Sour Cream Simply Delicious! WELCOME TO NATURE’S BEST DAIRY® Exclusively from Performance Foodservice the Nature’s Best Dairy® brand brings you the best in high quality dairy products, from milk and butter, heavy creams and cottage cheese to eggs and ice cream all sourced from across the land.

Nature’s Best Dairy® combines our nation’s rich dairy farming heritage with the promise of excellence in food quality, environmental sustainability, product integrity, safety and social responsibility.

A cold glass of milk, a scoop of ice cream, butter on a bagel—deliver a simple pleasure that’s simply more delicious with Nature’s Best Dairy®!

SOUR CREAM TOPS EVERYTHING We proudly present Nature’s Best Dairy® Sour Cream. Nature’s Best Dairy® Sour Cream is made from high quality milk and live cultures to give an extra-tangy zip to any recipe. Nature’s Best Dairy® Sour Cream is a great base for various dips and dressings, and as a traditional topping for baked potatoes, nachos and desserts. It is also a great ingredient to add to cakes, cookies, donuts and scones. Whether you need a cool, tart tang or a mild note to mellow a spicy dish, Nature’s Best Dairy® Sour Cream will give your recipes with right flavor. Simply Delicious! Sour Cream

FEATURES AND BENEFITS PRODUCTS

• Formulated with Grade A pasteurized cream Item # Description Pack Size to maintain body and silky consistency. 316321 Hvy Sour Cream 1 32 LB • Holds up in hot applications and resists 201096 Hvy Sour Cream 2 5 LB separation for optimal plate presentation. 199411 Hvy Sour Cream 4 5 LB • Available in several varieties to fit any 337678 Sour Cream Nat 1 32 LB consumer or application need. 337679 Sour Cream Nat 4 5 LB 245494 Sour Cream 100 1 OZ TUBE

TURN AN ORDINARY DISH INTO SOMETHING DELICIOUS! MUSHROOMS WITH SOUR CREAM SAUCE Ingredients: 1 c. Nature’s Best Dairy® Sour Cream 1 lb. Peak Fresh Produce® Button Mushrooms 1 medium Peak Fresh Produce® Onion 3 Tbsps. Roma® Olive Oil Salt and Pepper to taste Preparation: 1. Finely chop onion. Cut mushrooms into 1/4-inch-thick slices. 2. In a medium, non-stick pan, saute onions in 1–2 Tbsps. olive oil for a few minutes or until golden. 3. In a separate, large pan sauté sliced mushrooms in 1–2 Tbsps. olive oil until soft. Drain excess juice if needed; leaving behind a small amount of juice. 4. Combine mushrooms and onions. Stir to combine and sprinkle with salt and pepper to taste.

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