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Recepten Uit De Complete Jaargang Delicious delicious. jaarindex 2014 jaarindex 2014 alle recepten uit de complete jaargang delicious. 2014 overzichtelijk bij elkaar inhoud HAPJES PAG NR 100 feesthapjes & drankjes! (ook v) 82 8 op soort gerecht Aardappelchips met zout en azijn Hapjes pag. 2 + zoete-aardappelchips met tijm v 64 7 Soepen en bouillons pag. 4 Aardpeer-tijmchips v 26 11 Salades pag. 4 Amandelen in witte chocolade 94 8 Vlees pag. 5 Ananas-gemberwater 90 8 Wild en gevogelte pag. 6 Ansjovis gevuld met rozijnen, noten, knoflook Vis, schaal- en schelpdieren pag. 7 en broodkruim 84 4 Vegetarisch pag. 8 Ansjovis, gebakken, met citroen en peterselie 81 4 Groenten, aardappelen, peulvruchten pag. 11 Ansjovis, gefrituurde, met salie 84 4 Pasta, rijst, granen, deegwaren pag. 13 Ansjovisfilets, knapperige, met tomaten-vincottosalsa 42 6 Hartige taarten en pizza’s pag. 15 Artisjok van de bbq v 49 6 Eieren, zuivel en kaas pag. 15 Artisjokhartbeignets met dip v 110 13 Brood en broodgerechten pag. 16 Asperge-heilbotdipper 92 8 Fruit pag. xx Asperge-parmahamdipper 92 8 Inmaak pag. 17 Aubergine-mozzarellarolletje v 92 8 Sauzen, dips, dressings pag. 17 Biefstuktartaar, Aziatische, met wontonchips 50 12 Zoet pag. 18 Bietendip v 104 7 Dranken pag. 19 Bietjespesto met basilicum v 93 8 Diversen pag. 20 Blauwe bessen in witte chocolade 94 8 Basisrecepten pag. 20 Blauwe-kaasgrissini v 150 13 Blini met banaan, dulce de leche en zure room 86 8 op menugang Blini met citroenricotta, kerstomaatjes, basilicum en Voor- of tussengerechten pag. 21 balsamicosiroop v 86 8 Hoofdgerechten pag. 22 Blini met crème fraîche, haringkaviaar en bieslook 86 8 Nagerechten pag. 26 Blini met eisalade en waterkers v 86 8 Bijgerechten pag. 28 Blini met gerookte kip, stemgember, Thaise Ontbijt- of lunchgerechten pag. 29 basilicum en geroosterd sesamzaad v 86 8 Blini met gewokte garnalen met rode peper, mangochutney en limoenrasp 86 8 Extra: de bestemmingen van de delicious.gids! Pag. 31 Blini met hüttenkäse, aardbeien, geplette roze peper en venkelgroen v 86 8 Het nummer achter de paginacijfers verwijst naar het Blini met roodschimmelkaas, perzik, zwarte peper nummer van delicious.2014. en dragon v 86 8 Blini met rosbief, crème fraîche en grof gehakte • 1 el = 15 ml • 1 tl = 5 ml • 1 dessertlepel = 10 ml • 1 dl = 100 ml • De oventemperaturen in de recepten gelden voor gasovens en wasabinoten 86 8 elektrische ovens. Voor een heteluchtoven verlaag je de temperatuur met 15% (200°C wordt dan 170°C). Blini met zachte geitenkaas, tuinbonen, bonenkruid v = vegetarisch • Let op: in vegetarische gerechten kan kaas zitten, en munt v 86 8 gemaakt met dierlijke stremsels en gelatine. Kijk goed op het label en gebruik eventueel een vegetarisch alternatief. Boquerones 84 4 2 delicious. Volg ons op twitter.com/deliciousnl * facebook.com/ deliciousmagazinenl * deliciousmagazine.nl * instagram.com/deliciousnederland soort gerecht hapjes delicious. jaarindex 2014 Borlottibonenpuree op toast 110 7 Meloensap met citroenverbena 90 8 Bosui, gegrilde, met serranoham, tuinbonen en artisjok 34 9 Mezze voor één 86 7 Bruschette met gegrilde courgette, feta en doperwten 68 5 Mosselchowder 95 9 Buta kakuni (varkensbuik) 114 10 Mousse van garnalen, droge vermout, dille en Chilikrakelingen, kleine v 120 12 komkommer 90 13 Courgette-mozzarellarolletje v 92 8 Mozzarella in carozza v 92 1 Crostini met délice de bourgogne & geroosterde druiven v 150 13 Mozzarella, gemarineerde v 116 4 Crostini salamiboter + snijbiet Nagelkaaskroketjes met geroerbakte snijbiet v 94 5 en crostini tuinboonpuree + pecorino 28 6 Norirolletje met portobello v 92 8 Doperwten-hummusdip v 93 8 Norirolletje met zalm en zure komkommer 92 8 Doperwtenkroketten met munt v 52 10 Notenmix met venkel en tijm v 94 8 Doperwtensoepje met munt en citroen v 93 8 Oesters, gegratineerde, in groene knoflookboter 112 13 Dumplings met salie, feta en varkensstoof 108 13 Panini met mortadella, asiago en tapenade 92 6 Eitje met kruiden v 11 4 Pannenkoekjes, Koreaanse, met kimchi en Eitje, pittig v 11 4 bosui (kimchi pajeon) v 100 10 Foreldip met appel 93 8 Pastarolletje met geroosterde bimi v 92 8 Frittata met doperwten en rucola v 86 8 Pastarolletje met geroosterde paprika v 92 8 Frittata met feta & tuinkers v 86 8 Pastaschelpen gevuld met gorgonzola en walnotenkruim v 114 6 Frittata met ham & broccoli 86 8 Patatas bravas v 34 9 Galette met courgette v 86 8 Pecorino, geschaafde, met zomertruffel, olijven en Galette met parmaham en basilicum 86 8 majoraan v 114 6 Galette met pomodorini en ricotta v 86 8 Peterselie-hummusdip v 93 8 Gamba’s met knoflook en chili 34 9 Pikante notenmix met limoen en za’atar v 94 8 Garnalen & chorizohapjes 118 12 Pittig wortelsoepje v 93 8 Gazpacho van gele tomaat v 93 8 Polentakoekjes met pittige tomatensaus v 120 13 Gougères (kaassoesjes) v 28 11 Popcorn met Parmezaanse kaas en rozemarijn v 94 8 Granola-karamelbrokken 94 8 Powerpancakes met amandel, boekweit en Gyoza’s met garnalen en coquilles 114 10 blauwe bessen 108 5 Haver-dadelrepen 32 5 Prei-worstenbroodjes 40 3 Heilbot, gerookte, met basilicumcrème en citroen 40 13 Radicchiorolletje met garnalen 92 8 Inktvis met romescosaus 35 9 Rijstrolletje met garnalen 92 8 Kaaskroketten met zoetzuur v 68 9 Rillettes van konijn met zoetzure ui op speltbrood 108 13 Kaasstengels v 104 7 Romescodip v 93 8 Kabochapompoen, gestoofde 114 10 Romescodip met gele paprika v 93 8 Kikkererwten en chorizo met sherry 35 9 Saliechips v 100 4 Kimchi pajeon (pannenkoekjes met kimchi en bosui) v 100 10 Scheermessen van de bbq 36 7 Kip & preipasteitjes 120 12 Slablaadje met aubergine en pistachenoten v 89 8 Klepon 106 10 Slablaadje met bloemkool-radijscouscous v 89 8 Kokos gin & tonic 90 8 Slablaadje met gamba en paprika 89 8 Kruidenpesto met basilicum v 93 8 Slablaadje met mango-kipsalade 89 8 Lavendel-ei v 11 4 Slablaadje met tonijnsalade met radijs 89 8 Lepel kippenlevertjespaté met avocado 92 8 Slablaadjes met garnalen, kip en zoete chilidressing 28 7 Lepel kippenlevertjespaté met vijg 92 8 Spiesje biefstuk van de grillplaat 93 8 Lepel kippenlevertjespaté met waterkers 92 8 Spiesje tequilacoquilles met pancetta 92 8 Lepel roomkaasmousse met maïs v 92 8 Spiesje vijg en blauwe kaas v 92 8 Lepel roomkaasmousse met nectarine v 92 8 Spinazie-mascarponetaart v 92 6 Lepel roomkaasmousse met paprika v 92 8 Spinazietaartjes, Turkse v 86 8 Lepel roomkaasmousse met radijs v 92 8 Taartje met met rode ui, roquefort en tijm v 86 8 Lepel zalmtartaar met saffraanmayonaise 92 8 Taartje met tomaat, rucola en oude kaas v 86 8 Lepel zalmtartaar met venkel 92 8 Texelse schapenkaas met kweeperen-vijgencompote v 72 11 Lepel zalmtartaar met zeewiersalade 92 8 Toast met mozzarella en rode paprika v 92 6 Macaroniballetjes v 56 6 Toastje burrata, peperige olijfolie en Makreeldip met appel 93 8 geroosterde amandelen v 150 13 Mandu (Koreaanse gefrituurde dumplings) 98 10 Tortilla v 35 9 Mascarpone-frambozendip 93 8 Tuinbonenkroketjes met pittige tomatendip v 64 13 Mascarpone-lemoncurddip 93 8 Venkelgrissini met parmaham 90 13 Mascarpone-spinazietaart v 92 6 Voorjaarsomelet v 11 4 3 delicious. Volg ons op twitter.com/deliciousnl * facebook.com/ deliciousmagazinenl * deliciousmagazine.nl * instagram.com/deliciousnederland delicious. jaarindex 2014 soort gerecht hapjes • soepen en bouillons • salades Welsh rarebit met spek en ui 93 1 Pastinaak-bloemkoolsoep met parmezaancroutons v 42 2 Wortelgroentechips v 94 8 Peterseliesoep, gevulde, met gedroogde worst 40 3 Zalm, in biet gemarineerde, met auberginemousse 112 13 Pompoen-kervelsoep + zwarte walnoot op siroop v 68 12 Zalm-frittata 86 8 Pompoensoep, geroosterde-, met appel, geitenkaas Zeebanket, gefrituurd, in puntzak 28 9 en spekjes 40 2 Zuidvruchten-karamelbrokken 94 8 Savooiekoolsoep, stevige, met nootmuskaatboter v 73 1 Zuurkool, lauwwarme, met zalm + beurre blanc met mosterd 66 12 Schelpdierensoep met flageolets 110 7 Schelpensoep, Spaanse, met chorizo 45 10 SOEPEN EN BOUILLONS PAG NR Schorsenerensoep met bacon en rozemarijn 89 3 Aardappel-peterseliesoepje met jeneverbes-tijmolie v 65 13 Sla-looksoep met chiligarnalen 25 4 Aardpeersoep met tijmchips v 26 11 Topinamboersoep met krab en gepekelde citroen 40 2 Broccoli-spinaziesoep met citroen 110 1 Vissoep van venusschelpen en krab met chorizo 55 4 Cacciucco alla livornese 34 8 Vissoep, Italiaanse, met knoflookcroutons 39 9 Citroensoep met room en hazelnoten v 73 6 Winterposteleinsoepje met vanilleroom v 90 13 Courgette-parmezaansoep & burrata-capresebroodjes v 26 11 Witlof-parmentier met grijze garnaaltjes 68 9 Eendenbouillon met kastanje-champignons en Witte kippenbouillon 116 5 tortelini met rillettes 78 13 Witte-misosoep met sobanoedels v 104 1 Gazpacho, pittige, met krab 28 7 Wortel-gembersoep met limoen met zuurdesemcroutons v 26 11 Groene groentesoep 113 7 Wortelsoep met Franse linzen en gember v 42 2 Groentesoep, kruidige Marokkaanse, met gehaktballetjes 36 1 Zomerminestrone met snijbiet en geroosterde tomaat v 80 6 Groentesoep, Toscaanse, met farro 96 2 Kastanjesoep met kaantjes 108 2 SALADES PAG NR Kimchi jjigae (kimchi stoofsoep) 100 10 Aardappelsalade v 92 6 Kippensoep met aardappel en prei 40 2 Artisjoksalade in citroenmarinade op Knolselderij-bonensoep met chorizo en karamelappel 54 11 parmezaanschaaltjes v 73 6 Knolselderijsoep met makreel 28 11 Aspergesalade met gepocheerd ei en feta 38 5 Kokkelsoep met coquilles 120 13 Asperge-sinaasappelsalade v 81 6 Komkommer-gazpacho met houtgerookte geitenkwark v 48 9 Bang-bang kipsalade 116 5 Laksa met tofoe en pompoen 84 10 Bietensalade met blauwe kaas en ahorn-walnoten v 64 7 Linzensoep met zoete
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