Bar Appetizers
--- Bar Appetizers ---
Arnie’s Guacamole $9.00 Crab Salad Guacamole $14.00 Lime Juice, Cilantro, Tomatoes, Fresh Jumbo Lump Claw Meat, Jalapeño, Onion Charred Spring Onions
Bacon Guacamole $10.00 Mango Guacamole $10.00 House Smoked Bacon, Roasted Corn Salsa, Grilled Mango, Pickled Fresno Chili, Queso Fresco Smoked Paprika
Guacamole Sampler $15.00 Pick any three of our fresh made Guacamoles
Wood Baked Queso $10.00 A blend of Mexican Cheeses, House-made Chorizo, Charred Peppers & Onions, Topped with Cilantro & Queso Fresco
Chorizo Nachos $10.00 Pepperjack Sauce, Cilantro, Lime Pickled Onion, Chipotle Salsa
Chips & Salsa $5.00 Roasted & Fresh Salsa with Warm Tortilla Chips
--- Arnie’s Desserts ---
Chipotle Chocolate Skillet Brownie $8.00 Honey Lime Caramel & Vanilla Bean Ice Cream
Tequila Lime Cheesecake $8.00 Whipped Cream
Traditional Flan $8.00 Fresh Berry Compote
Arnie’s Barn is a 150 year old barn found right in Arnold Palmer’s own back yard in Latrobe, PA. Johnny Morris commissioned local Ozark craftsman Danny Schwartz and his family members to carefully disassemble the barn and its 46-foot timbers, numbering each piece, transporting and re-erecting the barn at Top of the Rock to serve as the golf pro shop and a second restaurant. Some of the timbers from the barn – which included the now extinct American chestnut – are so old, Top of the Rock historians are carbon dating them. When the barn was built 150 years ago, some of those timbers were already well over 100 years old. From Arnie’s Barn, guests enjoy magnificent views of the practice facility along with unique memorabilia and golf gear found nowhere else.
--- GUACAMOLE ---
Arnie’s Guacamole $9.00 Bacon Guacamole $10.00 Lime Juice, Cilantro, Tomatoes House Smoked Bacon, Roasted Corn Salsa, Fresh Jalapeño, Onion Queso Fresco
Citrus Crab Guacamole $14.00 Mango Guacamole $10.00 Jumbo Lump Claw Meat Grilled Mango, Pickled Fresno Chili, Smoked Paprika
Guacamole Sampler $15.00 Pick any three of our fresh made Guacamoles
--- Small Plates ---
Wood Baked Queso $10.00 A blend of Mexican Cheeses, House-made Chorizo, Charred Peppers & Onions, Topped with Cilantro & Queso Fresco
Chorizo Nachos $10.00 Cheese Sauce, Cilantro, Onions, Salsa, & Queso Fresco
Buttermilk Corn Chowder $7.00 Corn Fritter, Cilantro, Queso Fresco, Buttermilk
Arnie’s Chopped Salad $13.00 Chopped Romaine, Marinated Oaxaca Cheese, Roasted Corn, Green Chili Chicken, Mexican Crema, Pico de Gallo, Tortilla Strips
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **
--- Tacos ---
Rotisserie Carnitas $20.00 Pork Slow Roasted over Hickory, Tomatillo Salsa, Onion, Cilantro, Queso Fresco
Dos Equis Battered Cod $20.00 Lime Aioli, Spicy Chipotle Salsa, Cilantro Slaw
Ground Angus Beef & Chorizo $20.00 Pickled Peppers & Onions, Chihuahua Cheese, Cilantro Lime Sour Cream
All Tacos served two to an order with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
---Large Plates---
Grilled All Natural Chicken Enchilada $23.00 Roasted Tomatillo Sauce, Cilantro, Onions & Sour Cream with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Braised Beef Enchilada $23.00 Roasted Chili and Chipotle Sauce, Sour Cream, Queso Fresco & Pickled Onions with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Rotisserie Roasted Pork Quesadilla $18.00 Pork Slow Roasted over Hickory, Queso Fresco Cheese with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Combo Plate $21.00 Dos Equis Battered Cod Taco, One Chicken Enchilada, Rotisserie Pork Quesadilla with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
There will be a $5.00 charge for entrées split from the kitchen.
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **
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Bravo Margarita $12 Patron Silver Tequila, Grand Marnier, Sour, Lime Juice
Ozark Mountain Margarita $14 Milagro Reposado Tequila, Solerno Blood Orange Liqueur, Lime Juice, Sour, Garnished with a Cinnamon Rim
Mayan Mule $12 El Jimador, Ginger Beer, Fresh Lime Juice
Le Fizz $12 Grey Goose Vodka, St. Germain, Elderflower Liqueur, Soda Water, Fresh Lime Juice
Paloma $13 Dobel Maestro Tequila, Sanpellegrino Grapefruit Soda, Fresh Lime Juice
Spiced Bison $12 Buffalo Trace Bourbon, Hot Cider, Cinnamon Stick
Key Lime Pie Martini $13 Key Lime Rum Cream, Vanilla Vodka, Fresh Lime Juice, Orange Juice, Garnished with a Cinnamon Rim and Whipped Cream
Tequila Flight $25 Don Julio 1942 Blanco, Don Julio 1942 Extra Anejo, Milagro Barrel Reserve Anejo
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Arnold Palmer Cabernet Sauvignon or Chardonnay $11 per glass, $44 per bottle Domino Moscato $9 per glass, or $36 per bottle
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Draft Beers Bottle Domestic Bottle Import
Bud Light $6.00 Blue Moon $6.50 Modelo Negra $7.00 Michelob Ultra $6.00 Miller Lite $6.00 SOL $6.50 Boulevard Wheat $6.50 Coors Lite $6.00 Corona $6.50 Dos Equis Amber $7.00 Tank 7 $8.00 Stella Artois $6.50 Modelo Especial $7.00 Budweiser $6.00 Elusive IPA $6.50 Revelation Stout $7.50 Hide & Seek $7.50
Kids 12 and Under Kids 12 and Under Kids 12 and Under
Tacos Tacos Tacos Flour Tortilla, Flour Tortilla, Flour Tortilla, Grilled Chicken, Grilled Chicken, Grilled Chicken, Cheddar Cheese, & Cheddar Cheese, & Cheddar Cheese, & Refried Beans Refried Beans Refried Beans $7.00 $7.00 $7.00
Cheese Cheese Cheese Quesadilla Quesadilla Quesadilla $7.00 $7.00 $7.00
Cheese Nachos Cheese Nachos Cheese Nachos With Monterey With Monterey With Monterey Jack Cheese Jack Cheese Jack Cheese $7.00 $7.00 $7.00
Bean & Cheese Bean & Cheese Bean & Cheese Burrito Burrito Burrito $6.00 $6.00 $6.00
Arnie’s Barn is a 150 year old barn found right in Arnold Palmer’s own back yard in Latrobe, PA. Johnny Morris commissioned local Ozark craftsman Danny Schwartz and his family members to carefully disassemble the barn and its 46-foot timbers, numbering each piece, transporting and re-erecting the barn at Top of the Rock to serve as the golf pro shop and a second restaurant. Some of the timbers from the barn – which included the now extinct American chestnut – are so old, Top of the Rock historians are carbon dating them. When the barn was built 150 years ago, some of those timbers were already well over 100 years old. From Arnie’s Barn, guests enjoy magnificent views of the practice facility along with unique memorabilia and golf gear found nowhere else.
--- GUACAMOLE ---
Arnie’s Guacamole $9.00 Bacon Guacamole $10.00 Lime Juice, Cilantro, Tomatoes House Smoked Bacon, Roasted Corn Salsa, Fresh Jalapeño, Onion Queso Fresco
Citrus Crab Guacamole $14.00 Mango Guacamole $10.00 Jumbo Lump Claw Meat Grilled Mango, Pickled Fresno Chili, Smoked Paprika
Guacamole Sampler $15.00 Pick any three of our fresh made Guacamoles
--- Small Plates ---
Wood Baked Queso $10.00 A blend of Mexican Cheeses, House-made Chorizo, Charred Peppers & Onions, Topped with Cilantro & Queso Fresco
Chorizo Nachos $10.00 Cheese Sauce, Cilantro, Onions, Salsa, & Queso Fresco
Buttermilk Corn Chowder $7.00 Corn Fritter, Cilantro, Queso Fresco, Buttermilk
Taco Salad $13.00 Chopped Romaine, Fresh Salsa, Queso Fresco, Grape Tomatoes, Sour Cream, Pinto Beans, Guacamole, Blend of Ground Angus Beef & House-made Chorizo
Arnie’s Chopped Salad Regular $8.00 Large $13.00 Chopped Romaine, Marinated Oaxaca Cheese, Roasted Corn, Green Chili Chicken, Mexican Crema, Pico de Gallo, Tortilla Strips
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **
--- Tacos ---
Rotisserie Carnitas $15.00 Pork Slow Roasted over Hickory, Tomatillo Salsa, Onion, Cilantro, Queso Fresco
Dos Equis Battered Cod $15.00 Lime Aioli, Spicy Chipotle Salsa, Cilantro Slaw
Ground Angus Beef & Chorizo $15.00 Pickled Peppers & Onions, Chihuahua Cheese, Cilantro Lime Sour Cream
All Tacos served two to an order with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
---Large Plates---
Grilled All Natural Chicken Enchilada $18.00 Roasted Tomatillo Sauce, Cilantro, Onions & Sour Cream with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Braised Beef Enchilada $18.00 Roasted Chili and Chipotle Sauce, Sour Cream, Queso Fresco & Pickled Onions with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Rotisserie Roasted Pork Quesadilla $16.00 Pork Slow Roasted over Hickory, Queso Fresco Cheese with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Combo Plate $19.00 Dos Equis Battered Cod Taco, One Chicken Enchilada, Rotisserie Pork Quesadilla with Toasted Cumin & Green Chili Rice, Refried Pinto Beans & Mexico City Street Corn
Arnie’s Barn Cheeseburger $16.00 Grafton 2 Year Aged Cheddar, House-made Bacon, Charred Onion Jam, Grape Tomato Compote, Arugula, Basil Mayo, Soft Toasted Bun, Served with Hand Cut Fries
There will be a $5.00 charge for entrées split from the kitchen.
** CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS **