Oxford Drinker Issue 74
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Brewers Toast the Return of Real Ale - FT.Com Page 1 of 1
Brewers toast the return of real ale - FT.com Page 1 of 1 FINANCIAL TIMES September 4,20128:10 pm Brewers toast the return of real ale By Christopher Thompson On a weekday evening at the Rake in London's Borough Market the assembled drinkers - a mix of hipsters and suited local businessmen - are not supping Foster's, Stella Artois or any of the other mass market lager brands. Since opening in 2006, the Rake has only sold craft beers, of which it offers 130 different types. Despite typically charging more than £4 for a pint or a bottle, co-owner Richard Dinwoodie, 45, says the pub has registered year-on-year sales growth since it opened. "Our popularity is on the back of the foodie revolution, where people are more interested in taste ... we've also seen big growth in supplying restaurants and hotels, [some of whom] have beer menus and even a beer sommelier," he says. The Rake's success reflects a broader movement of beer drinkers towards cask ale and craft beers as Britain's overall beer market declines. In 2011 total beer sales were £17bn, of which ale accounted for £3.7bn, according to the British Beer and Pub Association. Last month Heineken, the maker of the eponymous lager and Kronenbourg brand, reported a fall in volumes in western Europe, including the UK, in the first half of 2012. It follows a long decline in UK lager sales, which have fallen by more than a fifth over the past five years. In contrast, cask ales sales have declined at less than half that rate, with many companies even registering sales increases. -
Beerbytramguide2017 Ob070717v16 WEB Version.Indd
EER B TRA BY M 2017 EDITION #beerbytram WELCOME TO BEER BY TRAM. Welcome to the 2017 edition of NET’s Beer By Tram guide, produced in partnership with the Campaign For Real Ale (CAMRA). Here in Nottingham we’re lucky enough to have been blessed with a large number of top quality real ale pubs throughout the city centre and surrounding suburbs. What’s even better is that many of these pubs are within easy reach of our tram stops. Using this pocket-sized guide should help you easily locate the nearest CAMRA approved pub, wherever you may be on our network. It might even encourage you travel to places you’ve not been before – there are some real hidden gems across the length of both our lines. Taking the tram means you can leave the car at home and treat yourself to a pint or two, comfortable in the knowledge you’ve have a safe and reliable way of getting back home. You can even share your journey of real ale discovery with us on social media. Tweet your pics or post them to Facebook using #beerbytram For more information about travelling with NET, including tram timetables and ticketing prices, please visit: www.thetram.net 2 3 LET’S ‘PINT’ YOU IN THE RIGHT DIRECTION!.. The beer scene in the Nottingham conurbation is thriving in a way we have not seen before and is probably in better health than anywhere else in the country. This is demonstrated by the annual Robin Hood Beer and Cider Festival held in the grounds of Nottingham Castle and enjoyed by over 25,000 customers in just three and a half days, judged by many to be the best beer festival in the country. -
GUEST ALE Exmoor Brewery, Somerset
BRAINS THE REV JAMES ORIGINAL 4.5% ABV KELHAM ISLAND PALE RIDER 5.2% ABV Brains Brewery, Cardiff. Est. 1882 Kelham Island Brewery, South Yorkshire. Est. 1990 ALL ALES AVAILABLE ON This mahogany-coloured beer is rich and well balanced, with a mellow, This golden-coloured, award-winning beer is brewed using a blend of the finest malts malty flavour which unexpectedly gives way to a clean, refreshing finish. and American hops, resulting in a fresh citrus nose, ample hints of fruit and a smooth, Hops: Challenger, Fuggles Allergens: barley (GLUTEN) refreshing juicy malt character. THE WETHERSPOON APP real ales Hops: Cascade, Citra, Columbus, Willamette Allergens: barley (GLUTEN), wheat (GLUTEN) EXMOOR GOLD 4.5% ABV THEAKSTON OLD PECULIER 5.6% ABV GUEST ALE Exmoor Brewery, Somerset. Est. 1980 This classic golden ale has a juicy malt aroma, with hints of citrus hops Theakston Brewery, North Yorkshire. Est. 1827 and vanilla, while the subtle malt sweetness in its flavour leads to a refreshing, This dark ruby beer is one of the world’s classic beers. It has a rich, full-bodied flavour, bittersweet finish of citrus, toffee and vanilla. with subtle cherry and rich fruit overtones, plus a smooth, lasting finish. available Hops: Challenger, Fuggles, Target Allergens: barley (GLUTEN), wheat (GLUTEN) Hops: Celeia, Challenger, Fuggles, Goldings Allergens: barley (GLUTEN) MORLAND OLD SPECKLED HEN 4.5% ABV MARSTON’S OLD EMPIRE IPA 5.7% ABV TASTING Greene King Brewery, Suffolk. Est. 1799 Marston’s Brewery, Staffordshire. Est. 1834 This amber-coloured beer has a superb fruity aroma, with its warming malt and toffee This golden beer is brewed in the style of a traditional IPA, with plenty of crisp citrus hop all year character balanced by fruity notes and a subtle bitterness, leading to a refreshing, dry finish. -
Financialisation, the Brewing Industry and the Changing Role of the Pub in Britain and Germany
Financialisation, the brewing industry and the changing role of the pub in Britain and Germany Liam Francis Keenan Doctor of Philosophy School of Geography, Politics & Sociology Newcastle University July 2017 Abstract Financialisation has been understood in varying ways from different disciplinary perspectives. Developing a political economy approach concerned with the geographical and institutional variegation of national capitalisms, this thesis aims to provide a more finely grained, geographically sensitive understanding of financialisation which more thoroughly appreciates the constitutive roles of space and place. Taking the dramatic reductions in the number of pubs in Britain and Germany as the entry point, the empirical focus seeks to explain the roles of financialisation in the pubs business at both national and sub-national scales. The changing role and closures of pubs will be utilised to explain how the processes of financialisation are reorienting economic interests, transforming corporate forms, enrolling an increasing number and widening set of actors into the global financial system, and impacting the experience of an economically and socially significant sector of the economy. The international comparison serves to explain how while the processes of financialisation maintain certain general characteristics they are unfolding in geographically differentiated and uneven ways shaped by the institutional configurations of variegations of capitalism. Whilst exhibiting core constituents and common underlying tendencies, it will be argued that the spatially and temporally variegated phenomena of financialisation is enacted, mediated and resisted by geographically grounded actors and institutions. Keywords: Financialisation; Variegated Capitalism; Pubs; Brewing i Acknowledgements I would like to thank the Economic and Social Research Council (ESRC) and the North East Doctoral Training Centre (NEDTC) for funding and essentially making this PhD thesis a reality. -
The Brewing Industry
Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006). -
The Olde English Pub & Pantry
THE OLDE ENGLISH PUB & PANTRY S U N D A Y B R U N C H S O U P S & S A L A D S FRENCH ONION SOUP ENGLISH GARDEN SALAD Caramelized onions, beef jus, Fresh greens, tomatoes, carrots, croutons, Gruyère cheese, served with English cucumber, radish, hardboiled a toasted roll $8 egg, walnuts, honey mustard vinaigrette $16 TOMATO BISQUE Rich bisque, parmesan crisps, garlic SPINACH AND APPLE SALAD toast $8 Local spinach, apples, candied walnuts, pickled onions, balsamic vinaigrette $15 S a l a d a d d o n s : C h i c k e n B r e a s t $ 4 , S a l m o n C a k e $ 8 , S h r i m p $ 8 , T o f u $ 7 S T A R T E R S GREEK YOGURT PARFAIT CIDER DONUT HOLES Greek yogurt, honey, seasonal fruit $9 Fried house-made donut holes rolled in sugar $9 DANISHES Assorted pastries, selection rotating SAUSAGE ROLLS weekly $6 Seasoned sausage wrapped in puff pastry, pub mustard $11 DIPPING FRIES Garlic truffle salt seasoned fries, Pub ENGLISH SALMON CAKES Mustard, Malted Ranch, Chipotle Aioli, Faroe Island salmon, potatoes, dill, Garlic Aioli $10 mustard, scallions, small salad, honey mustard vinaigrette $17 B R U N C H FULL ENGLISH BREAKFAST Two sunny side eggs, baked beans, sausage, toast, mushrooms, roasted tomatoes $15 BERRY FRENCH TOAST MORNING GYRO Sourdough French toast, berry Gyro meat, scrambled eggs, tzatziki, compote, whipped cream, homefries, lettuce, tomatoes, red onions, and fresh fruit $14 homefries $15 STEAK AND EGGS THE PUB BREAKFAST PLATE Two eggs (of your choice), two steak Two eggs, chips, gravy, bangers, toast medallions, caramelized onions, $14 -
Wed 9 Sun 20 Oct
LIMITED-EDITION FESTIVAL PINT GLASS AVAILABLE FOR £1 CELEBRATING with 40 years 40 BEERS wed 9 _ sun 20 oct heers! GUAM ITALY AUSTRALIA AUSTRALIA USA ISHIIBREWING CO. festival news HE PERFECT PINT AT TH VE T E PER SER FEC ICH T T H EM W P S E B R U A P T U R R O E F C A S E S S K U M O A H RQ EE UE- FR ACCR OON EDITED J D WETHERSP Contents welcome We are celebrating 40 years of inside this issue Wetherspoon with 40 beers, in the 3 WELCOME world’s biggest real-ale festival, 4–13 MEET THE INTERNATIONAL BREWERS 14 WETHERSPOON – OUR PARTNERSHIP WITH CAMRA for autumn 2019 15 INTRODUCTION TO THE FESTIVAL BEERS 16–19 TASTING NOTES Yet again, we are set to serve up an unrivalled range Ryan Crisp, from AleSmith Brewing Company of beers, sourced from award-winning breweries, (California, USA), brings us Nut Brown (5.0% ABV) to mark four decades since founder and chairman and Stefano Di Stefano, of Birrificio Argo (Parma, Tim Martin opened his first pub. Italy), has brewed Terzo Tempo (4.4% ABV) especially for the event. This special 40th-anniversary celebration festival will feature beers from UK breweries which Our two Australian brewers, Lachlan Crothers, originally supplied Wetherspoon back in 1979… and voted People’s Champion 2018, from Ballistic Beer continue to do so, including Arkell’s, Greene King, Co, in Queensland, and Brad Nolen of Mash Shepherd Neame and Wadworth. Brewing Co (Western Australia), named Best Brewery 2018, bring us Short Fuse (6.5% ABV) and Our 12-day real-ale extravaganza is showcasing Challenger English IPA (4.8% ABV), respectively. -
PUB GUIDE Produced by the Colchester and North East Essex Branch of the Campaign for Real Ale
COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Produced by the Colchester and North East Essex branch of the Campaign for Real Ale COLCHESTER & N.E. ESSEX REAL ALE PUB GUIDE Welcome to the Colchester and N. E. Essex CAMRA branch area. As the name suggests, the town of Colchester sits proudly at the centre of our branch area. It is not only Britain’s oldest recorded town, but the Roman influence is still very evident today with the Roman wall being the most visible feature. Perhaps of more relevance to the beer drinker is that evidence suggests the Romans were involved in brewing in Colchester, which leads us nicely to the purpose of this guide. This is an updated version of our guide to our splendid public houses that serve real ale. We’ve combined our town and country guides into a single guide and completely resurveyed all the pubs to bring it right up to date. There are also some handy maps to point you in the right direction and we’ve added bus route numbers to help you get to those pubs that are out of town. We’ve only been able to give a brief description of each pub, but if you are interested in the history of our Colchester Pubs please visit the excellent and informative www.camulos.com/inns/1intro.htm The information in this guide was correct at the time we surveyed the pubs, but we know this can change. If you wish to visit a particular pub you can always ring them beforehand to double check. -
BJCP Style Flashcards C
BJCP Style Flashcards c. 2011 By Thomas Barnes Some rights reserved: permission is granted to copy this text for personal and non-profit educational purposes This study aid covers all the beer styles which might be on the BJCP exam. It presents the BJCP guidelines in a tabular form, with each sensory descriptor in its own column, with one beer substyle per page. Information from the guidelines has been lightly edited to make it fit. Information in italics, other than headers, is my own and has been added only where there are serious gaps in the guidelines. Styles marked with an asterisk (*) are those which might appear as all-grain recipes on question T14. 1A. Lite American Lager Aroma Appearance Malt Hops Yeast Other Color Clarity Head Size Color Persistence Intensity: None-Low None-Low None-Low Pale Straw-Pale Yellow V. Clear White Seldom persists Character: Grainy, Sweet or Light, spicy Frothy Corn-like or floral Optional: Green apple (acetylaldehyde), DMS, Fruitiness (Esters) Unacceptable: Diacetyl Flavor Mouthfeel Malt: Hop Yeast Balance Finish Overall Body Carbonation Texture Astringency Other Bitterness Flavor Intensity: Low Low None-Low None-Low Balanced V. Light Very High Character: Slightly malty- Crisp, dry Slight Slightly bitter carbonic bite Optional: Grainy or Slight acidity or Watery Corn-like dry “sting” sweetness from high carbonation Unacceptable: Diacetyl, Strong Fruitiness flavors OG: 1.028 - 1.040 FG: 0.998 - 1.008 ABV: 2.8 - 4.2% IBU: 8 - 12 SRM: 2 - 3 Overall Impression: Very refreshing and thirst quenching. Comments: A lower gravity and lower calorie beer than standard international lagers. -
QUARTERLY REAL ALES Every Quarter, We Give Pubs the Choice of 50 Or More Beers to Stock, As Part of Our ‘Quarterly Real Ales’
QUARTERLY REAL ALES Every quarter, we give pubs the choice of 50 or more beers to stock, as part of our ‘quarterly real ales’. A list of this quarter’s beers is below, for your reference. Overall, the pubs have access to over 220 beers every year. Why not check them off, once you’ve tried them? CALEDONIAN FIRST DAWN 3.7% ABV MARSTON’S SINGLE HOP RAKAU 4.0% ABV 01 Caledonian Brewery, Edinburgh. Est. 1869 08 Marston’s Brewery, Staffordshire. Est. 1834 This pale golden beer has a spicy aroma, leading to This golden beer is the latest in this brewery’s popular generous citrus, tropical fruit and pine notes from the range of single-hop beers, this time profiling a New Zealand American hop varieties used, resulting in a lasting variety. Look out for abundant pine, peach and tropical fruit zesty finish. notes throughout the aroma and flavour. Hops: Chinook, Columbus, Summit Hops: Rakau HOOK NORTON DRAYMANS DROP 3.7% ABV NELSON MIDSHIPMAN 4.0% ABV 02 Hook Norton Brewery, Oxfordshire. Est. 1849 09 Nelson Brewery, Kent. Est. 1995 This auburn-coloured seasonal ale has a complex fruity This deep ruby-coloured beer is brewed in the style of a aroma, followed by a pleasing soft flavour and a fine, traditional English mild, with plenty of malt flavours, bittersweet balance, resulting in a long, fruity finish. a subtle bitterness from the Kentish hops and a roasted Hops: Challenger, Fuggles, Goldings, Styrian aftertaste on the palate. Hops: Fuggles, Target CALEDONIAN DEUCHARS IPA 3.8% ABV OTTER AMBER 4.0% ABV 03 Caledonian Brewery, Edinburgh. -
Hertfordshire's
1 HERTFORDSHIRE’S Pints of View The bi-monthly publication for every discerning drinker October / November 2019 Circulation 8750 No. 297 A brand new brewery for Hertford North Herts CAMRA does a tour of Royston Photo: Magnus Manske -From Wikimedia Commons free media repository https://commons.wikimedia.org/wiki/File:The_Manor_H ouse,_Royston.jpg Herts Cider Pub of the Year South Herts CAMRA branch awarded to the Queen’s takes a trip to Fuller’s iconic Head, Allens Green Chiswick brewery 2 THE BITTER END Greene King Sold ub group and brewer Greene King agreed a Hanson’s, had led to the loss of £2.7bn sale to Hong Kong real estate firm CKA classic beers and the closure Pat the end of August with shareholders of the breweries that receiving an incredible pay out of 850 pence per produced them. There share (it was previously trading at 561 pence). were also complaints Greene King is over 220 years old and is the UK's that Greene King, who moved production to their biggest pub owner with around 2,700 retail outlets Bury St Edmunds brewery, tinkered with the recipes across the country. Both boards are unanimously and lowered the gravities, whilst giving the recommending acceptance of the bid but the EC also impression that the beers were still produced at the has to give its approval which it appears will be original breweries. forthcoming. Greene King IPA, again much to some members’ CK Bidco is a limited liability company incorporated dismay, won CAMRA Champion Beer of Britain in in the Cayman Islands, registered in Hong Kong, and 2004, but this of course is all in the past. -
QUARTERLY REAL ALES Every Quarter, We Give Pubs the Choice of 50 Or More Beers to Stock, As Part of Our ‘Quarterly Real Ales’
QUARTERLY REAL ALES Every quarter, we give pubs the choice of 50 or more beers to stock, as part of our ‘quarterly real ales’. A list of this quarter’s beers is below, for your reference. Overall, the pubs have access to over 220 beers every year. Why not check them off, once you’ve tried them? CALEDONIAN DEUCHARS IPA 3.8% ABV SALOPIAN ORACLE 4.0% ABV 01 Caledonian Brewery, Edinburgh. Est. 1869 08 Salopian Brewery, Shropshire. Est. 1995 This brilliant-gold beer has an aromatic, smooth body, This crisp, sparkling sunflower-gold ale has a striking hop with hints of citrus, while a superb blend of malt and profile of American and European hops, creating a dry, hop characters leads to a dry, delicate and refreshing refreshing ale with a lingering, aromatic finish. hop flower finish. Hops: Amarillo, Citra, Columbus, Mosaic Hops: Fuggles, Styrian, Super Styrian, Willamette DARK STAR HOPHEAD 3.8% ABV CHARLES WELLS BOMBARDIER 4.1% ABV 02 Dark Star Brewery, West Sussex. Est. 1994 09 Charles Wells Brewery, Bedfordshire. Est. 1876 This pale golden ale has a strong floral aroma, with This distinctive, classic English bitter has a burnished copper elderflower notes from the Cascade hops, leading colour, with a tempting aroma of peppery hops and raisins to a clean-drinking and full-flavoured (yet extremely leading to a palate dominated by dark fruit, juicy malt and drinkable) character. tangy hops. Hops: Amarillo, Cascade Hops: Challenger, Goldings OAKHAM JHB 3.8% ABV CHARLES WELLS BOMBARDIER BURNING GOLD 4.1% ABV 03 Oakham Ales, Cambridgeshire. Est.