DRINK MENU I Drink to Make Other People More Interesting
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DRINK MENU I drink to make other people more interesting. GRANVILLE ROOM A DONNELLY GROUP COCKTAIL TAVERN 957 Granville Street, Vancouver, B.C. @granvilleroom / donnellygroup.ca 2 02-2017 SCOTCH WHISKY ISLAND WHISKY The Benriach 10yr 10 peat reek, well integrated sweet notes of honey, fruit, heather, 46% Isle of Jura Superstition 12 lightly peated, 43% Highland Park 18yr 21 HIGHLAND WHISKY heathery peat, honey, and smoke, 43% Glenmorangie 10yr Original 12 first and second fill American white oak casks, 40% SPEYSIDE WHISKY Aberlour A’bunadh 14 ISLAY WHISKY cask strength, 60.2% Bruichladdich ‘The Laddie’ 12 Glenfiddich 12yr 10 unpeated, 46% fruity bouquet with a dry touch and a delicate hint of peat, 40% Ardbeg 10yr 14 Glenfiddich 15yr 12 50-60ppm, 46% Solera reserve, 40% Laphroaig Quarter Cask 14 Glenfiddich 18yr 16 40-44ppm, 48% Odoroso sherry & bourbon cask, 40% Glenfiddich 21yr 24 BLENDED Gran rum cask finish, 40% Johnnie Walker Red 8 The Glenlivet Founder’s Reserve 9 light smoke, wood and vanilla toffee and spice, 40% citrus, baking spices and toffee, 40% Johnnie Walker Blue 32 The Glenlivet 12yr 9 hazelnuts, rose petals, sherry, oranges, 43% honeyed, floral notes, 40% Chivas Bros. 12yr 9 The Glenlivet 15yr 12 sweet cereal grain and light smoke, 40% French oak reserve, 40% Chivas Bros. 21yr Royal Salute 25 The Glenlivet 16yr Nadurra 16 satiny notes of dried fruit, nuts, spices and leather, 40% First Fill bourbon cask, 48% Compass Box Great King Street 10 The Glenlivet 18yr 16 baked apple, vanilla, spices and toasted oak, 43% toasty grain with vanilla and almond, 43% The Macallan Gold 12 citrus, spice and baked apple, 40% “Set up another case bartender! The best thing The Macallan Sienna 28 for a case of nerves is a buttered toffee, vanilla and ginger, 43% case of scotch.” ~W.C. Fields 4 5 WHISK(E)Y AMERICAN WHISKEY IRISH WHISKEY Buffalo Trace 8 Jameson 5 Frankfurt, KY, 45% County Cork, IE, 40% Bulleit 8 Jameson Select 10 Lawrenceburg, KY, 45% County Cork, IE, 40% Maker’s Mark 9 Red Breast 12yr 11 Loretto, KY, 45% County Cork, IE, 40% Woodford Reserve 10 Bushmills 10 Versailles, KY, 45.2% County Antrim, IE, 40% Wild Turkey 7 Lawrenceburg, KY, 40.5% CANADIAN WHISKY Knob Creek 9yr 10 Crown Royal 8 Clermont, KY, 50% Gimli, Manitoba, 40% Jack Daniel’s Old No. 7 8 Gooderham & Worts 9 Lynchburg, TN, 40% Toronto, Ontario, 40% Basil Hayden’s 9 Collingwood 9 Clermont, KY, 40% Collingwood, Ontario, 40% Booker’s 10 Lot 40 9 Clermont, KY, 60.5-65.3% Windsor, Ontario, 43% Alberta Premium Dark Horse 9 JAPANESE WHISKY Calgary, Alberta, 45% Nikka from the Barrel 14 cask strength, 51.4% 6 7 HOUSE COCKTAILS Bye Felicia Lot 40 Canadian whisky, Elysian cold brew coffee, Fernet Branca, Demerara sugar syrup, Dale’s pimento bitters, lemon zest / 12 The Bee’s Elbows Beefeater gin, Ancho Reyes chili liqueur, manuka honey syrup, lemon, Angostura bitters / 12 Canary in the Coal Mine St. George green chile vodka, Tio pepe sherry, watermelon, lime, sugar, Peychaud’s bitters / 13 New Bright Idea Absolut vodka, Aperol, Tio Pepe sherry, grapefruit bitters, pink grapefruit syrup, sugar / 12 Cointreuse Fizz Cointreau, Green Chartreuse, OCP Narrative XC sparkling, raspberry, lemon / 13 9 COCKTAIL FLAVOUR GRID sweet Russian Spring Punch* A’Bunadh Boulevardier**** Canary in the Coal Mine*** The Revolver**** Bye Felicia**** Serious Kick* Mai Tai** Nikka Sazerac*** New Bright Idea** mild strong The Bee's Elbows** Boulevardier**** Paloma* Corpse Reviver #2** Paper Plane**** Cointreuse Fizz*** The Last Word*** Naked & Famous*** The Vellocet*** Daiquiri* * FRUITY ** FLORAL sour *** HERBAL **** BITTER CLASSICS GUESTLIST AKA MODERN CLASSICS Boulevardier (Harry McElhone, “Barflies & Cocktails”, 1927) Wild Turkey 81 bourbon, Campari, sweet vermouth / 11 Serious Kick (Sarah Ellis, Noble Experiment, San Diego, CA) Laphroaig Quarter Cask Islay whisky, The Last Word Jameson Irish whiskey, lemon, orgeat / 13 (Detroit Athletic Club, Prohibition era) Ford’s gin, Green Chartreuse, Luxardo Maraschino liqueur, lime / 12 Paper Plane (Sam Ross, The Violet Hour, Chicago, IL) Wild Turkey 81 bourbon, Amaro Nonino, Corpse Reviver #2 Aperol, lemon juice / 12 (adapted from “The Savoy Cocktail Book”, 1930) Beefeater gin, Cointreau, Lillet blanc, lemon, La Fée absinthe, orange peel / 12 Naked & Famous (Joaquin Simo, Death & Co., NYC) Pelotón de la Muerte mezcal, Paloma yellow Chartreuse, Aperol, lime / 12 (named after “The Dove”, a popular 1860s folk song) Olmeca Altos Plata tequila, grapefruit, soda, sugar / 11 Russian Spring Punch (Dick Bradsel, Fred’s Bar, London, UK) Mai Tai Absolut vodka, crème de cassis, lemon, (Victor Bergeron, “Trader Vic’s Bartender’s Guide”, 1944) OCP Narrative XC sparkling / 12 Havana Club 3yr rum, lime, orgeat, Havana Club 7 float, mint / 11 The Vellocet Daiquiri (Kirk Estopinal, “Beta Cocktails”, 2011) (David A. Embury, “The Fine Art of Mixing Drinks”, 1948) Green Chartreuse, pineapple, lime, falernum, Havana Club 3yr rum, lime, sugar / 10 Angostura & Peychaud’s bitters, flamed mint / 15 12 13 CASK STRENGTH PROJECT The Cask Strength Project is a re- imagining of the world’s Classic Cocktails. We have adapted them to incorporate high proof, single barrel and cask strength spirits. Each of these cocktails will have a spirit-forward flavour and will bring the best qualities of the spirit & cocktail to life. Nadurra Old Fashioned Nikka Sazerac The Glenlivet 16yr Old Nadurra Nikka from the Barrel Japanese whisky, orange, brown sugar, whisky, Peychaud’s bitters, sugar Angostura bitters, lemon zest / 15 cube, absinthe, lemon peel / 15 A’Bunadh Boulevardier The Revolver Aberlour A’Bunadh whisky, (Jon Santer, San Francisco) sweet vermouth, Campari / 15 Booker’s bourbon, cold brew coffee, orange bitters, orange zest / 15 15 BEER DRAUGHT BEER Parallel 49 Gypsy Tears ruby ale 7 BC (6 %,40ibu) Driftwood Fat Tug IPA 7 BC (7%,80ibu) Guinness stout 8 IE (4.2%,40ibu) Kronenbourg 1664 8 FR (5%,18ibu) Phillips Phoenix Gold lager 7 BC (5%, 10ibu) Steam Whistle 7 ON (5%, 21ibu) occasionally seasonal taps We may have a feature beer take over those listed. pouring tonight. Please ask your server. BOTTLED & CANNED Mill St. Organic lager 6 ON Moosehead lager 6 NS Anchor Steam 7 CA Red Stripe lager 7 JA Innis & Gunn ale 8 UK Good Company lager 7 BC Ask your server for any packaged beer that may not be listed. 17 WINE LIGHT RED 6OZ 9OZ BTL ROSÉ 6OZ 9OZ BTL Tantalus 13 19 44 Tinhorn Creek 10 14 41 pinot noir, Kelowna rosé, Oliver MEDIUM RED SPARKLING Quails’ Gate 11 15 41 OCP Narrative XC 8 40 cabernet sauvignon, Kelowna Summerland FULL RED BOTTLE-ONLY SPARKLING Tinhorn Creek 12 16 44 Mumm Napa brut prestige 48 merlot, Oliver Napa Valley Chandon brut 85 SEMI-SWEET WHITE California Volcanic Hills 8 11 30 Veuve Clicquot brut 125 pinot gris, Kelowna France Moët & Chandon rosé 195 NOT-SO-DRY OR France SWEET WHITE Dom Pérignon 350 Desert Hills 9 13 35 France viognier, Oliver DRY WHITE Evolve 11 16 42 sauvignon blanc, Summerland 18 19 SPIRITS VODKA TEQUILA & MEZCAL Absolut 7 Cuervo Traditional silver 8 Russian Standard 8 Olmeca Altos Plata 8 Ketel One 8 Don Julio blanco or reposado 9 Absolut Elyx 9 El Jimador reposado 9 Grey Goose 9 Herradura reposado 9 Belvedere 9 Hornitos reposado 9 St. George Green Chile 9 Casamigos reposado 9 Los Siete Misterios doba-yej mezcal 11 RUM/CACHAÇA Pelotón de la Muerte espadin 12 Havana Club 3yr 7 Patrón Silver 12 Lemon Hart Spiced 7 Patrón añejo 15 Appleton Signature Blend 8 Don Julio 1942 añejo 15 Mount Gay Eclipse 8 Havana Club 7yr 9 GIN Gosling’s Black Seal 9 Beefeater 7 Brugal añejo 9 Tanqueray 8 Zaya 12yr Gran Reserva 10 Bombay Sapphire 8 Ford’s 8 ABSINTHE & PASTIS Ungava 9 Pernod, FR 7 Long Table Distillery 9 Ricard, FR 7 New York Distilling 9 St. George absinthe, CA 11 Dorothy Parker 9 Taboo absinthe, CAN 10 Hendrick’s small batch 10 Sipsmith 11 COGNAC St. George dry rye 10 Martell VS 9 Hennessy VS 10 Please ask your server for available spirits that may Remy Martin VSOP 13 not be listed. Remy Martin 1738 18 Remy Martin XO 38 20 21 You can learn a lot about a woman by getting smashed with her. 23 .