANTIFULPATH.COM.
Recommended publications
  • Winter Lunch Menu} February 2021 Monday Tuesday Wednesday Thursday Friday December 1St, 2020 December 2Nd, 2020 December 3Rd, 2020 December 4Th, 2020
    december 2020 january 2021 winter lunch menu} february 2021 monday tuesday wednesday thursday friday December 1st, 2020 December 2nd, 2020 December 3rd, 2020 December 4th, 2020 Chicken Nuggets Asian Meatballs Turkey Taco Tomato Cream Pasta Veggie Nuggets Veggie Meatballs Boca Taco Mozzarella Cheese WG Roll Asian BBQ Sauce Flour Tortilla Cauliflower Steamed Carrots Quinoa Peppers & Onions Apple Slices Melon Broccoli Melon Pineapple December 7th, 2020 December 8th, 2020 December 9th, 2020 December 10th, 2020 December 11th, 2020 Pizza Muffins Tandoori Chicken Ravioli Turkey Sloppy Joe Three Bean Chili Marinara Sauce Tandoori Tofu Marinara Sauce Boca Sloppy Joe Shredded Cheddar Cheese Steamed Peas Brown Rice Green Beans WG Hamburger Bun Saltines Melon Steamed Carrots Pineapple Collard Greens Roasted Sweet Potato Melon Pear Slices Apple Slices December 14th, 2020 December 15th, 2020 December 16th, 2020 December 17th, 2020 December 18 th, 2020 Sweet & Sour Chicken Tortellini Fajita Chicken Mac N Cheese Chicken Nuggets Sweet & Sour Tofu Marinara Sauce Fajita Tofu Steamed Carrots Veggie Nuggets Brown Rice Broccoli Flour Tortilla Melon WG Bread Roasted Zucchini Melon Peppers & Onions Roasted Butternut Squash Orange Slices Pineapple Fruit Salad December 21st, 2020 December 22nd, 2020 December 23rd, 2020 December 24th, 2020 Decemb er 25th, 2020 Roasted Turkey w/Gravy Adobo Chicken Beef Burger Penne Pasta w/Marinara Veggie Tamale Tofurkey w/Gravy Adobo Tofu Veggie Burger Mozzarella Cheese Green Beans WG Roll Brown Rice WG Hamburger Bun Broccoli Applesauce
    [Show full text]
  • Winter Menu } February Fruit & Veg/ 1/2 Cup Total Milk 6Oz Cup
    tm local & organic food for kids december Protein =2oz total january Grain>2oz winter menu } february Fruit & Veg/ 1/2 cup total Milk 6oz cup monday tuesday wednesday thursday friday Dec 31, Jan 28 January 1, 29 January 2, 30 January 3, 31 January 4 Roast Turkey w/ Gravy Three Cheese Baked Chicken Nuggets Beefy Sloppy Joe Three Bean Chili Lasagna Veggie “Chicken” Tenders Veggie Sloppy Joe Tofurkey Fresh Cucumbers Steamed Carrots Mixed Veggies Whipped Potatoes Fresh Broccoli Fruit Salad Fresh Pineapple Fresh Bananas Appleberry Sauce Pear Slices Elbow Pasta Whole Grain Bread Whole Grain Bread Whole Grain Bun January 7 January 8 January 9 January 10 January 11 Orange Chicken Farfalle w/ Tomato Beef Kabab Bites Creamy Three Cheese Orange Vegetarian Chicken Cream Sauce Falafel Mac n’ Cheese Pizza w/ Yogurt Dip Asian Veggies Steamed Carrots Sweet Local Peas Fresh Broccoli Honeydew Melon Fresh Cucumbers Fresh Pineapple Apple Slices Orange Slices Fruit Salad Brown Rice Whole Grain Pita January 14 January 15 January 16 January 17 January 18 Turkey Pot Pie Juicy Beef Burger Cheesy Quesadillas Cheesey Ravioli Sweet Apple Chicken Curry Veggie Pot Pie Veggie Burger w/ Sour Cream w/ Marinara Vegetarian Chicken Local Green Beans Fresh Steamed Broccoli Butternut Squash Sweet Local Peas Cauliflower & Carrots Orange Slices Appleberry Sauce Fresh Pineapple Fresh Melon Fruit Salad Fresh Baked Biscuit Whole Grain Bun Naan Bread January 21 January 22 January 23 January 24 January 25 Pasta w/ Alfredo Chicken w/ Plum Sauce Swedish Meatballs Fish Tenders Adobo
    [Show full text]
  • Chef Catherine Blake Presented “Cooking for Brain Power”
    The Island Vegetarian Vegetarian Society of Hawaii Quarterly Newsletter Inside This Issue Time to Celebrate! VSH Pre-Thanksgiving Dinner 1,3 VSH’s Pre-Thanksgiving Mahalo to Our VSH Volunteers 2 Top Cardiologist Eats Vegan 3 Dinner on Novembef 21 Animal Protein & Osteoporosis 4 Tasty & Meatless at ShareFest 5 Vegan Foodies Club-Sushi Rolls 6-7 Nutrition News 7 If the Oceans Die, We Die 8 Oahu and Maui VSH Events 8,9 Kauai VSH Events 10 Cowspiracy 11 by Karl Seff, PhD Fermentation 12 VSH Board member Heart Healthy Recipe 13 Our Daily Food Choices Matter 14 Upcoming Events 15-18 Membership Benefits 19 Our year-end holidays begin each year with VSH’s annual vegan Pre- Thanksgiving Dinner! This year it will be at McCoy Pavilion at Ala Moana Beach Park, 1201 Ala Moana Boulevard, in Honolulu, and, like last year, it will be on the Friday before Thanksgiving, November 21, 2014. Free Public Lectures As in recent years, Madana Sundari will be preparing a full Thanksgiving vegan buffet for us. Wherever possible, it will be organic and free of GMOs, T. Colin Campbell, PhD hydrogenated oils, MSG, preservatives, and artificial colors and flavors. Open “Nutrition Is Far More Effective to VSH members and non-members, from vegans to non-vegetarians, a record Than Generally Known” high of about 340 people attended last year’s dinner, held at Govinda’s. Tuesday, October 14, 2014 The fare will be very traditional (see the menu on page 3), and entirely home- Ala Wai Golf Course Clubhouse made. Expect a comfortable, quiet Thanksgiving experience.
    [Show full text]
  • Cheese Sandwiches Will Be Given As a Substitute Lunch If Your Child Dislikes Lunch of the Day
    THE CHILDREN’S CENTER OF BRIGHTON, INC. Menu Milk served with AM Snack & Lunch (Milk Substitute: Silk Soy Milk) Date: Monday Tuesday Wednesday Thursday Friday Name: Name: Name: Name: Name: 5/3 -5/7 • No Nut Butter • Bagels • Strawberry Jelly • Grits with Cinnamon • Apple Bread AM Snack • No Salt Saltines • Cream Cheese • Tortillas • Blueberries • Cheese Sticks • Berries • Oranges • Cantaloupe Dairy Sub. (DF) Cream Cheese (DF) Cheese Soy Sub. Gluten Sub. (GF) (GF) Crackers (GF) Bagel (GF) Apple Bread (GF) Tortilla Vegetarian Sub. Vegan Sub. (V) (V) Cream Cheese (V) Cheese Infant Sub. Oyster Crackers • Spaghetti and Ground • Turkey and Cheddar • Tuna Melt Turkey Meat Sauce • Raisin French Toast • Veggie Nuggets Pinwheel • Broccoli and • Italian Bread and Butter • Cottage Cheese Lunch • Beets • Sliced Tomatoes Cauliflower • Green Beans • Mixed Veggies • Mandarin Oranges • Corn • Peaches • Fruit Salad • Applesauce • Plums Dairy Sub. (DF) Cheese (DF) Butter (DF) Cheese (DF) Cottage Cheese Soy Sub. Gluten Sub. (GF) (GF) Bread (GF) Bread, Pasta (GF) Veggie Nuggets (GF) Tortilla (GF) Bread Vegetarian Sub. (V) Grilled Cheese (V) Tofu Crumble (V) Tofurkey Vegan Sub. (V) (V) Grilled Cheese (V) Tofu Crumble (V) Tofurkey, Cheese (V) Cottage Cheese Infant Sub. • Baked Chick Peas • Peppers • Vegan Vanilla Wafer Bar • Vegan Peach Crisp • Banana Chips PM Snack • Pretzels • Dill Dip • Fruit Cocktail • Carrots • Fruit Salad • Sliced Apples • Watermelon Dairy Sub. (DF) Dill Dip Soy Sub. Gluten Sub. (GF) (GF) Pretzels Vegetarian Sub. Vegan Sub. (V) (V) Dill Dip Infant Sub. Baked Sliced Apples Cooked Carrots Cooked Veggies Cheese Sandwiches will be given as a substitute lunch if your child dislikes lunch of the day.
    [Show full text]
  • A Pocket Guide to Veganism
    A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for..
    [Show full text]
  • Chesterbrook Academy • 1587 Oswego Rd. • Naperville, IL • 1630-527-1180 Page 1 of 2 *Organic Milk Is Served with Lunch and P.M
    *Organic Milk is served with Lunch and P.M. Snack for Infants & Toddlers **Meals & Snacks are subject change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Breakfast Cereal and Milk AM Snack Crackers and Fresh Fruit Pork Loin, Mashed Potatoes, Fruit and Lunch Vegetable Vegetarian: Veggie Patty Fresh Vegetables and Ranch Dip PM Snack Inf/Todds: Furit and Crackers 4 5 6 7 8 Breakfast Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk AM Snack Cheerios and Yogurt Fresh Fruit, Raisins and Crackers Warm Biscuits and Apple Butter Applesauce and Crackers Granola Bar and Milk Sloppy Joe With or Without a Bun, Orange Chicken, Brown Rice, Fruit and Beef Soulvlaki with Cucumber Sauce, Turkey with Stuffing, Mashed Kale Pesto and Ravioli, Breadsticks, Lunch Roasted Potatoes, Fruit and Vegetable Vegetable Naan Bread, Fruit and Vegetable Potatoes, Fruit and Vegetable Fruit and Vegetable Vegetarian: Soy Crumble Joe Vegetarian: Orange Soy Chicken Vegetarian: Meatless Beef Tip Soulvlaki Vegetarian: Veggie Sausage Veggie Straws and Creamy Avocado Pretzel Bites and Hummus Tortilla Chips and Creamy Salsa Chef Jenny's Trail Mix PM Snack Breadsticks and Marinara Dip Inf/Tod: Crackers and Furit Inf/Todd: Puffs and Yogurt Inf/Todd: Fig Newton and Milk Inf/Todd: Furit and Crackers 11 12 13 14 15 Breakfast Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk Rice Cakes and Sunflower Butter AM Snack Applesauce and Cheerios Raisin Bread and Cream Cheese Warm Oatmeal and Milk Inf/Todd: Puffs and Cheese Slices Sausage and Cheese
    [Show full text]
  • Reduce Inflammation: Eat the Palmleaf Way by Jeanette Mascarenas, Wife of Ramon Mascarenas, LMT 1
    PalmLeafMassage.com Reduce Inflammation: Eat the PalmLeaf Way by Jeanette Mascarenas, wife of Ramon Mascarenas, LMT 1. Eat more plants. Plant foods reduce inflammation, fight pain and prevent or improve an astounding number of diseases including heart disease, diabetes, many cancers and many autoimmune diseases. Animal foods do the opposite. Take a vitamin B-12 supplement. B-12 is the only nutrient you cannot get from plants. 2. Eat more fiber. Fiber is only found in plant foods, never in animal foods. Fiber lowers cholesterol and reduces constipation. Eat more of these: Beans, lentils and peas provide fiber plus protein for growth and wound healing Whole grains provide fiber plus carbohydrates (starches) for clean-burning energy Fruits and vegetables provide fiber plus phytonutrients that fight inflammation, pain and disease 3. Eat less sugar. Sugar increases inflammation, pain and wrinkles. Refined sugars like white sugar, brown sugar and high-fructose corn syrup don’t provide vitamins and minerals, they take nutrients out of your body. Here are some healthier ways to satisfy your sweet tooth. Just don’t go crazy; they still raise your blood sugar. • Fresh or dried fruit • Honey • Evaporated cane juice still contains some of the • Brown rice syrup sugar cane’s nutrients (brand names are Rapidura • Maple syrup and Sucanat) • Sweet potatoes and yams • Molasses is high in iron and other minerals 4. Eat more variety. The more different kinds of foods you eat, the more likely it is that you are getting all the nutrients you need. Colors represent nutrients. Eat as many different colors each day as you can.
    [Show full text]
  • Wieviele Vegetarier Gibt Es?
    Wieviele Vegetarier gibt es? EUROPA Vegetarier – Statistik(Aug 2011) - http://www.apfelmehl.com/8/statistik-vegetarier.html (nicht mehr gültig - Feb 2012) Dort wo es keine landesweiten Statistiken gibt, sind die untenstehenden Zahlen aus Umfragen und Marktforschungsresultaten hochgerechnet. Einige befragte Leute interpretieren den Begriff vegetarisch nicht richtig und füllen die Fragebogen falsch aus. Z.B. glauben sie, dass Fisch-essen vegetarisch sei. Entsprechend stellen die vorgestellten Zahlen nur einen ungefähren Richtwert dar. Anzahl Vegetarier in % der Gesamtbevölkerung und Veganer Gesamt-Bev. in Millionen Italien 5350000* 8.9 % 60 Deutschland 7350000* 8.8 % 82 Schweiz 650000* 8.4 % 7.7 Grossbritannien 3700000 6.1 % 61 Irland 250000 6 % 4.2 Niederlande 725000 4.4 % 16.5 Spanien 1800000 3.9 % 46.7 Kroatien 165000 3.7 % 4.5 Österreich 300000 3.6 % 8.4 Schweden 300000 3.2 % 9.3 Norwegen 150000 3.1 % 4.8 Belgien 225000 2.1 % 10.7 Frankreich 1250000 1.9% 65 Tschechische Rep. 175000 1.7 % 10.5 Dänemark** 95000 1.7 % 5.5 Slowakei 1.4 % 5.5 75000 75000 1.4 % 5.5 Polen 375000 1 % 38.2 Portugal 100000 0.95 % 10.6 *Befragte bezeichnen sich in den Umfragen oft als Vegetarier, da sie "meistens" vegetarisch essen **ohne zugehöriges Grönland und Färöer ÜBRIGE WELT Die grösste Anzahl der Vegetarier lebt in Indien. Doch das Land befindet sich auf dem Weg in die Moderne. Westlich orientierte Hamburger-Gaststätten erhalten Einzug und beeinflussen die Ernährungs-Gewohnheiten der Inder. Im Zwiespalt zwischen Tradition und den Nebeneffekten des starken Wirtschaftsbooms muss sich dort noch zeigen, welcher Ernährungstrend sich auf Dauer durchsetzt.
    [Show full text]
  • Turkey Alternatives for the Avian Flu Conscious (
    Turkey Alternatives for the Avian Flu Conscious (. NICOLE LIVERJMONT •1 /2 teaspoon barbeque sauce move from heat; let stand 5 min- salmon, can make a great and dif- Photo Editor -1/4 teaspoon prepared mustard utes and fluff with a fork. To the ferent choice for Thanksgiving. A The traditional Thanks- •1-1/2 teaspoons orange jam stuffing add bread cubes, sage quick roasted herb and butter giving bird has been given a sec- •1/2 teaspoon orange juice and 2 tablespoons water. 3. Af- salmon may be your best choice. ond thought with the recent bird •1-1/2 teaspoons sesame seeds ter tofu has chilled, preheat oven Check this recipe out: flu craze. Just to clear the air, the 1. Drain and rinse tofu; in a to 350 degrees F (175 degrees C). What's needed flu isn't transmittable by eating an food processor or blender, process With 2 tablespoons of the veg- -4 tablespoons (1/2 stick) butter infected bird if it is cook thor- tofu until smooth. Stir in salt, etable oil, grease a baking sheet. or extra virgin olive oil oughly. Moving on, if you still marjoram, savory and pepper. 4. Remove the top layer of paper -1 teaspoon minced tarragon have bird flu fears and want to Line a sieve •1(2-3 lb) salmon fillet, skin on skip the turkey and traditional din- with 2 sheets (scales removed) or off ner, here are some turkey alterna- of paper towel •1 tablespoon chopped dill salt tives. and place and freshly ground black pepper First and foremost famous over an empty to taste of alternatives is the "tofurkey".
    [Show full text]
  • Los-Alamos-Coop-Product-List-Final
    Produce Citrus Greens (packaged) Apples (loose) Arugula Parsnips Squash Pink Lady Butter lettuce (living) Acorn Fuji Greens mix (local) Oranges Peas Butternut Gala Cara Cara Lettuce mix (local) Spaghetti Snow Granny Smith Navel Power Greens mix Zucchini Sugar snap Honeycrisp Valencia Spring mix Jazz Grapefruit Spinach Peaches Sweet Potatoes Donut or Regular Apples (3 lb. bags) Lemons Herbs Garnet Gala Regular Basil Japanese Pink Meyer Cilantro Pears Granny Smith Chives Bartlett Tomatoes Dill Red Bartlett Limes Beefsteak (local) Mint Apricots Heirloom (local) Oregano Asparagus Tangerines Peppers Heirloom cherry (local) Parsley Green Bells Avocados-Hass Pixie Sugarplum cherry Rosemary Red Bells Golden Nugget Bananas Sage Sweet Minis (mix) Turnips Thyme Jalapeno Purple top Coconuts Poblano Beets Corn Jicama Serrano Red Dressings (vegan) Chioggia Kiwis Caesar Cooked Pineapples (whole) Cucumbers Lemongrass Honey Mustard Cooked with vinegar Regular Ranch English (local) Mangos Potatoes Berries Ataulfo Red Spreads Blueberries Dates (Medjool) Tommy Atkins Yellow Eggplant Blackberries Eggplant Yellow (5lb. bag) Kalamata olive Raspberries Roasted red pepper Strawberries Fennel bulbs Melons Radish (with feta cheese) Cantaloupe Red (loose) Broccoli Garlic Honeydew Watermelon (mini) Watermelon Crowns Bulbs Watermelon (seedless) Frozen Produce Baby Broccoli Peeled cloves Raisins (15 oz. can) Blueberries Chopped Black Broccoli Roasted and chopped Mushrooms Brussel Sprouts Green Brussel Sprouts Crimini (8 oz.) Red Cauliflower Ginger Root Chef’s Sampler
    [Show full text]
  • Meat: the Future Series - Alternative Proteins
    This is a repository copy of Meat: The Future Series - Alternative Proteins. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170474/ Version: Published Version Monograph: Godfray, H.C.J. and Oxford Martin School, Oxford University (2019) Meat: The Future Series - Alternative Proteins. Report. Meat: The Future Series . World Economic Forum © 2019 World Economic Forum. Available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ White Paper Meat: the Future series Alternative Proteins January 2019 World Economic Forum 91‑93 route de la Capite CH‑1223 Cologny/Geneva Switzerland Tel.: +41 (0)22 869 1212 Prepared by the Oxford Martin School, Oxford University for the World Fax: +41 (0)22 786 2744 Email: [email protected] Economic Forum’s Meat: the Future dialogue series www.weforum.org This white paper has been published by the World Economic Forum as a contribution to a project, © 2019 World Economic Forum.
    [Show full text]
  • Labor Day No School
    *Organic Milk is served with lunch and for P.M. Snack for Infant & Toddlers ** All food is Organic ***Meals & Snacks are subject to change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Breakfast Pancakes and Milk Cereal and Milk AM Snack Yogurt and Fruit Yogurt and Fruit Panko-Crusted Chicken Tenders with Creamy Whipped Potatoes Organic OL Personal Pan Pizza Lunch Steamed Veggies Organic Steamed Veggies Fresh Organic Fruit Soy Chicken for Fresh Organic Fruit Vegetarian Tortilla Chips and Salsa Veggies and Dip PM Snack Infant/Toddler Sub: Puffs and Infant/Toddler Sub: Yogurt and Puffs Applesauce 5 6 7 8 9 Breakfast Pancakes and Milk Cereal and Milk Pancakes and Milk Cereal and Milk AM Snack Yogurt and Fruit Yogurt and Granola Yogurt and Fruit Yogurt and Fruit Turkey and Cheese Lunchables BBQ Chicken w/ Black Bean & Quinoa Salad Grass-Fed Beef Sliders with Tater Tots Organic Steamed Veggies Oven-Roasted Potatoes Organic Labor Day Organic Steamed Veggies Organic Steamed Veggies Lunch Fresh Organic Fruit Steamed Veggies Fresh Organic Fruit Fresh Organic Fruit Tofurkey for Vegetarian Fresh Organic Fruit No School Pasta Bake for Infant and Toddlers Soy Beef for Vegetarian Pasta Bake for Infant and Toddlers Tofurkey for Vegetarian Cheese and Crackers Pretzels and Hummus PM Snack Applesauce and Crackers Infant/Toddler Sub: Crackers and Fruit and Crackers Infant/Toddler Sub: Puffs and Yogurt Applesauce 12 13 14 15 16 Breakfast Cereal and Milk Pancakes and Milk Cereal and Milk Pancakes and Milk Cereal and Milk AM Snack Yogurt and Granola Yogurt
    [Show full text]