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BREAKFAST TOPPINGS Short Order

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BREAKFAST TOPPINGS Short Order GO & O X S O E F PUBLIC HOUSE EST. 1975 Our pub grills are served with two eggs*, Our three egg* omelets are served Combine one or more of the following English country potatoes** (red and with English country potatoes** (red to create an omelet as individual russet potatoes, grilled with onions and and russet potatoes, grilled with onions as you . 6 .25/base bell peppers) or fresh fruit and your and bell peppers) or fresh fruit and your • Smoked Salmon . 2 .50 choiceub of toast,rills crumpet, bagel or English choicemelets of toast, crumpet, bagel or English reative melet • Grilled Seasoned Chicken Breast . 2 .25 muffin . 7 .25 muffin . • Ground Beef . 2 .25 (substituteP G scone or banana bran (substituteO scone or banana bran •C Spicy Vegetarian O Black Bean Chili . 2 .25 muffin add .50) muffin add .50) • Bangers (English sausage) . 1 .75 Add one of the following: • Chicken Apple Sausage . 1 .75 BRITISH Bangers (English sausage), • Linguisa . 1 .75 red onions and English cheddar . 9 .25 • Bacon, Link Sausage, Canadian Bacon, • Marinated Tempeh Strips . 1 .75 Smoked Ham or Tempeh Strips . 8 .95 KEW GARDENS Fresh spinach, roasted • Bacon . 1 .50 • Bangers (English sausage), Linguisa red peppers, zucchini, mushrooms and • Canadian Bacon . 1 .50 OR Chicken Apple Sausage . 9 .25 red onions . 8 .75 • Link Sausage . 1 .50 • Sirloin Steak, Grilled Chicken Breast • Feta or goat cheese, add . 1 .50 • Smoked Ham . 1 .50 OR Kippers (Smoked Atlantic DENVER Smoked ham, cheddar, • Welsh Rarebit Cheese Sauce . 1 .50 Herring) . 10 .25 red onions and bell peppers . 9 .25 • English Cheddar . 1 .50 • English Stilton . 1 .50 MEXICAN Tomatoes, black olives, red • Feta Cheese . 1 .50 onions and Monterey jack, topped • Goat Cheese . 1 .50 with salsa and sour cream . 8 .95 Tofu, tastefully scrambled with the • Grated Parmesan . 1 .25 following combinations, and served with • Green chiles, add . .95 • Avocado, add . .1 .25 • Cream Cheese . 1 .25 English country potatoes** (red and russet • Mild Cheddar . 1 .25 potatoes, grilled with onions and bell WELSH RAREBIT Welsh rarebit cheese • Monterey Jack . 1 .25 peppers)eGetarian or fresh fruit andub yourrills choice of sauce, tomatoes and red onions . 8 .95 toast, crumpet, bagel or English muffin . • Swiss . 1 .25 • Smoked ham, add . 1 .50 • Avocado . 1 .25 (substitutev scone or P banana G bran NEW YORKER • Pesto (made with walnuts) . 1 .25 muffin add .50) Smoked salmon, cream cheese, red onions and capers . 10 .50 • Artichoke Hearts . .95 Pesto (made with walnuts) and • Capers . .95 CALIFORNIAN Grilled seasoned chicken red onions . 7 .95 • Jalapeños . .95 breast, tomatoes, avocado and CuRRY and green onions, Monterey jack . 9 .50 • Broccoli . .95 served with Branston pickle . 7 .95 • Mushrooms . .95 ATHENA Feta cheese, black • Roasted Red Peppers . .95 FRESH Spinach, broccoli, sun-dried olives, tomatoes, fresh spinach • Bell Peppers . .95 tomatoes and goat cheese . 7 .95 and red onions . 8 .95 • Black Olives . .95 Creative TOFu with items you select BBC House-made spicy vegetarian • Green Chiles . .95 from the Creative Omelet list .6 . .25/base black bean chili, cheddar and sour • Pepperonchinis . .95 cream . 8 .95 • Salsa . .95 • Avocado, add . 1 .25 • Sour Cream . .95 SMOKED SALMON PLATE Served • Fresh Spinach . .95 with capers, tomatoes, red onions, cream * Free Range eggs available .25/egg extra • Tomatoes . .95 cheese and a toasted bagel . 8 .25 ** Substitute deluxe potatoes, add 2.75 • Red Onions . .95 • Sun-dried tomatoes . .95 • Zucchini . .95 TRADITIONAL WAFFLE Served with butter FRESH FRuIT BOWL GRANOLA Our special blend of raw oats, and maple syrup . 5 .50 Assorted fresh, seasonal fruits 4 .50/6 .25 walnuts, almonds, sunflower seeds, • Granola or yogurt, add . .95 honey, raisins, spices and orange zest WHOLE GRAIN WAFFLE Served with affles tC toasted to perfection . 5 .25 butter and maple syrup . 6 .25 Weetabix Traditional English • With fresh fruit . 6 .25 wholegrain cereal . 3 .25 BuTTERMILK Pancakes • Soy milk or cream, add . .95 Served with • WithW fresh fruit ., . e. .. 4 .25 butter and maple syrup . 5 .95 HARVEST GRAINS Barley, cracked wheat, Short stack . 4 .95 wild rice, brown rice and apples, served FRENCH TOAST Three slices of cinnamon hot with raisins and milk . 5 .95 • Toasted pecans, add . 1 .25 raisin, whole wheat, sourdough or wheat Choose from one of the following: sourdough walnut in our special batter, • Soy milk or cream, add . .95 served with butter and maple syrup . 5 .95 • Two BuTTERMILK pancakes BREAKFAST TOPPINGS Short order . 4 .95 • ONE TRADITIONAL WAFFLE • Mixed fresh fruit, warm ollalieberries, APPLE BANANA BOWL Golden • TWO tSLICESHe full FRENCH m TOASTOnt Y toasted pecans or sliced bananas . 1. .25 delicious apples, bananas, vanilla yogurt, Served with butter, maple syrup, • Walnuts, almonds, raisins, cream toasted walnuts and honey . 6 .25 two eggs* and your choice of cheese, whipped cream, peanut butter bacon or link sausage . .8 .50 or Devonshire cream . 1 .00 Breakfast Monday - Saturday 6:30am-2pm | Sunday 6:30am-3pm Lunch Monday-Friday 11am-2pm Pub Grub Monday-Saturday 2:30pm-9:30pm GO & O X S O E F PUBLIC HOUSE EST. 1975 • Coffee . 2 .50 House roasted brisket and English country potatoes (red and • Hot Chocolate . 2 .50 russet potatoes, grilled with onions and bell peppers) . Served with two eggs* and your choice of toast, crumpet, bagel or • Hot Tea . 2 .75 English muffin . 9 .50 Blackevera Teas:G esEnglish breakfast, Earl Grey, SubstituteOrned sconeeef or bananaas branH muffin, add . .50 darjeeling, orange spice bDecaf Teas: English breakfast, chamomile, C b H ruby mist, licorice spice, peppermint, green tea • Chai Latte . 3 .25 Our version of this classic consists of two poached eggs* and • Espresso . 1 .75/2 .25 your choice of Canadian bacon, bacon, house roasted corned • Cappuccino . 2 .75 beef, fresh spinach, tempeh strips or tomatoes on an English Café Latte muffin, served with Welsh rarebit cheese sauce and English • . 2 .95 countryenedi potatoes**(redCt rnO andld russet potatoes, grilled with onions • Café Mocha . 3 .25 and bell peppers) or fresh fruit . 9 .50 • White Mocha . 3 .50 Substitute smoked salmon, add . 1 .95 b a • Extra Shot . .95 • Vanilla or Caramel Syrup . .50 • Milk . 1 .95/2 .25 • Chocolate Milk . 1 .95/2 .25 House-made, deep dish served with choice of English country potatoes** (red and russet potatoes, grilled with onions and • Soy Milk . 2 .25/2 .75 bell peppers) or fresh fruit . Ask your server for today’s • Fresh Squeezed orange juice . 2 .75/3 .25 selectionuiCH e . 8 .95 • Tomato, Cranberry or Apple Juice . 2 .25/2 .50 • Fresh Housemade Lemonade . 2 .95 Q • Cranberry/Lemonade . 2 .95 • Iced Tea . 2 .50 • Toast: Whole wheat, swirled rye, sourdough, cinnamon raisin OR wheat sourdough walnut . 2 .10 • Iced Tea/Lemonade . 2 .95 • English Muffin, Crumpet OR Bagel . 2 .10 • Bottled Water (still or sparkling) . 2 .50 • House-madeits ieSconeCes . 2 .75 • Sodas (free refills) Coke, Diet Coke, 7-up, Dr . Pepper, root beer, ginger ale, soda water . 2 .25 • Banana Bran Muffin . 2 .50 b• Cream & Cheese P , Whipped Cream, Devonshire Cream OR Lemon Curd . .1 .00 • Bacon OR Link Sausage . 3 .50 • Canadian Bacon, Smoked Ham, Linguisa, For centuries pubs have been the gathering place for Bangers OR Chicken Apple Sausage . 3 .85 English men and women seeking a pint of ale, a game of • Tempeh Strips . 3 .85 darts or a visit with oldHe friendsist . O. inr everyY O wayf a true “public house .” • Two Eggs . 2 .95 Located inO thex hometownt OO H ofse co-founder,ubli C Bill Dalton,Ouse the • Free Range Chicken Eggs . add .25/egg original Fox & Goose, has been in operation for over 200 • Grilled Tomatoes . 1 .50 years inf Hebden & Bridge, G West Yorkshire,P a smallH town • Half Grapefruit . 1 .95 located near the scenic Moors of northern England . Sacramento’s Fox & Goose, although not nearly as old • English Country Potatoes Red and russet potatoes, as the original, has captured the traditional qualities and grilled with onions and bell peppers . 3 .50 added an atmosphere all its own . • Corned Beef Hash House roasted brisket and English Fox & Goose is housed in what was once the Fuller Paint country potatoes (red and russet potatoes, grilled with and Glass Company . This distinctive brick building was onions and bell peppers) . 5 .50 constructed in 1917 . Work on the Fox & Goose began in • Deluxe Potatoes English country potatoes (red and russet January 1972, with the grand opening occuring on January potatoes, grilled with onions and bell peppers) topped with 15th, 1975 . cheddar, green chiles, tomatoes and sour cream . 6 .25 (by the glass or bottle) Anderson Valley Boont Amber Harp Lager Ecco Domani, Pinot Grigio “OK, Fine” Our zesty Bass Ale Hoegaarden R .H . Phillips, Sauvignon Blanc house-made Bloody Mary Belhaven Scottish Ale Lagunitas IPA Bogle, Chardonnay with Smirnoff Vodka Boddington’sn rau AleGHt Magners Cider Kendall-Jackson,ine Chardonnay MimosarOm ChampagneHe ar and Chimay Triple Newcastle Brown Ale Bogle, Petit Syrah fresh squeezed orange juice Fuller’s ESB Paulaner Hefeweizen Mark West, Pinot Noir Irish Coffee made with O d Smithwick’s W f t b Fuller’s London Porter Blackstone, Merlot Jameson Irish whiskey Fuller’s London Pride Stella Artois Chalone, Cabernet Sauvignon Guinness Stout Bogle, Old Vine Zinfandel Bailey’s Coffee made with Bailey’s Irish cream *Ask your server about our current FEATuRED DRAuGHT 1001 R Street, Sacramento, CA 95811 • (916) 443-8825 • www .foxandgoose .com Split Orders, add 2 .00.
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