An Overview of Citrus Aurantium Used in Treatment of Various Diseases
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Gin & Mixers Gins
GIN & MIXERS Some of our current favourites Malfy Grapefruit Mediterranean tonic, grapefruit 6.9 Hoxton Ginger ale, grapefruit 7.4 Boe Passion Fruit Lemonade, lime 5.8 King of Soho Mediterranean tonic, orange 7.4 Slingsby Gooseberry Tonic, lime 7.4 Silent Pool Tonic, orange 7.4 Tarquin’s Blackberry Lemonade, mint 6.3 Please ask us about our ‘Gin of the Week’ GINS 5th Gin Black Air Classic London Dry 5 Alkemist Muscat Grapes, Citrus, Rose 5.5 Audemus Pink Pepper Pink Pepper, Honey, Vanilla, Tonka Bean 5 Aviation Lavender, Anise, Sarsparilla 5 Beefeater 24 Green Tea, Sevilla Orange, Grapefruit 4.5 Beefeater Blood Orange Classic London Dry, Bittersweet Citrus Twist 4 Beefeater Peach & Raspberry Fresh Peach, Raspberry Tang 4 Beefeater Pink Strawberry Creamy Vanilla, Black Pepper, Soft Strawberry 4 Berliner Brandstifter Juniper, Fresh Blossoms, Elderflower 5.5 Bishops Lemongrass, Nasturtium Leaves, Lemon 5 Bitter Truth Juniper, Lemon, Caraway, Fennel 5 Black Tomato Black Tomatoes, Fresh Salt Water 5 Blackwoods Vintage Dry Juniper, Coriander, Lime 4.5 Bloom Honeysuckle, Chamomile, Pomelo 4.5 Blue Bottle Gorse Flowers, Nutmeg, Cubeb Pepper 5.5 Bobby’s Scheidam Cloves, Lemongrass, Cubeb Pepper 5 Boe Peach & Hibiscus Peach & Hibiscus Liqueur 4.5 Boe Violet Violet, Floral, Citrus 5 Boe Passion Fruit Passionfruit, Orange, Black Pepper 4.5 Bombay Sapphire Classic London Dry 4.5 Botanist Bog Myrtle, Mugwort, Meadowsweet 5 Brecon Botanicals Orange, Cinnamon, Cloves 4.5 Brecon Special Reserve Juniper, Coriander, Nutmeg, Cinnamon 4.5 Brockmans Blueberry, -
Systematic Significance of Pollen Morphology of Citrus (Rutaceae) from Owerri
Arom & at al ic in P l ic a n d Inyama et al., Med Aromat Plants 2015, 4:3 t e s M Medicinal & Aromatic Plants DOI: 10.4172/2167-0412.1000191 ISSN: 2167-0412 ResearchResearch Article Article OpenOpen Access Access Systematic Significance of Pollen Morphology of Citrus (Rutaceae) from Owerri Inyama CN1*, Osuoha VUN2, Mbagwu FN1 and Duru CM3 1Department of Plant Science and Biotechnology, Imo State University, Owerri, Nigeria 2Department of Biology, Alvan Ikoku Federal College of Education, Owerri, Nigeria 3Department of Biotechnology, Federal University of Technology, Owerri, Nigeria Abstract Palynological features of C. sinensis, C. limon, C. aurantifolia, C. paradisi, C. reticulata and C. maxima collected from various parts of Owerri were examined and evaluated in order to determine the taxonomic value of the observed internal peculiarities. Features related to pollen shape showed circular to elliptic shapes in all the taxa while rectangular shape distinguished C. limon, C. paradise and C. maxima. Polar view showed that C. paradisi and C. maxima have closer affinity than the other taxa studied. Palynological characters as observed in this study were found useful especially in delimiting the investigated taxa and thus could be exploited in conjunction with other evidences in specie identification and characterization. Keywords: Citrus; Pollen morphology; Systematic; Rutaceae Materials and Methods Introduction Specimen collection The use of palynological studies in solving taxonomic problems The studies were made on matured living materials of the six Citrus is gradually gaining grounds with vigorous extensive investigation species collected from Ministry of Agriculture and Natural Resources in the field of science. Diversified morphological details of pollen Nekede, Agricultural Development Programme (ADP) farms, Owerri. -
Characteristic Volatile Fingerprints and Odor Activity Values in Different
molecules Article Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS Heting Qi 1,2,3 , Shenghua Ding 1,2,3, Zhaoping Pan 1,2,3, Xiang Li 1,2,3 and Fuhua Fu 1,2,3,* 1 Longping Branch Graduate School, Hunan University, Changsha 410125, China; [email protected] (H.Q.); [email protected] (S.D.); [email protected] (Z.P.); [email protected] (X.L.) 2 Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 3 Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China * Correspondence: [email protected]; Tel.: +86-0731-82873369 Received: 24 November 2020; Accepted: 16 December 2020; Published: 19 December 2020 Abstract: Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples. -
Cinnamon Kumquats
Preserve Today, Relish Tomorrow UCCE Master Food Preservers of El Dorado County 311 Fair Lane, Placerville CA 95667 Helpline (530) 621-5506 • Email: [email protected] • Visit us on Facebook and Twitter! Cinnamon Kumquats “How about a kumquat, my little chickadee?” (W.C. Fields, My Little Chickadee,1940) Say what? Yes, I said kumquats. Those adorable little kumquats. You know, those “things” that you have been so curious about. Another idea for using citrus that is not a marmalade. Vive la différence! That said, a kumquat marmalade is nothing short of marvelous. Honestly. “A kumquat is not an orange though it wants to be one, especially when they’re around other kumquats. (W.C. Fields, It’s A Gift, 1934) Kumquats are native to China, and their name comes from the Cantonese kam kwat, which means "golden orange." They are a symbol of prosperity and a traditional gift at Lunar New Year. Unlike other citrus, kumquats are eaten whole, including the skin. They have a tart-bitter-sweet taste that is boldly refreshing. Ya gotta try one. Really. Just pop one in your mouth and go for it. Fresh kumquats are wonderful in salads and in savory dishes. They are also great in chutneys and relishes. We canned them in a sweet cinnamon syrup. They can then be eaten right out of the jar like candy or used in desserts such as pound cakes or cheesecakes. The syrup is wonderful for drizzles, too. Savory ideas: use them in salads (use the syrup in your dressing!), they would be perfect with ham, maybe as a glaze for chicken wings (I would add some hot sauce, too). -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Citrus Trifoliata (Rutaceae): Review of Biology and Distribution in the USA
Nesom, G.L. 2014. Citrus trifoliata (Rutaceae): Review of biology and distribution in the USA. Phytoneuron 2014-46: 1–14. Published 1 May 2014. ISSN 2153 733X CITRUS TRIFOLIATA (RUTACEAE): REVIEW OF BIOLOGY AND DISTRIBUTION IN THE USA GUY L. NESOM 2925 Hartwood Drive Fort Worth, Texas 76109 www.guynesom.com ABSTRACT Citrus trifoliata (aka Poncirus trifoliata , trifoliate orange) has become an aggressive colonizer in the southeastern USA, spreading from plantings as a horticultural novelty and use as a hedge. Its currently known naturalized distribution apparently has resulted from many independent introductions from widely dispersed plantings. Seed set is primarily apomictic and the plants are successful in a variety of habitats, in ruderal habits and disturbed communities as well as in intact natural communities from closed canopy bottomlands to open, upland woods. Trifoliate orange is native to southeastern China and Korea. It was introduced into the USA in the early 1800's but apparently was not widely planted until the late 1800's and early 1900's and was not documented as naturalizing until about 1910. Citrus trifoliata L. (trifoliate orange, hardy orange, Chinese bitter orange, mock orange, winter hardy bitter lemon, Japanese bitter lemon) is a deciduous shrub or small tree relatively common in the southeastern USA. The species is native to eastern Asia and has become naturalized in the USA in many habitats, including ruderal sites as well as intact natural commmunities. It has often been grown as a dense hedge and as a horticultural curiosity because of its green stems and stout green thorns (stipular spines), large, white, fragrant flowers, and often prolific production of persistent, golf-ball sized orange fruits that mature in September and October. -
Facts About Citrus Fruits and Juices: Grapefruit1 Gail C
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FSHN02-6 Facts About Citrus Fruits and Juices: Grapefruit1 Gail C. Rampersaud2 Grapefruit is a medium- to large-sized citrus fruit. It is larger than most oranges and the fruit may be flattened at both ends. The skin is mostly yellow but may include shades of green, white, or pink. Skin color is not a sign of ripeness. Grapefruit are fully ripe when picked. Popular varieties of Florida grapefruit include: Did you know… Marsh White - white to amber colored flesh and almost seedless. Grapefruit was first Ruby Red - pink to reddish colored flesh with few seeds. discovered in the West Flame - red flesh and mostly seedless. Indies and introduced to Florida in the 1820s. Most grapefruit in the U.S. is still grown in Florida. Compared to most citrus fruits, grapefruit have an extended growing season and several Florida Grapefruit got its name because it grows in varieties grow from September through June. clusters on the tree, just like grapes! Fresh citrus can be stored in any cool, dry place but will last longer if stored in the refrigerator. Do Imposter!! not store fresh grapefruit in plastic bags or film- wrapped trays since this may cause mold to grow on the fruit. Whether you choose white or pink grapefruit or grapefruit juice, you’ll get great taste and a variety of health benefits! Read on…. 1. This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Don't Be So Humble, You're Awesome
DON'T BE SO HUMBLE, YOU'RE AWESOME 7 th Edition January 2019 BY THINGS OF EDIBLE BEAUTY Yes, that means FOOD Eat me I’m raw! Oyster אויסטר 32 Zucchini, grannie Smith, green beans, cherry tomatoes, coriander, mint, spicy peanuts זוקיני, גרני סמית', שעועית ירוקה, עגבניות שרי, כוסברה, נענע, בוטנים חריפים 44 Red tuna sashimi, mango, white soy, orange flower water, yuzu, coriander, wasabi coconut סשימי טונה אדומה, מנגו, סויה בהירה, מי זהר, כוסברה, ווסאבי קוקוס 58 Drum fish crudo, beef tomatoes, haloumi, basil, parmesan oil קרודו מוסר ים, עגבניות ביף, גבינת חלומי, בזיליקום, שמן פרמזן 56 Crystal shrimp ceviche, yuzu and cucumber soup, chives, lavender flower, violet habanero jelly סביצ'ה שרימפס, מרק יוזו ומלפפונים, עירית, לוונדר, ג'לי סיגליות והאבנרו 64 Beef tartar, dates, tomatoes, shallots, oregano, pickled mustard seeds טרטר בקר, תמרים, עגבניות, שאלוט, אורגנו, זרעי חרדל מוחמצים 58 Eat me I’m hot! Italian artichoke, aubergine cream, sage vinaigrette, almonds, tomato fumet ארטישוק איטלקי, קרם חצילים, ויניגרט מרווה, שקדים, 'פומה' עגבניות 52 Poached egg, truffle, asparagus, corn cream, parmesan ביצה עלומה, כמהין, אספרגוס, קרם תירס, פרמזן 48 Shrimp dim sum, rose flower, mirin, green onion, pistachio דים סאם שרימפס, מירין, מי ורדים, בצל ירוק, פיסטוקים 54 Scallops, oyster & bacon broth, green tobiko סקאלופ, ציר צדפות ובייקון, טוביקו ירוק 68 Octopus, cherry tomatoes, potatoes, olives, pine nuts, smoked paprika aioli תמנון צרוב, עגבניות שרי, תפוח אדמה, זיתים, צנוברים, איולי פפריקה מעושנת 78 Aged sirloin, Jerusalem artichoke cream, horseradish aioli, -
Chemical Constituents and Biological Activities of Zanthoxylum Limonella (Rutaceae): a Review
Supabphol & Tangjitjareonkun Tropical Journal of Pharmaceutical Research December 2014; 13 (12): 2119-2130 ISSN: 1596-5996 (print); 1596-9827 (electronic) © Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City, 300001 Nigeria. All rights reserved. Available online at http://www.tjpr.org http://dx.doi.org/10.4314/tjpr.v13i12.25 Review Article Chemical Constituents and Biological Activities of Zanthoxylum limonella (Rutaceae): A Review Roongtawan Supabphol1 and Janpen Tangjitjareonkun2* 1Department of Physiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, 2Department of Basic Science and Physical Education, Faculty of Science at Si Racha, Kasetsart University, Si Racha Campus, Chonburi 20230, Thailand *For correspondence: Email: [email protected] Received: 9 December 2013 Revised accepted: 20 October 2014 Abstract Zanthoxylum limonella belongs to the family of aromatic deciduous trees and shrubs, Rutaceae. In traditional medicine practice, various parts of Z. limonella are used for the treatment of dental caries, febrifugal, sudorific, rheumatism, diuretic, stomach ache and diarrhea. Secondary metabolites have been isolated the stems, stem barks, and fruits. The plant contains alkaloid, amide, lignin, coumarin and terpenoid compounds. The extracts of the various parts, essential oil from the fruits and some pure compounds of Z. limonella have been found to have biological activities, for example, mosquito repellent and mosquito larvicidal, antimicrobial, antioxidant, and antitumour properties. -
Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
九州大学学術情報リポジトリ Kyushu University Institutional Repository Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Widodo, Soesiladi E. Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Mikio Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Shinichi Fruit Science Laboratory, Faculty of Agriculture, Kyushu University https://doi.org/10.5109/24091 出版情報:九州大学大学院農学研究院紀要. 40 (1/2), pp.39-44, 1995-12. 九州大学農学部 バージョン: 権利関係: ,J. Fat. Agr., Kyushu IJniv., 40 (l-a), 39-44 (1995) Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Soesiladi E. Widodo, Mikio Shiraishi and Shinichi Shiraishi Fruit. Science Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka 81 l-23, Japan (RWC~i/‘~?C~ C/1/?1P 15, 199<5) Acetate, glycolate, butyratc, oxalate, malonate, succinate, furnaratp, glyoxylate, malate, tattarate, cis-aconitatc and citrate were detected in the juice of Hanayu (Ci7tnt.s /ttrr/c~jrr Hart. ex Shirai), Daidai (C:. tr/i,rnt/tGt /II Linn. var. Cynthifera Y. Tanaka), Kabosu (6’. .sp/~rc:r~oc~r ~IXI Hart,. cx Tanaka), ‘Lisbon lemon (C.limon Burm. f. Lisbon) and Yuzu (C:.,jrr/ros Sieb. ex Tanaka) with compositions and contcnt,s varied according t,o sampling years and species. Citrate and rnalat,e were predominant, accounting for more than 90% and 3-9% of the total detected acids, respect.ively. The other acids presented in tracts, accounting t.ol.ally for roughly less than 0.5%. INTRODUCTION A number of chromatographic methods have been employed for determining organic acids (OAs) in citrus extracts. -
Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
HORTSCIENCE 49(8):1010–1016. 2014. and tree and grove size (Bourgeois et al., 1990; Ebel et al., 2005). Protection using microsprinklers is compromised by high wind Freeze Response of Citrus and Citrus- speeds (Nisbitt et al., 2000). Developing more cold-tolerant citrus varieties through breeding related Genotypes in a Florida Field and selection has long been considered the most effective long-term solution (Grosser Planting et al., 2000; Yelenosky, 1985). Citrus and Citrus relatives are members Sharon Inch, Ed Stover1, and Randall Driggers of the family Rutaceae. The subtribe Citrinae U.S. Horticultural Research Laboratory, U.S. Department of Agriculture, is composed of Citrus (mandarins, oranges, Agricultural Research Service, 2001 South Rock Road, Fort Pierce, FL pummelos, grapefruits, papedas, limes, lem- ons, citrons, and sour oranges); Poncirus 34945 (deciduous trifoliate oranges); Fortunella Richard F. Lee (kumquats); Microcitrus and Eremocitrus (both Australian natives); and Clymenia National Clonal Germplasm Repository for Citrus and Dates, U.S. (Penjor et al., 2013). There is considerable Department of Agriculture, Agricultural Research Service, 1060 Martin morphological and ecological variation within Luther King Boulevard, Riverside, CA 92521 this group. With Citrus, cold-hardiness ranges from cold-tolerant to cold-sensitive (Soost and Additional index words. Aurantioideae, citrus breeding, cold-sensitive, defoliation, dieback, Roose, 1996). Poncirus and Fortunella are frost damage, Rutaceae, Toddalioideae considered the most cold-tolerant genera that Abstract. A test population consisting of progenies of 92 seed-source genotypes (hereafter are cross-compatible with Citrus. Poncirus called ‘‘parent genotypes’’) of Citrus and Citrus relatives in the field in east–central trifoliata reportedly can withstand tempera- Florida was assessed after natural freeze events in the winters of 2010 and 2011. -
FEMA GRAS Assessment of Natural Flavor Complexes Citrus-Derived
Food and Chemical Toxicology 124 (2019) 192–218 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox FEMA GRAS assessment of natural flavor complexes: Citrus-derived T flavoring ingredients Samuel M. Cohena, Gerhard Eisenbrandb, Shoji Fukushimac, Nigel J. Gooderhamd, F. Peter Guengeriche, Stephen S. Hechtf, Ivonne M.C.M. Rietjensg, Maria Bastakih, ∗ Jeanne M. Davidsenh, Christie L. Harmanh, Margaret McGowenh, Sean V. Taylori, a Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198- 3135, USA b Food Chemistry & Toxicology, Kühler Grund 48/1, 69126 Heidelberg, Germany c Japan Bioassay Research Center, 2445 Hirasawa, Hadano, Kanagawa, 257-0015, Japan d Dept. of Surgery and Cancer, Imperial College London, Sir Alexander Fleming Building, London, SW7 2AZ, United Kingdom e Dept. of Biochemistry, Vanderbilt University School of Medicine, Nashville, TN, 37232-0146, USA f Masonic Cancer Center, Dept. of Laboratory Medicine and Pathology, University of Minnesota, Cancer and Cardiovascular Research Building, 2231 6th St. SE, Minneapolis, MN, 55455, USA g Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands h Flavor and Extract Manufacturers Association, 1101 17th Street, NW Suite 700, Washington, DC, 20036, USA i Scientific Secretary to the FEMA Expert Panel, 1101 17th Street, NW Suite 700, Washington, DC,20036,USA ARTICLE INFO ABSTRACT Keywords: In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation Citrus of the safety of over 250 natural flavor complexes (NFCs) used as flavoring ingredients. This publication isthe Natural flavor complex first in a series and summarizes the evaluation of54 Citrus-derived NFCs using the procedure outlined in Smith Botanical et al.