Canapés List

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Canapés List Meat Chicken schnitzel strips red pepper, chorizo & sour cream £2.00 Mini cheeseburgers tomato relish, onions, lettuce £2.50 Chicken & Chorizo Skewers chicken, chorizo, lemon, garlic rosemary £2.25 Cured ham Rolls parma ham, rocket, Parmesan, truffle oil £2.25 Chicken liver spread on toast red onion chutney £1.75 Smoked chicken, apple & avocados gems pecans, honey & mustard £2.00 Devils on Horseback prunes, pancetta, smoked paprika £1.75 Pulled Pork & Coleslaw buns slow cooked barbecued pork, spiced coleslaw £2.50 Cheese & ham toastie sandwich filled cheese, Kassler ham, bread crumbed & fried £1.75 Pigs in blankets Dijon mustard £1.50 Beef & mozzarella meatballs spiced tomato dipping sauce £2.00 Harissa & coconut chicken balls mint & cucumber yoghurt £2.00 Fish Dorset crab on toast chives, mayonnaise £2.00 Smoked Mackerel spread toasts pickled dill cucumber, horseradish £1.75 Salmon Ceviche spoons grapefruit, avocado, chillie £2.50 Crispy Rice paper wrapped seabass pepper & avocado salsa, aioli £2.50 Sesame Tiger Prawns tiger prawns, sesame seeds, sweet chilliesauce £2.50 Mini Jacket Potatoes, sour cream, smoked salmon smoked salmon, salmon caviar, chive £1.75 Honey & dill Roast Salmon on toast honey glazed salmon, dill, buttered toast £1.75 Vegetarian Endive, blue cheese & apple salad (v) walnut, honey & mustard £1.75 Broad bean, ricotta & mint bruschetta (v) shaved Parmesan £2.00 Cucumber, whipped feta, dried tomato (v) basil, pinenuts £1.75 Mini Jacket Potatoes with Sour Cream & Chives (v) Cayenne pepper £1.50 Warm Colston Bassett Stilton tarts (v) Spiced pear relish £2.00 Welsh Rarebit (v) Montgomery cheese, Guinness, mustard £1.75 Vietnamese Spring Rolls (v) Carrot, mange tout, spring onion, chillies, bean sprouts, garlic and ginger flavoured with char sui sauce, served with sweet chilli sauce £2.00 .

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Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00Pm Two Courses £22, Three Courses £27, Or Feel Free to Have Just One
Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00pm Two courses £22, Three courses £27, or feel free to have just one Starters £9 Asparagus Velouté, Crisp Pancetta Smokey Fishcake, Kimchi, Wasabi Mayonnaise Slow Roasted Herb Tomato Tartlet, Welsh Rarebit, Organic Roquette . Main £15 Welsh Sirloin Steak Tagliata, Grilled Courgette, Pesto Potatoes, Lemon & Rosemary Dressing Fillet of Cod, Laverbread Blini, Spring Onions, Parsley Sauce Asparagus Pappardelle, Purple Sprouting Broccoli, Roast Garlic, Watercress & Parmesan Desserts Gooseberry Friand, Rhubarb Compote, Orange Anglaise £7.50 Rich Chocolate Mousse, Peanut Brittle Selection or Cheese & Biscuits (Supplement for Set Lunch £2) £9.50 Please ask to see our selection of Home-Made Ice Creams & Sorbets Teas & Coffee Please ask us about our selection of “Teapigs” Teas Reads Freshly Ground Single Estate Coffee Small Cafetière £4.00 Large Cafetière £8.00 Single Espresso £2.25, Double Espresso £2.75 Latte or Cappuccino £3.00 Hot Chocolate £3.00 Table service, we will come and take your order. If you have a food allergies or intolerances, please let us know before ordering. Light Lunch Menu Served from 12:00 to 2:30 pm Soup of the Day & Homemade £7 Burgers – served on Brioche Buns with £12 Sweet Potato Fries & Celeriac Slaw Bread Venison Burger Sandwiches - served on Maiflour Pear & Rosemary Jam, Bakery’s Granary or White. Gluten Free Perl Las Cheese, Organic Leaves Bread & Vegan Brioche Bun available on request. Prawn Sandwich £9 Butterbean, Mushroom & Spinach Dill & Lemon Mayonnaise,
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Legendary Mumbai Rarebit
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AT the BAR Welsh Rarebit £4.5 Nduja on Toast £4.5 Padron Peppers £5
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Recepten Uit De Complete Jaargang Delicious
delicious. jaarindex 2014 jaarindex 2014 alle recepten uit de complete jaargang delicious. 2014 overzichtelijk bij elkaar inhoud HAPJES PAG NR 100 feesthapjes & drankjes! (ook v) 82 8 op soort gerecht Aardappelchips met zout en azijn Hapjes pag. 2 + zoete-aardappelchips met tijm v 64 7 Soepen en bouillons pag. 4 Aardpeer-tijmchips v 26 11 Salades pag. 4 Amandelen in witte chocolade 94 8 Vlees pag. 5 Ananas-gemberwater 90 8 Wild en gevogelte pag. 6 Ansjovis gevuld met rozijnen, noten, knoflook Vis, schaal- en schelpdieren pag. 7 en broodkruim 84 4 Vegetarisch pag. 8 Ansjovis, gebakken, met citroen en peterselie 81 4 Groenten, aardappelen, peulvruchten pag. 11 Ansjovis, gefrituurde, met salie 84 4 Pasta, rijst, granen, deegwaren pag. 13 Ansjovisfilets, knapperige, met tomaten-vincottosalsa 42 6 Hartige taarten en pizza’s pag. 15 Artisjok van de bbq v 49 6 Eieren, zuivel en kaas pag. 15 Artisjokhartbeignets met dip v 110 13 Brood en broodgerechten pag. 16 Asperge-heilbotdipper 92 8 Fruit pag. xx Asperge-parmahamdipper 92 8 Inmaak pag. 17 Aubergine-mozzarellarolletje v 92 8 Sauzen, dips, dressings pag. 17 Biefstuktartaar, Aziatische, met wontonchips 50 12 Zoet pag. 18 Bietendip v 104 7 Dranken pag. 19 Bietjespesto met basilicum v 93 8 Diversen pag. 20 Blauwe bessen in witte chocolade 94 8 Basisrecepten pag. 20 Blauwe-kaasgrissini v 150 13 Blini met banaan, dulce de leche en zure room 86 8 op menugang Blini met citroenricotta, kerstomaatjes, basilicum en Voor- of tussengerechten pag. 21 balsamicosiroop v 86 8 Hoofdgerechten pag. 22 Blini met crème fraîche, haringkaviaar en bieslook 86 8 Nagerechten pag.
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West Chester Menu 2.19
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