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Langford Beer Gin & Cider Festival
IN & CI Welcome to the 19th R, G DER E FE BE S T D I R V A O LANGFORDLANGFORD BEERBEER L F G N A L 18 GINGIN && CIDERCIDER 0 2 14 ER FESTIVALFESTIVAL - 15 SEPTEMB Welcome Live Acts - Friday Welcome to the 19th edition of our wonderful Beer, Gin and Cider Festival. As • The Underdogs - Set 1 always we have a superb range of beers, spanning the taste and colour spectrum. • Meet the brewer - Not only do we have brews from local Wiltshire, Dorset and Somerset brewers Declan from Yeovil Ales but also further afield such as Manchester, Essex and Cornwall. Holly & Ryan have • The Underdogs - Set 2 again curated a cider line up capable of quenching any thirst, and following the successful introduction of last year’s Gin Bar, head over and see Gary & Phil for a Live Acts - Saturday botanical taste infusion! • Afternoon - Open Mic Session It is with great sadness that this is the first festival without our inspirational • Parachute Drop chairman, Steve Wyre, who very sadly passed away earlier this year. Please raise a glass, whilst you’re enjoying whatever there is in it, to Steve. Cheers Steve! • Evening - Reloaded Entry, Glasses & Tokens What’s it all for? Please collect a free 2018 edition glass on entry. This acts as your receipt for your All profits from the Festival entry and beer, gin and cider will only be served to you in a 2018 glass. For Gin, you go towards a fund to build will be able to exchange your tankard for a more suitable tumbler at the Gin Bar. -
ALE the Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale
Spring 2019 Free ALE The Quarterly Magazine of the Thanet Branch of the Campaign for Real Ale Inside this issue: Prague revisited Festival Volunteering AoT closer to home Social secretary’s blog A long lunch in Chelmsford Monday ………….…… Closed Tuesday - Thursday …… 11.30am - 2.30pm 5.30pm - 9.00pm Friday & Saturday ….…. 11.30am - 2.30pm 5.30pm - 9.30pm Sunday ………….……. Midday - 3.00pm On the Thanet Loop bus route ALE of Thanet A view from the new chair As many of you will know Jo Wallbank has passed the Gavel on after two years in the Chair and my introduction to Thanet CAMRA was arriving at the Winter Gardens on a Tuesday morning to help set up last year’s Beer Festival. The following day I had beer spraying in my face as I spiked the barrels with Dennis and knew I was going to enjoy it. Here’s the view I had before I was Chair. With the jackets on and everything finished I was totally impressed, not least by the efforts of so many volunteers but also the amazing view with everything set up. Now almost a year later I’m the Chair of Thanet CAMRA Branch and finding out just how much we do. Because of this I have to express my thanks to Jo and everybody else for the work they’ve put in over the years to make this a great branch to be involved with. We have recently announced our Pub of the Year competition winners and I hope you agree with how good all the entries were this year, especially the winners and runners up. -
Beerbytramguide2017 Ob070717v16 WEB Version.Indd
EER B TRA BY M 2017 EDITION #beerbytram WELCOME TO BEER BY TRAM. Welcome to the 2017 edition of NET’s Beer By Tram guide, produced in partnership with the Campaign For Real Ale (CAMRA). Here in Nottingham we’re lucky enough to have been blessed with a large number of top quality real ale pubs throughout the city centre and surrounding suburbs. What’s even better is that many of these pubs are within easy reach of our tram stops. Using this pocket-sized guide should help you easily locate the nearest CAMRA approved pub, wherever you may be on our network. It might even encourage you travel to places you’ve not been before – there are some real hidden gems across the length of both our lines. Taking the tram means you can leave the car at home and treat yourself to a pint or two, comfortable in the knowledge you’ve have a safe and reliable way of getting back home. You can even share your journey of real ale discovery with us on social media. Tweet your pics or post them to Facebook using #beerbytram For more information about travelling with NET, including tram timetables and ticketing prices, please visit: www.thetram.net 2 3 LET’S ‘PINT’ YOU IN THE RIGHT DIRECTION!.. The beer scene in the Nottingham conurbation is thriving in a way we have not seen before and is probably in better health than anywhere else in the country. This is demonstrated by the annual Robin Hood Beer and Cider Festival held in the grounds of Nottingham Castle and enjoyed by over 25,000 customers in just three and a half days, judged by many to be the best beer festival in the country. -
Festival Fun
STOCKPORT - - AND SOUTH MANCHESTER CAM RA CJI No: 158 FestiVal Fun s this issue of Opening Times went to press, the A 11th Stockport Beer & Cider Festival looked set to be yet another roaring success. Early indications were that more beer and cider than ever before was likely to be sold although careful management and a slightly increased order ensured that supplies lasted until late on Satur day night. Thursday night was a particular success with attend ance and sales well up on the previous year. On the beer and cider front several treats were on offer- the first commercial cider from Cheshire for many years was well received and the beer quality, despite the hot weather, held up until the end. OT's particularfavourite was a wheat beer, White Dwarf, a last minute appearance from the well-regarded Oakham Brewery - a view shared by many as this was one of the first to sell out on the Thursday night. The award-winning local guide, Viaducts & Vaults 2 was also selling well and the festival programme included a cut-out-and keep update in the same format as the guide itself. Look out for future similar updates in Opening Times. Look out, too, for the V& V2 commemorative T-shirt- a very limited edition for those A recent visit to the Beartown Brewery in Congleton enabled OT involved in producing the guide was launched - and worn to to catch up on the latest developments at this local micro. great effect!- by the guide's production editor Paul Hutchings. The brewery is now 21f2years old and is still run on a part-time basis The last word must go to Festival Organiser Jim Flynn who told us by founders Ian Burns and Andy Millican who have kept their day "We were hoping that this festival would be the best ever and so it jobs. -
Crouch Vale – Tuning in To
Brewery profile Crouch Vale – tuning in to The 2005 and 2006 GABF Champion Brewer Recently we looked at Rudgate and Hobsons, both winners of CAMRA’s Champion Beer of Britain trophy. Crouch Vale’s Brewers Gold won that Crouch Vale accolade twice in two Brewery years – 2005 and again in 2006, both of them during 23 Haltwhistle Road, the period of moving to a South Woodham Ferrers, Chelmsford, brand new brewery on the Essex CM3 5ZA. other side of town. Tel: 01245 322744 www.crouchvale.co.uk by Roger Putman Right: Inside the own is South Woodham Ferrers Crouch Vale retail shop. T in deepest South Essex, close to the muddy creeks of the Crouch river estuary with the occasional sight of a preserved Thames sailing barge, yet only a dozen or so miles from the busy M25 around London. The town was expanded in the 1970s and two industrial estates were established to create local jobs so that people would not simply hop on a train and work in the City just 34 miles away. Crouch Vale Brewery has brewed on both estates, the first in 1981 and the second from 2007. The brewery developed from the love of cask conditioned beer by two ardent CAMRA buffs. Colin Bocking and Rob Walster took camping holidays at such places as Henley on Thames and Devizes in looks after the Prince of Wales pub, Micro partners order to sample beers that never a couple of miles away. Colin Through an innovative business travelled far in those days. They met remembered the first brew well, on model, Crouch Vale finds itself one a kindred spirit who ran the now 3rd October 1981, the keen pair of the largest beer wholesalers in defunct West Riding Brewery in arrived at 0500 but the liquor was East Anglia for it operates a Huddersfield from 1980. -
Small Brewers Relief: Technical Consultation
Small Brewers Relief: Technical consultation January 2021 Small Brewers Relief: Technical consultation January 2021 © Crown copyright 2021 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open- government-licence/version/3. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at: www.gov.uk/official-documents. Any enquiries regarding this publication should be sent to us at [email protected] ISBN 978-1-911680-23-9 PU 3064 Contents Chapter 1 Introduction 2 Chapter 2 How SBR works 8 Chapter 3 The review of SBR to date 15 Chapter 4 Reforming SBR 38 Chapter 5 Summary of questions 64 Annex A Statistical data 66 Annex B The 2019 survey of brewers 68 1 Chapter 1 Introduction Background 1.1 Small Brewers Relief (SBR), as its name suggests, provides for reduced rates of beer duty for small brewers. It was first introduced in 2002 and was later adjusted in 2004. The relief is sometimes referred to in the industry as “progressive beer duty”. 1.2 Following requests from brewers to look again at the scheme over a number of years, the Treasury announced at the 2018 Budget that it would review the scheme “to ensure it is supporting growth in the sector”. 1.3 Since then, the Treasury has received submissions and engaged with a wide range of brewing groups to understand their views about reforming the relief. -
Financialisation, the Brewing Industry and the Changing Role of the Pub in Britain and Germany
Financialisation, the brewing industry and the changing role of the pub in Britain and Germany Liam Francis Keenan Doctor of Philosophy School of Geography, Politics & Sociology Newcastle University July 2017 Abstract Financialisation has been understood in varying ways from different disciplinary perspectives. Developing a political economy approach concerned with the geographical and institutional variegation of national capitalisms, this thesis aims to provide a more finely grained, geographically sensitive understanding of financialisation which more thoroughly appreciates the constitutive roles of space and place. Taking the dramatic reductions in the number of pubs in Britain and Germany as the entry point, the empirical focus seeks to explain the roles of financialisation in the pubs business at both national and sub-national scales. The changing role and closures of pubs will be utilised to explain how the processes of financialisation are reorienting economic interests, transforming corporate forms, enrolling an increasing number and widening set of actors into the global financial system, and impacting the experience of an economically and socially significant sector of the economy. The international comparison serves to explain how while the processes of financialisation maintain certain general characteristics they are unfolding in geographically differentiated and uneven ways shaped by the institutional configurations of variegations of capitalism. Whilst exhibiting core constituents and common underlying tendencies, it will be argued that the spatially and temporally variegated phenomena of financialisation is enacted, mediated and resisted by geographically grounded actors and institutions. Keywords: Financialisation; Variegated Capitalism; Pubs; Brewing i Acknowledgements I would like to thank the Economic and Social Research Council (ESRC) and the North East Doctoral Training Centre (NEDTC) for funding and essentially making this PhD thesis a reality. -
Chapter 2: Literature Review 19
Value impact of social media: a perspective from the independent brewery sector GODSON, Mark St John Available from the Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk/25371/ A Sheffield Hallam University thesis This thesis is protected by copyright which belongs to the author. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. Please visit http://shura.shu.ac.uk/25371/ and http://shura.shu.ac.uk/information.html for further details about copyright and re-use permissions. Value impact of social media: A perspective from the independent brewery sector Mark St John Godson A thesis submitted in partial fulfilment of the requirements of Sheffield Hallam University for the degree of Doctor of Business Administration December 2018 ii Table of Contents Chapter 1: Introduction 1 1.1: Introduction - What is this Study About? 1 1.2: Why is this of Interest from a Research Perspective? 3 1.2.1: Background to the independent brewery sector 3 1.2.2: Topicality of social media 4 1.2.3: Personal interests of the researcher 5 1.3: Research Aims, Objectives and Questions 6 1.4: Conducting the Research 8 1.5: Expected Contribution to Knowledge and Practice 8 1.6: Supporting Literature 14 1.7: Structure of Thesis 16 Chapter 2: Literature Review 19 2.1: Introduction 19 2.1.1: Literature review method -
Thirsty Times 020 Winter 2017
FROM THE EDITOR t’s common knowledge that regular of this piece. Only a ‘vox pop’ of MAD, NWE drinkers only suffer two side-effects: and CME footsoldiers is going to do justice to poor short-term memory and poor the cask vs. craft keg, cider vs. beer, pub vs. short-term memory... home barneys currently happening locally IThus hoping that I can make it to the end and nationally. of this editorial and still remember where Please do read your What’s Brewing and I am, it’s my pleasure again to bring you a Beer magazines, and update yourselves round-up of articles from the three branches on the state of play with the revitalisation of Maldon and Dengie, North West Essex project, which has just closed its third and Chelmsford and Mid-Essex. consultation. This edition ranges far and wide, in all On a lighter note, congratulations to the senses of the phrase; for far, take Barry Stanford Arms, Lowestoft, winner of East Plumridge’s report on the delights of the Isle Anglia Regional Pub of the Year. David and of Skye brewery, or Mick Allen’s insightful Samantha Burd received their award in mid- summary of the beer and brewery situation October from Andrea Briers, CAMRA East in Malta, or even the round-the-coast Thames Anglia Regional Director, and now join the 15 barge trip summarised for us by Richard other finalists for National Pub of the Year. Atkinson of MAD. Offering 12 real ales and five real ciders For wide I give you the stories gleaned on normally from local producers, Andrea the latest LocAle runabout, including tales of commended the “good range that would suit a spectral pub cat, haunting the bar-top at most tastes”. -
The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006). -
Wed 9 Sun 20 Oct
LIMITED-EDITION FESTIVAL PINT GLASS AVAILABLE FOR £1 CELEBRATING with 40 years 40 BEERS wed 9 _ sun 20 oct heers! GUAM ITALY AUSTRALIA AUSTRALIA USA ISHIIBREWING CO. festival news HE PERFECT PINT AT TH VE T E PER SER FEC ICH T T H EM W P S E B R U A P T U R R O E F C A S E S S K U M O A H RQ EE UE- FR ACCR OON EDITED J D WETHERSP Contents welcome We are celebrating 40 years of inside this issue Wetherspoon with 40 beers, in the 3 WELCOME world’s biggest real-ale festival, 4–13 MEET THE INTERNATIONAL BREWERS 14 WETHERSPOON – OUR PARTNERSHIP WITH CAMRA for autumn 2019 15 INTRODUCTION TO THE FESTIVAL BEERS 16–19 TASTING NOTES Yet again, we are set to serve up an unrivalled range Ryan Crisp, from AleSmith Brewing Company of beers, sourced from award-winning breweries, (California, USA), brings us Nut Brown (5.0% ABV) to mark four decades since founder and chairman and Stefano Di Stefano, of Birrificio Argo (Parma, Tim Martin opened his first pub. Italy), has brewed Terzo Tempo (4.4% ABV) especially for the event. This special 40th-anniversary celebration festival will feature beers from UK breweries which Our two Australian brewers, Lachlan Crothers, originally supplied Wetherspoon back in 1979… and voted People’s Champion 2018, from Ballistic Beer continue to do so, including Arkell’s, Greene King, Co, in Queensland, and Brad Nolen of Mash Shepherd Neame and Wadworth. Brewing Co (Western Australia), named Best Brewery 2018, bring us Short Fuse (6.5% ABV) and Our 12-day real-ale extravaganza is showcasing Challenger English IPA (4.8% ABV), respectively. -
PUB GUIDE Produced by the Colchester and North East Essex Branch of the Campaign for Real Ale
COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Produced by the Colchester and North East Essex branch of the Campaign for Real Ale COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Welcome to the Colchester and N. E. Essex CAMRA branch area. As the name suggests, the town of Colchester sits proudly at the centre of our branch area. It is not only Britain’s oldest recorded town, but the Roman influence is still very evident today with the Roman wall being the most visible feature. Perhaps of more relevance to the beer drinker is that evidence suggests the Romans were involved in brewing in Colchester, which leads us nicely to the purpose of this guide. This is an updated version of our guide to our splendid public houses that serve real ale. We’ve combined our town and country guides into a single guide and completely resurveyed all the pubs to bring it right up to date. There are also some handy maps to point you in the right direction and we’ve added bus route numbers to help you get to those pubs that are out of town. We’ve only been able to give a brief description of each pub, but if you are interested in the history of our Colchester Pubs please visit the excellent and informative www.camulos.com/inns/1intro.htm The information in this guide was correct at the time we surveyed the pubs, but we know this can change. If you wish to visit a particular pub you can always ring them beforehand to double check.