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BIG GREEN EGG 1/28/09 9:17 AM Page 1 BIG GREEN EGG 1/28/09 9:17 AM Page 1 Advertisement Every Backyard Chef Aspires To Own An EGG® n a fast-paced world where multi- efficient EGG that delivers tasking is a way of life, the Big EGGceptionally moist, flavorful food IGreen Egg® is the ideal appliance with little or no shrinkage. Food that no home should be without. cooked on the EGG is imbued with Made from space-age ceramics, this the wonderful cooked-over-the-coals versatile cooker can grill, smoke and taste that results from using natural bake at precise cooking temperatures. lump charcoal. The heat is easily It produces 750 degree steakhouse controlled with top and bottom vents searing or smokes low-and-slow to and once set can be maintained for turn even inexpensive cuts of meat hours with virtually no tending into “Pit barbecue-tender” fare fit for required, thanks to the thick the most discriminating gourmet ceramic walls. palate. And it bakes better than a Easy clean up is a feature that brick oven whether preparing a crispy every EGG owner will appreciate. The crust pizza, flaky golden biscuits, or a exterior has a lifetime baked-on glaze chicken pot pie. In fact, the kitchen that maintains its good looks and stove may become obsolete when, readily wipes clean. Inside the heat burns off any grease build-up – like a self-cleaning oven. consistency. It’s also quite The Big Green Egg has earned efficient because a very small its reputation as the World’s Best amount of charcoal can get the Smoker and Grill and today has EGG® quite hot – and keep it become the world’s largest producer hot!”….Food & Wine Magazine, and international distributor of ceram- Letter to the Editor. ic kamado-style cookers. Imitators have come and gone, but it is esti- “For state-of-the-art cooking the mated that seven out of ten kamado- Big Green Egg® has no fuss, less style cookers now in use in the US cooking time…uses no water yet are Big Green Egg products. So keeps food moist.” EGGcept No Substitute! …Time Magazine But don’t take our word for it, here are what some of the country’s “In fact, many people believe using an EGG, enthusiastic chefs can leading magazines have to say about smoking with products like the cook everything effortlessly outdoors the EGG. Big Green Egg is the only way to year ‘round. get authentic barbecue flavor.” The Big Green Egg, in its 35-year “It’s a charcoal grill that really …Pool & Spa Living history, has become the Harley does do it all. It grills, smokes Davidson of the outdoor cooking and bakes.”…..Southern Living “Big Green Egg. This giant, egg- crowd. No matter what kind of grill shaped ceramic cooker has someone fired up when they originally “Here’s some advice for your fanatical fans. One reason: It decided to try grilling, the one enthu- readers: Get a Big Green Egg can go from 225 0 (for slow smok- siastic backyard chefs ultimately griller and smoker, which is great ing) to 700 0 (for searing) in min- aspire to own is the durable, fuel- for maintaining temperature utes.” …Food & Wine Magazine.
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