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A602 Improvement Scheme, Section B – Watton-At-Stone to Tonwell Project Newsletter March 2021
A602 Improvement Scheme, Section B – Watton-at-Stone to Tonwell Project Newsletter March 2021 Project Update Upcoming Traffic Management • Works to construct the new A602 road Mon 29 March – Thurs 1 Apr: two-way temporary alignment are almost complete between Heath lights on A602 Ware Road, opposite Heath Mount School and Whempstead Road Mount School, 9.30am – 3.30pm each day junction. This will allow Whempstead Road to re-open from 12 April, on a temporary layout. Tues 6 – Fri 9 April: two-way temporary lights on • Drainage connections and utility diversions are north arm of A602/A119 roundabout, between underway across the A119 roundabout. These 9.30am – 3.30pm each day are being carried out under multi-way temporary traffic signals Fri 9 – Mon 12 April: full weekend closure of • The Dane End Tributary has now been A119, between A602/A119 roundabout and diverted and works are underway to move a Gobions Lane access road. Closed from 10pm Thames Water service before construction on on Friday until 5am on Monday the new bridge can start. Fri 9 – Mon 12 April: multi-way temporary lights Other works in the area on A6002/A119 roundabout overnight, from 8pm on Friday until 5am on Monday Alongside the A602 works, Hertfordshire County Council has other works planned around the area Monday 12 April onwards: Whempstead Road in the next month. These include; reopens to traffic and Sacombe Pound to close • Full road closure at Station Road, Watton-at- Stone, for preparatory surface dressing works, Sat 17 – Mon 19 April: closure of A602 from Wed 31 March – Tue 6 April 7.30am – 6pm Whempstead Road to Tonwell, 6am Saturday to daily (excl. -
Langford Beer Gin & Cider Festival
IN & CI Welcome to the 19th R, G DER E FE BE S T D I R V A O LANGFORDLANGFORD BEERBEER L F G N A L 18 GINGIN && CIDERCIDER 0 2 14 ER FESTIVALFESTIVAL - 15 SEPTEMB Welcome Live Acts - Friday Welcome to the 19th edition of our wonderful Beer, Gin and Cider Festival. As • The Underdogs - Set 1 always we have a superb range of beers, spanning the taste and colour spectrum. • Meet the brewer - Not only do we have brews from local Wiltshire, Dorset and Somerset brewers Declan from Yeovil Ales but also further afield such as Manchester, Essex and Cornwall. Holly & Ryan have • The Underdogs - Set 2 again curated a cider line up capable of quenching any thirst, and following the successful introduction of last year’s Gin Bar, head over and see Gary & Phil for a Live Acts - Saturday botanical taste infusion! • Afternoon - Open Mic Session It is with great sadness that this is the first festival without our inspirational • Parachute Drop chairman, Steve Wyre, who very sadly passed away earlier this year. Please raise a glass, whilst you’re enjoying whatever there is in it, to Steve. Cheers Steve! • Evening - Reloaded Entry, Glasses & Tokens What’s it all for? Please collect a free 2018 edition glass on entry. This acts as your receipt for your All profits from the Festival entry and beer, gin and cider will only be served to you in a 2018 glass. For Gin, you go towards a fund to build will be able to exchange your tankard for a more suitable tumbler at the Gin Bar. -
ALE the Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale
Spring 2019 Free ALE The Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale Inside this issue: Prague revisited Festival Volunteering AoT closer to home Social secretary’s blog A long lunch in Chelmsford Monday ………….…… Closed Tuesday - Thursday …… 11.30am - 2.30pm 5.30pm - 9.00pm Friday & Saturday ….…. 11.30am - 2.30pm 5.30pm - 9.30pm Sunday ………….……. Midday - 3.00pm On the Thanet Loop bus route ALE of Thanet A view from the new chair As many of you will know Jo Wallbank has passed the Gavel on after two years in the Chair and my introduction to Thanet CAMRA was arriving at the Winter Gardens on a Tuesday morning to help set up last year’s Beer Festival. The following day I had beer spraying in my face as I spiked the barrels with Dennis and knew I was going to enjoy it. Here’s the view I had before I was Chair. With the jackets on and everything finished I was totally impressed, not least by the efforts of so many volunteers but also the amazing view with everything set up. Now almost a year later I’m the Chair of Thanet CAMRA Branch and finding out just how much we do. Because of this I have to express my thanks to Jo and everybody else for the work they’ve put in over the years to make this a great branch to be involved with. We have recently announced our Pub of the Year competition winners and I hope you agree with how good all the entries were this year, especially the winners and runners up. -
Festival Fun
STOCKPORT - - AND SOUTH MANCHESTER CAM RA CJI No: 158 FestiVal Fun s this issue of Opening Times went to press, the A 11th Stockport Beer & Cider Festival looked set to be yet another roaring success. Early indications were that more beer and cider than ever before was likely to be sold although careful management and a slightly increased order ensured that supplies lasted until late on Satur day night. Thursday night was a particular success with attend ance and sales well up on the previous year. On the beer and cider front several treats were on offer- the first commercial cider from Cheshire for many years was well received and the beer quality, despite the hot weather, held up until the end. OT's particularfavourite was a wheat beer, White Dwarf, a last minute appearance from the well-regarded Oakham Brewery - a view shared by many as this was one of the first to sell out on the Thursday night. The award-winning local guide, Viaducts & Vaults 2 was also selling well and the festival programme included a cut-out-and keep update in the same format as the guide itself. Look out for future similar updates in Opening Times. Look out, too, for the V& V2 commemorative T-shirt- a very limited edition for those A recent visit to the Beartown Brewery in Congleton enabled OT involved in producing the guide was launched - and worn to to catch up on the latest developments at this local micro. great effect!- by the guide's production editor Paul Hutchings. The brewery is now 21f2years old and is still run on a part-time basis The last word must go to Festival Organiser Jim Flynn who told us by founders Ian Burns and Andy Millican who have kept their day "We were hoping that this festival would be the best ever and so it jobs. -
Crouch Vale – Tuning in To
Brewery profile Crouch Vale – tuning in to The 2005 and 2006 GABF Champion Brewer Recently we looked at Rudgate and Hobsons, both winners of CAMRA’s Champion Beer of Britain trophy. Crouch Vale’s Brewers Gold won that Crouch Vale accolade twice in two Brewery years – 2005 and again in 2006, both of them during 23 Haltwhistle Road, the period of moving to a South Woodham Ferrers, Chelmsford, brand new brewery on the Essex CM3 5ZA. other side of town. Tel: 01245 322744 www.crouchvale.co.uk by Roger Putman Right: Inside the own is South Woodham Ferrers Crouch Vale retail shop. T in deepest South Essex, close to the muddy creeks of the Crouch river estuary with the occasional sight of a preserved Thames sailing barge, yet only a dozen or so miles from the busy M25 around London. The town was expanded in the 1970s and two industrial estates were established to create local jobs so that people would not simply hop on a train and work in the City just 34 miles away. Crouch Vale Brewery has brewed on both estates, the first in 1981 and the second from 2007. The brewery developed from the love of cask conditioned beer by two ardent CAMRA buffs. Colin Bocking and Rob Walster took camping holidays at such places as Henley on Thames and Devizes in looks after the Prince of Wales pub, Micro partners order to sample beers that never a couple of miles away. Colin Through an innovative business travelled far in those days. They met remembered the first brew well, on model, Crouch Vale finds itself one a kindred spirit who ran the now 3rd October 1981, the keen pair of the largest beer wholesalers in defunct West Riding Brewery in arrived at 0500 but the liquor was East Anglia for it operates a Huddersfield from 1980. -
Small Brewers Relief: Technical Consultation
Small Brewers Relief: Technical consultation January 2021 Small Brewers Relief: Technical consultation January 2021 © Crown copyright 2021 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open- government-licence/version/3. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at: www.gov.uk/official-documents. Any enquiries regarding this publication should be sent to us at [email protected] ISBN 978-1-911680-23-9 PU 3064 Contents Chapter 1 Introduction 2 Chapter 2 How SBR works 8 Chapter 3 The review of SBR to date 15 Chapter 4 Reforming SBR 38 Chapter 5 Summary of questions 64 Annex A Statistical data 66 Annex B The 2019 survey of brewers 68 1 Chapter 1 Introduction Background 1.1 Small Brewers Relief (SBR), as its name suggests, provides for reduced rates of beer duty for small brewers. It was first introduced in 2002 and was later adjusted in 2004. The relief is sometimes referred to in the industry as “progressive beer duty”. 1.2 Following requests from brewers to look again at the scheme over a number of years, the Treasury announced at the 2018 Budget that it would review the scheme “to ensure it is supporting growth in the sector”. 1.3 Since then, the Treasury has received submissions and engaged with a wide range of brewing groups to understand their views about reforming the relief. -
Chapter 2: Literature Review 19
Value impact of social media: a perspective from the independent brewery sector GODSON, Mark St John Available from the Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk/25371/ A Sheffield Hallam University thesis This thesis is protected by copyright which belongs to the author. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. Please visit http://shura.shu.ac.uk/25371/ and http://shura.shu.ac.uk/information.html for further details about copyright and re-use permissions. Value impact of social media: A perspective from the independent brewery sector Mark St John Godson A thesis submitted in partial fulfilment of the requirements of Sheffield Hallam University for the degree of Doctor of Business Administration December 2018 ii Table of Contents Chapter 1: Introduction 1 1.1: Introduction - What is this Study About? 1 1.2: Why is this of Interest from a Research Perspective? 3 1.2.1: Background to the independent brewery sector 3 1.2.2: Topicality of social media 4 1.2.3: Personal interests of the researcher 5 1.3: Research Aims, Objectives and Questions 6 1.4: Conducting the Research 8 1.5: Expected Contribution to Knowledge and Practice 8 1.6: Supporting Literature 14 1.7: Structure of Thesis 16 Chapter 2: Literature Review 19 2.1: Introduction 19 2.1.1: Literature review method -
Thirsty Times 020 Winter 2017
FROM THE EDITOR t’s common knowledge that regular of this piece. Only a ‘vox pop’ of MAD, NWE drinkers only suffer two side-effects: and CME footsoldiers is going to do justice to poor short-term memory and poor the cask vs. craft keg, cider vs. beer, pub vs. short-term memory... home barneys currently happening locally IThus hoping that I can make it to the end and nationally. of this editorial and still remember where Please do read your What’s Brewing and I am, it’s my pleasure again to bring you a Beer magazines, and update yourselves round-up of articles from the three branches on the state of play with the revitalisation of Maldon and Dengie, North West Essex project, which has just closed its third and Chelmsford and Mid-Essex. consultation. This edition ranges far and wide, in all On a lighter note, congratulations to the senses of the phrase; for far, take Barry Stanford Arms, Lowestoft, winner of East Plumridge’s report on the delights of the Isle Anglia Regional Pub of the Year. David and of Skye brewery, or Mick Allen’s insightful Samantha Burd received their award in mid- summary of the beer and brewery situation October from Andrea Briers, CAMRA East in Malta, or even the round-the-coast Thames Anglia Regional Director, and now join the 15 barge trip summarised for us by Richard other finalists for National Pub of the Year. Atkinson of MAD. Offering 12 real ales and five real ciders For wide I give you the stories gleaned on normally from local producers, Andrea the latest LocAle runabout, including tales of commended the “good range that would suit a spectral pub cat, haunting the bar-top at most tastes”. -
Breweries Index
INDEX OF BREWERS 1066 Country Brewery, 132 Ainscow, William, 95 Alford Arms, 55 Boroughbridge, 160 1648 Brewery, 132 Ainslie & Co., 58 Alice Brewery, 58 Brighton, 132 Ainsworth, Arthur, 69 All Nations, 113 Burton, 122 A Air, Eliza, 153 All Saints Brewery, 76 Cambridge, 6 Airey's Brewery Ltd., 98 All Saints' Brewery Cheltenham, 39 Abbey Ales Ltd, 117 Aitchison Jeffrey Ltd, 90 Co.(Leicester) Ltd., 72 Chittlehampton, 22 Abbey Bells Brewery, 160 Aitchison, John & Co., 90 Allard & Son, 51 Dublin, 173 Abbey Brewery Aitchison, Thomas, 29 Allard, Francis W., 4 Ealing, 81 Abingdon, 2 Aitken, James & Allen & Burnett, 104 Glasgow, 126 Bishops Waltham, 46 Co.(Falkirk) Ltd., 10 Allen & Co., 84 Hemel Hempstead, 56 Burton-on-Trent, 122 Albany Brewery Allen Brothers, 53, 54 Holt, 102 Edinburgh, 91 Dunfermline, 35 Allen, Alfred Ernest, 152 Hull, 159 Malmesbury, 157 Wolverhampton, 154 Allen, Alice, 145 Kensington, 84 Melrose, 4 Albert Brewery Allen, Arthur Thomas, 148 Lewisham, 84 Rotherham, 163 Aldeburgh, 127 Allen, Aylmer & Edward, Littlehampton, 134, 135 Selby, 161 Blackburn, 67 173 Long Buckby, 104 Tewkesbury, 41 Bolton, 92 Allen, Charles, 4 Mile End, 85 Torworth, 109 Colne, 68 Allen, E.T. Ltd., 142 Newport, 44 West Malling, 66 Halifax, 168 Allen, Edwin, 141 Norwich, 102 Abbey Brewery Co. Ltd, 66 Horley, 131 Allen, Eliza, 1 Oundle, 104 Abbeydale Brewery, 164 Moss Side, 95 Allen, Frederick, 33 Plymouth, 24 Abbeyhill Brewery, 91 Albert Vaults, The, 20 Allen, John, 16 Rayleigh, 34 Abbey's Kemp Town Bry, Albion (Burton-on-Trent) Allen, John James, 63 Saffron Walden, 34 132 Brewery Ltd, 51 Allen, Richard, 134 Salisbury, 157 Abbott, Alfred John, 47 Albion Brewery Allen, Richard Charles, 72 Sheffield, 164 Abbott, William, 54 Bath, 117 Allen, Robert & Co. -
Looking for a Beer Festival? SCARCELY a Month Goes by Nowadays When There Is Not a Beer Festival to Be Had Somewhere Or Other
AWARD-WINNING No. 66 Summer 2005 CAMPAIGN CAMPAIGN FOR FOR REAL ALE REAL ALE www.camrabristol.org.uk PPPIIINNNTSTSTS WWWEEESSSTTT PPAward-winning newsletter of the Bristol & District Branch of CAMRA, the Campaign forTT Real Ale Looking for a beer festival? SCARCELY a month goes by nowadays when there is not a beer festival to be had somewhere or other. So popular can real, traditional, cask-conditioned beers be that everyone seems to want to get in on the act. (When did you last see a festival promoting “smoothflow” beers?) Such festivals come in all shapes and sizes, from small real ale promotions in pubs, though charity events held in marquees on the village green or in the village hall, to large-scale events such as CAMRA’s annual Bristol Beer Festival at Temple Meads in March or the mammoth Great British Beer Festival held each summer in London. The coming months are no exception with much to choose from. For a round-up of such festivals you need look no further than page two — so take a look inside now. ALSO — what’s happening to the Rose & Crown in Iron Acton? Who has won this year’s Pub of the Year award? What links Gulliver’s Travels to Bristol’s pubs? Who makes the best beer? What gets us hopping mad? Just what has Janet gone and done again? Step inside now to find out the answers to these questions, and much, much more... ...............................................................................................................................PINTS WEST ....................... Beer festival round-up Pucklechurch June 17-18 beers. Wickwar’s other pub, the White Lion in evening sessions. -
Beer Tasting Notes 2017
TASTING NOTES BRANDON BREWERY BEESTON BREWERY RUSTY BUCKET 4.4% WORTH THE WAIT 4.2% SPONSORED BY WASTE RAIDERS SPONSORED BY AC HIPPERSON & SONS A robust bitter with a deep copper hue from generous This multi award-winning beer from local, Beeston amounts of crystal malt delivering a grainy wheat flavour. Brewery is a taste packed golden beer, with a The aroma is overflowing with a warm tangerine citrus balance of hops to give a gentle bitterness and a notes with a delicious rich smooth tangy finish. A traditional refreshing citrus hint. style bitter with distinctive moreish flavour and fruitiness, an extremely pleasant ale. BOUDICCA BREWING CO BESTOW BREWERY PRASTO'S PORTER WITH DARK ON THE HUH 5.0% CHERRIES 5.2% SPONSORED BY YOUR LOCAL PAPER SPONSORED BY FOODCARE This is an old style traditional strong bitter which is smooth, This full-bodied porter has added dark cherries malty & full bodied. to create dark fruit and hops on the nose, hints The name is a Norfolk colloquialism meaning a bit wonky of roast malt, and a dry and smoky finish. or not quite straight. Objects may appear this way after a few pints! Awards include Champion Beer of Britain 2013 (Strong Beer) ADNAMS - NUT BROWN 4% TYDD STEAM SPONSORED BY ALFRED G PEARCE SNAKE EYES 4.2% SPONSORED BY BOOKERS The colour of a freshly-cracked nut with flavours of gooseberries, caramel & malt. Pale best bitter heavily hopped/dry hopped with American hops predominantly citra Bright-eyed and bushy-tailed, it’s a brown ale giving mango/lychee flavours with a big fresh with aromas of gooseberries, pine, toasted malt hop aroma. -
Hertfordshire Local Enterprise Partnership
Hertfordshire Local Enterprise Partnership Herts LEP Update to Local Transport Body Author Adam Wood Date 25th January 2018 Purpose of Report To inform the Local Transport Body regarding the LEP’s strategic infrastructure and regeneration activities, and to provide an update on strategic issues in general as they relate to the LEP. The report is arranged in 2 sections: 1. Project Updates – setting out issues and information on current key projects 2. Strategic Issues – providing an update on wider issues relevant to the LEP Please note that the major highways projects will be explained in more detail in Richard Boutal’s report. Project Updates Metropolitan Line Extension (LEP0005) Transport for London (TfL) has indicated that an additional £70m+ is required in order to meet predicted cost overspend. They have stated that they will not make up this overspend, despite the original funding agreement stating that they would, and that they are looking to local partners (DfT, HCC, WBC and LEP) to meet this cost. There has been considerable lobbying by local MPs, HCC, WBC and the LEP to secure this shortfall. At the government’s suggestion, just before Christmas HCC submitted an application to the Homes & Communities Agency (HCA) under their Housing Infrastructure Fund for the shortfall of £70m+. We understand that the government is sympathetic to the application, with funding potentially channeled through DfT, but any further shortfall in addition to the £70m+ would have to be picked up by TfL. We believe that TfL has rejected this proposal but discussions are progressing. Project Summary Applicant Transport for London Total LEP investment £87,550,000 Location South West Herts, Watford Current FY Profile: Investment £20,030,000 Expected £0 Funding Source DfT & SLGF Capital/Revenue Capital Project Status Full Board Approval Maylands Growth Corridor Study (LEP0022) The Maylands Growth Study is now completed.