SPUNTINI Small Italian Bites v Olive Marinate v Bruschetta v Parmigiano Reggiano® DOP Marinated olives, orange peel, Extra virgin olive oil cured cherry tomatoes, Chunked Parmigiano Reggiano® DOP, bay leaf • 5 garlic, basil • 8 balsamico • 5

FRITTI PIZZA AL PADELLINO Torino-Style Pizza baked in small, round pans with a crust that gets v Supplì · 11 crunchy and golden on the bottom, but stays soft and chewy on top Roman-style Parmigiano Reggiano® DOP rice balls v Margherita · 15 Mutti tomato, housemade mozzarella, basil Arancini al Ragù · 12 Sicilian-style saffron rice balls with peas, v Formaggi · 16 ragù bolognese, Pecorino Romano Pecorino, Grana Padano, gorgonzola piccante, fresh ricotta Calamari · 14 Prosciutto · 18 Lightly fried calamari, pickled chilies, lemon 14-month Ferrarini Prosciutto di Parma, Mutti tomato, wild oregano v Patate Fritte · 8 Fried potatoes, aioli, paprika Made with a blend of Italian flours, the dough is naturally-leavened more than 24 hours, stretched directly onto a round padellino pan, and then topped with a selection of our freshest ingredients ANTIPASTI v Funghi Marinati · 14 Marinated trumpet mushrooms, saba, E Grana Padano DOP SALUMI v Insalata Mista · 13 FORMAGGI Mixed Italian greens, citrus, toasted almonds, Our counter features over 400 artisanal cheeses and herbs, Parmigiano Reggiano® DOP cured meats from Italy and the U.S. v Insalata di Cavolo Nero · 12 v Mozzarella Classica · 10 Tuscan kale, shaved brussels sprouts, garlic Hand-pulled mozzarella, extra virgin olive oil, sea salt breadcrumbs, Pecorino Romano dressing Burrata · 15 Bruschette di Pesce Affumicato · 13 Soft, cream-filled ball of mozzarella, extra virgin olive oil, sea salt Smoked bluefish spread, pea leaves, radish, herbs Prosciutto e Mozzarella · 17 14-month Ferrarini Prosciutto di Parma, housemade mozzarella Carpaccio di Manzo · 16 Thinly sliced herb-crusted raw beef, shaved cremini mushrooms, arugula, Salumi e Formaggi Misti · 28 Parmigiano Reggiano® DOP Selection of five cured meats and five artisanal cheeses from the market counter Gamberetti alla Piastra · 17 Marinated peel and eat shrimp, salmoriglio, Trio di Prosciutti · 17 sweet garlic, lemon 14-month Ferrarini Prosciutto di Parma, Rovagnati Prosciutto Cotto, Recla Speck IGP

BEER & VINO BLACK TRUFFLE You need a drink in your hands SUPPLEMENT +25/4 grams right away. Turn over for our Enhance your experience with fresh Italian beer, wine, and cocktail list. Black Truffles, shaved onto one dish Cin Cin! Found as deep as two feet underground, the aromatic black winter truffle (tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it’s known for its earthy, robust flavors. While Supplies last.

v | vegetarian Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness BIRRA | Beer CIDERS, MEADS & GLUTEN FREE CRAFT BREWS | ON TAP RIGHT BEE CIDER, 6 12 oz Ask your server for today’s tap list! HARD APPLE CIDER Dry cider | 6% PALE ALES, IPAs & IMPERIAL IPAs DOGFISH HEAD 60 MINUTE IPA 6 12 oz WHEAT, SAISON & FARMHOUSE ALES American-style IPA | 6% DOGFISH HEAD, SEAQUENCH ALE 7 12 oz DOGFISH HEAD, FLESH & BLOOD 9 12 oz Sour wheat ale brewed with black limes & sea salt | 4.9% IPA with blood orange & lemon | 7.5% BIRRA BALADIN, SUPER 7 12 oz HALF ACRE, DAISY CUTTER 7 16 oz Belgian strong | 8% American pale ale | 5.2% BIRRA BALADIN, WAYAN 8 11.2 oz THREE FLOYDS ALPHA KING 7 16 oz Saison | 5.8% American pale ale | 6.6% DOGFISH HEAD, NAMASTE 7 12 oz REVOLUTION BREWING, FIST CITY 6 12 oz Belgian-style witbier with lemongrass | 4.8% American IPA | 6.5% REVOLUTION BREWING, ANTI HERO 7 12 oz IPA, crisp & bitter with passing floral & citrus notes | 6.7% STOUTS, PORTERS & DARK ALES MOODY TONGUE, 12 12 oz CHOCOLATE CHURRO PORTER LAGERS & PILSNERS Pilsen, Chicago | Baltic porter | 7% HALF ACRE, PONY PILSNER 7 16 oz REVOLUTION BREWING, 6 12 oz Pilsner | 5.5% EUGENE PORTER Chicago, IL | Robust porter | 6.8% MENABREA, BIONDA 7 12 oz Golden lager | 5% MORETTI, L’AUTENTICA 7 12 oz CURIOSITIES Blonde lager | 4.6% BALADIN, NORA 8 11.2 oz MORETTI, LA ROSSA 8 12 oz Egyptian-inspired ale with ginger, myrrh and orange | 6.8%

VINI | Wine SPUMANTI & DOLCI ROSATI | ROSÉ GLASS BOTTLE SPARKLING & SWEET GLASS BOTTLE REGALEALI LE ROSÉ 2017 11 44 PROSECCO BOLLICINE NV 12 48 Tasca d'Almerita | Sicilia Serafini & Vidotto | Veneto ROSATO 2018 11 44 LAMBRUSCO NV 13 52 Planeta | Sicilia Ronco Belvedere | Emilia-Romagna MOSCATO D’ASTI 11 48 ROSSI | RED GLASS BOTTLE “BRICCOTONDO” 2018 Fontanafredda | Piemonte MONTEPULCIANO D’ABRUZZO 2016 11 44 Marchesi Migliorati | Abruzzo PINOT NOIR 2018 13 52 BIANCHI | WHITE GLASS BOTTLE Colterenzio | Trentino-Alto Adige PECORINO "VELLODORO" 2018 11 44 PALAZZO DELLA TORRE 2014 13 52 Umani Ronchi | Abruzzo Allegrini | Veneto LUGANA 2017 12 48 AGLIANICO “RUBRATO” 13 52 Ca’ Dei Frati | Lombardia | Turbianno Feudi di San Gregorio | Campagna FRIULANO VINI ORSONE 2017 13 52 Bastianich | Friuli-Venezia Giulia VERDICCHIO DI CASTELLI DI JESI 13 52 “CASTELFIORA," 2017 Tombolini | Marche ETNA BIANCO 2017 15 60 Tornatore | Sicilia ARNEIS “LE MARGHERITE” 2018 15 60 Brandini | Piemonte CHARDONNAY "BRAMITO" 14 56 DEL CERVO 2018 Castello della Sala | Umbria

COCKTAILS ALL NATURAL DRINKS

APEROL SPRITZ 12 LURISIA CLASSIC WATER Still, Sparkling 4 / ½ L 5 / 1 L Aperol, Flor Prosecco, soda LURISIA SODAS Aranciata, Gazzosa 5 / 9.3 oz CAMPARI SPRITZ 12 MOLECOLA Classica, Senza Zucchero 4 / 11.2 oz Campari, Flor Prosecco, soda SAN PELLEGRINO SODA Blood Orange 5 / 6.75 oz PALLINI LIMONCELLO SPRITZ 12 Pallini Limoncello, Flor Prosecco, soda PL A I N-T Iced Black Tea 3

@eatalychicago #MYEATALYchicago 03.06.20