Big Green Egg
12 AMAZING RECIPES TO TRY ON YOUR BIG GREEN EGG AUTHORIZED DEALER There’s something special about firing up the grill to feed your friends and family. Sure, there’s the basic southern hospitality that we share when we entertain, but there’s something more to it than that. I’m sure you’ve heard the saying before that in some places around the country, people eat to live, but in South Louisana, we live to eat. That means we get creative with the food we serve. We want to dazzle our guests with something new and exciting for their palate as often as we can. We never want to fall into a rut of continually serving the same things over and over. That means branching out from traditional grilling to smoking, roasting, or even baking on your grill. Over the years, you’ve cycled through charcoal and propane grills, searching for the piece of outdoor cooking equipment that could do it all. You’ve looked for the grill that provides the level of versatility that allows you to be as creative as you can to wow your guests, and you finally found it with the Big Green EGG! It can grill, smoke, roast, and yes, it can even bake! With one grill and a few attachments, your recipe options are endless! Get the Louisiana grilling party started with one of these 12 tried-and-true recipes for every function of your Big Green EGG! ROASTING ON YOUR BIG GREEN EGG Ingredients: 1 chicken 3 1⁄2 to 4 lbs (1.5 to 1.8 kg), Roasted preferably organic Coarse salt (kosher or sea) and freshly Chicken ground black pepper with Lemon 1 head garlic, cut in half crosswise 1 lemon, cut in half crosswise and Garlic 3 sprigs fresh rosemary (optional) 1 tbsp (15 ml) extra virgin olive oil or butter, at room temperature Instructions: Set the EGG for indirect cooking (with the convEGGtor) at 400°F/204°C.
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