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Langford Beer Gin & Cider Festival

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Langford Beer Gin & Cider Festival IN & CI Welcome to the 19th R, G DER E FE BE S T D I R V A O LANGFORDLANGFORD BEERBEER L F G N A L 18 GINGIN && CIDERCIDER 0 2 14 ER FESTIVALFESTIVAL - 15 SEPTEMB Welcome Live Acts - Friday Welcome to the 19th edition of our wonderful Beer, Gin and Cider Festival. As • The Underdogs - Set 1 always we have a superb range of beers, spanning the taste and colour spectrum. • Meet the brewer - Not only do we have brews from local Wiltshire, Dorset and Somerset brewers Declan from Yeovil Ales but also further afield such as Manchester, Essex and Cornwall. Holly & Ryan have • The Underdogs - Set 2 again curated a cider line up capable of quenching any thirst, and following the successful introduction of last year’s Gin Bar, head over and see Gary & Phil for a Live Acts - Saturday botanical taste infusion! • Afternoon - Open Mic Session It is with great sadness that this is the first festival without our inspirational • Parachute Drop chairman, Steve Wyre, who very sadly passed away earlier this year. Please raise a glass, whilst you’re enjoying whatever there is in it, to Steve. Cheers Steve! • Evening - Reloaded Entry, Glasses & Tokens What’s it all for? Please collect a free 2018 edition glass on entry. This acts as your receipt for your All profits from the Festival entry and beer, gin and cider will only be served to you in a 2018 glass. For Gin, you go towards a fund to build will be able to exchange your tankard for a more suitable tumbler at the Gin Bar. a new community centre - a It your glass is accidentally broken, it can be replaced (stocks permitting) for £3.50. facility to be enjoyed by all in The broken glass must be collected and returned to the reception area. the local community as well as various local sports teams. Tokens must be used for the purchase of all beer, cider, gin and wine. This year we are also Please Note: If you have paid the reduced entrance fee for the Saturday Afternoon collecting for the Wiltshire Session only, you must leave the festival at the end of the afternoon session, or pay Air Ambulance who provide £5 to upgrade to the full evening session. a vital service for our rural community. Win a Case of Beer! Can you identify which beer is the Langford Licker? The Licker is a beer which is identical to one of the others featured at the festival. All you have to do is identify which one it is and then fill out the form and hand it in at the main entrance. The first one drawn will win a case of beer. Only one entry per person per session. Happy Tasting! Join the Conversation.... @langfordbeerfest langfordbeerfest langfordbeerfest The Beers.... A Brewery somewhere in this fine land Langford Licker - ABV ?.?% - A lovely beer, but where is it from? Guess correctly and you could win a case of beer! Submit your guess at the main entrance for a chance to win! Brightside Brewery - Manchester Odin - ABV 3.8% - Odin is a fresh, light bodied pale blonde ale brewed with European and New World hops. Expect a fruity, citrus flavour and moderately bitter finish. Brotherhood Brew Co. - Westbury, Wilts American Red - ABV 4.5% - Pure all-American muscle. Citrus notes of orange and tangerine are topped off with an almighty drop-kick of zesty grapefruit thrown in for good measure, all thanks to the Summit hops of the USA. Cerne Abbas Brewery - Cerne Abbas, Dorset Legless Jester - ABV 4.7% - This “best” is a single hopped beer with new British hop variety Jester, & then also dry hopped it to bring out the best of the hop. Described as fruity but not citrussy, well rounded and deceptively easy to drink. Tiger Tom - ABV 4.4% - A traditional ruby mild, smooth and not bitter, well rounded with a sweet finish. Brewed with organically grown barley from the fertile Cerne Valley in deepest Dorset. Delicately hopped to complement this rich malt base. An easy drinking mild. Crouch Vale Brewery - Essex Brewer’s Gold - ABV 4.0% - Twice a Supreme Champion Beer of Britain at the Great British Beer Festival, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau. Essex Boys Best - ABV 3.8% - Full bodied, traditional-style mid-brown “best” brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer. Gyle 59 Brewery - Thorncombe, Dorset Freedom Hiker - ABV 3.7% - A cracking craft amber ale. A whole heap of Australian hops were included in the original recipe for additional flavour and aroma. A fruity and floral aroma is enhanced by coffee malt flavours and a long bitter finish. SIBA Silver Award Winner 2015. Unfined, hazy & vegan. Hopback Brewery - Downton, Salisbury Pacific Jade - ABV 3.9% - This New Zealand hopped session beer is a real crowd pleaser. Herbal, lemon zest and black pepper notes will add to this super-easy drinking, very pale bitter. Kult Brewing Co. - Sutton Veny, Wiltshire Rebel - ABV 4.2% - An American style crafty IPA which is natural, unfined and vegan. It’s hazy and it’s juicy and it has a sumptuous velvety feel from the malted oats. The aroma and flavour characteristics of the ale come from a well balanced use of Idaho 7 and Comet hops to give tropical S. FOYLE & SON fruit and citrus (think apricot, orange, red grapefruit, papaya). Loose Cannon Brewery - Abingdon, Oxfordshire Bombshell - ABV 4.2% - A thirst quenching and tasty beer with low bitterness. The use of only pale malts really allows the hop’s unique citrus flavour to shine unabated. Makes for an enticing combination in this lovely summer cruiser. Moor Beer Co. - Bristol Dead Punk All Dayer - ABV 3.5% - Highly drinkable light tasting citrus session IPA from the Winner of the British Guild of Beer Writer’s 2017 Brewer of the year award. Smooth and flavourful with hints of both tropical and citrus fruits, culminating in a medium dry bitter finish. Unfined, hazy & vegan. Raw - ABV 4.3% - An untraditional Best Bitter! Raw has baked bread malt character, layered with herbal hops. Brewed in the Moor way with lots of extra flavour. Unfined, hazy & vegan. Plain Ales - Sutton Veny, Wiltshire Innocence - ABV 4.0% - A golden straw coloured ale with tastes of Tangerine and Grapefruit and Malt and Caramel scents to the nose. Sheep Dip - ABV 3.8% - An amber best bitter with lemon zesty start and a dry hoppy finish coming through. A great fresh session beer. Powderkeg Brewery - Salterton, Devon Brainwave - ABV 4.6% - A great tasting, light, fresh Californian Common style beer. Hopped with Northern Brewer, Crystal & Cascade. Ramsbury Brewery - Ramsbury, Wiltshire Flint Knapper - ABV 4.2% - ‘Flint knapping’ is the process making of simple tools by hand from flint. As with brewing, it’s a skill that requires much care and concentration. A select blend of pale ale and chocolate malt – and Goldings hops – have given this smooth ale a rich amber colour and a taste with malty overtones. Wiltshire Weisse Beer - ABV 4.5% - Brewed in Wiltshire but with roots in Bavaria, this German style Weisse beer is light, smooth, fruity and aromatic with a hint of over-ripe melon and orange. Definitely a “must try”. Cloudy. Small Paul’s Brewery - Gillingham, Dorset Invicta - ABV 4.2% - From the brewer of Shiner, past beer of the Langford Beer Festival, comes Invicta. Pale, aromatic and hoppy with a long bitter finish. Wyvern - ABV 4.4% - Red-brown coloured well-balanced best bitter with malt and caramel flavours and a short, bitter-sweet finish. St Austell Brewery - St Austell, Cornwall Space Hopper - ABV 4.2% - Single hopped with Comet hops for a blend of grassy and grapefruit flavours emulating the taste of wild America! Balanced with biscuit maris otter barley malt for a very drinkable beer. Out of this world! Stealth Brew Co. - Melksham, Wiltshire Ambush - ABV 4.5% - A quartet of New Zealand hops using Wakatu, Dr Rudi, Rakau in the boil then heavily dry hopped with Waimea in the fermenter. Unashamedly bitter with notes of pepper, D. R. JAMES herbs, pine and stone fruits in the aroma. Unfined, Vegan & Hazy. CARPENTRY & JOINERY Camouflage - ABV 4.4% - A great dark beer made with special de-husked barley malt which adds aroma, colour and body, with a mild, smooth flavour. Dry hopped with Mosaic. Unfined & Vegan. Stonehenge Brewery - Netheravon, Wiltshire Great Bustard - ABV 4.8% - A dark amber coloured beer with a deep red hue traditionally brewed using Stonehenge Spring water, barley, rye, crystal and wheat malts, and whole hops. The complex malt and fruit flavours develop into a very pleasingly fruity and bitter after-taste. Pigswill - ABV 4.0% - An amber coloured session ale traditionally brewed using only the finest quality ingredients. Full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful after-taste. The finish is slightly malty and fruity. Tintagel Brewery - Tintagel, Cornwall Poldark Ale - ABV 4.5% - Just like the man himself, - dark and lively. Poldark Ale is softly fruity with a slightly bitter background and a robust hoppy aroma. XT Brewery - Long Crendon, Buckinghamshire Hop Kitty - ABV 3.9% - A Pale Ale packed with Citra and Cascade and bursting with intense tropical and citrus flavours.
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