Canadian Farmers Fight the Logic of Market Choice in GM Wheat
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Canadian Wheat
Canadian Wheat By: J. E. Dexter1, K.R. Preston1 and N. J. Woodbeck2 Chapter 6: Future of flour a compendium of flour improvement, 2006, pg - 43-62 Edited by Lutz Popper, Wermer Schafer and Walter Freund. Agrimedia, Bergen. Dunne, Germany. 1 Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada 2 Canadian Grain Commission, Industry Services, 900-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada Introduction The vast majority of Canadian wheat is produced in western Canada (Manitoba and provinces to the west). A high proportion of western Canadian wheat is exported, and it is marketed in a highly regulated fashion. As soon as western Canadian wheat is delivered by producers to a grain elevator the wheat becomes the property of the Canadian Wheat Board, which is a single desk seller for western Canadian wheat. Approval for registration into any of the eight classes of wheat in western Canada is based on merit according to disease resistance, agronomic performance and processing quality. Wheat is also produced in eastern Canada, primarily in southern Ontario. Eastern Canadian wheat is also registered on the basis of merit, although processing quality models are not quite as strictly defined as for western Canada. There is no single desk seller for eastern Canadian wheat. Eastern Canadian wheat is marketed by private trading companies and the Ontario Wheat Producers Marketing Board. Approximately 50% of eastern Canadian wheat disappears domestically. The Canadian Grain Commission (CGC), a Department within Agriculture and Agri- Food Canada (AAFC), oversees quality assurance of Canadian grains, oilseeds, pulses and special crops. -
The Canadian Wheat Board, Warburtons, and the Creative
The Canadian Wheat Board and the creative re- constitution of the Canada-UK wheat trade: wheat and bread in food regime history by André J. R. Magnan A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto © Copyright by André Magnan 2010. Abstract Title: The Canadian Wheat Board and the creative re-constitution of the Canada-UK wheat trade: wheat and bread in food regime history Author: André J. R. Magnan Submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto, 2010. This dissertation traces the historical transformation of the Canada-UK commodity chain for wheat-bread as a lens on processes of local and global change in agrofood relations. During the 1990s, the Canadian Wheat Board (Canada‟s monopoly wheat seller) and Warburtons, a British bakery, pioneered an innovative identity- preserved sourcing relationship that ties contracted prairie farmers to consumers of premium bread in the UK. Emblematic of the increasing importance of quality claims, traceability, and private standards in the reorganization of agrifood supply chains, I argue that the changes of the 1990s cannot be understood outside of historical legacies giving shape to unique institutions for regulating agrofood relations on the Canadian prairies and in the UK food sector. I trace the rise, fall, and re-invention of the Canada-UK commodity chain across successive food regimes, examining the changing significance of wheat- bread, inter-state relations between Canada, the UK, and the US, and public and private forms of agrofood regulation over time. -
Reciprocal Access in US/Canadian Grain Trade Background Issues for the US Grain Trade
AE 98001 January 1998 Reciprocal Access in U.S./Canadian Grain Trade Background Issues for the U.S. Grain Trade* William W. Wilson and Bruce L. Dahl ** *Special paper prepared at the request of the USDA/FAS for discussion. **Professor and Research Scientist, Department of Agricultural Economics, North Dakota State University, Fargo. Acknowledgments Constructive comments on this and earlier drafts were received from our colleagues, Demcey Johnson, Won Koo, George Flaskerud, Graham Parsons, Organization for Western European Cooperation (OWEC), and Frank Gomme (USDA). However, errors and omissions remain the responsibility of the authors. NOTICE: The analyses and views reported in this paper are those of the author. They are not necessarily endorsed by the Department of Agricultural Economics or by North Dakota State University. North Dakota State University is committed to the policy that all persons shall have equal access to its programs, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation. Information on other titles in this series may be obtained from: Department of Agricultural Economics, North Dakota State University, P.O. Box 5636, Fargo, ND 58105. Telephone: 701-231-7441, Fax: 701-231-7400, or e-mail: [email protected]. Copyright © 1998 by William W. Wilson and Bruce L. Dahl. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Abstract The purpose of this paper is to review past trade relations in the grains sector between the United States and Canada and to document trade barriers and the potential for the evolution of reciprocal trade. -
IMPROVING BAKING QUALITY and LOCAL MARKETS for WHEAT GROWN in WESTERN WASHINGTON by KAREN M. HILLS a Dissertation Submitted In
IMPROVING BAKING QUALITY AND LOCAL MARKETS FOR WHEAT GROWN IN WESTERN WASHINGTON By KAREN M. HILLS A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2012 © Copyright by KAREN M. HILLS, 2012 All Rights Reserved © Copyright by KAREN M. HILLS, 2012 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of KAREN M. HILLS find it satisfactory and recommend that it be accepted. ______________________________________ Stephen S. Jones, Ph.D., Chair ______________________________________ Jessica R. Goldberger, Ph.D. ______________________________________ Carol A. Miles, Ph.D. ______________________________________ Andrew T. Corbin, Ph.D. ii ACKNOWLEDGEMENTS The writing of this dissertation would not have been possible without the help of many people. First and foremost, I’d like to thank my advisor, Dr. Stephen Jones, for seeing promise in me and guiding me toward what has been an interesting subject matter. During the three years I have spent at WSU Mount Vernon, he has not only been a great mentor, but has given me plenty of opportunities to build my strengths in public speaking, event organizing and leadership, and has encouraged me to take on projects that helped me to develop professionally. I would also like to offer heartfelt appreciation to my committee members: Dr. Jessica Goldberger, for her willingness to mentor me in the implementation and interpretation of my survey of commercial bakers, Dr. Andrew Corbin, for his career and research advice, and Dr. Carol Miles, for always challenging me to be a better researcher. -
The Attack on the Canadian Wheat Board: Seven Reasons Non-Farmers Should Care
The Attack on the Canadian Wheat Board: Seven Reasons Non-Farmers Should Care ... and Act Saving the Canadian Wheat Board matters to you. Losing the CWB will affect the food you serve to your family, your community’s economy, and Canada’s democracy. On October 18th, Prime Minister Harper introduced legislation, Bill C-18, to dismantle the Canadian Wheat Board. The majority of farmers oppose the Prime Minister’s plan—farmers have repeatedly voted for a strong, effective CWB. Farmers are organizing and protesting. But to save our democratically controlled marketing agency, farm families need your help, and the help of the organizations with which you work. The loss of the CWB will hurt every Canadian family. Here are seven reasons why non-farmer Canadian citizens should act to help protect the Wheat Board: 1. Privatization and loss of economic control Few sectors of the Canadian economy are 100% owned and controlled by Canadians. But one is: our multi-billion-dollar western wheat and barley marketing system. If the Harper government destroys the CWB, it will turn over to transnational corporations (most of them foreign) a critical sector of our economy that is now owned and controlled by Canadian citizens. What C-18 takes away from farmers and other Canadians, it gives to grain giants such as Cargill. 2. Genetically modified food In 2000, Monsanto moved to introduce genetically modified (GM) wheat. Farm organizations, environmental groups, and citizens’ organizations banded together to stop Monsanto and keep GM wheat out of Canadian fields and foods. United, we succeeded. The CWB was a crucial ally. -
An Economic Analysis of Removing the Canadian Wheat Board's Single
An Economic Analysis of Removing the Canadian Wheat Board’s Single Desk Authority and Rail Deregulation in Western Canada by Janelle Wallace A Thesis submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfilment of the requirements of the degree of MASTER OF SCIENCE Department of Agribusiness and Agricultural Economics University of Manitoba Winnipeg Copyright © 2011 by Janelle Wallace Abstract Wheat is the most common cereal crop grown by farmers in Western Canada and is mainly used for export. The marketing structure for wheat in Western Canada is unique. The Canadian Wheat Board (CWB), a statutory marketing board, is mandated to sell all wheat grown by farmers for human consumption in Manitoba, Saskatchewan, Alberta and the Peace River region of British Columbia. Using historical price and basis data, this research attempts to quantify the economics of the current marketing structure for wheat in Western Canada. Simulations are developed to determine the economic profits and risk that could have been realized in an open market considering scenarios for three potential changes in the grain handling and transportation system (GHTS) and four alternative marketing strategies. Each are evaluated using a utility-based risk model to ascertain the most preferred marketing environment in terms of expected profit and risk. ii Acknowledgements I would like to thank my supervisor, Dr. Fabio Mattos (Department of Agribusiness and Agricultural Economics, University of Manitoba), for all your guidance during this research and for always making time for me. I would also like to acknowledge Dr. Jared Carlberg (Department of Agribusiness and Agricultural Economics, University of Manitoba), for encouraging me to pursue my education further and guiding me through the graduate studies program. -
The Wheat Value Chain in Kazakhstan
The Wheat Value Chain in Kazakhstan OCTOBER 2017 Global Value Chains Center Author Attribution National Analytical Center, Center for Microeconomics Aibek Baisakalov, Anastassiya Iskaliyeva, Sholpan Seidek, Vitaliy Molochanovkiy Duke University Global Value Chains Center Ghada Ahmed, Danny Hamrick, Sona Nahapetyan This research is prepared on behalf of the partnership between the National Analytical Center (NAC) at Nazarbayev University in Astana, Kazakhstan and Duke University Global Value Chains Center (GVCC) at Duke University in Durham, North Carolina, USA. The partnership aims at fostering collaboration in value chain research to advance Kazakhstan’s economic performance and participation in Global Value Chains (GVCs). Acknowledgements NAC and Duke GVCC would like to thank all of the interviewees and reviewers who gave generously of their time and expertise. Nazarbayev University, National Analytical Center (NAC) NAC supports improving the competitiveness of the national economy by providing analytical research and advisory support to the Government of the Republic of Kazakhstan within the framework aimed at developing and implementing national policy programs. The center cooperates with other research centers at Nazarbayev University. NAC also collaborates with nongovernmental organizations, the business community and international agencies through the joint implementation of research projects and programs. National Analytical Center Duke University, Global Value Chains Center (Duke GVCC) The Duke University GVCC undertakes client-sponsored research that addresses economic and social development issues for governments, foundations and international organizations. We do this principally by utilizing the global value chain (GVC) framework, created by founding director Gary Gereffi and supplemented by other analytical tools. As a university-based research center, Duke GVCC addresses clients’ real-world questions with transparency and rigor. -
1. SECTION 1: PROFILE, INDUSTRY EXPORT GOAL, and CONTRIBUTIONS 1.1 Applicant Profile
1. SECTION 1: PROFILE, INDUSTRY EXPORT GOAL, AND CONTRIBUTIONS 1.1 Applicant Profile 1.1.1 Participant Profile Description: The North American Export Grain Association, Inc. (NAEGA) was chartered in 1912 and incorporated as a not-for-profit organization in the state of New York in 1920. NAEGA (www.naega.org) consists of private and publicly owned companies and farmer-owned cooperatives that are involved in and provide services to the bulk grain and oilseed exporting industry. NAEGA works to promote and sustain the development of the export grain trade from the United States, and to represent the grain and oilseed exporter interests with foreign buyers, governments and other segments of the US grain industry. NAEGA serves as a conduit for trade inquiries; interacts with foreign buyers; educates foreign buyers on US grain purchase specifications; provides for, through the industry standard NAEGA 2 F.O.B. contract and other vehicles, uniform commercial practices and dispute resolution; advises governments on agriculture and trade policy; distributes information; works to prevent and resolve trade disrupting actions including those tied to regulation by governments; and provides a forum for communication on matters of vital concern to the US agricultural product export industry. With a strong understanding of risk and markets in a very competitive international environment, NAEGA staff and resources are dedicated to providing the highest possible value in programming and communication through “Working Together to make Trade Work” in coordination with NAEGA members and partners world-wide. The unique collaboration that is NAEGA does not focus on a particular commodity or product but does focus on the common aspects of the US and global logistics systems for trade of GRNOS agricultural products. -
Removing the CWB As a Single Desk Grain Marketer: Assessing the Initial Effects on the Canada–US Feed Barley Market Thesis Supervisor: Dr
REMOVING THE CWB AS A SINGLE DESK GRAIN MARKETER: ASSESSING THE INITIAL EFFECTS ON THE CANADA–US FEED BARLEY MARKET A Thesis Submitted to The College of Graduate Studies and Research In Partial Fulfillment of the Requirements For the Degree of Master of Science In the Department of Bioresource Policy, Business and Economics University of Saskatchewan Saskatoon, Saskatchewan by Haoyu Li © Copyright Haoyu Li, November 2013. All Rights Reserved. PERMISSION TO USE In presenting this thesis in partial fulfillment of the requirements for a Master of Science degree from the University of Saskatchewan, I agree that the Library of the University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copy or publication or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other use of material in this thesis in whole or part should be addressed to: Head of the Department of Bioresource Policy, Business and Economics University of Saskatchewan 3D34–51 Campus Dr. -
Benefits and Costs of a Voluntary Wheat Board for the Province of Alberta
Benefits and Costs of a Voluntary Wheat Board for the Province of Alberta Prepared By: Larry Martin Holly Mayer Jerry Bouma March 2002 TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................... 1 1.0 INTRODUCTION ................................................ 4 2.0 THE WESTERN CANADIAN WHEAT MARKETING SYSTEM AND ITS EVOLUTION ................................................... 6 2.1 Evolution of the Market Environment ...................... 6 2.2 Origin and History of CWB .............................. 9 2.3 Examples of Change In Other Areas ..................... 11 2.4 Producer Attitudes Toward the Canadian Wheat Board ...... 15 2.5 Feedback From Market Participants ...................... 16 3.0 VALUE ADDED PERFORMANCE IN CANADA AND THE U.S. ........... 21 3.1 Value Adding in the Grains Based and Vegetable Oil Industries of Canada and the U.S. ................................. 21 3.2 Value Added in Other Crops and Jurisdictions ............. 25 3.3 The Cost of Foregone Value Added Investment ............ 29 3.4 The Potential for Growth in Value Added .................. 31 3.5 Projections of Value Added ............................ 33 3.6 Employment Implications .............................. 34 4.0 FRAMEWORK FOR DETERMINING NET BENEFITS .................. 36 4.1 Benefits of the CWB .................................. 36 4.2 Costs of the CWB .................................... 39 4.2.1 Past Costs .................................... 39 4.2.2 Current Costs .................................. 41 4.3 Methods For -
Changing Canadian Grain Policies: Implications for Montana’S Grain Industry
Changing Canadian Grain Policies: Implications for Montana’s Grain Industry Linda M. Young, Agricultural Policy Coordinator Montana State University–Bozeman Policy Issues Paper No. 1 September 1996 Reprinted January 1999 Summary Changing Canadian Grains Policies: Implications for Montana’s Grain Industry Linda M. Young In Canada many changes have been made, and more are pending, to their grain transportation policies. This package of policy changes has two offsetting impacts on freight rates for Canadian grain producers. The removal of transportation subsidies on grain for export offshore has roughly doubled the cost of transporting grain for the Canadian producer. In addition, the change in pooling points will increase freight rates even more for producers in the eastern part of the prairies. Whether federally owned grain hopper cars are sold to the railways, or to an association of Canadian producers, the cost of the sale is likely to be born by producers through increased freight rates over a number of years. In addition, Canadian producers will bear the cost of investing in new cars, a cost that was previously born by the government. The combined impact of all of these changes is to more than double freight rates for producers in the western part of the Prairies, with larger freight rate increases for eastern Prairie producers. A number of other policy changes including rail line abandonment and car allocation procedures, and the privatization of CN railway, are likely to increase the responsiveness and efficiency of the rail system, and to reduce freight costs over the medium to long run. Changes in the elevator system, port privatization and the construction of high throughput country and terminal elevators are likely to increase the efficiency of the grain handling system. -
CFS Canola Science Comments To
25 January 2013 To: Canola Hearings Officer Oregon Department of Agriculture 635 Capitol St. NE Salem, OR 97301-2532 Submitted electronically to: [email protected] Re: Proposed Rule that “Amends control area and regulations for growing Brassica spp. and Raphanus spp. in Willamette Valley”: Amend OAR 603-052-0860, 603-052-0870 & 603-052-0880; Adopt OAR 603-052- 0861, 603-052-0862, 603-052-0882, 603-052-0884, 603-052-0886, 603-052-0888, 603-052-0900 & 603-052-0920; Repeal OAR 603-502-0850 & 503-502-0852 These CFS Science Comments are submitted separately from Legal Comments from our organization. Supporting material has also been submitted, and the filenames of those documents correspond to the citations in this text (e.g. Van Acker et al. 2000). Respectfully, Martha L. Crouch, Ph.D., Science Consultant Bill Freese, Science Policy Analyst Main Office: 660 Pennsylvania Ave., S.E., Suite 302, Washington, D.C. 20003 • Phone: 202-547-9359 • Fax: 202-547-9429 California Office: 2601 Mission Street, Suite 803, San Francisco, CA 94110 • Phone: 415-826-2770 • Fax: 415-826-0507 Email: [email protected] • www.centerforfoodsafety.org • www.foodsafetynow.org Center for Food Safety – Science Comments - Willamette Valley Canola Rule 2 Table of Contents Summary.....................................................................................................................................3 What’s at stake..........................................................................................................................3