Monocultures, Monopolies, and Militarism
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Canadian Wheat
Canadian Wheat By: J. E. Dexter1, K.R. Preston1 and N. J. Woodbeck2 Chapter 6: Future of flour a compendium of flour improvement, 2006, pg - 43-62 Edited by Lutz Popper, Wermer Schafer and Walter Freund. Agrimedia, Bergen. Dunne, Germany. 1 Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada 2 Canadian Grain Commission, Industry Services, 900-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada Introduction The vast majority of Canadian wheat is produced in western Canada (Manitoba and provinces to the west). A high proportion of western Canadian wheat is exported, and it is marketed in a highly regulated fashion. As soon as western Canadian wheat is delivered by producers to a grain elevator the wheat becomes the property of the Canadian Wheat Board, which is a single desk seller for western Canadian wheat. Approval for registration into any of the eight classes of wheat in western Canada is based on merit according to disease resistance, agronomic performance and processing quality. Wheat is also produced in eastern Canada, primarily in southern Ontario. Eastern Canadian wheat is also registered on the basis of merit, although processing quality models are not quite as strictly defined as for western Canada. There is no single desk seller for eastern Canadian wheat. Eastern Canadian wheat is marketed by private trading companies and the Ontario Wheat Producers Marketing Board. Approximately 50% of eastern Canadian wheat disappears domestically. The Canadian Grain Commission (CGC), a Department within Agriculture and Agri- Food Canada (AAFC), oversees quality assurance of Canadian grains, oilseeds, pulses and special crops. -
The Canadian Wheat Board, Warburtons, and the Creative
The Canadian Wheat Board and the creative re- constitution of the Canada-UK wheat trade: wheat and bread in food regime history by André J. R. Magnan A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto © Copyright by André Magnan 2010. Abstract Title: The Canadian Wheat Board and the creative re-constitution of the Canada-UK wheat trade: wheat and bread in food regime history Author: André J. R. Magnan Submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto, 2010. This dissertation traces the historical transformation of the Canada-UK commodity chain for wheat-bread as a lens on processes of local and global change in agrofood relations. During the 1990s, the Canadian Wheat Board (Canada‟s monopoly wheat seller) and Warburtons, a British bakery, pioneered an innovative identity- preserved sourcing relationship that ties contracted prairie farmers to consumers of premium bread in the UK. Emblematic of the increasing importance of quality claims, traceability, and private standards in the reorganization of agrifood supply chains, I argue that the changes of the 1990s cannot be understood outside of historical legacies giving shape to unique institutions for regulating agrofood relations on the Canadian prairies and in the UK food sector. I trace the rise, fall, and re-invention of the Canada-UK commodity chain across successive food regimes, examining the changing significance of wheat- bread, inter-state relations between Canada, the UK, and the US, and public and private forms of agrofood regulation over time. -
Canadian Farmers Fight the Logic of Market Choice in GM Wheat
Let the Market Decide? Canadian Farmers Fight the Logic of Market Choice in GM Wheat Emily Eaton1 University of Regina: Department of Geography Regina, Saskatchewan S4S 0A2 [email protected] Abstract This paper examines the controversy that surrounded Monsanto’s attempt to commercialize genetically engineered Roundup Ready (RR) wheat in Canada in the early 2000s. Specifically, the paper interrogates the argument made by RR wheat proponents that the fate of RR wheat should be decided in the marketplace according to individual choice. To counter the common-sense notion of the right of consumers and producers to market choice, anti-RR wheat activists, led by agricultural producers, advanced notions of collective action. They argued that markets offered a very narrow set of choices and that once introduced into agricultural systems, RR wheat threatened already existing agronomic practices and export markets. The paper argues that the “let the markets decide” approach denies the common positionality of farmers as producers of food and forecloses a politics of production. Similarly, in the realm of consumption, agency beyond individual self-interest is rendered unthinkable. Keywords: market choice, subjectivity, neoliberalism, genetic modification 1 Creative Commons licence: Attribution-Noncommercial-No Derivative Works Canadian farmers fight the logic of market choice in GM wheat 108 Introduction [T]here’s a lot of debate on how much benefit local farmers have had ... in using [GM] Canola for example. Saskatchewan farmers, well they’ve readily adopted that technology right? And they have the choice. They don’t have to pay for that seed, they don’t have to use that technology, but they are. -
Biblical Holism and Agriculture: Cultivating Our Roots
Book Manuscript Final Draft Title: Biblical Holism and Agriculture: Cultivating our Roots Submitted to: William Carey Library Publishing Office Submitted by Editors: David J. Evans, Ronald J. Vos, and Keith P. Wright On 03 October 2003 CONTENTS Editors and Contributors Forward Introduction Building Consensus for Biblical Holism in Agriculture David J. Evans and Keith Wright The Agriculturist and God Chapter 1: Reclaiming a Biblical Vision for Agriculture Wayne A. Kobes Chapter 2: The Worship of God through Agriculture Jesse T. Njoka The Agriculturist and Humanity Chapter 3: Social Principles for ‘Good’ Agriculture Ronald J. Vos Chapter 4: Behold I Give You: A Christian Perspective on Farming James Ball The Agriculturist and Creation Chapter 5: Production Principles for ‘Good’ Agriculture Robert De Haan Chapter 6: Enabling Creation’s Praise: Lessons in Agricultural Stewardship from Africa Harry Spaling The Agriculturist and Knowledge Chapter 7: Affinity, Dominion, and the Poverty of our Day: Calling and Task of Agri- Culture in a World That Belongs to God John H. Kok i The Agriculturist and Purpose Chapter 8: Agriculture and the Kingdom of God Darrow Miller Chapter 9: On Dams, Demons, Wells and Witches: Managing the Message of Transformational Development Bruce Bradshaw The Agriculturist and Ethics Chapter 10: The Bible as Ethical Standard for Appraising Modern Agricultural Practices Michael Oye Chapter 11: Integration Towards Ethical Agriculture: Challenges, Principles and Practice in International Perspective E. John Wibberley The Agriculturist and Economics Chapter 12: Is Our Agricultural House Built on Sand? Biblical Holism in Agriculture and the Assumption of Monotonicity in the Utility Function Kara Unger Ball Chapter 13: Redeeming Agriculture and Economics through Worldview Transformation Greg De Haan Conclusion Give Us this Day our Daily Bread: A Prayer to the First Farmer David J. -
Research and Education for the Development of Integrated Crop-Livestock-Fishfarming Systems in the Tropics DEC 2 1
S'H ICLARM STUDIESAND REVIEWS16 I. 207 I SR76 #.16 C.t 1 Research and Education for the Development of , r Integrated Crop-livestock-Fish Farming t \ Systems in the Tropics P. Edwards R.S.V. Pullin J.A. Gartner I If - I:' '!Io, .. .... \D ',- .'. , r . ~ _frl~TERNATIONAL C~NTER FOR LIVING AQUATIC RESOURCES MANAG.EMENT , " i ' :1 i I .I earch and Education for the Development of Integrated Crop-Livestock-Fish Farming Systems in the Tropics J.A. Gartner INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT MANILA, PHILIPPINES Research and education for the development of integrated crop-livestock-fishfarming systems in the tropics DEC 2 1 P. EDWARDS R.S.V. hum J. A. GARTNER Published by the International Center for Living Aauatic Reswrces Mana~ement.MC P.O. Box 1501. ~hcati,Metm Manila, Pklippiis with fmancid assistance from the United Nations Development Programme New York. USA Printed in Manila. Philippines Edwards. P.. R.S.V. Pullin and J.A. Gamer. 1988. Research and education for the development of integrated cmp-livestock-fish farming systems in the tropics. ICLARM Studies and Reviews 16.53 p. International Center for Living Aquatic Resources Management, Manila, Philippines. ISSN 01 15-4389 ISBN 97 1-1022-46-X Cover: Small-scale integrated crop-livestock-fish farming in a rainfed area of Northeast ?hailand. ?his ria farm has a small fishpond that provides fish. pennits dry season cultivation of vegetables on rhe dikes and suppliis drinking water for livestock. ICLARM Contribution No. 470 Contents Preface ................................................. Introduction .............................................. The Concept of Integrated Farming Systems A Definition of Integrated Farming ........................... -
Culture: Compounds and Derivatives with ‘Culture’
THE ENGLISH OF AGRICULTURE: COMPOUNDS AND DERIVATIVES WITH ‘CULTURE’ ENGLESKI U POLJOPRIVREDI. SLOŽENICE I IZVEDENICE S RIJEČI “CULTURE” ANICA PERKOVIC*, GEORGETA RAŢĂ**, IOAN PETROMAN** *J. J. Strossmayer University of Osijek, Croatia **Agricultural and Veterinary University of the Banat, Timişoara, Romania Abstract: Agriculture (whose name was attested Sažetak: Poljoprivreda (čiji naziv se pojavljuje pvi for the first time between 1425 and 1475) has been puta između 1415. I 1475.) se razvija od davnina. developing from times immemorial. New Nove poljoprivredne grane su rezultirale i agricultural branches have brought about new uvođenjem posebnih termina za njihovo terms to designate them, from horticulture označavanje počevši od horticulture (pojavljuje se (attested ever since 1670-1680) and going on with od 1670. – 1680.) zatim floriculture, floriculture, arboriculture, terms appeared during arboriculture,terminima koji su se pojavili tijekom the 19th century, and with mariculture, 19. stoljeća, potom mariculture, monoculture, monoculture, polyculture, and citriculture, terms polyculture i citriculture, terminima koji se appeared during the 20th century, to permaculture javljaju u 20.st. do permaculture (termina koji se (a term that appeared sometime in the 1970s), or to pojavljuje 1970-ih ) ili do aeroculture, aeroculture, agrosilviculture, algaculture, agrosilviculture, algaculture, animaliculture, animaliculture, boviculture, caniculture, boviculture, caniculture, heliculture, heliculture, mosaiculture, multiculture, mosaiculture, -
Reciprocal Access in US/Canadian Grain Trade Background Issues for the US Grain Trade
AE 98001 January 1998 Reciprocal Access in U.S./Canadian Grain Trade Background Issues for the U.S. Grain Trade* William W. Wilson and Bruce L. Dahl ** *Special paper prepared at the request of the USDA/FAS for discussion. **Professor and Research Scientist, Department of Agricultural Economics, North Dakota State University, Fargo. Acknowledgments Constructive comments on this and earlier drafts were received from our colleagues, Demcey Johnson, Won Koo, George Flaskerud, Graham Parsons, Organization for Western European Cooperation (OWEC), and Frank Gomme (USDA). However, errors and omissions remain the responsibility of the authors. NOTICE: The analyses and views reported in this paper are those of the author. They are not necessarily endorsed by the Department of Agricultural Economics or by North Dakota State University. North Dakota State University is committed to the policy that all persons shall have equal access to its programs, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation. Information on other titles in this series may be obtained from: Department of Agricultural Economics, North Dakota State University, P.O. Box 5636, Fargo, ND 58105. Telephone: 701-231-7441, Fax: 701-231-7400, or e-mail: [email protected]. Copyright © 1998 by William W. Wilson and Bruce L. Dahl. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Abstract The purpose of this paper is to review past trade relations in the grains sector between the United States and Canada and to document trade barriers and the potential for the evolution of reciprocal trade. -
IMPROVING BAKING QUALITY and LOCAL MARKETS for WHEAT GROWN in WESTERN WASHINGTON by KAREN M. HILLS a Dissertation Submitted In
IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON By KAREN M. HILLS A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2012 © Copyright by KAREN M. HILLS, 2012 All Rights Reserved © Copyright by KAREN M. HILLS, 2012 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of KAREN M. HILLS find it satisfactory and recommend that it be accepted. ______________________________________ Stephen S. Jones, Ph.D., Chair ______________________________________ Jessica R. Goldberger, Ph.D. ______________________________________ Carol A. Miles, Ph.D. ______________________________________ Andrew T. Corbin, Ph.D. ii ACKNOWLEDGEMENTS The writing of this dissertation would not have been possible without the help of many people. First and foremost, I’d like to thank my advisor, Dr. Stephen Jones, for seeing promise in me and guiding me toward what has been an interesting subject matter. During the three years I have spent at WSU Mount Vernon, he has not only been a great mentor, but has given me plenty of opportunities to build my strengths in public speaking, event organizing and leadership, and has encouraged me to take on projects that helped me to develop professionally. I would also like to offer heartfelt appreciation to my committee members: Dr. Jessica Goldberger, for her willingness to mentor me in the implementation and interpretation of my survey of commercial bakers, Dr. Andrew Corbin, for his career and research advice, and Dr. Carol Miles, for always challenging me to be a better researcher. -
Agrobot- a Robot for Leaf Diseases Detection 1 2 Ruchita Bharat More , Prof
DOI 10.4010/2016.1743 ISSN 2321 3361 © 2016 IJESC ` Research Article Volume 6 Issue No. 6 Agrobot- A Robot for Leaf Diseases Detection 1 2 Ruchita Bharat More , Prof. D. S. Bhosale ME Scholar1 Department of E&TC JSPM’s BSIOTR, Wagholi, Pune, India [email protected], [email protected] Abstract: Diseases on plants cause significant damage and economic losses in crops. Subsequently, reduces the diseases on plant by early diagnosis results in substantial improvement in quality of the product. Incorrect diagnosis of disease and its severity leads to inappropriate use of pesticides. The goal of proposed system is to diagnose the disease by using image processing and artificial intelligence techniques on images of plant leaf. This system is divided into two phases, in first phase the plant is recognized on the basis of the features of leaf, it includes pre- processing of leaf images, and feature extraction followed by ANN based training and also classification for recognition of leaf. In second phase the classification of disease which is present in the leaf is done, this process includes K-Means based segmentation of defected area, feature removal of defected portion and the ANN based classification of disease. Then the disease grading is done on the basis of the amount of disease which is present in the leaf. Crops can be managed from early stage to harvest stage that is mature. It involves monitoring of plant diseases and also identification of disease, controlled irrigation, nutrition deficiency and controlled use of fertilizers and pesticides. Although the amount of remote sensing solutions is increasing, the availability and ground visibility during critical growth stages of crops continue to be major concerns. -
The Attack on the Canadian Wheat Board: Seven Reasons Non-Farmers Should Care
The Attack on the Canadian Wheat Board: Seven Reasons Non-Farmers Should Care ... and Act Saving the Canadian Wheat Board matters to you. Losing the CWB will affect the food you serve to your family, your community’s economy, and Canada’s democracy. On October 18th, Prime Minister Harper introduced legislation, Bill C-18, to dismantle the Canadian Wheat Board. The majority of farmers oppose the Prime Minister’s plan—farmers have repeatedly voted for a strong, effective CWB. Farmers are organizing and protesting. But to save our democratically controlled marketing agency, farm families need your help, and the help of the organizations with which you work. The loss of the CWB will hurt every Canadian family. Here are seven reasons why non-farmer Canadian citizens should act to help protect the Wheat Board: 1. Privatization and loss of economic control Few sectors of the Canadian economy are 100% owned and controlled by Canadians. But one is: our multi-billion-dollar western wheat and barley marketing system. If the Harper government destroys the CWB, it will turn over to transnational corporations (most of them foreign) a critical sector of our economy that is now owned and controlled by Canadian citizens. What C-18 takes away from farmers and other Canadians, it gives to grain giants such as Cargill. 2. Genetically modified food In 2000, Monsanto moved to introduce genetically modified (GM) wheat. Farm organizations, environmental groups, and citizens’ organizations banded together to stop Monsanto and keep GM wheat out of Canadian fields and foods. United, we succeeded. The CWB was a crucial ally. -
Intercropping Empower Reduces Insect Pests and Increases Biodiversity in Agro-Ecosystem
Agricultural Sciences, 2017, 8, 1120-1134 http://www.scirp.org/journal/as ISSN Online: 2156-8561 ISSN Print: 2156-8553 Intercropping Empower Reduces Insect Pests and Increases Biodiversity in Agro-Ecosystem Sadia Afrin1, A. Latif2, N. M. A. Banu2, M. M. M. Kabir1, S. S. Haque1, M. M. Emam Ahmed1, N. N. Tonu3, M. P. Ali1* 1Entomology Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh 2Department of Entomology, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 3Department of Plant Pathology, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh How to cite this paper: Afrin, S., Latif, A., Abstract Banu, N.M.A., Kabir, M.M.M., Haque, S.S., Emam Ahmed, M.M., Tonu, N.N. and Ali, Currently insect pest management solely depends on chemical pesticide that M.P. (2017) Intercropping Empower Re- continuously affects on environment, biodiversity, animal as well as human duces Insect Pests and Increases Biodiver- health. Outbreak of secondary insect pest is also the cost of pesticide use in sity in Agro-Ecosystem. Agricultural Sciences, 8, 1120-1134. field leading crop more vulnerable to more pests. These negative impacts of https://doi.org/10.4236/as.2017.810082 pesticides have provoked growing interest in the adoption of multi-function agricultural biodiversity that promote pest management, creating interesting Received: August 30, 2017 Accepted: October 20, 2017 challenge for traditional approaches to regulatory compliance. To address Published: October 23, 2017 multi-function agricultural practice, we tested several intercropping systems with mustard and their effect on pest management. Our results revealed that Copyright © 2017 by authors and intercropping systems mustard with onion, garlic, radhuni and coriander sig- Scientific Research Publishing Inc. -
An Economic Analysis of Removing the Canadian Wheat Board's Single
An Economic Analysis of Removing the Canadian Wheat Board’s Single Desk Authority and Rail Deregulation in Western Canada by Janelle Wallace A Thesis submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfilment of the requirements of the degree of MASTER OF SCIENCE Department of Agribusiness and Agricultural Economics University of Manitoba Winnipeg Copyright © 2011 by Janelle Wallace Abstract Wheat is the most common cereal crop grown by farmers in Western Canada and is mainly used for export. The marketing structure for wheat in Western Canada is unique. The Canadian Wheat Board (CWB), a statutory marketing board, is mandated to sell all wheat grown by farmers for human consumption in Manitoba, Saskatchewan, Alberta and the Peace River region of British Columbia. Using historical price and basis data, this research attempts to quantify the economics of the current marketing structure for wheat in Western Canada. Simulations are developed to determine the economic profits and risk that could have been realized in an open market considering scenarios for three potential changes in the grain handling and transportation system (GHTS) and four alternative marketing strategies. Each are evaluated using a utility-based risk model to ascertain the most preferred marketing environment in terms of expected profit and risk. ii Acknowledgements I would like to thank my supervisor, Dr. Fabio Mattos (Department of Agribusiness and Agricultural Economics, University of Manitoba), for all your guidance during this research and for always making time for me. I would also like to acknowledge Dr. Jared Carlberg (Department of Agribusiness and Agricultural Economics, University of Manitoba), for encouraging me to pursue my education further and guiding me through the graduate studies program.