Wine Tourism Product Clubs As a Way to Increase Wine Added Value: the Case of Spain

Total Page:16

File Type:pdf, Size:1020Kb

Wine Tourism Product Clubs As a Way to Increase Wine Added Value: the Case of Spain International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article ca S E R E port Wine tourism product clubs as a way to increase wine added value: the case of Spain Francisco José Del Campo Abstract: The objective of this paper is to analyze how the wine tourism product clubs work Gomis in Spain and their importance for Spanish wine tourism. A tourism product club is a product David López Lluch development partnership established and led by the tourism industry stakeholders including José Miguel Sales Civera small- and/or medium-sized companies. The group pools its resources to develop new market- Asunción M Agulló Torres ready products or to increase the value of existing ones. Lodging companies, tour operators, administrators of tourism facilities, tourist associations, government, other companies of the Margarita Brugarolas sector and, even, nontourist companies can participate as members of a tourism product club. Mollá-Bauzá Following this model, wine tourism can contribute to create a wine tourism product club. In África Martínez Poveda Spain the international promotion of tourist products is carried out through the Turespaña web- Fermín Camacho de los For personal use only. site. The wine tourism product club, The Wine Routes of Spain, is one of the wine tourism Ríos product clubs developed by the Spanish government. It is an ambitious project that began in Antonio Miguel Nogués 2001. Nevertheless, other Spanish regions have created more wine tourism product clubs in Pedregal order to develop their own wine tourism industry such as “Divinum vitae – Where the pleasues Departament of Agrienvironmental are born” created in Castilla–La Mancha in 2006. Economics, Universidad Miguel Keywords: wine, tourism, product club, Spain Hernández, Campus Universitario de Orihuela-Desamparados, Orihuela (Alicante), Spain What is a tourism product club? A tourism product club is a group of companies that have agreed to work together to develop new tourism products or increase the value of existing products and collectively review the existing problems that hinder profitable development of tourism.1 Tourism product clubs share an interest in a sector of the tourism industry and aims to increase International Journal of Wine Research downloaded from https://www.dovepress.com/ by 54.70.40.11 on 16-Dec-2018 the variety and quality of products available (packages, events, activities, experiences) and/or develop new products for a specific market segment. The group is committed to conducting a program of development of tourism products for a period of at least three to five years. The three main lines of development of the tourism product club are: 1. Communication to the tourism enterprise. 2. Education for the tourism industry. 3. Research of segment needs. Correspondence: Francisco José Del Campo Gomis Tourism product clubs usually resolve problems that represent barriers to produc- Universidad Miguel Hernández, tivity and business efficiency (usually small and medium enterprises) around tourism. Departament of Agrienvironmental Economics, Campus Universitario de Specific activities to be carried out by a tourism product club are: Orihuela-Desamparados, 03312 Orihuela 1. Businessmen’s association in joint projects. (Alicante), Spain 2. Research of specific markets needs. Tel +34 9 6674 9624 Email [email protected] 3. Identification of potential markets and segments. submit your manuscript | www.dovepress.com International Journal of Wine Research 2010:2 27–34 27 Dovepress © 2010 Del Campo Gomis et al, publisher and licensee Dove Medical Press Ltd. This is an Open Access 7317 article which permits unrestricted noncommercial use, provided the original work is properly cited. Powered by TCPDF (www.tcpdf.org) 1 / 1 Del Campo Gomis et al Dovepress 4. Evaluation of successful initiatives in other places An association should not seek to duplicate the functions (benchmarking). of the tourism offices that are in charge of management, 5. Implementation of a development strategy and marketing promotion, and information to visitors. of the activity concerned. c) A development fund. 6. Creation of new packages. The purchase of real estate, infrastructure construction, 7. Seminars. training or financing companies should not be supported 8. Production of newsletters and other communications through the club. (business to business: B2B). Moreover, some related ideas are considered tourism At the end of the development cycle of the tourism prod- product clubs, although they are not, for example, clusters, uct, the company has the chance of launching new or improved advisory councils, and committees. tourism products ready to market. Therefore, the main generic The tourism product club is a tool to build business strengths of the concept of tourism product clubs are: clusters in the country and it serves to raise the level of 1. Their capacity to group shareholders around activities competition for the wine destinations, even though the club’s and strategies that they could not solve alone. reach is broader. 2. Conducting market research in a co-operative way. The fundamental difference between a tourism product 3. Shared dissemination of information and knowledge. club and the advisory councils and committees established at 4. The ability to develop and put in the market innovative various levels to address issues relating to a product in par- and/or alternative products that may attract a diverse ticular is in the level of commitment and type of participation audience of travelers. of each member. The level of commitment of members of a Members are often existing accommodation establish- tourism product club is much narrower than that of councils ments, tour operators, managers of tourist attractions, tourist and advisory committees and, therefore, its range and pos- associations, municipal, regional and state governments, sibilities of performance are greater. other tourism companies, and even companies outside the For personal use only. tourism sector. Advantanges and benefits The name of the tourism product club is given to busi- of a tourism product club ness groups engaged in a specific business niche, topic Developing tourism product clubs has the immediate advan- or product while receiving official support to develop it tage of strengthening dialogue with the large number of and can offer advice to other groups. Subsequently, clubs companies who work in a market segment or specific tour- operate as development offices with resources from the ism activity, regardless of the importance of the location or industry itself once government support is removed. There- destination. fore, the condition of the tourism product club should be, A tourism product club generates the following generic according to the perspective of the public administration, opportunities or advantages.1 a temporary status maintained while the sector is able to 1. Formalization of collaborative actions among stakehold- develop its own market intelligence activities and plan- ers in the development of the sector, topic or niche of the International Journal of Wine Research downloaded from https://www.dovepress.com/ by 54.70.40.11 on 16-Dec-2018 ning products. tourism market. 2. Establishment of commercial synergies among partici- What should not be a tourism pants. product club? 3. Potential increase of the market of a topic or niche. In the first instance, a tourism product club can be confused 4. Increase of efficiency in the tourism operations of a with other administrative figures of the sector but it has dif- specific sector of the tourism market. ferent objectives in comparison to traditional institutions, so it 5. Creation of spaces for dialogue between the public orga- is important to clarify what should not be a product club:1 nization and private initiative. a) A promotion fund. On the other hand, analyzing and addressing the specific They should not have funds for the promotion of destina- needs of development of each activity through the tourism tions and activities (advertising, brochures, media, web product clubs helps address problems that impede or constrain pages, etc.). However members may, of course, perform the development of each segment, enhances the capabilities of their own marketing activities. its members (synergies), and promotes the country’s competi- b) An association. tiveness in key and emblematic segments of world tourism. 28 submit your manuscript | www.dovepress.com International Journal of Wine Research 2010:2 Dovepress Powered by TCPDF (www.tcpdf.org) 1 / 1 Dovepress Wine product tourism clubs in Spain Tourism product clubs do not only benefit the producers. In this section, two examples of wine tourism product clubs The main advantage of clubs is for customers and commu- that currently operate in Spain will be shown; the first one at a nities to share these advantages due to the profit generated national level and the second one at a regional level. by service providers. The generic benefits produced by a tourism product club can be divided into three main groups: Wine tourism product club: economic, physical, and emotional (Table 1). The Wine Routes of Spain By encouraging cooperation among different stakehold- The promotion of The Wine Routes of Spain by Turespaña ers in tourism industries, tourism product clubs continue the follows the national program of objectives for international relationships between companies and organizations that have wine promotion set out in 2007,
Recommended publications
  • Press Dossier
    PRESS DOSSIER C.R.D.O. NAVARRA Rua Romana s/n. 31390 OLITE (Navarra) Spain. Tel.: +34 948 741812 Fax: +34 948 741776 www.navarrawine.com 1. NAVARRA: YOUR STYLE OF WINE 75th anniversary Later on, in the nineties, a group of enthusiastic, 2008 marks the 75th Anniversary of the Navarra demanding growers and bodega owners came on the Denomination of Origin; providing a wonderful scene, who were ready to make drastic changes, opportunity to look to the future and build on the lessons through resea rch aimed at achieving wines of quality. learnt from the region’s rich historical past. These visionaries brought fresh ideas and revolutionary This anniversary also reasserts the value of Navarran wine-making concepts to the region, whilst setting wines as contemporary, 21st century products , wines themselves up as the worthy successors of the best of which are identified with a renew ed brand image the area's wine-making traditions. An unrelenting conveying all the dynamism and modernity of this move ment that has now led to the incorporation of new important wine-making area. wineries who are working on projects looking into terroir The diversity of climates and landscapes and producing original wines. A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape Commitment to quality which spread acro ss more than 100 kilometres lying Within this context of ongoing development and between the area around Pamplona in the north and the dynamism, the Denomination of Origin has taken y et Ebro river plain to the south.
    [Show full text]
  • Sparkling & Champagne
    --------------------Sparkling & Champagne-------------------- Bottle Maschio Prosecco, Italy 175ML 8 Salmon Creek Brut, California 24 Korbel Brut, California 30 Benvolio Prosecco 32 Martini & Rossi Asti, Italy 375 ML 18 36 2017 Schramsberg Rose, Napa CA 75 N/V Perrier Jouet “Grand Brut”, France 85 ----------------------Ports, Dessert Wines & Sherry---------------------- -------- Glass Fonseca Bin No 27 Ruby Port 6 Sandeman’s Cream Sherry 6 Sandeman’s Tawny Port 6 Taylor Fladgate Tawny Ports: 10 Year 9 20 Year 13 30 Year 27 40 Year 38 --------------------Interesting Whites------------------ Glass Bottle White Moscato, Mosketto, Italy 7 24 Rose of Pinot Noir, Six Degree, CA 8 27 Riesling, Chateau St Michelle, Columbia Valley 9 31 Sauvignon Blanc, Brancott, New Zealand 11 35 2018 Moscato, Mezzacorona, Italy 31 2016 Blend, Donnafugata “Anthilia”, Sicily 35 2015 Riesling, Leonard Kreusch Estate, Germany 35 2016 Gewurztraminer, Gundlach Bundschu, Sonoma Coast 38 2014 Sauvignon Blanc, Justin, Central Coast CA 39 2012 Riesling, Chateau St Michelle “Eroica”, Columbia Valley 39 2016 Gewurztraminer, Lucien Albrecht Reserve, Alsace 41 2017 Sauvignon Blanc, Craggy Range, New Zealand 48 2016 Sancerre, Pascal Jolivet, Rhone Valley 51 2015 Sauvignon Blanc, Twomey by Silver Oak, CA 58 --------------------Chardonnay------------------ Glass Bottle Canoe Ridge “The Expedition”, Horse Heaven Hills 9 31 Balletto Unoaked, Russian River 12 40 Sonoma Cutrer, Russian River 13 45 2016 Hess, Monterey 30 2015 Charles Krug, Carneros 36 2014 St Francis, Sonoma 39 2016
    [Show full text]
  • RIBEIRO D.O. Caíño Da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O
    GRAPES Reds Caíño Bravo: HA, HT, MC www.thesourceimports.com Caíño Longo: HA, HT, MC Caiño Redondo: HA, HT, MC RIBEIRO D.O. Caíño da Terra: HA, HT, MC Sousón: HA, HT, DC GALICIA, SPAIN Brancellao: HA, LT, LC Ferrón: HA, HT, DC RIBEIRO D.O. Unofficial Sub-Zones Mouratón: LA, MT, DC AVIA VALLEY Merenzao: MA, LT, LC Terroirs & Geological Map Mencía: LA, MT, M-DC Predominant Rock: VERSION 1-2021 Pedral: HA, MT, MC Biotite Granite Carabuñenta: MA, HT, M-DC Other Rock Types Present: Tinta Amarela: MA, HT, M-DC RIBEIRA SACRA D.O. Garnacha Tintoreira: M-HA, M-HT Two-Mica Granite, CHANTADA Graphite Schist, Whites Quartzite Albariño: HA Caiño Branco: HA Altitude Range: Loureira: HA 100-550 m Verdello: HA Albilla: HA Rainfall (mm): 1080 Dona Branca: MA Temp (°C): -8/4/28/44 Godello: M-HA Lado: HA Pirixileira: MA Silveiriña: HA Atlantic/A Coruña Torrontés: MA Treixadura: L-MA ~110km Palomino: LA, LT* Branco Lexítimo: HA Agudelo: HA Fazenda Key Augalevada HA: High Acidity MA: Medium Acidity Bodegas LA: Low Acidity Paraguas HT: High Tannin MT: Medium Tannin LT: Low Tannin OURENSE DC: Dark Color MC: Medium Color LC: Light Color RIBEIRA SACRA D.O. RIBEIRAS DO MIÑO RIBADAVIA Atlantic/Vigo 35km Madrid ~410km Cume do Avia RIBEIRO D.O. MIÑO VALLEY Predominant Rock: Biotite Granite, Two-Mica Granite, Graphite Schist, Quartzite Other Rock Types Present: Slate 3 km RÍAS BAIXAS D.O. RIBEIRO D.O. CONDADO DO TEA ARNOIA VALLEY Altitude Range: 100-400 m Predominant Rock: Biotite Granite, Rainfall (mm): 1020 Two-Mica Granite Temp (°C): -6/5/28/41 Other Rock Types Present: Graphite Schist, Quartzite, Slate VINHO VERDE D.O.C.
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”
    Toxins 2010, 2, 1054-1064; doi:10.3390/toxins2051054 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar de Barrameda” Mª Teresa Murillo-Arbizu 1, Susana Amézqueta 2, Elena González-Peñas 2,* and Adela López de Cerain 1 1 Department of Nutrition, Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008, Pamplona, Spain; E-Mails: [email protected] (M.M.-A.); [email protected] (A.L.C.) 2 Department of Organic and Pharmaceutical Chemistry, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain; E-Mail: [email protected] (S.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 25 March 2010; in revised form: 14 April 2010 / Accepted: 11 May 2010 / Published: 12 May 2010 Abstract: The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can represent health impairment to humans. The maximum permitted level for this mycotoxin in wine is 2.0 g/L. The presence of OTA in Spanish wines produced using the traditional methods under the Denomination of Origin “Jerez-Xérès-Sherry and manzanilla Sanlúcar de Barrameda” was evaluated by a High performance Liquid Chromatography method with fluorescence detection and immunoaffinity column purification. A recovery of 95.4% and a limit of detection and quantification of 0.009 g/L and 0.02 g/L respectively, were achieved.
    [Show full text]
  • DOPS/IGPS Y Términos Tradicionales De Vino
    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
    [Show full text]
  • HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
    Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
    [Show full text]
  • MODERN SOCIETIES and NATIONAL IDENTITIES Legal Praxis and the Basque-Spanish Conflict
    MODERN SOCIETIES AND NATIONAL IDENTITIES Legal Praxis and the Basque-Spanish Conflict Unai Urrastabaso Ruiz IDENTITIES AND MODERNITIES IN EUROPE Identities and Modernities in Europe Series Editor Atsuko Ichijo Faculty of Arts and Social Sciences Kingston University United Kingdom The Identities and Modernities in Europe series covers one of the central issues of the social sciences: that of modernity. Arising from a European Commission funded FP7 project, ‘Identities and Modernities in Europe’, the series brings together the latest research findings and provides a broader sociological, historical and anthropological analysis of various dimensions of identity in contemporary European societies. By way of a comparative study of processes of Europeanisation, the series contributes to sociological understandings of migration, secularization and education. It also examines the dynamics between Europeanisation, nationalisation and globalisation. More information about this series at http://www.springer.com/series/14860 Unai Urrastabaso Ruiz Modern Societies and National Identities Legal Praxis and the Basque-Spanish Conflict Unai Urrastabaso Ruiz Pamplona-N, Spain Identities and Modernities in Europe ISBN 978-3-319-60076-5 ISBN 978-3-319-60077-2 (eBook) DOI 10.1007/978-3-319-60077-2 Library of Congress Control Number: 2017948018 © The Editor(s) (if applicable) and The Author(s) 2018 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.
    [Show full text]
  • Tintostintos Jumilla
    LaLa TanaTana TintosTintos www.la-tana.com Jumilla Alceño, 4 meses 11.00 Pedro Luís Martínez S.A. 14 % Vol. Monastrell Finca Luzón 11.00 1/2 Finca Luzón 5.50 Bodegas Luzón 14,5 % Vol. 70% Monastrell y 30% Syrah Sierva 16.00 Bodegas Carchelo 14,5 % Vol. Monastrell, Cabernet Sauvignon, Syrah Alceño Syrah PREMIUM 16.00 Pedro Luís Martínez S.A. 14,5 % Vol. Syrah JUan Gil, 12 meses 16.00 Bodegas Juan Gil 15 % Vol. Monastrell Valtosca 21.00 Julia Roch e Hijos 15 % Vol. Syrah IVA no incluido LaLa TanaTana TintosTintos www.la-tana.com Jumilla Altos de Luzón 22.00 Bodegas Luzón 14,5 % Vol. Monastrell, Tempranillo y Cabernet Sauvingon Las Gravas 22.00 Julia Roche e Hijos 14,5 % Vol. 60 % Monastrell, 20 % Cabernet Sauvingon, 2o % Syrah Juan Gil 18 meses 27.00 Bodegas El Nido 15,5 % Vol. 70 % Cabernet Sauvingon, 30 % Monstrell El Nido 110.00 Bodegas El Nido 15,5 % Vol. 70 % Cabernet Sauvingon, 30 % Monstrell BullasBullas Lavia 14.00 Bodegas Balcona 14 % Vol. 60% Monastrell, 10% Tempranillo, 15% syrah, 10% Cabernet Sauvingon, 5% Merlot YeclaYecla Castaño Colección 20.00 Bodegas Castaño Cepas Viejas 14 % Vol. AlicanteAlicante El Sequé 25.00 Bodegas El Sequé 14 % Vol. Monastrell IVA no incluido LaLa TanaTana www.la-tana.com TintosTintos PrioratPriorat GR-174 17.00 Casa Gran del Siurana 15 % Vol 42% Garnacha, 38% cariñena, 20% cabernet sauvignon Les Terrasses 35.00 Alvaro Palacios Crianza 14,5 % Vol. 60% Cariñena, 30% garnacha, 10% cabernet sauvignon, syrah CastillaCastilla Petit Hipperia 18.00 Pago de Vallegarcía 15 % Vol.
    [Show full text]
  • Second-Life Electric Vehicle Batteries As a Wind Energy Storage System to Avoid Power Reductions
    Master Thesis Second-life electric vehicle batteries as a wind energy storage system to avoid power reductions. A case study in Tenerife, Spain. ________________________________________________________________________________________ Author: Aaron Isaac López Tacoronte Master’s degree: Renewable Energy Advisor: Juan Albino Méndez Pérez Department: Computer Science and Systems Engineering ________________________________________________________________________________________ September, 2020 Reference Data Reference data University: Universidad de La Laguna Master’s degree: Renewable Energy Type: Master Thesis Date: September, 2020 Title: Second-life electric vehicles batteries as a wind energy storage system to avoid power reduction. A case study in Tenerife, Spain. Author: Aaron Isaac López Tacoronte Advisor: Juan Albino Méndez Pérez Department: Computer Science and Systems Engineering Aaron I. López Tacoronte 2 Abstract Abstract Increasing energy demand leads to environmental challenges such as global warming and climate change. This situation requires a paradigm shift to take place in the ways of generating energy. Sustainable carbon-free energy sources, such as wind or solar, must increase rapidly to replace the generation systems based on conventional sources that predominate today. However, the increase in the use of renewable energy systems has produced an instability of the grid, due to the stochastic nature of this type of energy, especially wind energy. These challenges require storage systems that provide viable power system operation solutions. In this work, the use of second-life electric vehicle batteries has been proposed to design electrical energy storage systems at a lower cost, so that surplus wind energy can be stored at times of low electricity demand and high wind resources, and thus, being able to avoid power reductions, with the main objective of reducing energy waste and making intelligent use of stored energy, in order to obtain an additional economic benefit.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]