DOCSLIB.ORG

The Chef's Table

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Chef's Table FINE FOOD. GOOD FRIENDS. SYKESVILLE, MARYLAND, U.S.A. BILL OF FARE HOURS OF OPERATION SUNDAY HOURS 10:30A.M. TO 9:00PM MON-SAT 11:30A.M. TO 9:30P.M. SUNDAY BRUNCH 10:30A.M. TO 2:00P.M. SOUPS APPETIZERS CREAM OF CRAB SOUP ......5.99/ 6.99 PULLED BEEF SHORT RIB POUTINE house made tater tots, slow braised MARYLAND CRAB SOUP .....4.99/ 5.99 short rib, sage gravy, melted gruyère and fontina cheeses, and caramelized HALF & HALF ..............5.59/ 6.59 onions 9.99 a blend of Maryland Crab & Cream of Crab GENERAL TSO FRIED BRUSSEL SPROUTS crispy onions,sriracha aioli 9.99 FRENCH ONION ............4.59/ 5.79 theseasonal Chef’s specialties from ourTable kitchen TUNA POKE wonton chips. seaweed TRADITIONAL CHILI .........4.59/ 5.79 MARCH 2021 salad, avocado, pickled onion and jalapeño, thai chili aioli, cilantro 11.99 APPETIZER CRAB DIP with warm, crusty SALADS WELSH RAREBIT french bread and two soft pretzel toasted sourdough, Guinness sticks 12.59 BECK’S SALAD romaine, cucumber, mornay sauce, smoked cheddar, carrot, grape tomatoes, red onion, tomato, kale, red onion, runny SHEPHERD’S PIE EGG ROLLS home made house made croutons 6.99 egg 9.99 shepherds pie, with sage gravy 7.99 CAESAR SALAD romaine, parmesan, LAMB STEW OLD PRO MUSSELS PEI mussels, local house made Caesar dressing and braised lamb leg, potatoes, rosemary, bread bowl 12.99 Union Craft Brewing Old Pro Gose croutons 6.99 German wheat style ale, red pepper, shallot, garlic, bacon, and Tabasco ADD: CHICKEN 7 | SHRIMP 8 | MAIN DISHES butter 13.99 SALMON 9 | STEAK 9 | 8oz CRAB CAKE 16.99 CORNED BEEF AND CABBAGE JUMBO LUMP MINI CRAB CAKE a mini hand cut corned beef, version of our crab cake with dijon butterball potatoes, braised mustard butter 11.99 BOOKMAKER SALAD grilled shrimp, cabbage 15.99 Italian meats, romaine, provolone, CRAB WONTONS stuffed in house parmesan, pepperoncini, kalamata olives, BANGERS AND MASH with crab dip, sweet chili sauce for grape tomatoes, red onion, house made Irish bangers, yukon gold dipping 8.99 Caesar 14.99 mashed potatoes, caramelized onion, Guinness gravy 16.99 BECK’S BUFFALO WINGS a customer SALMON and SPINACH SALAD favorite for over 25 years! choice of grilled salmon, baby spinach, sauce: ghost, hot, mild, bbq, garlic apple, fennel, craisins, walnuts, DESSERT mild, jerk, mild Old Bay, honey Old honey mustard vinaigrette 14.99 Bay, dry Old Bay 11.99 SODA BREAD PUDDING COBB SALAD grilled chicken, apple- Irish soda bread, raisins, NACHOS SUPREME flash fried corn Jameson Irish whiskey crème wood smoked bacon, sliced egg, tortillas generously topped with anglaise, vanilla ice cream romaine, shredded cheese, carrot, 8.99 seasoned chicken or house made grape tomatoes, red onion, avocado, chili, aged cheddar, avocado, tomato, honey mustard pretzels, crumbled bleu jalapeños, black beans, and drizzled cheese 14.99 with chipotle sour cream 10.99 SANTE FE SALAD mild buffalo style QUESADILLA flour tortillas are grilled chicken, cucumber, carrot, stuffed with cheddar, with sour cream grape tomatoes, red onion, cheddar, and salsa 7.29 tortilla strips, salsa, Ranch 13.99 ADD: CHICKEN 7 | SHRIMP 8 | SALMON 9 | STEAK 9| GUACAMOLE 1.59 BLACK and BLEU SALAD blackened steak MAIN DISHES OR blackened shrimp, apple-wood smoked ADD A BECK’S SALAD OR CAESAR SALAD 2.59 bacon, cucumber, grape tomatoes, red onion, crumbled bleu cheese, SINGLE CRAB CAKE PLATTER yukon gold mashed potatoes and market onion ring 14.99 vegetable 23.99 add a second crab cake 37.99 HOUSE SMOKED CAROLINA STYLE RIBS sweet potato fries, cole slaw, HOUSE MADE DRESSINGS: RANCH, BLEU house made bread and butter pickles, Carolina mustard BBQ sauce 17.99 CHEESE, THOUSAND ISLAND, FRENCH, CAESAR, ITALIAN, BALSAMIC VINAIGRETTE, LEMON and PARMESAN ENCRUSTED SALMON parmesan encrusted salmon, lemon and HONEY MUSTARD VINAIGRETTE, CIDER basil butter, yukon gold mashed potatoes and market vegetable 16.99 VINAIGRETTE AND SWEET BASIL FETA VINAIGRETTE JUMBO FRIED SHRIMP PLATTER with cole slaw, french fries 17.99 SOUTHERN FRIED CHICKEN & WAFFLES buttermilk fried chicken, bacon braised kale, sweet and spicy maple glaze 16.99 CRAB MAC AND CHEESE smoked gouda, pepper jack, cherry tomato, scallions, parmesan bread crumbs 14.99 LOCAL ROSEDA FARMS BISTRO FILET (Baltimore, MD) soy and butter WHILE DINING WITH US, poached, loaded baked potato au gratin, market vegetable 19.99 IF YOU LEAVE YOUR TABLE, PLEASE WEAR YOUR VOODOO PASTA shrimp, capicola ham, blackened chicken, jalapeños, and linguine tossed in chipotle and ghost pepper cream sauce 17.99 FACE MASK. THANK YOU. PETITE STEAK and CAKE jumbo lump mini crab cake and a bacon wrapped petite filet mignon, yukon gold mashed potatoes, market vegetable 21.99 FINE FOOD. GOOD FRIENDS. SYKESVILLE, MARYLAND, U.S.A. BILL OF FARE HOURS OF OPERATION SUNDAY HOURS 10:30A.M. TO 9:00PM MON-SAT 11:30A.M. TO 9:30P.M SUNDAY BRUNCH 10:30A.M. TO 2:00P.M. BURGERS & SLIDERS SERVED WITH FRIES SANDWICHES SERVED WITH FRIES UNLESS NOTED CRAB CAKE SANDWICH served on a challah roll, THE BECK BURGER french fries 18.99 8oz Roseda Farms (Baltimore, MD) Black Angus beef patty, choose three toppings 11.99 REUBEN house cooked corned beef, fresh sauerkraut, swiss, Thousand Island dressing, grilled rye 13.99 TOPPINGS CHEDDAR, AMERICAN, SWISS, CRUMBLED BLEU, PROVOLONE, OR PEPPER JACK CHEESE; APPLE-WOOD SMOKED CHICKEN AND WAFFLE BLT buttermilk fried chicken, BACON, SAUTÉED ONION, OR SAUTÉED MUSHROOM; lettuce, tomato, apple-wood smoked bacon, house GUACAMOLE OR AVOCADO 1.59; EXTRA BACON 1.99 made pimento cheese, buttermilk waffle bun 13.99 PULLED PORK SANDWICH house smoked pork shoulder, SMASH BURGER 2 - 4oz Roseda Farms (Baltimore, MD), Carolina mustard BBQ, onion ring, house made bread Black Angus beef patties, american cheese, french onion mayonnaise, and butter pickles, house made pimento cheese, lettuce, bacon, house made bread and butter pickles 13.99 challah roll 11.99 MAIN STREET BURGER 8oz Roseda Farms (Baltimore, MD), JUMBO SHRIMP SALAD SANDWICH CHOICE OF BREAD, Black Angus beef patty, gruyère and fontina cheese, apple-wood chips 14.99 smoked bacon, beer battered onion ring 13.99 SMOKED RIB EYE SANDWICH gruyère and fontina, CHESAPEAKE BURGER 8oz Roseda Farms (Baltimore, MD), caramelized onions, horseradish aioli, Black Angus patty, crab dip, cheddar, Old Bay mayonnaise 13.99 stout beef au jus 14.99 MAKE IT A CHICKEN CHESAPEAKE 13.99 CHOICE OF BREAD: WHITE, WHEAT, RYE, CHALLAH ROLL, FILET STEAK SLIDERS 3 sliders, cheddar, sautéed onion 17.99 SUB ROLL GLUTEN FREE WHITE, FLOUR TORTILLA SALMON BLT SLIDERS 3 salmon sliders, lettuce, tomato, apple-wood smoked bacon, honey mustard 13.99 BEVERAGES COKE, DIET COKE, SPRITE, CHERRY COKE, BARQ’S ROOT CLUBS BEER, GINGER ALE .............................. 2.79 SERVED WITH FRIES BACK PORCH UNSWEETENED ICED TEA ........... 2.79 CRAB CAKE and SHRIMP SALAD CLUB lettuce, tomato, mayonnaise, Eastern Shore Tea Co., Baltimore, MD apple-wood smoked bacon, white toast 17.99 GOLD PEAK SWEET TEA ........................ 2.79 RASPBERRY ICED TEA or LEMONADE ............. 2.79 TURKEY CLUB apple-wood smoked bacon, potato chips 10.59 CRANBERRY, ORANGE, or PINEAPPLE JUICE ...... 2.79 BARRITT’S GINGER BEER ....................... 3.59 GRILLED CHICKEN CLUB apple-wood smoked bacon, cheddar 10.99 MOTT’S APPLE JUICE BOX ..................... 1.59 MILK, CHOCOLATE MILK ......................... 2.99 COFFEE or HERBAL TEA ......................... 2.59 SUBS & WRAPS Baltimore Coffee & Tea Co., Baltimore, MD SERVED WITH FRIES BLACKENED CHICKEN CAESAR WRAP house made Caesar 11.99 PHILLY CHEESE STEAK SUB thinly sliced steak, provolone 12.99 FAJITA WRAP sautéed onion and red and green peppers, shredded cheese, lettuce, tomato, sour cream, salsa CHICKEN 10.99| SHRIMP 11.99| STEAK 12.99 ADD GUACAMOLE 1.59 FRENCH FRIES ...........................2.99 SIDES SWEET POTATO FRIES ..............2.99 COLE SLAW ..................................1.59 ONION RINGS ............................. 3.29 MASHED POTATOES .................1.99 SIDE SALAD ................................4.99 MARKET VEGETABLE .............. 1.99 8oz CRAB CAKE .........................16.99.
Load more

Recommended publications
  • Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00Pm Two Courses £22, Three Courses £27, Or Feel Free to Have Just One
    Gliffaes Set Lunch Menu – Sample Menu Served from 12:00 to 2:00pm Two courses £22, Three courses £27, or feel free to have just one Starters £9 Asparagus Velouté, Crisp Pancetta Smokey Fishcake, Kimchi, Wasabi Mayonnaise Slow Roasted Herb Tomato Tartlet, Welsh Rarebit, Organic Roquette . Main £15 Welsh Sirloin Steak Tagliata, Grilled Courgette, Pesto Potatoes, Lemon & Rosemary Dressing Fillet of Cod, Laverbread Blini, Spring Onions, Parsley Sauce Asparagus Pappardelle, Purple Sprouting Broccoli, Roast Garlic, Watercress & Parmesan Desserts Gooseberry Friand, Rhubarb Compote, Orange Anglaise £7.50 Rich Chocolate Mousse, Peanut Brittle Selection or Cheese & Biscuits (Supplement for Set Lunch £2) £9.50 Please ask to see our selection of Home-Made Ice Creams & Sorbets Teas & Coffee Please ask us about our selection of “Teapigs” Teas Reads Freshly Ground Single Estate Coffee Small Cafetière £4.00 Large Cafetière £8.00 Single Espresso £2.25, Double Espresso £2.75 Latte or Cappuccino £3.00 Hot Chocolate £3.00 Table service, we will come and take your order. If you have a food allergies or intolerances, please let us know before ordering. Light Lunch Menu Served from 12:00 to 2:30 pm Soup of the Day & Homemade £7 Burgers – served on Brioche Buns with £12 Sweet Potato Fries & Celeriac Slaw Bread Venison Burger Sandwiches - served on Maiflour Pear & Rosemary Jam, Bakery’s Granary or White. Gluten Free Perl Las Cheese, Organic Leaves Bread & Vegan Brioche Bun available on request. Prawn Sandwich £9 Butterbean, Mushroom & Spinach Dill & Lemon Mayonnaise,
    [Show full text]
  • The Virtual Big Cheese Disclaimer: the Big Cheese Is Not Responsible for Any Content Posted to Our Social Media Channels Via Traders
    The Virtual Big Cheese Disclaimer: The Big Cheese is not responsible for any content posted to our social media channels via traders. All traders listed below passed our extensive safety checks on applying to attend this year’s event. However no further checks have been carried out due to COVID-19. Any online purchases made, is solely between traders and buyers. Social Media Company Main Product Channels Website Name On Sale F – Facebook I - Instagram A Bit of a Homemade www.abitofapickle.com F: A bit of a pickle I: Pickle Artisan Penarthpicklelady Preserves A J Event Hot Food - www.ajeventcatering.co.uk F:ajeventcatering Catering Ltd Burgers, sausages, bacon, chips, hot & cold food Aber Falls Gin - Various Gin https://www.aberfallsdistillery.com/en/ F: aber falls distillery I: Distillery flavours aberdistillery Air Tatts Airbrush www.airtatts.co.uk F: airtatts I: @airtatts Temporary Tattoos - Festival face glitter Ally's Sweets, Novelty Confectionary Sweets, Traditional Sweets Angry Bird Hot Food - Fried I: angrybirdchicken chicken burgers, chicken wings, Fried Chicken Strips, chips Baker Bears Cupcakes, cookie F: bakerbears18 I: The Virtual Big Cheese Disclaimer: The Big Cheese is not responsible for any content posted to our social media channels via traders. All traders listed below passed our extensive safety checks on applying to attend this year’s event. However no further checks have been carried out due to COVID-19. Any online purchases made, is solely between traders and buyers. Social Media Company Main Product Channels Website
    [Show full text]
  • BREAKFAST TOAST, 6 WAYS I've Always Eaten Toast—Who Hasn't?
    BREAKFAST TOAST, 6 WAYS I’ve always eaten toast—who hasn’t?—and I’ve always put sweet and savory stuff on it. So I’m glad to see this “trend” now qualifies as true breakfast. It’s convenient and obviously much better for you than even the best store-bought sweets. Especially when you use whole grain bread, which I advocate. A toaster is easiest and best when your additions are fine unheated, like yogurt and mashed avocado. But if you want to warm the topping, you’ve got to fire up the broiler or toaster oven: For the best texture, toast the bread on one side, turn it over, add whatever you like (not a ton, just a smear and maybe some fruit) then put it back under the heat to brown. Here are a few ideas, some simple and some more involved. Cinnamon Toast After turning, smear liberally with butter and sprinkle with equal parts cinnamon and sugar. Return to the broiler until browned. Honey-Chile Toast Same as above, only the topping is equal parts butter and honey, spiked with salt and Aleppo or other ground mild chile. Elvis Toast After turning, spread with peanut or other nut butter and top with thin banana slices. Return to the broiler to brown. Fresh Cheese Toast Brown one or both sides and spread with ricotta, cottage cheese, or goat cheese and top with chopped fresh or dried fruit. Return to the broiler, or not. Welsh Rarebit Mix Mornay (Cheese) Sauce (that’s béchamel sauce with grated cheese stirred in) with a dash of Worcestershire sauce and dry mustard.
    [Show full text]
  • Legendary Mumbai Rarebit
    Legendary Mumbai Rarebit Prep Cook 10 mins 25 mins The lovechild of a classic Welsh rarebit (also spelt rabbit!) and the delicious Indian masala cheese toasts from the bustling city of Mumbai, Heat Serves our Legendary Mumbai Rarebit includes some tangy pickled onions that 4 perfectly balance the richness of the cheese topping. 1 small red onion - very thinly 1 Mix the onion with the vinegar, a pinch of sliced JEERA BLEND and a pinch of salt. Leave 25g butter to one side 125ml milk (any type) 2 Cook the butter with the flour for 200g cheddar cheese - 2 minutes or until the flour is beginning coarsely grated to darken in colour 25g plain flour 1 tbsp vinegar (malt or cider 3 Warm the milk with 3 tsp HALDI BLEND for a few minutes or until hot (but not vinegar is best) boiling) 4 large slices of thickly cut bread 4 Gradually add the warm milk to the flour and butter mixture, stirring continuously, A pinch of then cook for 2 minutes or until you have JEERA BLEND a very thick sauce. Stir in the cheese and ¼ tsp salt then remove from the heat 3 tsp HALDI BLEND 5 Preheat the grill then lightly toast both sides of the bread 4 pinches of MIRCHI BLEND 6 Divide the cheese mixture between the slices of toast, spreading it out to an even thickness, then grill the toasts for 2 minutes or until the mixture is beginning to brown in patches and bubble around the edges 7 Sprinkle a pinch of MIRCHI BLEND over each toast whilst still hot then serve with the pickled onions on the side Legendary Mumbai Rarebit Bombay potatoes (pageA pint xx), of paratha ale! (page xx) and carrot pickle (page xx) also works a treat with..
    [Show full text]
  • Sharing Plates & Starters Salad Wood-Fired Pizza Fork Fare
    sharing plates & starters Spinach-Artichoke Dip Gatto-dilla $12.50 $9.75 Blackened chicken, sriracha, bbq Three cheese blend, artichoke hearts, sauce, bacon, onion, jalapeño, baby spinach, green chilies with toasted cheddar, mozzarella focaccia Guac & Chips $7.50 Chicken Tenders $9.50 With salsa *add cheese and ale sauce $2 Choice of dressing: Honey bbq or buffalo 25¢ *add bleu cheese crumbles 75¢ Brunswick Stew $5.50 Pulled pork, mixed vegetables Welsh Rarebit $9.25 Cheese & ale sauce, diced tomato with Triple Fork Chili toasted focaccia $5.95 Quesadillas $9.25 Ancho chili, ground beef, onions, Queso blanco, scallions, tomato, jalapeños, cheddar green chilies,black olives with salsa $5.95 and sour cream * add guacamole White Chili $1 * add grilled or blackened chicken $3 Northern white beans, chicken breast, green chilies, crème fraiche Tuscan Cheese Bread w/Rosemary $9.75 Extra virgin olive oil, rosemary, and asiago cheese fork fare North Border Burrito $12 salad Chicken, white bean, and cheese burrito Choice of dressings include: avocado lime vinaigrette, bleu cheese, ranch, chipotle ranch, honey mustard, with green chilies, scallions and red bell zesty mustard, zesty Italian, balsamic vinaigrette, thousand island peppers, cheddar with salsa and sour cream. *add guacamole $1 $7.50 $9.75 Garden Salad Southern Fried Chef Romaine, tomato, asiago cheese, Southern fried chicken, ham, cheddar, Betty’s Skettie $13 green peppers, cucumbers romaine, diced tomato, croutons, Ragu, mushrooms, peppers, cheddar, *add grilled or blackened chicken
    [Show full text]
  • Dreamland Canapes
    DREAMLAND CANAPES Selection of 3 canapes £6.96 Selection of 5 canapes £9.95 Extra canapes £2.00 each ROLL UP, ROLL UP Brie and bacon jam tarts Roast beef in a mini yorkshire with horseradish cream Pigs in blankets with 'Tracklements'’spiced honey mustard dip Mini naan with smoked chicken mousse with mango and coriander Baby pork pies with piccalilli OH, I DO LIKE TO BE BESIDE THE SEASIDE Mini crab fishcakes with a chilli tartare sauce Mussel popcorn (Griggs of Hythe mussels) Horseradish blinis with smoked mackerel and pickled beetroot Locally smoked salmon on mini Kentish Huffkin Dainty prawn teacups BRING ME SUNSHINE Dreamland Lollipops (Mushroom and mozzarella risotto balls) Marmalade and goat's cheese double decker Mini Welsh Rarebit Onion bhajis with mango salsa Mini jacket pots with sour cream and chive Please note all the prices are exclusive of VAT. All prices are based on a per person basis unless otherwise stated. Prices subject to change. Sample menu only. 3 course menu LIVE MUSIC Galloper Package 3 Courses = £30.00 E AG VINT O ADE Starter Trio of house-made sausage rolls and house-made tomato sauce dip OLLE (Sausage, porkTREET andOP fennel, chicken and cheese) R R BAR ARC House-madeRETR gin and juniper cured salmon with pickled shallots, buttered brown bread RIDES Chicken liver parfait, red onion chutney, savoury biscuits Smoked mackerel pate, toasted sourdough bread Roasted plum tomato soup with basil oil (v) (vg) BARS D Caramelised pear, chicory salad, candied walnuts with a Kentish blue cheese dressing (v) r IS e C in O
    [Show full text]
  • AT the BAR Welsh Rarebit £4.5 Nduja on Toast £4.5 Padron Peppers £5
    A T THE BAR Welsh rarebit £4.5 Nduja on toast £4.5 Padron peppers £5 Spiced Welsh black beef arancini & aioli £6 Vegetarian mezze £7 / £13 (Hummus, beetroot tzatziki, marinated peppers, aubergine caviar, olives, feta & flat bread) Prince’s greatest hits £20 (4-5 people) (Welsh rarebit, nduja, arancini & vegetarian mezze selection) STARTERS Smoked salmon with cress & horseradish crème fraiche £7 Harissa-spiced Cornish sardines with basil cress £7.2 Chicken liver parfait, onion compote & toasted brioche £7.5 Buttered asparagus & shaved parmesan £7.5 MAINS Beer battered courgette flower filled with ricotta & lambs cress £11 Salmon fishcake with spinach & tartar sauce £13 Line caught cod fillet with spiced prawns, samphire & green sauce £15.5 Medium rare Hereford beef, Yorkshire pudding & horseradish £15.5 Gloucester Old Spot roast pork with apple sauce (for 2 or 3 to 4) £30 / £45 1.6kg Whole Lake District chicken (for 2 to 4) & bread sauce £38 16 Hour Salt Marsh lamb shoulder (for 2 to 3) with mint sauce, braised peas & lettuce £49 *All roasts served with roasties & gravy SIDES Yorkshire pudding £1 Sourdough & butter £1.8 Roasties £4 Jersey royals £4 Mixed leaves & herb salad £4 White sprouting broccoli £4 Braised peas & lettuce £4 AFTERS Eton mess £6 Baked cheesecake with warm butterscotch sauce £6 Dark chocolate & ginger tart with crème fraiche £6 Neal’s Yard cheese plate with apple & onion chutney & crackers £8.5 Please notify us if you have any dietary requirements. For full allergen information on all dishes, please ask for your server. A discretional service charge of 12.5% is added to all tables with table service.
    [Show full text]
  • Recepten Uit De Complete Jaargang Delicious
    delicious. jaarindex 2014 jaarindex 2014 alle recepten uit de complete jaargang delicious. 2014 overzichtelijk bij elkaar inhoud HAPJES PAG NR 100 feesthapjes & drankjes! (ook v) 82 8 op soort gerecht Aardappelchips met zout en azijn Hapjes pag. 2 + zoete-aardappelchips met tijm v 64 7 Soepen en bouillons pag. 4 Aardpeer-tijmchips v 26 11 Salades pag. 4 Amandelen in witte chocolade 94 8 Vlees pag. 5 Ananas-gemberwater 90 8 Wild en gevogelte pag. 6 Ansjovis gevuld met rozijnen, noten, knoflook Vis, schaal- en schelpdieren pag. 7 en broodkruim 84 4 Vegetarisch pag. 8 Ansjovis, gebakken, met citroen en peterselie 81 4 Groenten, aardappelen, peulvruchten pag. 11 Ansjovis, gefrituurde, met salie 84 4 Pasta, rijst, granen, deegwaren pag. 13 Ansjovisfilets, knapperige, met tomaten-vincottosalsa 42 6 Hartige taarten en pizza’s pag. 15 Artisjok van de bbq v 49 6 Eieren, zuivel en kaas pag. 15 Artisjokhartbeignets met dip v 110 13 Brood en broodgerechten pag. 16 Asperge-heilbotdipper 92 8 Fruit pag. xx Asperge-parmahamdipper 92 8 Inmaak pag. 17 Aubergine-mozzarellarolletje v 92 8 Sauzen, dips, dressings pag. 17 Biefstuktartaar, Aziatische, met wontonchips 50 12 Zoet pag. 18 Bietendip v 104 7 Dranken pag. 19 Bietjespesto met basilicum v 93 8 Diversen pag. 20 Blauwe bessen in witte chocolade 94 8 Basisrecepten pag. 20 Blauwe-kaasgrissini v 150 13 Blini met banaan, dulce de leche en zure room 86 8 op menugang Blini met citroenricotta, kerstomaatjes, basilicum en Voor- of tussengerechten pag. 21 balsamicosiroop v 86 8 Hoofdgerechten pag. 22 Blini met crème fraîche, haringkaviaar en bieslook 86 8 Nagerechten pag.
    [Show full text]
  • West Chester Menu 2.19
    WE PRIDE OURSELVES ON BEING MORE THAN JUST A GREAT RESTAURANT. OUR MENU IS BUILT FROM SCRATCH USING FRESH AND LOCAL INGREDIENTS PREPARED TO PERFECTION IN OUR KITCHEN AND TAILORED TO OUR COMMUNITY. Shareables Pizza Large Plates DEVILED EGGS $5 GF MAMMA MIA $16 V ANGRY MUSSELS $17 GF jalapeño, spice blend jersey tomato, fresh mozzarella, broccoli pesto calabrian chili, crostini FRIED CHEESE CURDS $13 SPICY PEPPERONI $17 SEARED AHI TUNA $31 GF cherry pepper, peppadew pesto jalapeño, calabrian honey spicy charred broccolini, rice cakes, soy glaze, pomegranate molasses TAP NACHOS $14 GF DOUGH EXOTIC $18 charred corn, beans, jack cheese, brisket, gorgonzola, horseradish, pickled onion BRAISED SHORT RIB PAPPARDELLE $23 jalapeño, cilantro kennet square mushrooms, crème fraîche, add chicken + $4 TRUFFLE PIE $17 V grain mustard confit potato, red onion, rosemary CRISPY CHICKEN WINGS $13 GF confit wings, house hot sauce, HANGER STEAK KABOB $29* GF blue cheese dressing CUSTOM PIE $14 lemongrass, chili, ginger, coconut rice mushrooms, broccoli, anchovies, CHARRED MEDITERRANEAN OCTOPUS $16 GF peppers, onions + $1 GRILLED SALMON DOLMA $24 GF aji verde, crispy potato, cherry tomato, fennel kale and feta stuffing, quinoa tabouli, pepperoni, fresh mozzarella, bacon + $2 preserved lemon PICKLED BEETS AND RICOTTA $13 V pistachio, tarragon, crostini Handhelds Sides $6 BRISKET MAC AND CHEESE $13 cheddar cheese CLASSIC STOVE BURGER $16 CAULIFLOWER GRATIN double patty stove blend, marty’s seeded, FRESH CUT FRIES CRISPY PORK BELLY BAO BUNS $13 special sauce,
    [Show full text]
  • Soups & Stews Salads Appetizers
    1264 Wisconsin Ave NW | Washington, DC | 202-333-7370 | martinstavern.com SOUPS & STEWS APPETIZERS TRADITIONAL OYSTER STEW | Market Price WELSH RAREBIT | 9.95 “Made to order, has to be the BEST on the East Coast!” Toast points with classic sauce of cheddar cheese, heavy Large select oysters flash sautéed, set in a silky smooth broth cream, special blend of spices and Raven® Lager of fresh cream, milk, white wine and spices. Topped with clarified butter and served with housemade garlic crostini DOUBLE OR TRIPLE PLAY SLIDERS | 11.95 Two crab cake sliders topped with apple-fennel slaw NEW ENGLAND CLAM CHOWDER | 11.95 OR 3 little tavern burgers topped with cheddar cheese Served traditionally with oyster crackers CHEESE PLATE | 17.95 FRENCH ONION SOUP | 9.95 An assortment of 5 exquisite cheeses from Spain Rated the BEST in DC! Topped with a baguette croûton served with prosciutto di parma, sliced granny smith apples and melted provolone cheese rosemary focaccia and honey fig compote FRIED GREEN TOMATOES | 8.95 CHEF’S DAILY SOUP SPECIAL | 8.95 A southern favorite, made to order! With mandarin-orange aioli ONION RING LOAF | 8.95 SALADS Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown MARTIN’S HOUSE | 6.95 / 10.95 add grilled chicken 15.95 Mixed baby greens tossed with sliced cucumber, shredded carrots POTATO SKINS | 9.50 tomatoes, dried cranberries topped with housemade croûtons Topped with shredded cheddar cheese, Add goat cheese for $1.50 chopped scallions, applewood smoked bacon and sliced jalapeños.
    [Show full text]
  • Soup & Salad Appetizers Lunch 11A-5P Daily Oak Fire Grill Classic
    Lunch 11a-5p Daily 702.731.7410 Gordon’s 3 Course Lunch Soup & Salad Starter ONION & ALE SOUP 13.99 CLASSIC CAESAR caramelized onion broth, gruyere, welsh rarebit romaine lettuce, parmesan, garlic CLASSIC CAESAR 17.99 butter croutons w/crispy chicken 31.99 Wine Pairing – Gordon Ramsay Signature, romaine lettuce, parmesan cheese, garlic butter croutons Chardonnay, Monterey Beer Pairing – Stella Artois, Belgian Lager THE WEDGE SALAD 19.99 OR baby iceberg, onions, tomatoes, egg, blue cheese dressing, bacon, sherry vinaigrette ONION & ALE SOUP caramelized onion broth, gruyere, welsh rarebit Appetizers Wine Pairing – Gordon Ramsay Signature, Pinot Noir, Monterey Beer Pairing – Kilkenny, Irish Cream Ale POACHED SHRIMP COCKTAIL 18.99 lemon vinaigrette, horseradish, cocktail sauce Entrée TRUFFLE SPINACH & ARTICHOKE DIP 16.99 havarti cheese, spinach, fried pita chips PETITE ROASTED BEEF WELLINGTON* mashed Yukon gold potatoes, SHORT RIB KETTLE CHIP NACHOS 16.99 root vegetables, red wine demi english cheddar sauce, pickled peppers, sour cream Wine Pairing – Gordon Ramsay Signature, Cabernet Sauvignon, Santa Cruz Beer Pairing – Bass, English Pale Ale HELLFIRE WINGS 13.99 dozen 21.99 chili beer glaze, blue cheese Dessert MAINE LOBSTER & SHRIMP ROLLS 18.99 STICKY TOFFEE PUDDING fresh lobster, shrimp, aioli creamy vanilla ice cream, toffee sauce Wine Pairing – Cockburns Fine Tawny Porto, Douro, Oporto Beer Pairing – Black Butte, Porter 58.99 Oak Fire Grill Wine pairings for all courses additional 42.00 8 oz. SANTA CAROTA FILET MIGNON* 49.99 Beer Pairing
    [Show full text]
  • Food Menu Day Menu Only Available Between 12 & 5Pm
    39441-Stables Menu A1 Oct 2018.qxp_Layout 1 18/10/2018 16:42 Page 1 B E T W S - Y - C O E D FOOD MENU DAY MENU ONLY AVAILABLE BETWEEN 12 & 5PM ruSTiC BlooMer SAndWiCheS ToASTed PAniniS And BlooMerS Made with local Tan Lan bakery bread Made with local Tan Lan bakery bread (salad leaf garnish) (salad leaf garnish) B.L.T. £5 .9 5 (Add chicken £6.95 ) Welsh Rarebit Bloomer £5.75 Classic bacon, lettuce and tomato sandwich Sautéed Fillet Steak Strip Ciabatta Fish Finger homemade tartare sauce £6.25 with caramelised onion £8.95 Seared Halloumi, Roast Red Pepper and Mixed Leaves £5.75 Tuna Mayonnaise and Cheese Melt £6.50 The Crofter: home cooked ham, Welsh cheese and pickle £5.95 Melted Brie, Bacon and Cranberry £7.50 Tuna Mayonnaise and balsamic leaf salad £5.75 Hot BBQ Pulled Pork £6.75 JACKeT PoTAToeS Melted Welsh Cheddar £5.50 Tuna Mayonnaise £5.95 Welsh Beef Chilli Con Carne £6.50 MAIN MENU Y STABLAU BURGERS VEGGIE PIZZA All meat from local herds and flocks, exclusively supplied by Spiced Roast Root Vegetable Tagine £9.50 Made from our own hand rolled pizza dough O.E. Metcalfe, Llanrwst. All burgers served in local bakery with cous cous brioche rolls, with salad leaves, relish, coleslaw and chips. (9″ ) (12″ ) Chickpea, Spinach and Tomato Curry £8.95 8oz Welsh Beef Burger £8.95 with rice (Vegan) Margherita £8.75 £9.95 Classic cheese & tomato pizza 8oz Lamb Burger £9.50 Mushroom and Vegetable Stroganoff £8.95 with basmati rice Welsh Farmhouse £8.95 £10.95 Hot Chicken Burger £9.95 Home cooked ham & mushroom Chargrilled chicken breast and bacon
    [Show full text]