Cocktails Bubbly

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COCKTAILS BUBBLY BELLINI 9.00 PEACH LIQUEUR, HOUSE SPARKLING, PEACH PUREE CHAMPAGNE COCKTAIL 9.00 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH 75 9.00 BEEFEATER GIN, CHAMPAGNE, FRESH LEMON JUICE RUSSIAN SPRING PUNCH 9.00 FINLANDIA VODKA, HOUSE SPARKLING, BLACKCURRANT LIQUEUR, FRESH LEMON JUICE SEASONAL SPECIALS AMARETTO & CINNAMON SOUR 6.75 AMARETTO, CINNAMON SYRUP, FRESH LEMON JUICE, ANGOSTURA BITTERS BAILEYS SNOWFLAKE 8.25 BAILEYS, SPICED RUM, GINGERBREAD SYRUP, CREAM P O I N S E T T I A 9.00 COINTREAU, CRANBERRY JUICE, CHAMPAGNE 1114CG VODKA BLOODY MARY 6.75 FINLANDIA VODKA, BLOODY MARY SPICES, TOMATO JUICE COSMOPOLITAN 8.25 CITRUS VODKA, COINTREAU, FRESH LIME JUICE, CRANBERRY JUICE ESPRESSO MARTINI 8.25 FINLANDIA VODKA, KAHLUA, ESPRESSO FRENCH MARTINI 8.25 FINLANDIA VODKA, CHAMBORD, PINEAPPLE JUICE PORN STAR MARTINI 9.00 ABSOLUT VODKA, PASSION LIQUEUR, PASSIONFRUIT PUREE, VANILLA SYRUP, APPLE JUICE, HOUSE SPARKLING WHISKY & WHISKEY LYNCHBURG LEMONADE 8.25 JACK DANIEL’S, COINTREAU, FRESH LEMON JUICE, FEVER-TREE LEMONADE MINT JULEP 8.25 MAKER’S MARK BOURBON, MINT, SUGAR SYRUP, ANGOSTURA BITTERS WHISKEY SOUR 6.75 MAKER’S MARK BOURBON, SUGAR SYRUP, FRESH LEMON JUICE, ANGOSTURA BITTERS GIN BRAMBLE 8.25 BEEFEATER GIN, CHAMBORD, FRESH LEMON JUICE BREAKFAST MARTINI 8.25 BEEFEATER GIN, COINTREAU, FRESH LEMON JUICE, ORANGE MARMALADE ELDERFLOWER COLLINS 6.75 BEEFEATER GIN, ELDERFLOWER CORDIAL, FRESH LEMON JUICE, FEVER-TREE SODA WATER ROSE PETAL MARTINI 8.25 BEEFEATER GIN, LYCHEE LIQUEUR, ROSE VERMOUTH, FRESH LEMON JUICE, CRANBERRY JUICE VESPER MARTINI 7.50 BOMBAY SAPPHIRE GIN, GREY GOOSE VODKA, LILLET BLANC VERMOUTH TEQUILA EL DIABLO 8.25 JOSE CUERVO GOLD TEQUILA, BLACKCURRANT LIQUEUR, FRESH LIME JUICE, FEVER-TREE GINGER ALE T O M MY ’ S M A R G A R I TA 8.25 JOSE CUERVO GOLD TEQUILA, AGAVE SYRUP, FRESH LIME JUICE 1114CG RUM DARK‘N’STORMY 6.75 CAPTAIN MORGAN DARK RUM, FRESH LIME JUICE, FEVER-TREE GINGER BEER M A I TA I 8.25 CAPTAIN MORGAN DARK RUM, ORANGE LIQUEUR, FRESH LIME JUICE, ORGEAT SYRUP, PINEAPPLE JUICE M O J I T O 8.25 HAVANA 3 YR RUM, LIME, MINT, SUGAR SYRUP, FEVER-TREE SODA WATER S T R AW B E R R Y D A I Q U I R I 8.25 BACARDI RUM, STRAWBERRY LIQUEUR, STRAWBERRY PUREE, SUGAR, FRESH LIME JUICE WINTER WARMERS BLACK FOREST 6.65 CHAMBORD, HOT CHOCOLATE MULLED WINE 5.25 RED WINE, BRANDY, ORANGE JUICE, APPLE JUICE, SPICES W I N T E R P I M M ’ S 5.25 PIMM’S NO.3, HOT APPLE JUICE BARTENDER’S CHOICE BACON INFUSED OLD FASHIONED 8.00 MAKER’S MARK (INFUSED WITH BACON), MAPLE SYRUP, ANGOSTURA BITTERS CORPSE REVIVER NO.2 8.25 BEEFEATER GIN, COINTREAU, LILLET BLANC VERMOUTH, PERNOD ABSINTHE, FRESH LEMON JUICE C U C U M B E R M A R T I N I 8.25 FINLANDIA VODKA, ZUBROWKA BISON GRASS VODKA, FRESH CUCUMBER, ELDERFLOWER CORDIAL S A Z E R A C 7.50 MARTELL VS, PERNOD ABSINTHE, BROWN SUGAR, PEYCHARD BITTERS S O U T H S I D E R O YA L E 9.00 BEEFEATER GIN, CHAMPAGNE, FRESH LEMON JUICE, MINT 1114CG OTHERS CAIPIRINHA 8.25 SAGATIBA CACHAÇA, LIME, SUGAR LONG ISLAND ICED TEA 8.25 FINLANDIA VODKA, BEEFEATER GIN, HAVANA 3 YR RUM, COINTREAU, JOSE CUERVO GOLD TEQUILA, FRESH LEMON JUICE, COCA-COLA Not all ingredients are listed. Some drinks may contain dairy products. Traces of nut may be present. Substitute any spirit in a cocktail for an alternative premium brand for an additional 50p. .

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Margaritas Daiquiris Sparkling
MARGARITAS CLASSIC MARGARITA 6.95 Jimmy Buffett’s favourite! Jose Cuervo Reposado tequila, Cointreau, sugar syrup and lime juice all shaken and served perfectly every time in a salt rimmed cocktail glass FROZEN MARGARITA 6.95 Strawberry, Raspberry or Mango Margarita. Jose Cuervo Reposado tequila, Cointreau, fruit puree and lime juice blended and served in a sugar rimmed glass DAIQUIRIS FROZEN DAIQUIRI 6.95 Strawberry, Raspberry or Mango Pampero Blanco rum, lime juice and fruit puree blended and served frozen BUBBLEGUM DAIQUIRI 6.95 A grown up drink topped with popping candy, pretty fun right Bubblegum gomme, blended with Pampero rum and pressed apple juice SPARKLING RUSSIAN SPRING PUNCH COCKTAIL 7.45 Smirnoff Vodka shaken with Chambord, lemon juice and raspberry puree, served long over crushed ice and topped with Prosecco ROSSINI 7.45 Prosecco and strawberry puree swirled together and served in a flute ABSOLUT CHAMBULLS 7.45 Absolut Raspberri vodka, Chambord and Red Bull over ice, finished with Prosecco and garnished with fresh raspberries. The perfect kick-start to your night! D53521_Filling Station Drinks-COKE.indd 3 14/12/2018 13:31 CLASSICS OLD FASHIONED 8.45 Don’t let the name fool you, this is making a comeback. Evan Williams Bourbon, sugar, Angostura orange and aromatic bitters, of and more Evan Williams Bourbon, stirred on the rocks. WHISKEY SOUR 7.45 A wonderful balance of Evan Williams Bourbon, lemon juice, sugar and egg whites AMARETTO SOUR 7.45 A modern classic using Amaretto, lemon juice, sugar and egg whites LONG ISLAND ICED TEA 7.15 Smirnoff vodka, Pampero Blanco Rum, Jose Cuervo Tequila, Cointreau and Beefeater Gin All shaken with sugar syrup and lemon juice.
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Cocktails - History - Theatre / Cocktail Menu
COCKTAILS - HISTORY - THEATRE / COCKTAIL MENU / Published in 2019 by 18o6 169 Exhibition St, Melbourne. VIC 3000, Australia Text Copyright © 18o6 Illustrations Copyright © Jarryd Hardner & 18o6 ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. ILLUSTRATIONS BY JARRYD HARDNER 3 / COCKTAIL MENU / / COCKTAIL MENU / 18o6 has lived and breathed the history CONTENTS of classic cocktails since it first opened in 2007. We pride ourselves on using home- made ingredients, the freshest produce FOREWORD / 6 - 7 available and the best quality ice, to create the finest cocktail experience imaginable. COCKTAILS / 8 - 31 This menu features a collection of original creations, house favourites and classics. THE DEATH OF NERO SHOJO All classic cocktail are available upon UPSTART CROW request, just ask one of our friendly TIA CIATA team members. NOT POETRY FEDERICI’S FORTUNE Based in the heart of the city’s theatre district, the iconic Melbourne cocktail QUEEN OF MONTMARTRE bar is housed in a historical building on PETROVKA’S ROSE Exhibition Street. Opulent furnishings EL SANTO match the old fashioned service – simply sit KNOCK TWICE down and allow us to take you back you in THE EIGHTH WONDER time to the golden era, dedicated to classic FINAL CURTAIN cocktails and service. HOUSE FAVOURITES / 32 - 35 18o6 / Named after the year that the word ZOMBIE ‘Cocktail’ was f irst def ined in print. RUSSIAN SPRING PUNCH ANGEL’S MILK PINA COLADA PENICILLIN SAZERAC BEER, WINE & NON-ALCOHOLIC / 36 - 37 HOUSE RULES / 38 4 5 / COCKTAIL MENU / / COCKTAIL MENU / FOREWORD The lights go down, 1 / Theatres tend to burn down a lot.
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Drinks List Volume Two
DRINKS LIST VOLUME TWO 1 2 3 The AMPM Drinks List - Vol 2 May 2019 First Published in 2019 by AMPM Bohemian Restaurant 38-42 Upper Arthur St, Belfast BT1 4GH www.ampmbelfast.com Whether you’re looking to treat yourself, or in search of a gift for a special someone, there’s nothing quite like our lavishly-photographed drinks book to decorate your coffee table. Should you wish to take a copy home, a charge of £15.00 will be added to your bill. No part of this publication may be reproduced or utitilised in any form by any means, electronic or mechanical, including photocopying, recoding or in any information storage or retrieval system, without permission in writing from AMPM Bohemian Restaurant or Pearse McCann at www.skeletonboy.co.uk. All rights reserved. Head Mixologist - Eugen Blagoci Designed, edited and photography by Pearse McCann & Adrian Knight Copyright © SkeletonBoy 2019 www.skeletonboy.co.uk ISBN: 978-1-9161550-0-8 4 5 66 Contents Breakfast, Brunch & Aperitif Cocktails 8 Fruity Cocktails 22 Punches 40 Signature Cocktails 46 Pink Cocktails 51 AMPM Originals 69 Digestif & Dessert Cocktails 72 White Wine 80 Red Wine 81 Prosecco & Champagne 82 Prosecco Sprizers & Prosecco Sprizters 85 Spirits 86 Tall Drinks 88 Gin Perfect Serves 90 Beers, Ciders, Mixers & Soft Drinks 91 Aqua Spritz 93 Specialty Coffees & Hot Drinks 93 Index 94 77 8 Breakfast, Brunch & Aperitif Cocktails Bellini £10.50 Created by Giuseppe Cipriani at Harry’s Bar, Venice 60ml Peach in 1945 and named after the 15th-century Venetian Purée painter Giovani Bellini due to the drinks hue and the 120ml Prosecco painter’s use of colour on his canvases.
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Born in Morocco… Named after his great uncle Rick, the star of the classic black and white movie ‘Casablanca’. That is Rick.. with the passion of Morocco flowing in his veins, sweeping through the Orient like an adventurous pirate, he has built up a caché of exotic wokkerie ideas and services them alongside his famously wicked cocktails. Experience his debonair, rakish charm in the slice of lime perched flirtatiously atop one of his original cocktails. Taste his creativity in his sensuous twirl of a noodle around slender chopsticks. And relax. At Rick’s you are among friends. Aperitifs Cinzano (Dry, Rosso, Bianco) 600 Campari 600 Pernod 600 Sherry Harveys Bristol Cream 600 Tio Pepe 600 Port Cockburn’s 600 Rare Whisky John Walker 21100 Bruichladdich 40 YO 19100 Glenfarclas 1954 10100 Ladyburn 1973 10100 John Walker Odyssey 6100 Royal Salute 38 YO 4850 Balvenie Vintage Cask 6100 Johnnie Walker Blue Label King George V Edition 5600 Glenfarclas 30 YO 5100 William Grant’s 25 YO 4100 Our standard measure is 30ml Isle of Skye Talisker 30 YO 2900 Talisker 25 YO 2400 Talisker 18 YO 1550 Talisker 10 YO 750 Highland Singleton of Glen Ord 18 YO 1450 Singleton of Glen Ord 12 YO 750 Dalwhinnie 15 YO 750 Oban 14 YO 750 Clynelish 14 YO 750 Dalmore 12 YO 750 Speyside Cardhu 12 YO 750 Cragganmore 12 YO 750 The Glenlivet 12 YO 750 The Glenlivet 15 YO 1450 The Glenlivet 18 YO 1525 The Glenlivet 21 YO 1650 The Glenlivet 25 YO 1900 Tamdhu 900 Islay Lagavulin 16 YO 1050 Caol Ila 12 YO 775 Lowland Glenkinchie 12 YO 775 Blended Whisky Johnnie Walker Blue Label
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Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS ILLUSTRATIONS BY LISA KELLY & JARRYD HARDNER Published in 2019 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. TABLE OF CONTENTS FOREWORD PUNCH ERA RISE OF THE BARTENDER BIRTH OF COMMERCIAL ICE RISE OF THE MOVIE STAR THE JOYS OF PROHIBITION TIKI TIME COCKTAILS 1985-PRESENT BARTENDERS CHOICE HOT DRINKS BEER & CIDER WINE & FIZZ SOFT DRINKS & MOCKTAILS HOUSE RULES Just ask your Bartender for any specials menus or a Whisky menu. FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fashioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. The concept follows a timeline over the past 200 years capturing the essence of each decade and what people were drinking at the time. Dating back to 1756 when concoctions in a punch bowl were the norm, 18o6’s first cocktail menu set a new standard in the world of classic cocktail bars and received international recognition, winning the award for “World’s Best Cocktail Menu” in 2008 at Tales of the Cocktail, New Orleans.
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Cos'è FABBRICA
Cos’è FABBRICA 102 Il concept di FABBRICA102 bistrot si ispira da una parte al “dopo lavoro”, un luogo familiare ed accogliente nel quale i lavoratori trascorrono il proprio tempo libero, e dall'altra al “caffè letterario”, uno spazio per pensatori, artisti e viandanti in cerca di ispirazione. Il nome fa riferimento a un luogo nel quale si produce continuamente qualcosa. FABBRICA102 si muove fra l'innovazione e la tradizione, tenendo sempre presente l'importanza dell' ospitalità. Ogni singolo dettaglio del locale è stato realizzato da un artista o da un sapiente artigiano. E' uno spazio ri-creativo, ideale per ristorarsi e trascorrere con buon gusto delle ore liete. WHAT FABBRICA 102 IS The concept of FABBRICA102 bistrot refers on the one hand to old “public house”, an informal and cozy place where workers spend their free time, and by the other hand to the “literary cafè”, a place for freethinkers, artists and wayfarers which are looking for any inspiration. The name means “Factory”, a site in work in progress. FABBRICA102 implies tradition and innovation, keeping always in mind host's importance. Any detail of its area has been created from an artist or from a masterly craftsman. This is a “re- creational” space, perfect for refresh yourself and spend in good taste your happy hours. COCKTAILS e BEVANDE COCKTAILS and DRINKS DAIQUIRI 4.5 cl White rum / Rum Bianco 2.5 cl Fresh lime juice / Succo di Limone 1.5 cl Simple syrup / Zucchero Liquido DERBY 6 cl Gin 2 Drops Peach Bitters / Gocce di Peach Bitters 2 Fresh mint leafs / Foglie di Menta
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Getränkekarte Getränkekarte Saphire Bar
Getränkekarte Getränkekarte saphire bar Inh. Hoppenheit & Boßdorf GbR Bötzowstraße 31 Saphire Modern Classics – Southern Europe Style D-10407saphire Berlin bar Inh.Tel.: 030Hoppenheit 25 56 21 &58 Boßdorf GbR „Dark Side of the Moon“ BötzowstraßeE-mail: [email protected] 31 D-10407www.saphirebar.de Berlin Tel.: 030 25 56 21 58 Das Leichte Beben der Lippen Jeder Cocktail E-mail:Besuchen [email protected] Sie uns auch in der Saphire Martini Lounge Cardenal Mendoza Clásico Solera Gran Reserva - Brandy jederzeit 14,50 www.saphirebar.dein der Sredzkistraße 62, 10405 Berlin. de Jerez, Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny, Orangenschalenabrieb, Fee Brothers Plum Bitters KreditkartenBesuchen Sie uns auch in der Saphire Martini Lounge inWir der akzeptieren Sredzkistraße Visa- 62, & 10405Eurocard, Berlin. Amex und EC-Card. Der letzte Ritt des Blauen Reiters Bulleit 95 Rye Frontier Whiskey, Lagavulin 16 Jahre Islay KreditkartenReservierungen Single Malt Whisky, Emilio Lustau Pedro Ximenez Solera WirReservierungen akzeptieren nehmenVisa- & Eurocard, wir gerne Amex telefonisch und EC-Card. und per E-Mail entgegen. Reserva San Emilio, Fee Brothers Black Walnut Bitters ReservierungenTaxi Nova Hard – die Suche nach der Seele ReservierungenWir rufen Ihnen nehmenauf Wunsch wir gerne eintelefonisch Taxi. und per E-Mail entgegen. Tanqueray No TEN Small Batch Gin, Taylor‘s Port Tawny 10 Years Old, Zitonenschalenabrieb TaxiEigenkreationen (Wir) Drinks,rufen Ihnen die von auf Roland Wunsch Hoppenheit gerne ein Taxi.– Geschäftsführer und Barkeeper der Saphire Bar & Die offene Wunde im Himmlischen Berg Martini Lounge – kreiert wurden und hier nach Originalrezepten gemixt werden. Bulleit Kentucky Straight Bourbon, Emilio Lustau Pedro Eigenkreationen(°) Drinks, die von Barkeepern der Saphire Bar kreiert wurden.
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Master Cocktail List
Master Cocktail List The recipes listed in this spec sheet are a mix of some popular classics and modern classics presented in metric units. I realise that different bars/bartenders have their own ways of making drinks that may differ from what I have used, however I’ve tried to give versions of the cocktails that I feel work well internationally – in essence this is a guide, not a book of law! Also, glassware is keep relatively simple (similar to what you would expect in a good home bar without needing to get too exotic). When training I encourage my students to write notes about the cocktails once they have made them (how the drink tastes, looks, if it reminds them of anything etc) and you will see a notes field next to each drink so you can do this as well. For more information about mixing methods, techniques, or ingredients check out the blog at http://makecocktailsathome.com This list is updated as new cocktails are added to the blog so make sure to check back often. Good luck! / David Turnbull, Sweden, Autumn 2012 Example Cocktail Name Notes Glass Type Mixing method Ingredients Garnis h/Decoration The Cocktails Americano Pour over glass into ice 25ml Italian Sweet Vermouth 25ml Campari 50ml Soda Lemon Zest and orange slice Apple Blossom Cocktail Shake hard and fine strain 50ml Calvados 50ml Sweet Vermouth Apple fan Aviation Shake hard, fine strain 50ml London dry gin 25ml Lemon juice 15ml Maraschino Liqueur 10ml Crème de Violette Lemon Zest MakeCocktailsAtHome.com Page 1 Bacardi Cocktail Shake hard and fine strain 50ml Bacardi rum 25ml Lime juice 10ml Grenadine None Bellini Build in glass 50ml white peach puree Top with Prosecco None Between the sheets Created 1930s by Harry MacElhone, Harry’s New York Bar, Paris.
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Bartender´S Holy Bible
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Коктейльная Карта А4 NOV19 Preview
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DRINK MENU I Drink to Make Other People More Interesting
DRINK MENU I drink to make other people more interesting. GRANVILLE ROOM A DONNELLY GROUP COCKTAIL TAVERN 957 Granville Street, Vancouver, B.C. @granvilleroom / donnellygroup.ca 2 02-2017 SCOTCH WHISKY ISLAND WHISKY The Benriach 10yr 10 peat reek, well integrated sweet notes of honey, fruit, heather, 46% Isle of Jura Superstition 12 lightly peated, 43% Highland Park 18yr 21 HIGHLAND WHISKY heathery peat, honey, and smoke, 43% Glenmorangie 10yr Original 12 first and second fill American white oak casks, 40% SPEYSIDE WHISKY Aberlour A’bunadh 14 ISLAY WHISKY cask strength, 60.2% Bruichladdich ‘The Laddie’ 12 Glenfiddich 12yr 10 unpeated, 46% fruity bouquet with a dry touch and a delicate hint of peat, 40% Ardbeg 10yr 14 Glenfiddich 15yr 12 50-60ppm, 46% Solera reserve, 40% Laphroaig Quarter Cask 14 Glenfiddich 18yr 16 40-44ppm, 48% Odoroso sherry & bourbon cask, 40% Glenfiddich 21yr 24 BLENDED Gran rum cask finish, 40% Johnnie Walker Red 8 The Glenlivet Founder’s Reserve 9 light smoke, wood and vanilla toffee and spice, 40% citrus, baking spices and toffee, 40% Johnnie Walker Blue 32 The Glenlivet 12yr 9 hazelnuts, rose petals, sherry, oranges, 43% honeyed, floral notes, 40% Chivas Bros. 12yr 9 The Glenlivet 15yr 12 sweet cereal grain and light smoke, 40% French oak reserve, 40% Chivas Bros. 21yr Royal Salute 25 The Glenlivet 16yr Nadurra 16 satiny notes of dried fruit, nuts, spices and leather, 40% First Fill bourbon cask, 48% Compass Box Great King Street 10 The Glenlivet 18yr 16 baked apple, vanilla, spices and toasted oak, 43% toasty grain with vanilla and almond, 43% The Macallan Gold 12 citrus, spice and baked apple, 40% “Set up another case bartender! The best thing The Macallan Sienna 28 for a case of nerves is a buttered toffee, vanilla and ginger, 43% case of scotch.” ~W.C.
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