THE GOBBLERITO® | $13 A whole Thanksgiving feast of house-roasted turkey, black bean mashed potatoes, traditional stuffing and corn is crammed into a monstrous burrito and doused with enough gravy to put out a small fire. Cranberry sauce on the side, too.

apple cider MARGARITAS Salsas & Dips Buenos Nachos Burritos Our freshly made dips and salsas come with a Our burritos are huge, square beasts! Each includes NACHOS GRANDE | $12 refillable basket of tortilla chips in various natural ˇ Mexican rice made from scratch with tomato juice, colors made from locally-farmed corn. A mountain of chips with melted Jack cheese, onions, carrots, jalapeño, cilantro, lime and garlic. jalapeños, black beans, guacamole, salsa and Add guacamole for $1.75. $ deliciously pure sour cream. Add chicken, steak, ˇ PICKADIPPA | 10 tofu or taco beef for $3. Mix and match any three! NAMESAKE BURRITOS Mad Mex® salsas: n Original n Fire Roasted Tomato-Chipotle Choose: n Pico de Gallo n Grilled Corn Salads n Chicken Breast Grilled All Natural n n Tomatillo-Avocado Mango Tomatillo All salads are served with a warm tortilla, except n Portobellos PA Grown ® Mad Mex dips: the Taco Salad. n Tofu Marinated Organic n Guacamole n Kaya® Yucatán Black Bean Dip n Flank Steak Choice Grade American Beef (add $1) n XX Cheese Dip $ ˇ CASA SALAD | 5 n Sautéed Shrimp Farm Raised (add $1) House salad with romaine hearts, cherry tomatoes, ® $ ® $ ˇ Mad Mex CHIPS & SALSA | 4.5 red onions, pepitas and bleu cheese crumbles. ˇ The Mad Mex Burrito | 11 Your choice of any of our house-made salsas. Our best-selling burrito since 1993. Your choice of $ ˇ CALIFORNIA GRILLED SALAD* | 14 protein from above, bundled with black beans and $ ˇ GUACAMOLE | 9 Mesclun greens with cherry tomatoes, red onion Monterey Jack cheese. Original salsa on the side. Made throughout the day with freshly crushed #1 rings, avocado, Jack cheese and alfalfa sprouts. $ ® $ grade large Hass avocados, lime, garlic, red onion, Choose grilled chicken breast, portobello or add 2 ˇ Spicy Mad Mex Burrito | 12 jalapeños and fresh cilantro. Served with chips. for flank steak. The Mad Mex® Burrito with a dose of our house made guajillo-poblano-garlic-cayenne sauce. ® $ $ ˇ KAYA YUCATÁN BLACK BEAN DIP | 8 Wing Salad | 14 ® $ Black beans fired up with chipotle pepper voodoo Boneless chicken wings in your choice of wing sauce ˇ Super Mad Mex Burrito | 12 and Cotija cheese, then topped with melted on mesclun greens, cucumber, red onion, cherry The Mad Mex® Burrito with Chickpea Chili instead Monterey Jack and served with chips. tomatoes and Monterey Jack cheese. With ranch or of black beans, plus spicy spinach and Jack cheese. bleu cheese. $ Mad Mex® Fajita Burrita | $12 ˇ XX CHEESE DIP | 8 ˇ $ Cheddar cheese with Dos Equis, pickled jalapeños Taco Salad | 12 Our Mad Mex® Burrito with grilled fajita peppers and diced tomato. Fairly spicy, served with chips. Spicy taco beef, pico de gallo, roasted peppers, and onions. Your choice of protein with black onions, jalapeños and Monterey Jack cheese heaped beans and Monterey Jack. Served with pico. over iceberg wedge trimmings, served in a crispy, Appetizers edible sombrero. Salsa, sour cream on the side. BURRITOS FABULOSOS Dressing choices: Bleu Cheese, Creamy Ranch, Shrimp Mushroom Spinach Burrito | $13.5 $ ˇ Pennsyltucky Fried Tofu | 10 House Vinaigrette, Lime-Cilantro Vinaigrette and Sauteed shrimp, seared ’shrooms and spicy spinach A large plate of organic tofu tossed in our General our Vegan Chipotle Ranch. Served on the side. with black beans and Monterey Jack. Zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and served with bean sprouts. THE BIG burrito | $15 Soup & Chili Our San Diegan style burrito is bursting at the $ ˇ Jersey chips | 10 seams with fresh grilled chicken breast, flank steak, Cup $4 | Bowl $5 Crispy potato waffle fries with both ranch dressing roasted corn, Jack cheese, our house made guajillo- and zesty XX Cheese Dip. poblano-garlic-cayenne sauce and waffle fries in TORTILLA SOUP place of rice. Topped with shredded lettuce, pico, GRILLED CORN ON THE COB | $4 Seasonal! Tomato and guajillo chile base with grilled chicken ˇ guacamole, sour cream and red pepper cream sauce. Fresh grilled-in-the-husk corn topped with breast, topped with Monterey Jack cheese and chipotle aioli and Cotija cheese crumbles. Served crispy tortilla strips. with a lime wedge. BURRITOS DE POLLO Seasonal!

ˇ CHICKPEA CHILI GRILLED CHICKEN & CORN BURRITO | $12.5 Go garbanzo on roasted jalapeño and tomatillo Fresh grilled corn with chicken breast, roasted Mad Wings chili with Spanish onions, Monterey Jack cheese chiles, goat cheese, Monterey Jack cheese and pico and sour cream. de gallo. Topped with Colorado sauce, grilled corn All wings are served with celery and either bleu salsa on the side. cheese or ranch dressing. Add side sauces or extra dressings for .50 each. Wing-o-Rito | $12.5 Mad Bowls Grilled chicken breast with your choice of wing $ $ We’ll bowl you over with hearty grains and our sauce. Made with black beans and Monterey Jack. Wings | Small 10.5 | Large 18.5 Our jumbo wings are naturally crispy (never freshest, mexy-est ingredients. Choice of grilled Ranch or bleu cheese on the side. chicken breast, portobellos, marinated tofu or add breaded) and always a mix of juicy flats and meaty Dance Marathon Burrito | $13.5 $2 for choice grade American beef flank steak. ˇ drums. Boogie down with spicy spinach, portobellos, All bowls are served with a warm tortilla. grilled chicken breast, black beans and Jack cheese. Boneless Wings | $10.5 Mad Mex® BOWL | $14 $ All white meat chicken tenders lightly breaded and ˇ ˇ Kristy’s Big Sister’s Red Velvet Burrito | 12 fried then tossed in your choice of our wing sauces. We love this warm tasty bowl so much we All natural grilled chicken breast, spicy spinach, put our name on it! Choice of grilled chicken black beans, zucchini, Jack cheese and pico de breast, portobellos, marinated tofu or add $2 gallo. CLASSIC BUFFALO for flank steak atop farro, black beans, roasted Peppery and garlicky. corn, Monterey Jack cheese, grilled fajita onions BURRITOS PARA LOS VEGHEADS and peppers. Topped with pico de gallo and our SAN FRANCISCO $ signature guacamole. ˇ Chickpea Chili Burrito | 11 Our spicy honey sauce is sweet and garlicky. Our roasted tomatillo-jalapeño Chickpea Chili grilled corn BOWL | $15 Seasonal! with Monterey Jack cheese. SOUTHWESTERN ˇ Ear we go! A mountain of fresh grilled corn, farro Cilantro, Mexican oregano, olive oil, lime and $ and spicy spinach topped with fresh basil, radish, ˇ Veggie Burrito | 11 garlic. cilantro cream, guacamole, pico de gallo and your Pico de gallo, roasted corn, grilled zucchini, portobellos, bell peppers and onions, plus black Honey Chipotle BBQ choice of protein. beans and Monterey Jack cheese. Sauced up with smoky chipotle peppers and honey. $ ˇ roasted cauliflower BOWL | 15 General zaragoza Your choice of protein, roasted cauliflower, farro, black beans, grilled corn, Monterey Jack cheese, Sweet, citrusy soy sauce with peanuts, sesame Modify! grilled fajita onions and peppers. Topped with pico seeds, fresh cilantro and served atop bean sprouts. ■■ Add guacamole for $1.75 de gallo and guacamole. ■■ Any burrito may be made as a Bare-ito:

Choose your intensity: served in a bowl with no tortilla

n Mild: totally stock ■■ Double the protein of any burrito for $3

n Wild: with cayenne pepper flakes ■■ Choose white or whole wheat tortilla n Insane: with fresh, puréed habaneros and pain ■■ All burritos may be made with Violife vegan cheese shreds and Tofutti sour cream p07.w01.2021 Tacos Quesadillas Desserts Our taco trios are served on soft flour tortillas with Add sour cream for no charge, guacamole for $1.75. $ Mexican rice, black beans and a lime wedge. ˇ Chocolate Hazelnut ChurroS | 7 ® $ Cinnamon-dusted hot pastry sticks with a crispy Add sour cream for no charge, guacamole for $1.75. ˇ THE MAD MEX QUESADILLA | 11 Swap rice & beans with waffle fries or a side salad Choose grilled all natural chicken breast, portobello exterior and creamy chocolate filling. Drizzled for $1.50. with corn, marinated organic tofu or add $1 for flank with honey and topped with whipped cream. steak or sautéed shrimp. Plus Jack cheese, peppers Filling contains nuts. Add ice cream for $1. crispy shrimp Tacos | $15 and onions. Our 2nd best seller. $ Cornmeal crusted shrimp topped with mango ˇ ICE Cream BURRRRITO | 7 tomatillo salsa, cilantro cream sauce and fresh CRABBY CORN QUESADILLA | $14 Choose sundae-style: topped with whipped cream jalapeños. Smoky grilled corn, super lump crabmeat, fresh and hot fudge, or saturdae-style: dusted with basil, pico de gallo with Cotija and Monterey Jack cinnamon-sugar and drizzled with honey. Grilled Chicken Tacos | $14.5 cheeses. Served with grilled corn salsa on the side. $ Grilled all natural chicken breast, cilantro cream ˇ MEXICAN CHOCOLATE BROWNIE | 7 $ Big, warm chocolate brownie topped with vanilla sauce, Grilled Corn salsa, shredded red cabbage, ˇ AVODILLA | 11.5 radish and cilantro. Avocado, grilled corn, pickled jalapeños, black beans, ice cream, hot fudge and cinnamon. Monterey Jack cheese, chopped cilantro, fresh basil SRIRACHA FRIED CHICKEN Tacos | $15 Seasonal! VANILLA ICE CREAM | $3 and a side of Mango Tomatillo salsa. ˇ Crispy buttermilk-marinated fried chicken tenders, Chill out with two vanilla scoops topped with hot sriracha sour cream and shredded lettuce atop $ fudge or strawberry sauce. ˇ KRISTY’S BIG SISTER’S RED VELVET ’DILLA | 12 pickle slices. Rice and beans on the side. Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese. Crispy fish tacos | $15 It’s back! On the Side Cornmeal crusted tilapia with avocado, chipotle $ ˇ BLACK BEANIE QUESADEENIE | 10 aioli, cilantro and Mad Mex® slaw. Our Black Bean Dip meets diced pineapple and Guacamole | $1.75 Grilled Street Corn & Steak Tacos* | $17 Monterey Jack cheese, with pico de gallo on the $ Grilled flank steak, grilled corn, chipotle aioli, side. Add grilled chicken breast or steak for $3. Rice and Beans with Cheese | 3.5 Cotija cheese, shredded red cabbage, leafy cilantro SHRIMP MUSHROOM SPINACH QUESADILLA | $12.5 Black Beans | $2 and fresh jalapeño slices. The spinach is spicy. Mexican Rice | $2 Wing-o tacos | $15 Our boneless wings in your choice of sauce with Spicy Spinach | $3 lettuce and Jack cheese. Served with celery and Mad Wraps Waffle Fries | $5 waffle fries instead of rice and beans, plus bleu Our handy Mex is hot off the grill and served with cheese or ranch dressing. your choice of: $ n Waffle Fries n Chips & Salsa ˇ Herb o’vorÉ’s Tofu tacos | 14 Crispy organic tofu tossed in sweet-soy-citrus sauce n Mexican Rice n Casa Salad Soft Drinks topped with cilantro, bean sprouts, avocado and Tomatillo-Avocado salsa. Pico de gallo, too. Wing Wrap | $12 Drink selections may vary. Soft drinks are $2.95. Crispy chicken tenders in your choice of our wing NACHO Momma’s Taco Platter | $13 sauces below rolled in a tortilla with iceberg lettuce, FIZZY Four crunchy corn shells stuffed to the brim with pico de gallo, melted Jack cheese and Mexican rice. n Pepsi n Diet Pepsi n Mt. Dew taco beef, lettuce and Monterey Jack cheese. Served Lightly browned and served with bleu cheese or n Root Beer n Sierra Mist with pico de gallo. ranch dressing. UNFIZZY $ n Iced Tea n Lemonade ˇ Tofu Wrapture | 12 Fajitas Organic tofu breaded and fried crispy, tossed JUICES in your choice of wing sauce and wrapped with Build your own adorable little tacos just the way n Apple n Cow (milk) n Cocoa Cow iceberg lettuce, pico de gallo, Jack cheese and you want them with our DIY dinner. All fajitas n Cranberry n Grapefruit n Orange Mexican rice. Served with bleu cheese or ranch. come with guacamole, pico de gallo, Monterey Jack n Pineapple n Tomato cheese, shredded lettuce, Mexican rice, sour cream, roasted cauliflower wrap | $12 warm flour tortillas and no instructions. Served ˇ HOT DRINKS Roasted cauliflower tossed in the wing sauce of n n sizzling with fresh grilled red and green peppers, Coffee Tea your choice and wrapped up with iceberg lettuce, onions and our fajita sauce. Monterey Jack cheese, Mexican rice and pico de gallo. Served with bleu cheese or ranch. Chicken fajita | $15 Our tender chicken breasts marinated in ancho mad mocktail | $4 Wing sauces: Ginger beer, agave, lemon juice and fresh jalapeño. chile, Mexican oregano and fresh lime juice, grilled n Classic Buffalo n Honey Chipotle BBQ (non-alcoholic) to order and served sliced. n San Francisco n General Zaragoza n Southwestern STEAK Fajita* | $17 All natural flank steak marinated in dijon- Worcestershire and grilled to perfection. La Chimi $ ˇ Portobello & Tofu Fajita | 14 MENU LEGEND CHICKEN CHIMI | $12 Marinated organic tofu with smoky sliced = Vegetarian = Veggie possible w/ subs mushroom caps, corn and grilled zucchini. Our one and only chimichanga is a crispified ˇ ˇ pouch of grilled chicken breast, red bell pepper, Violife vegan cheese and Tofutti sour Late night and student discounts (where valid) portobello, cilantro, Spanish onion, a secret sauce cream can be subbed by request. do not apply to fajitas. and Monterey Jack topped with a mildly-spiced red * Consuming raw or undercooked meats, Add sour cream for no charge, guacamole for $1.75. pepper sauce, and served with Mexican rice and poultry, shellfish, seafood or eggs may Choose white or whole wheat tortillas. black beans. increase your risk of foodborne illness. Late night and student discounts (where valid) do not apply to the Chimi. p07.w01.2021