1. SECTION 1: PROFILE, INDUSTRY EXPORT GOAL, and CONTRIBUTIONS 1.1 Applicant Profile
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Canadian Wheat
Canadian Wheat By: J. E. Dexter1, K.R. Preston1 and N. J. Woodbeck2 Chapter 6: Future of flour a compendium of flour improvement, 2006, pg - 43-62 Edited by Lutz Popper, Wermer Schafer and Walter Freund. Agrimedia, Bergen. Dunne, Germany. 1 Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada 2 Canadian Grain Commission, Industry Services, 900-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada Introduction The vast majority of Canadian wheat is produced in western Canada (Manitoba and provinces to the west). A high proportion of western Canadian wheat is exported, and it is marketed in a highly regulated fashion. As soon as western Canadian wheat is delivered by producers to a grain elevator the wheat becomes the property of the Canadian Wheat Board, which is a single desk seller for western Canadian wheat. Approval for registration into any of the eight classes of wheat in western Canada is based on merit according to disease resistance, agronomic performance and processing quality. Wheat is also produced in eastern Canada, primarily in southern Ontario. Eastern Canadian wheat is also registered on the basis of merit, although processing quality models are not quite as strictly defined as for western Canada. There is no single desk seller for eastern Canadian wheat. Eastern Canadian wheat is marketed by private trading companies and the Ontario Wheat Producers Marketing Board. Approximately 50% of eastern Canadian wheat disappears domestically. The Canadian Grain Commission (CGC), a Department within Agriculture and Agri- Food Canada (AAFC), oversees quality assurance of Canadian grains, oilseeds, pulses and special crops. -
Roundup Ready Wheat – an Overview Based on Advancements in the Risk Assessment of Genetically Engineered Crops
Roundup Ready Wheat – An Overview Based on Advancements in the Risk Assessment of Genetically Engineered Crops by Doug Gurian-Sherman, Ph.D. Center for Science in the Public Interest 1875 Connecticut Avenue, N.W., Suite 300 Washington, DC 20009-5728 Phone: (202) 332-9110 www.cspinet.org TABLE OF CONTENTS SECTION PAGE Abstract................................................................................................................................. 2 Introduction.......................................................................................................................... 3 Background on the U.S. Regulatory System for GE Crops ............................................. 3 Characterization of the Transgene and Transgenic Protein............................................ 4 Human Safety....................................................................................................................... 6 Allergenicity ...................................................................................................................... 7 Unintended Adverse Effects.............................................................................................. 9 Environmental Issues ........................................................................................................ 11 Resistance Management ................................................................................................. 12 Gene Transfer.............................................................................................................. -
The Canadian Wheat Board, Warburtons, and the Creative
The Canadian Wheat Board and the creative re- constitution of the Canada-UK wheat trade: wheat and bread in food regime history by André J. R. Magnan A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto © Copyright by André Magnan 2010. Abstract Title: The Canadian Wheat Board and the creative re-constitution of the Canada-UK wheat trade: wheat and bread in food regime history Author: André J. R. Magnan Submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto, 2010. This dissertation traces the historical transformation of the Canada-UK commodity chain for wheat-bread as a lens on processes of local and global change in agrofood relations. During the 1990s, the Canadian Wheat Board (Canada‟s monopoly wheat seller) and Warburtons, a British bakery, pioneered an innovative identity- preserved sourcing relationship that ties contracted prairie farmers to consumers of premium bread in the UK. Emblematic of the increasing importance of quality claims, traceability, and private standards in the reorganization of agrifood supply chains, I argue that the changes of the 1990s cannot be understood outside of historical legacies giving shape to unique institutions for regulating agrofood relations on the Canadian prairies and in the UK food sector. I trace the rise, fall, and re-invention of the Canada-UK commodity chain across successive food regimes, examining the changing significance of wheat- bread, inter-state relations between Canada, the UK, and the US, and public and private forms of agrofood regulation over time. -
Canadian Farmers Fight the Logic of Market Choice in GM Wheat
Let the Market Decide? Canadian Farmers Fight the Logic of Market Choice in GM Wheat Emily Eaton1 University of Regina: Department of Geography Regina, Saskatchewan S4S 0A2 [email protected] Abstract This paper examines the controversy that surrounded Monsanto’s attempt to commercialize genetically engineered Roundup Ready (RR) wheat in Canada in the early 2000s. Specifically, the paper interrogates the argument made by RR wheat proponents that the fate of RR wheat should be decided in the marketplace according to individual choice. To counter the common-sense notion of the right of consumers and producers to market choice, anti-RR wheat activists, led by agricultural producers, advanced notions of collective action. They argued that markets offered a very narrow set of choices and that once introduced into agricultural systems, RR wheat threatened already existing agronomic practices and export markets. The paper argues that the “let the markets decide” approach denies the common positionality of farmers as producers of food and forecloses a politics of production. Similarly, in the realm of consumption, agency beyond individual self-interest is rendered unthinkable. Keywords: market choice, subjectivity, neoliberalism, genetic modification 1 Creative Commons licence: Attribution-Noncommercial-No Derivative Works Canadian farmers fight the logic of market choice in GM wheat 108 Introduction [T]here’s a lot of debate on how much benefit local farmers have had ... in using [GM] Canola for example. Saskatchewan farmers, well they’ve readily adopted that technology right? And they have the choice. They don’t have to pay for that seed, they don’t have to use that technology, but they are. -
WINTER WHEAT Southern Idaho Dryland Winter Wheat Production Guide
SOUTHERN IDAHO DRYLAND WINTER WHEAT Southern Idaho Dryland Winter Wheat Production Guide Editors: Larry D. Robertson, Stephen O. Guy, and Bradford D. Brown BUL 827 1 SOUTHERN IDAHO DRYLAND WINTER WHEAT Southern Idaho Dryland Winter Wheat Production Guide Basic Recommendations • Winter wheat production can be improved and input costs reduced with good knowledge of growth and development. Learn to recognize the various growth stages and the impact of various management inputs. • Make an annual production management and marketing plan prior to beginning the crop season. • Minimize the number and intensity of tillage operations before and after winter wheat crops to control soil erosion, reduce water loss and soil compaction, and improve soil productivity. • Use rotations and cultural practices to minimize weed, disease, and insect problems, and reduce chemical use. • Choose varieties carefully with appropriate disease resistance, maturity, and quality characteristics for the intended use. • Prepare seedbeds carefully to conserve adequate moisture for germination and emergence, and to ensure good seed-soil contact. Seed at the proper time, depth, and rate for the chosen variety. • Use only high quality seed. Plant certified seed to ensure seed purity and viability. • Soil test to determine nutrient needs. Apply only the amounts of nutrients needed and at the proper time to avoid nutrient loss, wasted inputs, and environmental contamination. • Control weeds, insects, and diseases through variety choice, timely scouting, and application of the correct pesticides at the correct time and rate. • Plan ahead for storage and marketing needs. Become familiar with alternative marketing options. • Adjust combine properly to reduce kernel damage and dockage. • Store the crop in clean, insect-free bins, and check frequently for developing trouble spots. -
System for the Evaluation of Malting Quality of Wheat Varieties
KVASNÝ PRŮMYSL Kvasny prumysl (2020) 66: 232–238 https://doi.org/10.18832/kp2020.66.232 System for the evaluation of malting quality of wheat varieties Vratislav Psota*, Markéta Musilová Research Institute of Brewing and Malting Mostecká 971/7, 614 00 Brno Czech Republic *Corresponding author: [email protected] Abstract A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system. These parameters include wort viscosity, soluble nitrogen content, free amino nitrogen content, diastatic power, final attenuation of wort, and extract of malt. The sys- tem was used to assess the malting quality in 38 wheat varieties. The point value of each parameter was calculated using the regression equations, and the total value of the malting quality of wheat was determined by the modified “superiority measure” method. The results of the assessment of the wheat malting quality showed considerable dif- ferences between the varieties. Several varieties exhibited a more pronounced tendency to accumulate nitrogenous substances in grain. Some varieties, even with a slightly higher content of nitrogenous substances, provided above average malt quality. The set included the varieties that exhibited the optimal content of nitrogenous substances in grain, yet they did not give malt of good quality. Spring wheat varieties Alondra, Anabel, and Seance achieved signif- icantly above average malting quality. Dagmar, Evina, Sultan, Rumor, Sailor, and Brokat exhibited slightly above aver- age malting quality. The proposed system for monitoring malting quality of wheat varieties can help find the varieties suitable for the production of quality wheat malt. -
TYPES of WHEAT Six Basic Classes Did You Know There Are Six Basic Classes of Wheat?
TYPES OF WHEAT Six Basic Classes Did you know there are six basic classes of wheat? Wheat is the principal U.S. cereal grain for export and domesti c consumpti on. It is also the fourth leading U.S. fi eld crop and our leading export crop. Wheat has two disti nct growing seasons. Winter wheat, which accounts for 70-80 percent of producti on, is sown in the fall and harvested in the spring or summer. Spring wheat is planted in the spring and harvested in late summer or early fall. There are several hundred varieti es of wheat, which fall into one of six classes. Where each class is grown depends on rainfall, temperature, soil conditi on and traditi on. In additi on to ti me of year that they are planted and harvested, wheat classes are also determined by hardness, color and shape of kernels. Hard Red Winter - The dominant U.S. export class and Durum - The hardest of all wheats, and consistently the largest class produced each year, Hard Red Winter the class with the lowest export volume, Durum is produced in the Great Plains states, a large interior accounts for less than 5 percent of all U.S. wheat area extending from the Mississippi River west to the exports. It is grown in the same northern states Rocky Mountains and from Canada to Mexico. With as Hard Red Spring, although 70-80 percent of the a wide range of protein content, good milling and annual producti on comes from North Dakota. Used baking characteristi cs, it is used to produce bread, to make semolina fl our for pasta, it is the largest rolls and all-purpose fl our. -
International Grains Council
www.igc.int IGCIGC 20112013 igc.int International Grains Council AMIS Crops: Market Situation and Outlook in 2013/14 Third Session of the AMIS Global Food Market Information Group Paris, OECD Headquarters 23-24 April 2013 Amy Reynolds International Grains Council [email protected] Exporter stocks tighten in 2012/13, www.igc.int IGCIGC 20112013 good 2013 crops needed to replenish supplies igc.int Maize: Soyabeans: Wheat: m t m t Black Sea leads decline m t US lowest since 95/96 Total up, but US still down 90 70 25 Others Argentina Argentina EU Ukraine Brazil 80 Black Sea 60 Brazil US US US 20 70 50 60 15 40 50 40 30 10 30 20 20 5 10 10 0 0 0 03/04 04/05 05/06 06/07 07/08 08/09 09/10 10/11 11/12 12/13 03/04 04/05 05/06 06/07 07/08 08/09 09/10 10/11 11/12 12/13 03/04 04/05 05/06 06/07 07/08 08/09 09/10 10/11 11/12 12/13 1 www.igc.int First fall in total grains consumption in 14 years; IGCIGC 20112013 igc.int lower wheat feeding and maize industrial use m t y/y change 20% Food Food Industrial 2000 Feed Feed Other 15% Industrial 1500 10% 1000 5% 500 0% 0 -5% www.igc.int IGCIGC 20112013 IGC GOI down from highs, but grains still elevated igc.int IGC daily index (GOI), rebased: Jan 2012 = 100 Dow Jones–UBS commodity sub-indices 160 150 Y/Y Grains Wheat +10.4% 150 140 Prec. -
This Crisp and Refreshing Cider Mixes the Sweetness of the Apples with a Subtle Dryness for a Balanced Cider Taste. a Refreshing
o Live Team Trivia at 8PM just Tap’d: Harpoon ‘Leviathan’ & Kentucky ‘Peach Barrel’ Try the Firecracker Shrimp or Angus Sliders w/ Tap Fries! This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. A refreshing mix of malted wheat flavor and fruity notes, wrapped up in a distinctively citrusy hop aroma. Brewed around the concept of balance. Bursting with hop aromas ranging from pine to grapefruit notes. Two Hearted remains one of the defining American style India Pale Ales. Pleasant fruity, floral hop aroma & earthy flavor perfectly balance the mild sweetness of the English grains. Brewed with the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of this Wheat Ale and adds a subtle note of flavor. Begins with a complex biscuit & dark toast aroma. Seven different malts with balancing hops round out the medium dry finish. An all malt wheat ale infused with real lemons and limes. This shandy has a lively fruity flavor and a powerful "throw your head back" fresh lemon aroma. A bounty of American hops delivers the signature clean and crisp finish of a perfectly balanced West Coast style IPA. An abundance of American hops balanced with a hint of malt to produce an exhilarating experience of intense hop flavors and aromas. A session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. Hop bitterness is nicely balanced with the malt. Highlighted with soft notes of chocolate and slight undertones of roasted coffee. -
Grain, Flour and Ships – the Wheat Trade in Portland, Oregon
Grain, Flour and Ships The Wheat Trade in Portland, Oregon Postcard Views of the Oregon Grain Industry, c1900 Prepared for Prosper Portland In Partial Fulfillment of the Centennial Mills Removal Project Under Agreement with the Oregon SHPO and the USACE George Kramer, M.S., HP Sr. Historic Preservation Specialist Heritage Research Associates, Inc. Eugene, Oregon April 2019 GRAIN, FLOUR AND SHIPS: THE WHEAT TRADE IN PORTLAND, OREGON By George Kramer Prepared for Prosper Portland 222 NW Fifth Avenue Portland, OR 97209 Heritage Research Associates, Inc. 1997 Garden Avenue Eugene, Oregon 97403 April 2019 HERITAGE RESEARCH ASSOCIATES REPORT NO. 448 TABLE OF CONTENTS Page List of Figures ......................................................................................................................... iv List of Tables ........................................................................................................................... v 1. Introduction ........................................................................................................................ 1 2. Historic Overview – Grain and Flour in Portland .............................................................. 4 Growing and Harvesting 4 Transporting Grain to Portland ................................................................................... 6 Exporting from Portland ............................................................................................. 8 Flour Mills ................................................................................................................. -
Enhancing the Quality of US Grain for International
Chapter 5 The Changing Role of . Contents Page Quality in the Market Place . 89 Changing Nature of Markets–A Case Study in Wheat. 91 Background 91 Product Consumption and Wheat Importation . 91 The Dynamics of the Wheat Market. 93 Analysis Results . 93 Case Study Summary . 98 Chapter 5 References . 99 Tables Table Page 5-1. Export Classes of Wheat Categorized by Characteristics and Country of Origin ● . .... ... ● . ..,..0.. 92 5-2. Required Protein Levels for Wheat-Based End Products and Protein Content of U.S. Wheat Classes. 92 5-3, Regional Tastes, Preferences, and the Requirements for Wheat-Based End Products . 93 5-4, Wheat Consumption in Selected Countries, 1984/85 . 94 5-5. Market Shares of Imported Wheat Classes, 1984/85. 95 5-6. Correlation of Imported Wheat Class Market Shares, Income, and Domestic Wheat Production, 1984/85 . 96 5-7. Average Growth Rates of Wheat Class imports by Country, Region, and World, 1961/62-84/85 ● ****.. .**.*.** ● **..*.. ● ******. ● *,.,..* * 97 5-8. Simulated Changes in Wheat Class Market Shares, 1985/95 . 98 Chapter 5 The quality concerns of each industry using The varying quality requirements exhibited wheat, corn, and soybeans are identified in by these industries, especially for wheat, high- chapter 4. Wheat, by its very nature, is the most light the need for the United States to become complex of the three grains in terms of defin- more aware of individual industry require- ing quality because of the vast array of prod- ments if the goal is to produce and deliver high- ucts and processing technologies involved. quality grain, The Nation has developed the Quality requirements differ not only by type reputation as a consistent supplier for any type and individual product, but between mills using and quality of grain desired; to become a sup- the same type wheat to produce flour for the plier of high-quality grains, it must become same type of product. -
2017 Regional Quality Survey
Hard Red Winter Wheat 2017 Regional Quality Survey PHOTO CREDIT: KIMBERLY WARNER 127 Noble Research Center Stillwater, OK 74078 ph 405.744.9333 [email protected] www.plainsgrains.org Idaho Wheat Commission Colorado Wheat Oklahoma Wheat Commission www.idahowheat.org Administrative Committee www.wheat.state.ok.us www.coloradowheat.org North Dakota South Dakota Kansas Wheat Commission Wheat Commission Wheat Commission www.kswheat.com www.ndwheat.com www.sdwheat.org Washington Grain Commission Texas Wheat Producers Nebraska Wheat Board www.washingtongrainalliance.com Board and Association www.nebraskawheat.com www.texaswheat.org Montana Wheat & Barley Wyoming Wheat Committee Oregon Wheat Commission Growers Association wbc.agr.mt.gov www.owgl.org www.wyomingwheat.com 2017 Hard Red Winter Wheat Regional Quality Survey Plains Grains, Inc. Plains Grains, Inc., a non-profit, private marketing goals to have quality data for quality based marketing initiative, was the entire HRWP wheat production G area. I. formed in 2004 through the OklahomaPGI Each state may be able to produce the Wheat Commission, the Oklahoma quality needed by foreign buyers, but it Department of Agriculture, Food will take multiple states to achieve the and Forestry, the Oklahoma critical mass needed to meet the State University Division quantity needs. By working of Agricultural Sciences together as a region we and Natural Resources. can meet both quality and quantity demands. PGI was designed to bridge the gap PGI In 2004, PGI’s crop between wheat quality survey included producers, grain P G I. the Oklahoma HRW companies and foreign wheat crop. Designed as and domestic flour millers a regional marketing entity, to benefit all segments of the wheat PGI then brought five other HRW wheat industry.