Horseradish Whipped Potatoes 8 Servings

Ingredients Quantity Methods Yukon Gold Potatoes, peeled 1 inch 3 lb 1. In a large pot, bring potatoes to a boil in salted water diced over high. Reduce heat to a rapid simmer and cook until potatoes are tender when pierced with a knife, Coarse Salt and Ground Pepper to taste about 15 minutes. Drain and return potatoes to pot. Heavy Cream 1 cup With a potato masher, mash until potatoes are fluffy Whole Milk 1 cup and free of large lumps (for a smoother texture, pass Unsalted Butter 1/2 cup potatoes through a ricer or food mill into pot). Prepared Horseradish 1/4-1/3 cup 2. Meanwhile, in a small saucepan, heat cream, milk Sour Cream 1/2 cup and butter over medium-low until butter melts. Slowly pour mixture into potatoes, stiffing until combined. Whisk sour cream. Add horseradish, salt and pepper to taste.

Roasted Mushroom Canapé 12 Servings Ingredients Quantity Methods Maitake Mushrooms, thinly sliced 4 oz 1. In a small saute pan, heat butter and caramelize Hen of the Woods Mushrooms, thinly 4 oz mushrooms until soft. Add shallots, garlic and sweat. sliced Cook out for another minute and season with salt and French Trumpet Mushrooms, thinly 4 oz pepper. sliced 2. Combine herbs and crème with zested lemon. 3. Top masa sope with a dollop of crème fraiche mix- Shallot 1 T ture. Place a tablespoon of mushrooms on top. Garlic, minced 1 tsp Garnish with micro greens. Butter 1 T Masa Sope (thin corn shells) 12 each Herbed Crème Fraiche: Crème Fraiche 1/2 cup Fresh Parsley, chopped 1 T Masa Sope Fresh Tarragon, chopped 1 tsp can be used Fresh Thyme, chopped 1 tsp with a variety Fresh Rosemary, chopped 1 tsp of toppings. Lemon, zested 1/4 each Salt and Pepper to taste

Crème Fraiche versus Sour Cream?

Sour cream has a fat content of about 20% and may include ingredients like gelatin, rennin, and vegetable enzymes to stabilize it and make it thicker. Crème fraîche has a fat content of about 30% and does not contain any added thicken- ers. Crème fraîche is thicker, has a richer flavor, and is less tangy than sour cream.