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C U R R I C U L U M V I T C U R R I C U L U M V I T A E PERSONAL INFORMATION Surname Name Girardi Vitale Address Via Monchera n° 50 - 31010 Farra di Soligo (TV) Telephone Cell. 340.2214441 E-mail [email protected] Nationality Italiana Date and place of Nato il 20.08.1987 a Conegliano Veneto (TV) birth Civil status Celibe Driveng licence Patente B WORKING EXPERIENCE ▪ 2013 (up to now) Seresin estate (Marlborough New Zeland) One month of work in the vineyard and preparation of various biodynamic preparations, two months of work in the cellar for production of red and white wines according to organic and biodynamic principles. ▪ 2012 UVASAPIENS Technique collaboration in viticultural and oenological advice of quality in north Italy. Vitivinicola Marchiori (Treviso Italy) Assistant oenologist for produce sparkling wine Valdobbiadene DOCG. ▪ 2011 Vitivinicola Marchiori (Treviso Italy) Assistant oenologist for produce sparkling wine Valdobbiadene DOCG. ▪ 2010 Ottoventi-Agricola Mazzara S.a.s (Trapani Italy) Assistant oenologist for the production of red and white wines. ▪ 2006 -2009 Toffoli Soc. Agr. S.S. Refrontolo (Treviso Italy) Summer season from July to October. Management of the vineyards. During the grape harvest, order to produce base wine for produce sparkling wine Valdobbiadene DOCG. Total management in withering the different types of grapes: Glera, Verdiso and Marzemino and following vinification "Autorizzo il trattamento dei miei dati personali ai sensi del Decreto Legislativo 196/2003" 1 of grapes. Wine tasting guide for turist. ▪ 2005 Bortolomiol S.p.A. Valdobbiadene (Treviso Italy) Stage during the grape harvest assistant oenologist. ▪ 2004-2003-2002 Toffoli Soc. Agr. S.S. Refrontolo (Treviso Italy) Summer experience from July to september. Management of the vineyard and assistant oenologist. SCHOOL EDUCATION AND TRAINING ▪ 2011 - 2012 → University of Padova. Degree in “Science and agricultural technologies” Research degree Thesis: New techniques of canopy management to optimize ripening processes of Pinot noir grapes July 13 th final mark 105/110. ▪ 2008 - 2010 → University of Padova. Degree in “Science, viticultural and wine-making thecnologies. Research degree Thesis: Effect of different trellis training system of the performances of grapevine variety Glera grown in Montello-Colli Asolani DOCG wine area. July 16 th final mark 105/110. ▪ 2008 → Training course as estimator of damages caused by weather adversities. ▪ 2001 - 2007 → Technical Agricoltural Istitute “GB Cerletti” in Conegliano (Treviso Italy). Diploma of land surveyor specialist for viticulture and enology. ABILITY Personal skills and Mothertongue: Italian competences Good English written and spoken, basic French. Technical skills and Excellent knowledge of viticultural techniques in vineyard and of techniques of competences wine-making. Good management of analytical laboratory with or without instruments. Computer skills and Good knowledge of the use of computer and internet, Excel program, photo and competences brochure. Personal abilities - Good abilities to descrive the wine making procedure; - Excellent attitude to the team work and to mutual help. Avaiability to work ando to travel; "Autorizzo il trattamento dei miei dati personali ai sensi del Decreto Legislativo 196/2003" 2 - High discretion and reliability. Organisational skills and - Autonomous management of vineyards for the defence against cryptogams, competences management of the soil; - Good management of the groups of work for pruning and grapes harvest; - Good management of delivery area of grapes and mashing. "Autorizzo il trattamento dei miei dati personali ai sensi del Decreto Legislativo 196/2003" 3 Letter of Recommendation from Clive Dougall Frarra di Soligo, 23 June 2013 Girardi Vitale "Autorizzo il trattamento dei miei dati personali ai sensi del Decreto Legislativo 196/2003" 4.
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