Tanzania Livelihood Baseline Profile
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2019 Tanzania in Figures
2019 Tanzania in Figures The United Republic of Tanzania 2019 TANZANIA IN FIGURES National Bureau of Statistics Dodoma June 2020 H. E. Dr. John Pombe Joseph Magufuli President of the United Republic of Tanzania “Statistics are very vital in the development of any country particularly when they are of good quality since they enable government to understand the needs of its people, set goals and formulate development programmes and monitor their implementation” H.E. Dr. John Pombe Joseph Magufuli the President of the United Republic of Tanzania at the foundation stone-laying ceremony for the new NBS offices in Dodoma December, 2017. What is the importance of statistics in your daily life? “Statistical information is very important as it helps a person to do things in an organizational way with greater precision unlike when one does not have. In my business, for example, statistics help me know where I can get raw materials, get to know the number of my customers and help me prepare products accordingly. Indeed, the numbers show the trend of my business which allows me to predict the future. My customers are both locals and foreigners who yearly visit the region. In June every year, I gather information from various institutions which receive foreign visitors here in Dodoma. With estimated number of visitors in hand, it gives me ample time to prepare products for my clients’ satisfaction. In terms of my daily life, Statistics help me in understanding my daily household needs hence make proper expenditures.” Mr. Kulwa James Zimba, Artist, Sixth street Dodoma.”. What is the importance of statistics in your daily life? “Statistical Data is useful for development at family as well as national level because without statistics one cannot plan and implement development plans properly. -
Challenging the Win-Win Proposition of Community-Based Wildlife Management in Tanzania
THE PIMA PROJECT RESEARCH DISSEMINATION NOTE Poverty ad ecosyste service ipacts of Tazaia’s Wildlife Maageet Areas BURUNGE WMA Map of Burunge WMA Burunge was registered in 2006 and received user rights in Manyara 2007. Its nine1 member villages are: Kakoi, Olasiti, Magara, Lake Manyara Ranch National Park Maweni, Manyara, Sangaiwe, Mwada, Ngolei, Vilima Vitatu. They are home to ca. 34,000 people of the Mbugwe, Barbaig, Iraqw, Maasai and Warusha ethnicities have set Burunge aside 280 km2 for wildlife conservation purposes, WMA facilitated by African Wildlife Foundation and Babati District. Located between Tarangire National Park, Tarangire Manyara Ranch and Lake Manyara National Park in Babati National Park district, Manyara region, the WMA features a large tourism potential. Currently the WMA has agreements with four tourism investors operating across 6 lodge sites and one hunting block. The PIMA project dissemination note Fig. 1: Map of Burunge WMA (white). Village borders (black) are The Poverty and ecosystem service I estimates, based on georeferenced village maps, fieldwork, GIS shapefiles from NBS, WWF, TANAPA. Compiled by J. Bluwstein. Wildlife Management Areas (PIMA) project is an international research collaboration mpactsinvolving of UniversityTanzanias College London, the University of Copenhagen, Imperial Fact box: Burunge WMA College London, Edinburgh University, the Tanzania Region Manyara Member villages 9 Wildlife Research Institute, the UNEP World Conservation Population (PHC 2012) 34,000 Monitoring Centre, and the Tanzania Natural Resources Area 280 km2 Forum. PIMA collected household-level information on Year registered 2006 wealth and livelihoods through surveys and wealth ranking Authorised Association (AA) Juhibu exercises, supplemented with WMA- and village-level WMA Income 2014/2015 (USD) 381,835 information on WMA governance, including revenue distribution. -
Working Paper February 2021 CONTENTS
THE POLITICAL ECONOMY OF SUNFLOWER IN TANZANIA: A CASE OF SINGIDA REGION Aida C. Isinika and John Jeckoniah WP 49 Working Paper February 2021 CONTENTS Acknowledgements ........................................................................................................................... 4 Acronyms ........................................................................................................................................... 5 Executive summary ........................................................................................................................... 6 1 Introduction……………………………………………………………………….................................... 7 2 Methodology………………………………………………………………………... ............................... 8 3 Trends in sunflower value chain……………………………………………………. ........................... 9 3.1 Supply and demand ......................................................................................................... 9 3.2 Trend of sunflower production and processing .................................................................. 9 3.3 Increasing processing capacity ....................................................................................... 10 3.4 The role of imports and exports ...................................................................................... 11 4 The sunflower subsector ............................................................................................................ 13 4.1 The market map……………………………………………………………………. ............... 13 4.2 Relations within the sunflower -
In Singida Region, Tanzania
INSTITUTE OF RESOURCE ASSESSMENT UNWERS1TY OF~DARES SALAAM RESEARCH REPORT NO. 6~ DEVELOPMENT OF WATER SUPPLIES: ~— —~ IN SINGIDA REGION, TANZANIA PAST EXPERIENCES ANfl FUTURE OPTIONS LIGRAHY ~nteni~t~c~ajRsfr~c~C~ntr, t~ComrnunIt~W~t~rSupp’y INGVAR ANDERSSON CAROLYN HANNAN - ANDERSSON ~( 824 —29 02 Institute of Resource Assessment University of Dar es Salaarn Research Report No. 62 DEVELOPMENT OF WATER SUPPLIES IN SINGIDA REGION, TANZANIA PAST EXPERIENCE AND FUTURE OPTIONS. Ingvar Andersson ;- Carolyn Hannan—Andersson I CE~ifl~Rfl ~Tei (C7~ ~1i1 -~ June ~984 Institute of Resource Assessment University of Oar es Salaam Box 35097 Oar es Salaam Tanzania ABSTRACT The water supply/sanitation/health situation in 3 villages in Singida Region was the focus of this study. The objective was to investigate general conditions and to identify the explicit needs of the communities. Relevant socio-economic data on production, livestock, ecological system, etc, is presented, as well as a historical overview of the developments in the water supply sector. Water-use patterns and standards of health, hygiene and sanitation were investigated in 75 households. An attempt was made to evaluate improvements to the water supply in two of the villages, i.e. the functioning of the supplies, the extent of utilization and the impact, e.g. on water use patterns, work burdens and general welfare and health. The effectiveness of the strategy for improving water supplies using shallow wellls with handpumps is assessed. The aspects of density and location of supply are stressed as crucial for the achievement of impact. An alternative strategy is suggested — the improvement of all traditional sources both for domestic and non-domestic uses (livestock and small vegetable gardens). -
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IK: Other Ways of Knowing Peer Reviewed Challenges in Harnessing Indigenous Knowledge Systems through Creation of Employment for Rural Women in Tanzania: The Case Study of Barabaig Volume: 4 Pg 68-94 Leather Products in Manyara Region John M. Mtui, PhD Lecturer, University of Dar es Salaam, Tanzania This study examines opportunities and challenges in harnessing indigenous knowledge (IK) for employment creation and poverty reduction in rural Tanzania. The study is underpinned by literature review and descriptive analysis focusing on leather products made by Barabaig women in Hanang, Tanzania. During the study, a sample of one hundred households was selected and interviewed. Data were collected from the administered interviews that were structured like a questionnaire. The literature details the challenges IK faces, including: the threat of extinction due to lack of recording, with much focus on IK that has a direct cash benefit only and the ignored “non-cash” knowledge; considered as part of a residual, traditional, and backward way of life that is easily brushed off on the ground that it cannot be trusted; and not inclusive. The IK drive in Tanzania lacks one unifying policy. Inadequate tanning training, expensive modern tanning inputs, low quality hides and skins associated with poor animal husbandry, poor quality local inputs and tools, low quality output, and lack of markets are among the inhibiting factors faced by Barabaig women using IK to create leather products. Poor roads, inadequate supply of clean water and health services, and lack of electricity is another set of hurdles Barabaig women face. Apart from leather products, Barabaig women also produce other traditional products such as blankets, shawls, bracelets, and neck and waist ornaments. -
Measuring Access to Food in Tanzania: a Food Basket Approach, EIB-135, U.S
United States Department of Agriculture Economic Research Measuring Access to Food Service Economic in Tanzania: A Food Basket Information Bulletin Number 135 Approach February 2015 Nancy Cochrane and Anna D’Souza United States Department of Agriculture Economic Research Service www.ers.usda.gov Access this report online: www.ers.usda.gov/publications/eib-economic-information-bulletin/eib135 Download the charts contained in this report: • Go to the report’s index page www.ers.usda.gov/publications/ eib-economic-information-bulletin/eib135 • Click on the bulleted item “Download eib135.zip” • Open the chart you want, then save it to your computer Recommended citation format for this publication: Cochrane, Nancy, and Anna D’Souza. Measuring Access to Food in Tanzania: A Food Basket Approach, EIB-135, U.S. Department of Agriculture, Economic Research Service, February 2015. Cover images: Nancy Cochrane, USDA, Economic Research Service. Use of commercial and trade names does not imply approval or constitute endorsement by USDA. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. -
Challenges Facing Food Processing Mses in Tanzania
Challenges Facing Food Processing MSEs in Tanzania A Qualitative Case Study of the Sunflower Oil Industry in Babati, Manyara Author: Mikaela Ekblom Supervisor: Vesa-Matti Loiske Södertörn University | School of Science, Technology and Environmental Studies Bachelor's thesis, 15 ECTS Environment and Development | Spring 2016 1 Abstract Food processing micro- and small-scale enterprises (MSEs) play an important role in the national economic development of Tanzania. Though many of them have great growth potential, they face a number of constraints hindering further development, and large amounts of cooking oil are imported each year. The aim of thesis has therefore been to identify and analyse the different factors affecting these MSEs in order to find out which the major growth challenges are. The case study is mainly based on individual semi-structured interviews with sunflower oil processors and farmers in Babati districts, conducted in February and March 2016, and earlier research and studies on the topic of MSE growth make up the theoretical framework used for analysis of the data. The findings show that there are indeed numerous challenges facing these processors, and the major constraint was found to be lack of capital; an issue causing or worsening a majority of the other challenges at hand. Other problems are related to raw material, equipment & electricity for processing, regulations, market accessibility, and competition. These obstacles need to be overcome in order to enable the industry's expansion within and outside of Tanzania, and further research is recommended. Keywords: Agribusiness; Micro and small-scale businesses; Firm growth; Food value chain; Agro-processing Cover photo: Sunflower farm, Babati © Mikaela Ekblom 2016-02-16 Acknowledgements Stockholm, June 2016 Before getting started, I would like to take this opportunity to show my gratitude to everyone who made this thesis possible. -
PROFILE of ARUSHA REGION Arusha Region Is One of Tanzania's 31 Administrative Regions
PROFILE OF ARUSHA REGION Arusha Region is one of Tanzania's 31 administrative regions. Its capital and largest city is the city of Arusha. The region is bordered by Kajiado County and Narok County in Kenya to the north, the Kilimanjaro Region to the east, the Manyara and Singida regions to the south, and the Mara and Simiyu regions to the west. Major towns include Monduli, Namanga, Longido, and Loliondo to the north, Mto wa Mbu and Karatu to the west, and Usa River to the east. The region is comparable in size to the combined land and water areas of the United States state of Maryland] Arusha Region is a global tourist destination and is the center of the northern Tanzania safari circuit. The national parks and reserves in this region include Ngorongoro Conservation Area, Arusha National Park, the Loliondo Game Controlled Area, and part of Lake Manyara National Park. Remains of 600-year-old stone structures are found at Engaruka, just off the dirt road between Mto wa Mbu and Lake Natron. With a HDI of 0.721, Arusha is one among the most developed regions of Tanzania. History Much of the present area of Arusha Region used to be Maasai land. The Maasai are still the dominant community in the region. their influence is reflected in the present names of towns, regional culture, cuisine, and geographical features. The administrative region of Arusha existed in 1922 while mainland Tanzania was a British mandate under the League of Nations and known as Tanganyika. In 1948, the area was in the Northern Province, which includes the present day regions of Manyara and Kilimanjaro. -
Malaria in the 2010 Tanzania Demographic and Health Survey
Malaria in the 2010 Tanzania Demographic and Health Survey (TDHS) The 2010 Tanzania Demographic and Health Survey (TDHS) provides up-to-date information on the population and health situation in Tanzania, including malaria. Over 9,600 households were interviewed and over 6,600 children were tested for anaemia. Trend graphs show changes since the 2004-05 Tanzania Demographic and Health Survey (TDHS) and the 2007-08 Tanzania HIV/AIDS and Malaria Indicator Survey (THMIS). Ownership of At Least One ITN by Region Ownership of More than One ITN by Region National Average: 64% National Average: 37% Kagera Mara Kagera Mara 68% 84% 42% 58% Mwanza Mwanza Arusha Arusha 79% Trends in ITN Ownership 53% 51% Kilimanjaro 23% Kilimanjaro Shinyanga 85% 49% Percent of households that own at least Shinyanga 66% 21% one insecticide-treated net Kigoma Manyara 64 Kigoma Manyara Tabora 73% Pemba N. 88% Tabora 50% Pemba N. 70% 58% Sin- Tanga 34% Sin- Tanga 73% Pemba S. 73% 53% Pemba S. 54% gida 60% 39 gida 31% Dodoma Unguja N. 87% Dodoma Unguja N. 66% 34% 20% 72% Unguja S. 90% 23 36% Unguja S. 71% Rukwa Town West 61% Rukwa Town West 40% Moro- Moro- 67% 40% Iringa goro Pwani Dar es Salaam Iringa goro Pwani Dar es Salaam Mbeya 53% 37% 69% 62% 2004-05 2007-08 2010 Mbeya 26% 18% 40% 26% 58% TDHS THMIS TDHS 33% Lindi Lindi 64% 36% Percent of households with Percent of households with at least one insecticide- Ruvuma more than one insecticide- Ruvuma treated net 70% Mtwara treated net 38% Mtwara 64% 36% Currently 64% of Tanzanian households own at least one insecticide-treated net (ITN). -
SUA-INTSORMIL Project" (2010)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Presentations Research Support Program (INTSORMIL CRSP) 12-2010 Developing Entrepreneurship, the Tanzania Experience: SUA- INTSORMIL Project Joseph J. Mpagalile Sokoine University of Agriculture, [email protected] Wenceslaus R. Ballegu Sokoine University of Agriculture Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpresent Part of the Agricultural Economics Commons, Agronomy and Crop Sciences Commons, Entrepreneurial and Small Business Operations Commons, and the Food Processing Commons Mpagalile, Joseph J. and Ballegu, Wenceslaus R., "Developing Entrepreneurship, the Tanzania Experience: SUA-INTSORMIL Project" (2010). INTSORMIL Presentations. 32. https://digitalcommons.unl.edu/intsormilpresent/32 This Presentation is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Presentations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. DEVELOPING ENTREPRENEURSHIP, THE TANZANIA EXPERIENCE: SUA-INTSORMIL PROJECT SOKOINE UNIVERSITY OF AGRICULTURE Department of Food Science and Technology Prof. J.J Mpagalile and Dr. W.R. Ballegu [email protected] BACKGROUND INFORMATION • Sorghum in Tanzania o Importance of sorghum in Tanzania ~ Ranked as third important cereal -
Female Genital Cutting 13
FEMALE GENITAL CUTTING 13 Female genital cutting (FGC), also known as female circumcision or female genital mutilation (FGM) in Tanzania, is a common practice in many societies in the northern half of sub-Saharan Africa. Nearly universal in a few countries, it is practiced by various groups in at least 25 African countries, in Yemen, and in immigrant African populations in Europe and North America (Yoder et al., 2004). In a few societies, the procedure is routinely carried out when a girl is a few weeks or a few months old (e.g., Eritrea, Yemen), while in most others, it occurs later in childhood or adolescence. In the case of the latter, FGC is typically part of a ritual initiation into womanhood that includes a period of seclusion and education about the rights and duties of a wife. The Tanzanian Special Provision Act, a 1998 amendment to the penal code, specifically prohibits FGC. However, while the practice has been outlawed, it is still occurring in many areas. FGC is considered compulsory in some communities whereas in other communities, women may have options about being cut. The 2004-05 TDHS collected data on the practice of female circumcision from women age 15-49. The 1996 TDHS also collected data on female circumcision from women in the same age group. The 2003-04 Tanzania HIV/AIDS Indicator Survey (TACAIDS, NBS, and ORC Macro, 2005) included only one question on circumcision for male and female respondents: whether the respondent was circumcised. In this chapter, topics discussed include knowledge, prevalence, and type; age at circumcision; person who performed the circumcision; and attitudes towards the practice. -
2016/17 Annual Agriculture Sample Survey Initial Report
THE UNITED REPUBLIC OF TANZANIA 2016/17 ANNUAL AGRICULTURE SAMPLE SURVEY INITIAL REPORT Ministry of Agriculture; Ministry of Livestock and Fisheries; Ministry of Industry, Trade and Investment; President’s Office, Regional Administration and Local Governments, Ministry of Agriculture, Natural Resources, Livestock and Fisheries, Zanzibar; National Bureau of Statistics and the Office of the Chief Government Statistician, Zanzibar. TABLE OF CONTENT LIST OF TABLES ....................................................................................................................... iv LIST OF FIGURES ...................................................................................................................... v ACRONYMS ................................................................................................................................ ix CHAPTER ONE ........................................................................................................................... 1 1.0 BACKGROUND ............................................................................................................... 1 1.1 Survey Objectives .................................................................................................................. 2 1.2 Survey Coverage and Scope .................................................................................................. 3 1.3 Survey Methodology .............................................................................................................. 3 1.1.1 Survey Organization