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Bottles & Cans Wine Classic Cocktails
BOTTLES & CANS CLASSIC COCKTAILS ALES ORIGIN ABV $ AMERICANO.......7.5 Campari, Sweet Vermouth & Soda Water BELL’S TWO HEARTED MI 7 7 BLACK MANHATTAN.......11 DOGFISH HEAD 60 MINUTE DE 6 7 Eagle Rare, Averna Amaro & Black Walnut Bitters DOGFISH HEAD 90 MINUTE DE 9 7.5 BLACK VELVET.......9 GREEN FLASH WEST COAST CA 7.3 7.5 1/2 Champagne 1/2 Guinness, Layered in a Pint Glass ANCHOR STEAM CA 4.9 5.5 BOULEVARDIER.......8 OSKAR BLUES DALE’S PALE ALE CO 6.5 5 Bourbon, Campari, Sweet Vermouth & Orange Twist SIERRA NEVADA CA 5.5 6 CAIPIRINHA.......7.5 Cachaça, Lime & Sugar VICTORY GOLDEN MONKEY PA 9.5 7 DARK & STORMY.......8 DOGFISH HEAD SEAQUENCH SOUR SESSION DE 4.9 7.25 Gosling’s Dark Rum, Lime & Ginger Beer FOUNDERS ALL DAY MI 4.7 7 FIREFLY.......7 VICTORY SOUR MONKEY PA 9.5 7 Vodka, Grapefruit Juice & Grenadine SIERRA NEVADA HAZY LITTLE THING IPA CA 6.7 7 FRENCH 75.......8 OSKAR BLUES CAN-O-BLISS SERIES CO 7.2 6 Gin, Champagne, Lemon Juice & Simple Syrup BROOKLYN BEL AIR SOUR NY 4.8 6 GIMLET.......7 Gin or Vodka & Lime Juice HELLTOWN MISCHIEVOUS BROWN ALE PA 5.5 6 GODFATHER.......8 BELL’S OFFICIAL HAZY IPA MI 6.4 7 Scotch & Amaretto PORTERS GOLDRUSH.......7 Bourbon, Honey & Lemon GREAT LAKES EDMOND FITZGERALD OH 5.8 5.5 THE HONEY BEE.......9 Corralejo Reposado, Lime Juice, Honey Syrup & Bitters STOUTS HURRICANE.......7.5 BRECKENRIDGE OATMEAL CO 4.9 6.5 Light & Dark Rum, Orange Juice, Lime Juice & Grenadine LAST WORD.......10 PILSNERS/LAGERS Hendrick’s Gin, Green Chartreuse, Luxardo Marashino & Lime Juice AMSTEL LIGHT NL 3.5 5 MINT JULEP.......7.5 -
Gin& Rum Bombay Sapphire Tanqueray Beefeater Gordons
Gin& Rum Bombay sapphire Tanqueray Beefeater Gordons Prohibido Bacardi Superior Malibu Old Monk Tequila Corralejo Reposado Camino Real Sauza Gold Sauza Silver Liqueur Cointreau Triple sec Apry Kahlua Baileys Irish cream Cognac Hennessy X.O Hennessy V.S.O.P Hennessy V.S Beer (330 ml) Hoegaarden Heiniken Kingfisher Premier ChampagneCocktails Mimosa Champagne with orange French 75 Champagne with gin Bellini Prosecco and Peach puree Our standard measure is 25ml Classic Cocktails Sangria Red wine, fresh fruits, cognac Side car Cognac with orange liqueur Amsterdam Gin, orange liqueur, orange segments, sweet & sour mix Gin Fizz Gin, sweet and sour mix with soda Gimlet Gin and lime cordial Bloody Mary Vodka, tomato juice, lemon, celery salt, tabasco and Worcestershire Sauce Blue Lagoon Vodka, blue Curacao and lemonade Caipiroska Vodka, lemon, mint and brown sugar Cosmopolitan Vodka, orange liqueur and cranberry juice Mojito Rum, lemon, sugar, mint and soda Daiquiri Rum, orange liqueur, sweet & sour mix Planters Punch Rum, lemon, orange juice and pineapple juice Pina Colada Rum, coconut milk and pineapple juice Perfect Manhattan Whisky, bitter and vermouth Mint Julep Whisky, mint leaves and sugar Old Fashioned Whisky, bitter and sugar Whisky Sour Whisky, sweet and sour Margarita Tequila, orange liqueur and lime juice Tequila Sunrise Tequila, orange juice and grenadine syrup Long Island Ice Tea Tequila, vodka, rum, gin, orange liqueur, lemon and cola Contemporary Cocktails Mumtaz Rum, orange segments, pomegranate seeds, basil and water melon chunks -
Margaritas Daiquiris Sparkling
MARGARITAS CLASSIC MARGARITA 6.95 Jimmy Buffett’s favourite! Jose Cuervo Reposado tequila, Cointreau, sugar syrup and lime juice all shaken and served perfectly every time in a salt rimmed cocktail glass FROZEN MARGARITA 6.95 Strawberry, Raspberry or Mango Margarita. Jose Cuervo Reposado tequila, Cointreau, fruit puree and lime juice blended and served in a sugar rimmed glass DAIQUIRIS FROZEN DAIQUIRI 6.95 Strawberry, Raspberry or Mango Pampero Blanco rum, lime juice and fruit puree blended and served frozen BUBBLEGUM DAIQUIRI 6.95 A grown up drink topped with popping candy, pretty fun right Bubblegum gomme, blended with Pampero rum and pressed apple juice SPARKLING RUSSIAN SPRING PUNCH COCKTAIL 7.45 Smirnoff Vodka shaken with Chambord, lemon juice and raspberry puree, served long over crushed ice and topped with Prosecco ROSSINI 7.45 Prosecco and strawberry puree swirled together and served in a flute ABSOLUT CHAMBULLS 7.45 Absolut Raspberri vodka, Chambord and Red Bull over ice, finished with Prosecco and garnished with fresh raspberries. The perfect kick-start to your night! D53521_Filling Station Drinks-COKE.indd 3 14/12/2018 13:31 CLASSICS OLD FASHIONED 8.45 Don’t let the name fool you, this is making a comeback. Evan Williams Bourbon, sugar, Angostura orange and aromatic bitters, of and more Evan Williams Bourbon, stirred on the rocks. WHISKEY SOUR 7.45 A wonderful balance of Evan Williams Bourbon, lemon juice, sugar and egg whites AMARETTO SOUR 7.45 A modern classic using Amaretto, lemon juice, sugar and egg whites LONG ISLAND ICED TEA 7.15 Smirnoff vodka, Pampero Blanco Rum, Jose Cuervo Tequila, Cointreau and Beefeater Gin All shaken with sugar syrup and lemon juice. -
Don't Be So Humble, You're Awesome
DON'T BE SO HUMBLE, YOU'RE AWESOME 7 th Edition January 2019 BY THINGS OF EDIBLE BEAUTY Yes, that means FOOD Eat me I’m raw! Oyster אויסטר 32 Zucchini, grannie Smith, green beans, cherry tomatoes, coriander, mint, spicy peanuts זוקיני, גרני סמית', שעועית ירוקה, עגבניות שרי, כוסברה, נענע, בוטנים חריפים 44 Red tuna sashimi, mango, white soy, orange flower water, yuzu, coriander, wasabi coconut סשימי טונה אדומה, מנגו, סויה בהירה, מי זהר, כוסברה, ווסאבי קוקוס 58 Drum fish crudo, beef tomatoes, haloumi, basil, parmesan oil קרודו מוסר ים, עגבניות ביף, גבינת חלומי, בזיליקום, שמן פרמזן 56 Crystal shrimp ceviche, yuzu and cucumber soup, chives, lavender flower, violet habanero jelly סביצ'ה שרימפס, מרק יוזו ומלפפונים, עירית, לוונדר, ג'לי סיגליות והאבנרו 64 Beef tartar, dates, tomatoes, shallots, oregano, pickled mustard seeds טרטר בקר, תמרים, עגבניות, שאלוט, אורגנו, זרעי חרדל מוחמצים 58 Eat me I’m hot! Italian artichoke, aubergine cream, sage vinaigrette, almonds, tomato fumet ארטישוק איטלקי, קרם חצילים, ויניגרט מרווה, שקדים, 'פומה' עגבניות 52 Poached egg, truffle, asparagus, corn cream, parmesan ביצה עלומה, כמהין, אספרגוס, קרם תירס, פרמזן 48 Shrimp dim sum, rose flower, mirin, green onion, pistachio דים סאם שרימפס, מירין, מי ורדים, בצל ירוק, פיסטוקים 54 Scallops, oyster & bacon broth, green tobiko סקאלופ, ציר צדפות ובייקון, טוביקו ירוק 68 Octopus, cherry tomatoes, potatoes, olives, pine nuts, smoked paprika aioli תמנון צרוב, עגבניות שרי, תפוח אדמה, זיתים, צנוברים, איולי פפריקה מעושנת 78 Aged sirloin, Jerusalem artichoke cream, horseradish aioli, -
COCKTAILS Village Green 15 Havana Club 3Yr, Lime, Ginger, Kingfisher Reduction, Fresh Coriander Blitzed with Ice and Served Long
INDU RECOMMENDS COCKTAILS Village Green 15 Havana Club 3yr, lime, ginger, Kingfisher reduction, fresh coriander blitzed with ice and served long Sink A Yellow Submarine 18 Absolut vodka, mango, spiced pomegranate & fresh coriander with a coriander salt rim SIGNATURE G&TS Colombo No.7 16 A distinctly Sri Lankan take on a London dry gin, finished with curry leaves & coconut Ink Gin 16 Floral infused Australian gin, finished with strawberry & mint Aviation Gin 17 Served simply with lavender and star anise BEER Kingfisher | 5% India (Draught) 330ml 11 500ml 15 Clean & refreshing Indian lager Capital Brewing Trail Pale Ale | 375ml 4.7% ACT ‘Tinnie’ 12 Floral notes of pine & citrus, with a smooth hop bitterness OUR FAVOURITE WINES BY THE GLASS NV Petit Cordon Sparkling | Marlborough, New Zealand 13 2018 12000 Mile Pinot Gris | Gladstone, NZ 14 2017 Rizza by KT Riesling | Watervale, Clare Valley, SA 14 2017 Unico Zelo The Truffle Hound | Nebbiolo/Barbera, Riverland, SA 15 COCKTAILS Village Green 15 Havana Club 3yr, lime, ginger, Kingfisher reduction, fresh coriander blitzed with ice and served long Earl Grey G&T 16 Earl grey infused Beefeater gin, lavender, lemon, honey topped with tonic Sink A Yellow Submarine 18 Absolut vodka, mango, spiced pomegranate and fresh coriander with a coriander salt rim Smoky Chat 16 Havana Club 3yr, lemon, chai syrup, tamarind puree, fresh mint and chat masala served over crushed ice Cracked Cardamom Iced Tea 18 Beefeater gin, sweet vermouth, cracked cardamom, rosemary, lime and ginger, served long Bramble On 17 -
Specialty Cocktails Specialty Martinis Indian // Indian Style Beer Draft
Specialty Cocktails Indian // Indian Style Beer Mocktails Smoked Old Fashioned 13 Kingfisher, Lager, 12oz (4.8% ABV) 6 Mango Rosewater Crush 6 Basil Hayden, Pappy Van Winkle Barrel Aged Taj Mahal, Lager, 12oz (4.5% ABV) 5 Mango, Rosewater, Lime, Soda Syrup, Trinity Bitters, Hickory Smoke 1947, Lager, 12oz (4.72% ABV) 5 Lychee Ginger Bliss 5 Aish Karo 13 Ginger, Lychee, Mango Courvoisier, Drambuie, Disaronno, Flying Horse, Lager, 22oz (4.7% ABV) 9 Tamarind Coconut Twist 5 Frangelico, Aromatic Bitters Woodpecker, Wheat Lager, 22oz (5% ABV) 10 Tamarind, Coconut, Pineapple Juice Dhoom Damaka 12 Desi Style “Shikanjvi Soda” 5 Tanteo Jalapeño Tequila, Tamarind, Chaat Masala, Salt, Lime, Soda Lime Juice Draft Beer Punjabi Summer 12 Benchtop Brewing: Norfolk, VA ~ 8 Monte Alban Mezcal, Cointreau, Proven Theory IPA (7%ABV) Non-Alcoholic Beverages Crushed Ginger, Lime Elation Brewing: Norfolk, VA ~ 7 Italian Sodas 4 Apricot Mango Wheat (5.3%ABV) Namaste 10 Choice of Blackberry, Cherry, Mango, St. Elder, Lime Juice, Sparkling Rosé MoMac Brewing: Portsmouth, VA ~ 6 Raspberry, Lime, Pomegranate Kaiser’s Piratese Festbier (5.8%ABV) Mango Lassi 4 Specialty Martinis Ginger Beer 5 Amiraj’s Black Cherry Manhattan 13 Bottled Beer Masala Chai // Iced Chai 4 Maker’s Mark Bourbon, Taylor Fladgate Devil’s Backbone Brewing: Roseland, VA ~ 5 Amiraj’s Cardamom Tea (V) 4 LBV Port, Cherry Bark Vanilla Bitters, Cherry Vienna Lager (6%ABV) Mighty Leaf Tea Selection 4 Bombay Kiss 12 Young Veterans Brewing: Virginia Beach, VA ~ 5 Coffee: Regular // Decaffeinated 4 Bombay -
Introduction the UB Group Was Founded by a Scottish Gentleman Thomas Leishmanleishman in 1915
Introduction The UB Group was founded by a Scottish gentleman Thomas LeishmanLeishman in 1915. The companycompany used to manufacturemanufacture beer at that time and took its initial lessons in manufacturing beer from South Indian based British breweries.breweries. In August 1947, VVittalittal Mallya becamebecame the company'scompany's first IndianIndian director.director. AA year later he became the Chairman of the Group. United Breweries came into limelight by manufacturing bulk beer for the British troops, which was transported in huge barrels. In 1950s and 60s, the group expanded rapidly and made several acquisitions. McDowell was added as one of the Group subsidiaries. This helped UB Group to venture into wines and spirits business. Kingfisher, the Group's most visible and profitable brand, made its entry in the sixties. Thereafter, the Group moved into agroagro--- based industries and medicines when it acquired KiKissanssan Products and formed a longlong--termterm relationship with Hoechst AG of Germany to promote Aventis PharmaPharma... MANAGEMENT TEAM Business Interests of UB Group: Beverage Alcohol: The UB Group is 3rd largest spirits marketer in the world, with overall sales of 60 million cases. The company offers 140 brands at varying price points. Some of the famous brands of the UB Group are: Bagpiper Whisky, McDowell's No.1 Whisky, Director's Special Whisky, McDowell's No.1 Brandy and McDowell's Celebration Rum. Pharmaceuticals: The group's company Aventis Pharmaa Limited is the second largest pharmaceutical multinational in India. It develops and markets branded prescription drugs and vaccines. MediaMedia: The UB Group also has a shareholding in Asian Age Holdings Ltd, the company that owns and manages daily newspaper, The Asian Age. -
Safety Assessment of Citrus Flower- and Leaf-Derived Ingredients As Used in Cosmetics
Safety Assessment of Citrus Flower- and Leaf-Derived Ingredients as Used in Cosmetics Status: Final Report Release Date: January 18, 2017 Panel Meeting Date: December 5-6, 2016 The 2016 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, DPA. This safety assessment was prepared by Christina L. Burnett, Scientific Analyst/Writer and Bart Heldreth, Ph.D., Chemist CIR. © Cosmetic Ingredient Review 1620 L St NW, Suite 1200◊ Washington, DC 20036-4702 ◊ ph 202.331.0651 ◊fax 202.331.0088 ◊ [email protected] ABSTRACT The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) assessed the safety of 33 Citrus flower- and leaf-derived ingredients, which are most frequently reported to function in cosmetics as fragrances and/or skin conditioning agents. The Panel reviewed the available data to determine the safety of these ingredients. Because final product formulations may contain multiple botanicals, each containing similar constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers. With Citrus flower- and leaf-derived ingredients, the Panel was concerned about the presence of the hydroperoxides of limonene and linalool in cosmetics. Industry should use good manufacturing practices to limit impurities that could be present in botanical ingredients. -
Cocktails - History - Theatre / Cocktail Menu
COCKTAILS - HISTORY - THEATRE / COCKTAIL MENU / Published in 2019 by 18o6 169 Exhibition St, Melbourne. VIC 3000, Australia Text Copyright © 18o6 Illustrations Copyright © Jarryd Hardner & 18o6 ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. ILLUSTRATIONS BY JARRYD HARDNER 3 / COCKTAIL MENU / / COCKTAIL MENU / 18o6 has lived and breathed the history CONTENTS of classic cocktails since it first opened in 2007. We pride ourselves on using home- made ingredients, the freshest produce FOREWORD / 6 - 7 available and the best quality ice, to create the finest cocktail experience imaginable. COCKTAILS / 8 - 31 This menu features a collection of original creations, house favourites and classics. THE DEATH OF NERO SHOJO All classic cocktail are available upon UPSTART CROW request, just ask one of our friendly TIA CIATA team members. NOT POETRY FEDERICI’S FORTUNE Based in the heart of the city’s theatre district, the iconic Melbourne cocktail QUEEN OF MONTMARTRE bar is housed in a historical building on PETROVKA’S ROSE Exhibition Street. Opulent furnishings EL SANTO match the old fashioned service – simply sit KNOCK TWICE down and allow us to take you back you in THE EIGHTH WONDER time to the golden era, dedicated to classic FINAL CURTAIN cocktails and service. HOUSE FAVOURITES / 32 - 35 18o6 / Named after the year that the word ZOMBIE ‘Cocktail’ was f irst def ined in print. RUSSIAN SPRING PUNCH ANGEL’S MILK PINA COLADA PENICILLIN SAZERAC BEER, WINE & NON-ALCOHOLIC / 36 - 37 HOUSE RULES / 38 4 5 / COCKTAIL MENU / / COCKTAIL MENU / FOREWORD The lights go down, 1 / Theatres tend to burn down a lot. -
The Daily Refresher
DaThe ily refresher est. 2012 IMBIBE 293 Alexander Street . Rochester, NY . 14607 thedailyrefresher.com . facebook.com/thedailyrefresher house cocktails :ten dollars: crystal palace // bright / clean / tart // vodka, dolin blanc, lemongrass-vanilla sugar, lime, suze, soda easy drinking land of milk & honey // light / floral / menthol // vodka, strega, lemon, honey flower, egg white, soda royal herb // effervescent / herbal / revitalizing // gin, salers, muddled cucumber and basil, lemon, sugar, soda grace kelly // easy / citrus / botanical // gin, lillet blanc, aperol, lemon, sugar first timer // bright / sweet / fruit / soft // don q rum, orgeat, lime juice, seasonal fruit, fee’s old fashioned bitters, fruit bitters farrier’s charm // juicy / stone fruit / candy // tequila, dry curaçao, berry pureé, lime, balsamic swans in paradise // balanced / tiki / tropical // plantation pineapple, campari, galliano, pineapple, lime, hibiscus-mint sugar, angostura bitters clever trap // herbal / floral / complex // bourbon, lillet rosé, grand poppy aperitive, st germain, yellow chartreuse rinse the good earth // savory / complex / fruit / cooling // moonshine, averna, plum-tarragon juice, lemon, soy, kombucha, absinthe mist the maximilian affair // complex / smoke / savory / herbal // reposado tequila, vida mezcal, lavender sugar, lime, egg white, peychaud’s bitters plank walker // smoke / botanical / medicinal // blended scotch, punt e mes, dolin dry vermouth, yellow chartreuse, ardbeg rinse miss you // cacao / menthol / rich // angostura 7yr rum, -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO. -
An Overview of Citrus Aurantium Used in Treatment of Various Diseases
African Journal of Plant Science Vol. 5(7), pp. 390-395, July 2011 Available online at http://www.academicjournals.org/ajps ISSN 1996-0824 ©2011 Academic Journals Review An overview of Citrus aurantium used in treatment of various diseases Jyotsna A. Saonere Suryawanshi Department of Pharmacy, Government Polytechnic, Amravati (M.S. India), India. E-mail: [email protected] Accepted 22 February, 2011 Citrus aurantium (bitter orange) is a plant belonging to the family Rutaceae, The most important biologically active constituents of the C. aurantium fruits are phenethylamine alkaloids octopamine, synephrine, tyramine, N-methyltyramine and hordenine. It is rich in vitamin C, flavonoids and volatile oil. Synephrine is a primary synthesis compound with pharmacological activities such as vasoconstriction, elevation of blood pressure and relaxation of bronchial muscle. whose fruit extracts have been used for the treatment of various diseases such as gastrointestinal disorders, insomnia, head aches, cardiovascular diseases, cancer, antiseptic, anti-oxidant, antispasmodic, aromatic, astringent, carminative, digestive, sedative, stimulant, stomachic and tonic and by research novel use is found in obesity and related risks even life threatening are continuously increasing through out world in all age groups. Many marketed formulations claim to possess antiobesity actions, but still many herbs which have claims to this need to be investigated and their claims to be authenticated. In recent era there is a great thrust on screening of herbal extracts and formulations for antiobesity action. In this article efforts have been taken to discuss the photochemistry, constituents, ethnobotany, pharmacology safety and toxicity of citrus plant. The motto is to discuss C. aurantium here more research attention should be given on this that would increase its use in various chronic and acute diseases Key words: Bitter orange, synephrine, obesity, thermogenesis, ethnobotany.