West Chester Menu 2.19

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WE PRIDE OURSELVES ON BEING MORE THAN JUST A GREAT RESTAURANT. OUR MENU IS BUILT FROM SCRATCH USING FRESH AND LOCAL INGREDIENTS PREPARED TO PERFECTION IN OUR KITCHEN AND TAILORED TO OUR COMMUNITY. Shareables Pizza Large Plates DEVILED EGGS $5 GF MAMMA MIA $16 V ANGRY MUSSELS $17 GF jalapeño, spice blend jersey tomato, fresh mozzarella, broccoli pesto calabrian chili, crostini FRIED CHEESE CURDS $13 SPICY PEPPERONI $17 SEARED AHI TUNA $31 GF cherry pepper, peppadew pesto jalapeño, calabrian honey spicy charred broccolini, rice cakes, soy glaze, pomegranate molasses TAP NACHOS $14 GF DOUGH EXOTIC $18 charred corn, beans, jack cheese, brisket, gorgonzola, horseradish, pickled onion BRAISED SHORT RIB PAPPARDELLE $23 jalapeño, cilantro kennet square mushrooms, crème fraîche, add chicken + $4 TRUFFLE PIE $17 V grain mustard confit potato, red onion, rosemary CRISPY CHICKEN WINGS $13 GF confit wings, house hot sauce, HANGER STEAK KABOB $29* GF blue cheese dressing CUSTOM PIE $14 lemongrass, chili, ginger, coconut rice mushrooms, broccoli, anchovies, CHARRED MEDITERRANEAN OCTOPUS $16 GF peppers, onions + $1 GRILLED SALMON DOLMA $24 GF aji verde, crispy potato, cherry tomato, fennel kale and feta stuffing, quinoa tabouli, pepperoni, fresh mozzarella, bacon + $2 preserved lemon PICKLED BEETS AND RICOTTA $13 V pistachio, tarragon, crostini Handhelds Sides $6 BRISKET MAC AND CHEESE $13 cheddar cheese CLASSIC STOVE BURGER $16 CAULIFLOWER GRATIN double patty stove blend, marty’s seeded, FRESH CUT FRIES CRISPY PORK BELLY BAO BUNS $13 special sauce, pickled onion, lettuce CHARRED SPICY BROCCOLINI AND RICE CAKES shaved cabbage, chili, hoisin sub impossible meat + $2 BOMB BURGER $19 mozzarella, pickles, special sauce Soups & Salads DIETARY G F = G L U T E N F R E E BRISKET DIP $15 RESTRICTIONS? V = V E G E T A R I A N GREEN CHOP SALAD $12 GF, V slow roasted brisket, cooper sharp, LOOK FOR THESE V ! = V E G A N bibb lettuce, apple, english cheddar, horseradish sauce, beef jus honey cider dressing add chicken +$4 add shrimp + $8 NASHVILLE HOT CHICKEN $14 shaved cabbage, buttermilk dressing, b&b pickles F O L L O W U S GRILLED SHRIMP SALAD $16 GF @ S T O V E A N D T A P W C thai chopped vegetables, fresh herbs, CRISPY CATFISH PO BOY $14 toasted peanuts, mango-lime vinaigrette coleslaw, avocado, chipotle aioli CAULIFLOWER & CHEDDAR SOUP $10 GF BIRRIA QUESADILLA $15 VISIT ALL OF OUR LOCATIONS bacon, welsh rarebit chicken tinga, chili broth, jack cheese LANSDALE | MALVERN | WEST CHESTER *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness..

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Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00Pm Two Courses £22, Three Courses £27, Or Feel Free to Have Just One
Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00pm Two courses £22, Three courses £27, or feel free to have just one Starters £9 Asparagus Velouté, Crisp Pancetta Smokey Fishcake, Kimchi, Wasabi Mayonnaise Slow Roasted Herb Tomato Tartlet, Welsh Rarebit, Organic Roquette . Main £15 Welsh Sirloin Steak Tagliata, Grilled Courgette, Pesto Potatoes, Lemon & Rosemary Dressing Fillet of Cod, Laverbread Blini, Spring Onions, Parsley Sauce Asparagus Pappardelle, Purple Sprouting Broccoli, Roast Garlic, Watercress & Parmesan Desserts Gooseberry Friand, Rhubarb Compote, Orange Anglaise £7.50 Rich Chocolate Mousse, Peanut Brittle Selection or Cheese & Biscuits (Supplement for Set Lunch £2) £9.50 Please ask to see our selection of Home-Made Ice Creams & Sorbets Teas & Coffee Please ask us about our selection of “Teapigs” Teas Reads Freshly Ground Single Estate Coffee Small Cafetière £4.00 Large Cafetière £8.00 Single Espresso £2.25, Double Espresso £2.75 Latte or Cappuccino £3.00 Hot Chocolate £3.00 Table service, we will come and take your order. If you have a food allergies or intolerances, please let us know before ordering. Light Lunch Menu Served from 12:00 to 2:30 pm Soup of the Day & Homemade £7 Burgers – served on Brioche Buns with £12 Sweet Potato Fries & Celeriac Slaw Bread Venison Burger Sandwiches - served on Maiflour Pear & Rosemary Jam, Bakery’s Granary or White. Gluten Free Perl Las Cheese, Organic Leaves Bread & Vegan Brioche Bun available on request. Prawn Sandwich £9 Butterbean, Mushroom & Spinach Dill & Lemon Mayonnaise,
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Legendary Mumbai Rarebit
Legendary Mumbai Rarebit Prep Cook 10 mins 25 mins The lovechild of a classic Welsh rarebit (also spelt rabbit!) and the delicious Indian masala cheese toasts from the bustling city of Mumbai, Heat Serves our Legendary Mumbai Rarebit includes some tangy pickled onions that 4 perfectly balance the richness of the cheese topping. 1 small red onion - very thinly 1 Mix the onion with the vinegar, a pinch of sliced JEERA BLEND and a pinch of salt. Leave 25g butter to one side 125ml milk (any type) 2 Cook the butter with the flour for 200g cheddar cheese - 2 minutes or until the flour is beginning coarsely grated to darken in colour 25g plain flour 1 tbsp vinegar (malt or cider 3 Warm the milk with 3 tsp HALDI BLEND for a few minutes or until hot (but not vinegar is best) boiling) 4 large slices of thickly cut bread 4 Gradually add the warm milk to the flour and butter mixture, stirring continuously, A pinch of then cook for 2 minutes or until you have JEERA BLEND a very thick sauce. Stir in the cheese and ¼ tsp salt then remove from the heat 3 tsp HALDI BLEND 5 Preheat the grill then lightly toast both sides of the bread 4 pinches of MIRCHI BLEND 6 Divide the cheese mixture between the slices of toast, spreading it out to an even thickness, then grill the toasts for 2 minutes or until the mixture is beginning to brown in patches and bubble around the edges 7 Sprinkle a pinch of MIRCHI BLEND over each toast whilst still hot then serve with the pickled onions on the side Legendary Mumbai Rarebit Bombay potatoes (pageA pint xx), of paratha ale! (page xx) and carrot pickle (page xx) also works a treat with..
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AT the BAR Welsh Rarebit £4.5 Nduja on Toast £4.5 Padron Peppers £5
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Recepten Uit De Complete Jaargang Delicious
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1264 Wisconsin Ave NW | Washington, DC | 202-333-7370 | martinstavern.com SOUPS & STEWS APPETIZERS TRADITIONAL OYSTER STEW | Market Price WELSH RAREBIT | 9.95 “Made to order, has to be the BEST on the East Coast!” Toast points with classic sauce of cheddar cheese, heavy Large select oysters flash sautéed, set in a silky smooth broth cream, special blend of spices and Raven® Lager of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini DOUBLE OR TRIPLE PLAY SLIDERS | 11.95 Two crab cake sliders topped with apple-fennel slaw NEW ENGLAND CLAM CHOWDER | 11.95 OR 3 little tavern burgers topped with cheddar cheese Served traditionally with oyster crackers CHEESE PLATE | 17.95 FRENCH ONION SOUP | 9.95 An assortment of 5 exquisite cheeses from Spain Rated the BEST in DC! Topped with a baguette croûton served with prosciutto di parma, sliced granny smith apples and melted provolone cheese rosemary focaccia and honey fig compote FRIED GREEN TOMATOES | 8.95 CHEF’S DAILY SOUP SPECIAL | 8.95 A southern favorite, made to order! With mandarin-orange aioli ONION RING LOAF | 8.95 SALADS Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown MARTIN’S HOUSE | 6.95 / 10.95 add grilled chicken 15.95 Mixed baby greens tossed with sliced cucumber, shredded carrots POTATO SKINS | 9.50 tomatoes, dried cranberries topped with housemade croûtons Topped with shredded cheddar cheese, Add goat cheese for $1.50 chopped scallions, applewood smoked bacon and sliced jalapeños.
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Food Menu Day Menu Only Available Between 12 & 5Pm
39441-Stables Menu A1 Oct 2018.qxp_Layout 1 18/10/2018 16:42 Page 1 B E T W S - Y - C O E D FOOD MENU DAY MENU ONLY AVAILABLE BETWEEN 12 & 5PM ruSTiC BlooMer SAndWiCheS ToASTed PAniniS And BlooMerS Made with local Tan Lan bakery bread Made with local Tan Lan bakery bread (salad leaf garnish) (salad leaf garnish) B.L.T. £5 .9 5 (Add chicken £6.95 ) Welsh Rarebit Bloomer £5.75 Classic bacon, lettuce and tomato sandwich Sautéed Fillet Steak Strip Ciabatta Fish Finger homemade tartare sauce £6.25 with caramelised onion £8.95 Seared Halloumi, Roast Red Pepper and Mixed Leaves £5.75 Tuna Mayonnaise and Cheese Melt £6.50 The Crofter: home cooked ham, Welsh cheese and pickle £5.95 Melted Brie, Bacon and Cranberry £7.50 Tuna Mayonnaise and balsamic leaf salad £5.75 Hot BBQ Pulled Pork £6.75 JACKeT PoTAToeS Melted Welsh Cheddar £5.50 Tuna Mayonnaise £5.95 Welsh Beef Chilli Con Carne £6.50 MAIN MENU Y STABLAU BURGERS VEGGIE PIZZA All meat from local herds and flocks, exclusively supplied by Spiced Roast Root Vegetable Tagine £9.50 Made from our own hand rolled pizza dough O.E. Metcalfe, Llanrwst. All burgers served in local bakery with cous cous brioche rolls, with salad leaves, relish, coleslaw and chips. (9″ ) (12″ ) Chickpea, Spinach and Tomato Curry £8.95 8oz Welsh Beef Burger £8.95 with rice (Vegan) Margherita £8.75 £9.95 Classic cheese & tomato pizza 8oz Lamb Burger £9.50 Mushroom and Vegetable Stroganoff £8.95 with basmati rice Welsh Farmhouse £8.95 £10.95 Hot Chicken Burger £9.95 Home cooked ham & mushroom Chargrilled chicken breast and bacon
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