Small Formats Salads Pizzas Large Formats Desserts

SMALL FORMATS PIZZAS GREEN CHILE POSOLE 3/6 PEPPERONI 14 tomato sauce, mozzarella, aged provolone, HOUSE CHIPS & HOUSE MADE 3 ONION DIP 8 parmesan and basil WELSH RAREBIT 8 BIANCO 14 beer infused cheese, served with flatbread garlic, fontina, aged provolone, raclette, parmesan and rosemary CHICKEN WINGS 9 tossed with Vietnamese caramel sauce ROASTED CAULIFLOWER 14 roasted cauliflower , caper berries, garlic, fontina, FRENCH FRIES 420 STYLE 8 aged gouda, parmesan and pickled pepperoncini smothered with cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions MARGHERITA 14 sliced tomatoes, parmesan, SALMON CAKE 7 mozzarella, basil and tomato sauce fresh poached Salmon, mixed peppers, red onion, panko breaded, remoulade SALAMI & GREEN OLIVE 15 BUFFALO TOFU 8 Caselvatrano olives, salami, pickled peppers, tossed with spicy Buffalo wing butter, roasted peppers, fontina, aged provolone, raclette blue cheese, diced celery and carrots and parmesan cheese PORK CARNITAS TACO 9 SAUSAGE, MUSHROOM & ONION 14 pickled jalapenos, frijoles, queso fresco, house made Italian sausage, mixed mushrooms, red onion, tomato red cabbage slaw, avocado, cilantro, salsa and crema sauce, mozzarella, aged provolone, calabrian chiles KOREAN PORK BELLY TACO 10 ROASTED BRUSSELS SPROUTS 15 sofrito rice, red cabbage slaw, kimchi cucumbers, AND BRAISED PORK green scallions, spicy sesame aioli, sesame seeds pulled pork shoulder, roasted Brussels sprouts, double blanched garlic, mozzarella, fontina SAN DIEGO FISH TACO 10 and parmesan beer battered cobia, red cabbage slaw, cilantro, avocado, queso fresco, salsa and crema, pickled jalepenos MEATBALL 14 tomato sauce, mozzarella, aged provolone, BARBACOA BEEF TACO 10 parmesan and basil Spanish potatoes, elote corn, red cabbage slaw, queso fresco, crema and salsa, pickled jalapenos LARGE FORMATS JERK ROASTED CHICKEN TACO 9 BBQ SAUSAGE WITH MAC AND CHEESE 15 cabbage, cilantro, red onion, queso fresco, pickled jalepenos, pork sausage with barbecue sauce mango salsa *COLLISION BURGER 14 GIANT MOLTEN MEATBALL 8 cheddar cheese sauce, onion straws, tomato relish stuffed with cheese, served with marinara sauce and fries COUNTRY FRIED CHICKEN LIVERS 7 ALE BRINED CHICKEN BREAST 18 with beer-fig demi and braised red cabbage served with smashed carrots, sautéed broccolini and ale beurre blanc OVEN ROASTED MIXED OLIVES 7 PULLED PORK 15 marinated and roasted in the wood burning oven with caramelized onions, BBQ sauce, braised red cabbage, crispy onion straws on Texas toast COLLISION BEND POPCORN 4 chicken schmaltz, Mexican pepper mix, lime zest and pecorino ASIAN STUFFED CHICKEN LEG 15 stuffed with shiitake mushrooms, water chestnuts, JAPANESE VEGETABLE PANCAKE 7 Asian aromatics, rice noodles, served with Basmati Rice with sofrito topped with red curry vegetables and sweet chili sauce MUSSELS 12 ROASTED EGGPLANT MELT 14 cooked in beer and malt broth and served served on whole grain bread, with shiitake with toast points and garlic aioli mushrooms, roasted peppers, hot pickled peppers, aged provolone gratine, basil aoili, and fries LAMB TAMALES 7 ground lamb and masa stuffed in corn husk *BTC SALMON 22 with salsa verde and yogurt sauce seared and served with tomato jam, tomato beurre blanc, bacon risotto cake, wilted swiss chard ROASTED BRUSSELS SPROUTS 8 *BISTRO STEAK 24 Vietnamese caramel sauce, queso fresco and shishito peppers with onion straws, sautéed broccolini and romesco sauce LA SAUERKRAUT BALLS 6 VEGAN MOROCCAN CHICKPEA STEW 14 lower Akron style(Pork), served with cocktail sauce roasted vegetables, Basmati rice, spicy peanuts ASIAN STYLE ARANCINI SICILIANA 6 SPAGHETTI AND GIANT fried risotto balls flavored with pickled ginger, CHEESE STUFFED MEAT BALL 15 Asian aromatics and served with wasabi mayo with marinara sauce MOROCCAN LAMB RIBS 14 fried and served with cucumber-yogurt sauce and pickled vegetables DESSERTS BANANA FOSTERS CAKE WITH ICE CREAM 8 WILD MUSHROOM BARLEY “RISOTTO” 8 cooked risotto style CHOCOLATE FUDGE BROWNIE 8 with candied walnuts and vanilla ice cream SALADS BANANA SPLIT TWIST 7 BIBB LETTUCE SALAD 7 strawberry sauce, pecans and pineapple tomatoes, cucumbers, onion, bell peppers, sunflower seeds with sweet wort vinaigrette SOFT SERVE CUSTARD 5 vanilla, chocolate or twist SPINACH AND ROASTED BEETS 7 roasted beets, spinach, queso fresco, almonds DRIED CHERRY, ALMOND & COCONUT 7 and balsamic vinaigrette BREAD PUDDING Rum Sauce GRILLED ROMAINE 7 with warm olive dressing TRES LECHES CAKE 7 ASIAN CHOPPED SALAD 7 whole grain mustard vinaigrette and crispy rice noodles Add Ice Cream to any Dessert for $2 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS 1250 OLD RIVER RD. CLEVELAND, OHIO 44113 • 216-273-7879 • COLLISIONBENDBREWERY.COM.

Load more