DOCSLIB.ORG

Nues Herald-Spectator View T Ifi 'T Tu R R Guide to 4Th's Fireworks (Page 39]

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Your local source since 1951. One DollarIThursday, July 4, 2013I A WAP(1S company IA ci-IICAGO SUN-TIMEScom publicationniles.suntimes.com Nues Herald-Spectator view t ifi 't tu r r guide to 4th's fireworks (Page 39] Food Sauce the key to a great barbecue (Page 31] View school news anchor Ethan DaSilva drops a prop into his cup of coffee, and co-anchor Sidra Read the full story [Page 18] IParkKhatoon reacts with embarrassment. The incident was scripted to add flavor. I RICK KAMBIC-Sun-T/mes Media Mommy Anchorsaway at Yummy drinks for school summer time (Page 30] Nues Herald-Spectator I © 2013 Sun-Times MediaAll Rights Reserved 9OC-frTLog lI S31IN - .- a O5 SCOOOOO ..LSIO J.d30.L)tWtN..Lt OOOOOO 5T03O58TT 5T0-34?s..LO1 2 ThURSDAY JULY 4 2013 NIL DOUBLEcoming FEATURE to Quality Antiques and ANTIiVE Estates Wanted! Heritage Trail Mall Why not sell someofyour & COLLECTIBLE MARKET 70 Dealer Antique Emporium in Historic : antiques, jewelry or collectibles? 7000 sq. ft. Setting. FOR UPCOMING AUCTIONS.. July 13th G 14th SENSATIONAL SIDEWALK SALE July 12 & 13 Antq. Furniture, Orienta$ Rugs. Paintings, Pottery, Figurines, Starring blockbuster bargains inside & outside. SATURDAY 10-4 Lighting, Bronzes & Jewelry 20th ANNIVERSARY CELEBRATION Antique & Collectible Auctions Every 2 Weeks! SHOW HOURS'.SUN.8-3/$7 July 19, 20, 21 Quality Consignments Accepted, One Piece or Entire Estate! We buy Antiques & Estates! SRO event with 100% dealer participation. 15% to 20% offall regular-priced merchandise. Visit our Website for Photos & Results, Upcoming PIUS! POSTCARDS & PAPER Auction Dates, & Current Listing Early Buyers: SAT. 8AM-1OAM/$25 Watch for opening of our new Consignment Shop! : 410 Ridge Rd., Wilmette. IL (Close to Expressway) íe, LAKE COUNTY FAIRGROUNDS' 47.25662O8 heritagetrailmaiLcom 7232 N. Western Ave., Chgo., IL Mon.Fri 11.5:30 Sat 10-5:30 Sun 12-5:00 (closed holidays) (773) 465-3300 GAY$LAKEioo E1 PETERSUN RD. www.directauction.com * BRING YOUR FLASHLIGHT OR LANTERN! * La Grange Park 2 Wolff's Flea Markets III IIIAUT*FLEA* Antique Mall HLLIUUAI MARKETRosemont Allstate Arena 6920 N. Mannheim Stop in and SAT. AUG. 17TH ' (4PM.4AM)/$7 Outdoors on Find the * Sundays 6am to 3pm Perfect Vintage OUTDOORS 'TENTS ' INDOORS 'TREASURES GALORE * Close early: 8/11 & 8/18 Almost 3 miles of Vendors!Why Pay Retail?? Gift! I DuPage County Fairgrounds. Check our Palatine 1775 N. Rand Rd.i selection today! Sats. & Suns. Comic and Toy Show 715-526-9769 8am to 4pm 800 East 31st Street WHEATON, IL Open Year Round 8/24 & 8/25 La Grange Park, IL 60526 www.zurkopromotions. corn Open Year Round in Palatine (708) 354-1700 Over 300 S 'aces Tues-Sat i 1AM-5PM Tour Buses & New Vendors Welcome! Info: 847-524-9590 or wolffs.com Sun12PM-5PM Call Katie at 630-978-8371 to place your ad! NIL I THURSDAY,JULY4,2013 I 3 1QLptFourth of July Savings it Big Green Egg weher1 BBQ Grill Genesis EP-33O' Stainless Steel Grill & Cart Brick Red Gas Grill Save on Grills & Accessories r. THE POWER OF 2-Pc Tool Set Shish Kabob Grill Set Pizza Stone Mosquito Mister www.Abt.com 847.544.2963 MAKING THE Since 1936 1200 N Milwaukee Ave, Glenview, IL 60025 fl/it MARINO REALTORS 5800 Dempster - Morton Grove RIGHT CALL (847) 967-5500 (OUTSIDE ILLINOIS CALL 1-800 253-0021) The Gold Standard www.century2lar1no.com Call 811 to check for power lines before you dig. It's required by law and it could save you from calling 911 later. SIMPLY SENSATIONALt hOUSE BEAUTIFUL! Morton Grove. .New Listngl Charming 8 room book Georgian in Morton Grove. .Beautifully maintained 8 room Cape Cod located in Get more information at ComEd.com/Safety outstanding locahont Living im w/bay window & fireplace, formal dining Got School District 67! Gleaming oak floors in living! dining rin & im & main floor family rin wthreplace. Hardwood floors & recessed 4 bedrooms. Large eat-in kitchen with breakfast bai. Neutral décor ligHting. New in last 2 years; kftchen with Grande & SS appliances, throughout. 2 full baths. Main floor family rin. Full bsnit wMIBFP 2 bathrooms, dnveway & roof. New 2012 full finished basement with main floor bin. Professionally landscaped, fenced yard. Excellent fireplace & furnace. Fenced yard, deck & 2 car garage $349,000 location close to transportation & shopping. 2 car garage....$349,900 Corri; Ed lives Pt STEAL OF A DEALIL DOWNTOWN SKOKIE FOR $58.000R Des Plaines.. Plenty of space in this Devonshìre" Spld-level Skokie . Priced to SELL Quick! Very affordable updated 4 room with 9 rooms, 5 bedrooms & 2 bathsf Hardwood floors in large Condo in Super Location, Downtown Skokie, block and a hat to living room, dining room and upstairs bedrooms. Eat-in kitchen. the New Skokie Swift Stafion + near 6 different restaurants. Newer 2 lower level bedrooms. Main floor family room plus bonus sub- hardwood laminate floors in fixing mi/dining im & bedroom. Bnght & basement. Large Flonda room off kftcfleo. 2 car garage. Large 60' cheery 13' eat-in kitchen with ceramic hie floor & updated balli Very n 130101. A Great home for the money!! Won't Last $244,900 clean move in condibon!! 1 car garage parking space $58,000 THURSDAY, JULY 4, 2013 NIL 4 I I Inside Guide* Ah This Community n Week Blotter * Obituaries H Nues Herald-Spectator Tax dollars CSW Opinion Schools o Puzzles Visit us online Calendar Take a snapshot of this QR code and go directly to your Business online community paper. Dairy Queen threw a fundraiser for Maier's Bakery owner Frank Silvio, who's battling cancer. Business Real Estate Have a story Email your news tips to niles@ Mommy to tell us? pioneerlocal.com Food We want to hear from you. Here's how you can fill us in. Movies Like us on Facebook Worship Follow us on Twitter: at facebook.com/ @NilesHSnews NilesHeraldSpectator D Sports PUBLICATION INFORMATION Niles Herald-Spec- tato, (USPS 390-680) VoI. 64, No 28 Published 52 issues per year by Sun-Times Media, LLC. 350 N. Orleans, Chicago IL 60654. Single copy $1,00. Periodicals postage paid at Chicago IL 60607 and subsdiar,es and at- ADVERTISING TERMS AND CONDITIONS Acceptance of ads by Publisher s expressly condtioned on and subject to the following terms. Publisher" means th,s publication, Its parent(s), additional mailing offices One-year subscription: exceed the amount paid for such ad Under no circumstances will filiates. Advertiser agrees that Publishers liability in relation to any act, omission, failure to publish, or error in the publishing of any ad will not $32.00. In-county only. Call (847)486-930010 publish, or error in the publishing of an ad. lt s the sole respon- Publisher ever be liable for any indirect, consequential or special damages, or any other costs arising out or related to any act, omission, failure to subscribe. POSTMASTER: Send address changes any copy, and to cancel any advertising at its sole discretion sibility of the Advertiser to check the correctness of each insertion. Publisher reserves the right to limit the amount of advertising, to edit, or reject to Miles Herald-Spectator, do Pioneer Newspapers claims resulting frompublication without notice. Advertiser agrees to indemnify and hold Publisher harmless from and against any liability, loss or expense (including reasonable attorneys fees) arising from any Inc., 350 N. Orleans, Chicago IL 60654. by Publisher of the Advertiser's ads. THURSDAY, JULY 4, 2013 Contact Us at N lles Historical society hopes tocarve Indian heritage Herald-Spectator BY RICK KAMBIC I I Pioneer Press I [email protected] Timothy P. Knight I 312-321-3000 Morton Grove's Publisher & CEO, Sun-Times Media Historical Society is trying to raise Jim Kirk I Editor in Chief, $3,000 to create a Sun-Times Media [email protected] wooden statue that Jill McDermott resembles a Potawa- 847-682-5907 torni eagle dancer, VP, Advertising [email protected] using a portion of HIS TOR I NOIA N the village's Indian ARKER Advertising TREE Display Ads Marker Tree that 312-321-2400 was trimmed in 2011. The main stem of the Indian Classified Ads I Marker Tree at the northeast 847-998-3400 The project has been in the corner of Beckwith Road and works for two years, but plans [email protected] Nashville Avenue in Morton Grove are now in place to move for- once stood 50 feet tall before DavidT.Sherman ward with the sculpture this it was cut in July 2011.I BUZZ 312-646-9552 summer in case the remain- ORR-Sun-Times Media Advertising Director ing part of the tree does not survive. storms. Customer Service For 250 years, the main stem Two months later, the main and Delivery of the tree stood nearly 50 feetstem was reduced to six feet Service or Subscriptions tall, with a second stem bent so the historical society could 877-855-7722 at the roots by Native Amen- take a 14-foot log and create a [email protected] cans to signal the way toward wood sculpture. water and nearby villages. That Busch said the ongoing Customer Service Hours trail is now known as Beckwith health of the second stem was Mon-Fri., 6:30 a.m.-4 p.m. Road, and that second stem Sat. 6:30 am-noon uncertain after the trimming Sun. 8 a.m.-noon still hangs oven the road from and the society wanted to for- property adjacent to Nashville ever remember the icon while TV Weekly Delivery Avenue. there was still a good log to 800-945-5000 Historical society member carve from. Mary Busch says the tree was If the historical society can Editorial still used by traveling Indians raise $3,000, Busch said the Ben Meyerson I for years after the first Morton sculpture will finally be carved 312-321-2864 Grove settiers arriv by an artist during the Sept.
Recommended publications
  • The Perfect Steak Seared in Cast Iron

    The Perfect Steak Seared in Cast Iron

    COMPLIMENTARY The Ultimate Cooking Experience® The Perfect Steak Seared in Cast Iron The Chefs’ Secret Ingredient – 100% Natural Lump Charcoal Korean-Style Gochujang Barbecue Short Ribs ALSO IN THIS ISSUE: Simply Perfect Cooking New Products & EGGcessories Recipes from Our Culinary Partners v19.9 COMPLIMENTARY Th e Ultimate Cooking Experience® v9.19 CONTENTS The Perfect Steak Seared in Cast Iron The Chefs’ Secret Ingredient – 100% Natural Lump Charcoal Korean-Style Gochujang Barbecue Short Ribs ALSO IN THIS ISSUE: Simply Perfect Cooking New Products & EGGcessories Recipes from Our Culinary Partners Welcome to the Culinary World of the Big Green Egg. Years ago, I had the good fortune of enjoying a meal prepared in a traditional clay kamado and was amazed at the incredible flavor this way of cooking gave to foods. But I was not EGGs, EGGcessories & Cooking Tools as satisfied with the low quality and inferior thermal properties of the typical kamado grill, so for over forty years our company has 2 Your Life Will Never Taste the Same lovingly nurtured and enhanced our product, constantly striving to make it the very best. 4 The Big Green Egg Family Along the way, we’ve gained a loyal following from everyday grillers to culinary aficionados 6 Simply Perfect and world class chefs throughout the world. 8 100% Natural Lump Charcoal When you purchase an EGG you are getting nothing but the very best quality, and 10 Why an EGG Works Better… By Design your investment in our amazing product is protected by a successful company with a 24 Pizza and Baking on the EGG reputation for manufacturing excellence.
  • Big Green Egg Recipes

    Big Green Egg Recipes

    The BIG GREEN EGG Recipe Book of The BGE on-Line Forum http://biggreenegg.com/wwwboard/wwwboard.shtml Compiled by Bill Wise March 11, 2007 {intentionally left blank} Table of Contents WEB SITES of Recipes and BBQ Needs ................................................. 5 Meat Cooking Guide .................................................................. 6 Spice Conversions .................................................................... 7 Dry or Liquid Measurement Conversions ................................................. 8 Fire Building Techniques for the Big Green Egg ........................................... 11 RUBS & MARINADES ............................................................... 14 CASSEROLES ...................................................................... 22 BREADS & PIZZA ................................................................... 26 BEEF/VENISON ..................................................................... 32 PORK/RIBS/BARBECUE ............................................................. 44 LAMB .............................................................................. 71 SEAFOOD .......................................................................... 77 SAUSAGES ......................................................................... 93 POULTRY .......................................................................... 98 VEGETABLES/FRUITS/SALSA ...................................................... 115 DESSERTS ........................................................................
  • Dr. BBQ's Pulled Pork Sandwiches One 7 to 8 Pound

    Dr. BBQ's Pulled Pork Sandwiches One 7 to 8 Pound

    Dr. BBQ’s Pulled Pork Sandwiches One 7 to 8 pound pork butt, fat cap trimmed off 2 tablespoons vegetable oil Big Time BBQ Rub (Recipe below) ½ cup apple juice 2 cups Dr. BBQ’s Carolina Barbecue sauce (Recipe below) 12 hamburger buns Rub the meat with the oil and then sprinkle liberally with the rub. Put in the refrigerator for at least a half hour and up to 12 hours. Prepare the grill or smoker indirect at 275° using hickory and cherry for flavor. Put the butt in the cooker and cook until the internal temperature is 160°. This should take 6 to 8 hours depending on your cooker. Lay out a big double piece of heavy duty aluminum foil and put the pork butt in the middle. As you begin to close up the package pour the apple juice over the top of the butt and then seal the package, taking care not to puncture it put it back in the cooker. Return the package to the cooker and cook until the meat reaches an internal temperature of 195°. This should take another 2 to 3 hours. Remove the package from the cooker to a baking sheet. Open the top of the foil to let the steam out and let it rest for ½ hour. Using heavy neoprene gloves or a pair of tongs and a fork transfer the meat to a big pan. It will be very tender and hard to handle. Discard the juices as they will be quite fatty. Shred the meat discarding the fat and bones.
  • Relationship Marketing Elements in Radio Station Websites

    Relationship Marketing Elements in Radio Station Websites

    Graduate Theses, Dissertations, and Problem Reports 2003 Relationship marketing elements in radio station websites Mark L. Atkinson West Virginia University Follow this and additional works at: https://researchrepository.wvu.edu/etd Recommended Citation Atkinson, Mark L., "Relationship marketing elements in radio station websites" (2003). Graduate Theses, Dissertations, and Problem Reports. 1366. https://researchrepository.wvu.edu/etd/1366 This Thesis is protected by copyright and/or related rights. It has been brought to you by the The Research Repository @ WVU with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you must obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in WVU Graduate Theses, Dissertations, and Problem Reports collection by an authorized administrator of The Research Repository @ WVU. For more information, please contact [email protected]. Relationship Marketing Elements in Radio Station Websites Mark L. Atkinson Thesis submitted to the Perley Isaac Reed School of Journalism at West Virginia University in partial fulfillment of the requirements for the degree of Master of Science in Journalism Archie Sader, M.B.A., Chair Denny Godfrey Terry Wimmer, Ph.D. Pamela Yagle, M.S.J. Perley Isaac Reed School of Journalism Morgantown, WV 2003 Keywords: Relationship Marketing, Radio Stations, Websites, Webpages ABSTRACT Relationship Marketing Elements in Radio Station Websites Mark Atkinson The purpose of this study is to determine whether or not radio station website designers effectively use relationship marketing to achieve the goals of the stations and their websites.
  • Index Numbers

    Index Numbers

    Index artisan butchers, 66 Numbers Asparagus, Grilled, 183 17th Street BBQ, 239 Australian metric conversion guide, 243–244 A B abbreviations, 243 baby back (loin back) ribs, 76 acid bacon in marinades, 83 Candied Grilled Bacon, 137 reacting with meat, 81 Smoked Bacon, 136 in sauces, 90 baffles, 50 adjustable-grate grills, 40–41 Baked Chicken, Dutch-Oven Smoked, 112 age, wood, 224 baking dishes, covered, 36 aged meats, 230 balancing sauces, 90–91 airflow options, 60 Bananas Foster, Grilled, 214 Alabama, 12–13, 239 barbacoa, 8 Alabama White Sauce, 169 barbecue, 7–20 alder, 31 cooking process, 13–14 allspice, 236 grill or smoker, 17–18 altitude, 18 smoke and heat, 13–14 aluminum foil, 57, 96 temperatures, 14 appetizers, 179–190 ingredients, 14–16 BBQ Skillet Nachos, 186 meat, 15, 16–17 Chargrilled Oysters, 184 spices, 15–16 Cowboy Caviar, 190 key regions, 9–13 Cucumber and Onion Salad, 189 Carolinas, 9–10 Grilled Asparagus, 183 Kansas City, 10–11 Grilled Stuffed Tomatoes, 187 Texas, 12 Jalapeño Silver-Dollar Corn Cakes, 182 West Tennessee, 11–12 Kool-Aid Pickles, 188 origins of, 7–9 Pimento Cheese, 181 barbecue seasoning, 233–236 Smoked Catfish Dip, 185 allspice, 236 Stuffed Jalapeños, 180 COPYRIGHTEDcayenne MATERIAL pepper, 235 apples chili powder, 235 Apple Crisp, 215 garlic powder, 234 Apple Pie, 210 onion powder, 235 apple wood, 29 paprika, 236 aprons, 36, 223 pepper, 234 area, cooking, 59 rosemary, 235–236 Arthur Bryant’s BBQ, 238 salt, 233–234 Index 249 bindex.indd 249 Trim size: 7.375 in × 9.25 in March 3, 2021 11:44 AM barbecue
  • Product Catalog

    Product Catalog

    AUTHORIZED DEALER PRODUCT CATALOG EFFECTIVE 01 MARCH 2017 DIGITAL DOWNLOAD AVAILABLE ON EGGSITE BIGGREENEGG.COM © COPYRIGHT BIG GREEN EGG • BIG GREEN EGG®, EGG®, THE GREEN COLOR® AND THE ULTIMATE COOKING EXPERIENCE® ARE REGISTERED TRADEMARKS OF BIG GREEN EGG INC. AUTHORIZED DEALER PRODUCT CATALOG > The Big Green Egg stands alone as the most versatile barbecue and outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all your expectations for culinary perfection ... and with seven convenient sizes to choose from, there is a Big Green Egg to fi t any need and lifestyle! TABLE OF EFFECTIVE 01 MARCH 2017 CONTENTS 2 BIG GREEN EGGS 4 ISLANDS & TABLES 6 NESTS & CARRIERS 7 HANDLERS & MATES 8 EGG COVERS 9 CHARCOAL & STARTERS 10 CHIPS, CHUNKS & PLANKS 11 TEMPERATURE CONTROL 12 CERAMIC EGGCESSORIES 13 EGG TOOLS 14 PIZZA EGGCESSORIES 15 RACKS & GRIDS 16 SPECIALTY COOKWARE 18 GRILLING TOOLS 21 COOKBOOKS 22 SAUCES & SEASONINGS 23 PROMOTIONAL ITEMS 28 COMPONENTS 30 RESOURCES © 2017 by The Big Green Egg, Inc (BGE). All Rights Reserved Worldwide. Big Green Egg®, including the Big Green Egg logo and the green color®; the green grill design; EGG®; The Ultimate Cooking Experience®; Prepare to Get Hungry®; Experience a World of Flavor™; convEGGtor®; MiniMaxEGG®; MiniMax™; EGGcessories®; EGGfest®; EGGtoberfest®; and others are trademarks and/or registered trademarks of BGE in the USA and other countries throughout the world. All images and materials are protected by © copyright and all rights are reserved in any medium and any form of reproduction worldwide.

  • ATRI Iiii EE FOB Im( EMIU

    FALL YOU I A f f l k A newV season for l l hhealth ( and style. NevadaN Ih four-Ot wliwin;' I llll II I mil Y.A4I I ___________ ^ _____________________ SPORTS.!rs.B l __ Good Morning - r r \ ^ MONDAY Low 42 October 15,2007 Sunny and mikl. 75 cents O0t8QcB4 im ( WS ll ------- “ Ma^Vakyxom rr-n IBLIC LAND MMANAGEMENTT ATRIEE FOB^ d a l eEMIUM C(k)ngFesss weighs\ ildemes»sbiU the bill and accuse Easternm posal m ay affect politicians of meddling Infn Western affairs. n e a rirly l; 1 0 m i l l i o n Sen. Max Baucus, D-Monl..I.. has opposed die bill in thele 5S i n I d a h o pa;past. Barrett Kaiser, Baucus's' spokesman,sp« said the senator3r rerremains opposed to peoplele BrMattCttClrtsteBsea fromfro die East Coast dictating Tlme»Wet-Wewi writer___________ publicpu land management in McMontana. controversialcoi bill that Rep.1 Denny Rehberg, R-I- I designate millions of Mont.,Mc also opposes NREPA.\. I Idaho> 1acres as wilderness SweepingSw measures oul ofJf areas will be discussed WashingtonWa are not die best5t Thursdaiday by a congressional waywa; to manage public lands,S, subcomiimmiltee. helie said In an e-mail. Nearlyirly 10 million acrcs In Idaho1< politidans have beenn centralal and nordiern Idalio, relativelyreli quiet on the propos­s- and aboiboul 13 million acres in al,al, perhaps bccause severalli I. odier UWestern stales, could haveha> iniroduced wilderness•S becomene protected wildemess planspla of dieir own. Rep. Mike;e A areas uunder the Nordiern SimpsonSin and Sen.
  • December 2018

    December 2018

    The Magazine for TV and FM DXers December 2018 Photo by Nam Nguyen (Wikipedia) AUSTRALIA CHECKS IN WITH SOME TROPO REMEMBER, THIS IS THE WORLDWIDE TV-FM DX ASSOCIATION SEND THOSE INTERNATIONAL REPORTS IN! THIS IS RYAN'S LAST VUD AS EDITOR (BUT I'LL STILL BE AROUND) The Official Publication of the Worldwide TV-FM DX Association INSIDE THIS VUD CLICK TO NAVIGATE 02 The Mailbox 21 FM News 33 Photo News 03 TV News 30 Southern FM DX 36 Brisbane Tropo 17 FM Facilities DX REPORTS/PICS FROM: Ryan Leigh Donaldson (QLD), Chris Dunne (FL), Fred Nordquist (SC), Doug Speheger (OK) THE WORLDWIDE TV-FM DX ASSOCIATION Serving the UHF-VHF Enthusiast THE VHF-UHF DIGEST IS THE OFFICIAL PUBLICATION OF THE WORLDWIDE TV-FM DX ASSOCIATION DEDICATED TO THE OBSERVATION AND STUDY OF THE PROPAGATION OF LONG DISTANCE TELEVISION AND FM BROADCASTING SIGNALS AT VHF AND UHF. WTFDA IS GOVERNED BY A BOARD OF DIRECTORS: DOUG SMITH, KEITH McGINNIS, JIM THOMAS AND MIKE BUGAJ. Editor and publisher: Ryan Grabow Treasurer: Keith McGinnis wtfda.org/info Webmaster: Tim McVey Forum Site Administrator: Chris Cervantez Editorial Staff: Jeff Kruszka, Keith McGinnis, Fred Nordquist, Nick Langan, Doug Smith, John Zondlo and Mike Bugaj DECEMBER 2018 DUES RECEIVED think that day was around 15 years ago. George DATE NAME S/P EXP resides in Duxbury, MA. It’s nice to have you back 10/31/2018 Doug Speheger OK 10-19 again! Imagine how the Boston FM dial has 11/5/2018 Scott Levitt PA 10-19 changed in that time.
  • The California Tech

    The California Tech

    What's playing on the Frosh Camp exposed. radio? see page 4 see page 10 THE CALIFORNIA TECH VOLUME XCVIII, NUMBER 2 PASADENA, CALIFORNIA FRIDAY, 27 SEPTEMBER 1996 Third symposium on media & science goes national via satellite BY PUBLIC RELATIONS and technology anchor for CNN. ming, and isa weekend news anchor. He will allow audience members to address Panelists include Jacqueline Barton, has been honored for writing documen­ the panelists. This year, when Caltech brings me­ professor of chemistry at Caltech; taries on the heavy use of pesticides at Mullin Consulting, Inc., led by chair­ dia professionals to talk with Caltech re­ Glennda Chui, science reporter for the Costa Rican banana plantations (Sweet man and CEO Peter Mullin, a Caltech searchers and the public, they'll 'discuss San Jose Mercury News; Tony Dill, pro­ Fruit: Bitter Harvest), on technology con­ trustee, is a consulting firm specializing "Science & Journalism: A Marriage of ducer for NBC's The Today Show; Rob­ version in the U.S. andRussia (Swords in non-qualified executive benefit pro­ Opposites." And for the first time, col-. ert Ferrante, executive producer ofNPR's to Plowshares: The Price of Peace), and grams for major corporations, many leges and universities around thecoun­ Morning Edition; Joel Greenberg, sci­ on the information superhighway (TV within the Fortune 500. It has offices in try may participate by receiving a live ence editor for the Los Angeles Times; .2000) -coproducing the latter two-among Los Angeles, Minneapolis, New York, broadcast with two-way communication and Daniel Kevles, Koepfli Professor of others. Now in its third year, the Media and San Francisco.
  • By Chris Campo Mark Igota Spits

    By Chris Campo Mark Igota Spits

    I Gavin ClllYlllOol Fool's Day program range from $18 to $35. That master of musical mis- ofP.D.Q.'s most <» <» 'II> <» <» chief, will make his including the What other cultural attractions final appearance on Monday, "1712 " a glorious send­ there for this side 1, at the Pasadena Civic up of Tchaikovsky's "1812 Over­ At the UCLA AUlditoriunl, in concert with the ture. " The piece was "discovered" James A. Noel Pasadena Symphony. composer Schickele in time for Coward's "The Vortex" continues For over 25 years Prof. Peter Boston centennial in 1985. March 31. Schickele "of the University Even classmate and Southern North Dakota at Ho,r>nl,>" Glass does not escape the com­ has performed and int(~rpretl':d poser's sense of outrage(ousness), works of P.D.Q. as demonstrated by "Prelude to last and/or 'Einstein on the Fritz'." at 2 PM. Sebastian Bach - mc:lUidHllg Schickele won the March 2 several appearances on campus award for RecordiIllg has been Beckman Auditorium. (The show's in 1990 with P.D. What You Can" stage manager likened those occa­ Overture and innovative pro­ sions to "performing inside a wed­ Assaults and again in 1991 for gram allows audience members to ding cake.") P.D.Q. Bach: Oedipus Tex and purchase tickets at whatever Music Director Jorge Mester Other Choral Calamities. If a can afford - whether ten will conduct the symphony for the recording ofthe concert is or one dollar. Tickets can "Final Farewell to Touring" con­ released this year, he wen be at the Doolittle cert.
  • Big Green Egg

    Big Green Egg

    12 AMAZING RECIPES TO TRY ON YOUR BIG GREEN EGG AUTHORIZED DEALER There’s something special about firing up the grill to feed your friends and family. Sure, there’s the basic southern hospitality that we share when we entertain, but there’s something more to it than that. I’m sure you’ve heard the saying before that in some places around the country, people eat to live, but in South Louisana, we live to eat. That means we get creative with the food we serve. We want to dazzle our guests with something new and exciting for their palate as often as we can. We never want to fall into a rut of continually serving the same things over and over. That means branching out from traditional grilling to smoking, roasting, or even baking on your grill. Over the years, you’ve cycled through charcoal and propane grills, searching for the piece of outdoor cooking equipment that could do it all. You’ve looked for the grill that provides the level of versatility that allows you to be as creative as you can to wow your guests, and you finally found it with the Big Green EGG! It can grill, smoke, roast, and yes, it can even bake! With one grill and a few attachments, your recipe options are endless! Get the Louisiana grilling party started with one of these 12 tried-and-true recipes for every function of your Big Green EGG! ROASTING ON YOUR BIG GREEN EGG Ingredients: 1 chicken 3 1⁄2 to 4 lbs (1.5 to 1.8 kg), Roasted preferably organic Coarse salt (kosher or sea) and freshly Chicken ground black pepper with Lemon 1 head garlic, cut in half crosswise 1 lemon, cut in half crosswise and Garlic 3 sprigs fresh rosemary (optional) 1 tbsp (15 ml) extra virgin olive oil or butter, at room temperature Instructions: Set the EGG for indirect cooking (with the convEGGtor) at 400°F/204°C.
  • Morning Mania Contest, Clubs, Am Fm Programs Gorly's Cafe & Russian Brewery

    Morning Mania Contest, Clubs, Am Fm Programs Gorly's Cafe & Russian Brewery

    Guide MORNING MANIA CONTEST, CLUBS, AM FM PROGRAMS GORLY'S CAFE & RUSSIAN BREWERY DOWNTOWN 536 EAST 8TH STREET [213] 627 -4060 HOLLYWOOD: 1716 NORTH CAHUENGA [213] 463 -4060 OPEN 24 HOURS - LIVE MUSIC CONTENTS RADIO GUIDE Published by Radio Waves Publications Vol.1 No. 10 April 21 -May 11 1989 Local Listings Features For April 21 -May 11 11 Mon -Fri. Daily Dependables 28 Weekend Dependables AO DEPARTMENTS LETTERS TO THE EDITOR 4 CLUB LIFE 4 L.A. RADIO AT A GLANCE 6 RADIO BUZZ 8 CROSS -A -IRON 14 MORNING MANIA BALLOT 15 WAR OF THE WAVES 26 SEXIEST VOICE WINNERS! 38 HOT AND FRESH TRACKS 48 FRAZE AT THE FLICKS 49 RADIO GUIDE Staff in repose: L -R LAST WORDS: TRAVELS WITH DAD 50 (from bottom) Tommi Lewis, Diane Moca, Phil Marino, Linda Valentine and Jodl Fuchs Cover: KQLZ'S (Michael) Scott Shannon by Mark Engbrecht Morning Mania Ballot -p. 15 And The Winners Are... -p.38 XTC Moves Up In Hot Tracks -p. 48 PUBLISHER ADVERTISING SALES Philip J. Marino Lourl Brogdon, Patricia Diggs EDITORIAL DIRECTOR CONTRIBUTING WRITERS Tommi Lewis Ruth Drizen, Tracey Goldberg, Bob King, Gary Moskowi z, Craig Rosen, Mark Rowland, Ilene Segalove, Jeff Silberman ART DIRECTOR Paul Bob CONTRIBUTING PHOTOGRAPHERS Mark Engbrecht, ASSISTANT EDITOR Michael Quarterman, Diane Moca Rubble 'RF' Taylor EDITORIAL ASSISTANT BUSINESS MANAGER Jodi Fuchs Jeffrey Lewis; Anna Tenaglia, Assistant RADIO GUIDE Magazine Is published by RADIO WAVES PUBLICATIONS, Inc., 3307 -A Plco Blvd., Santa Monica, CA. 90405. (213) 828 -2268 FAX (213) 453 -0865 Subscription price; $16 for one year. For display advertising, call (213) 828 -2268 Submissions are welcomed.