LITTLENECK 16/20 SHRIMP MONKFISH TAIL SEMOLINA LASAGNA SARDINES IN CLAMS EATALY FISHMONGER EATALY FISHMONGER BAGUETTE BOLOGNESE OLIVE OIL EATALY FISHMONGER EATALY BAKERY POLLASTRINI A SLICE OF $.80/each $20.90/lb $18.90/lb $3.50/each $11.90/each $5.90/3.52 oz
SPAGHETTI GRISSINI TIPO 00 CHERRY BUSIATE UNPEELED BASIL AFELTRA SENZA STRUTTO TOMATO MORELLI DATTERINO PESTO MARIO FONGO SAUCE WITH COSÌ COM’È ROI ITALIAN SUMMER RICOTTA AGROMONTE Meet the 5 DOP’s of Prosciutto
$5.90/17.6 oz $5.90/7 oz $8.90/20.46 oz $9.90/17.6 oz $3.90/12 oz $9.90/6.3 oz The DOP, or “denominazione d’origine protetta” (protected designation of origin), guarantees that a product is produced, processed, and packaged in a specific geographical zone, according to tradition, and strictly regulated steps. Each of our LUMACHE TOMATO SAUCE EXTRA TERRA DI BARI CORTE LEMON- LE STAGIONI WITH BASIL VIRGIN EXTRA VIRGIN PADANA INFUSED prosciutto crudo DOPs are totally unique in terms of how they are made and their resulting flavor profile. D’ITALIA LIDIA’S OLIVE OIL OLIVE OIL BALSAMIC EXTRA MURAGLIA DE CARLO VINEGAR VIRGIN OF MODENA OLIVE OIL 31% ACETAI DODI IL BOSCHETTO OFF Prosciutto di San Daniele DOP Prosciutto di Parma DOP Origin: San Daniele, Friuli Venezia Giulia $2/17.6 oz $2.90 $7.90 /25 oz $12.90/8.45 oz $14.90/17.6 oz $7.90 /8.8 oz $24.90/6.76 oz Origin: Parma, Emilia-Romagna How It’s Made: Cured only with sea salt, this How It’s Made: Cured with sea salt and prosciutto also benefits from the microclimate aged for 14-22 months in temperature- ORGANIC SEA SALT OR BLACK LIMONATA SUGAR FREE MOMENTI of San Daniele, with its combination of CROXETTI PEPPER CHIPS NIASCA MOLE COLA ITALIAN and humidity-controlled cellars. mountain air and the Adriatic Sea. PASTA DI LIGURIA ALFREDO’S TRINCA SPARKLING Flavor Profile: Salty yet delicate, nutty DRINKS Flavor Profile: Aromatic and sweet 50% 60% SAN PELLIGRINO OFF OFF NEW!
/17.6 oz /5.3 oz /4-pack $6.90/6-PACK $7.90 $4.50 $5.00 $10 $1.00/12.8 oz $2.50 Prosciutto di Modena DOP Origin: Modena, Emilia-Romagna REGINA TOMATO CAPPUCCINO SMALL MIXED BISCOTTI PISTACHIO QUALITÀ ORO Prosciutto Toscano DOP How It’s Made: From the heart of the SAUCE TRUFFLES TRUFFLES DI PRATO CREAM SPREAD GROUND Origin: Toscana PANTALEO ANTICA TORRONERIA ANTICA TORRONERIA ANTONIO BABBI COFFEE Italian food valley in the hills surrounding PIEMONTESE PIEMONTESE MATTEI LAVAZZA How It’s Made: Humanely-raised Modena, this artisanal prosciutto contains Tuscan-bred pork legs are salt-cured and only pork and salt. 40% 66% 66% 49% seasoned with local spices, including OFF OFF OFF OFF Flavor Profile: Savory, with intense aroma juniper, rosemary, and black pepper, and $5.90/19.4 oz $9.90 $5/7oz $14.90 $5/4.94oz $14.90 $5/8.8 oz $9.90 $9.90/5.3 oz $7.90 /8.8 oz cured for at least 12 months. Flavor Profile: Earthy and herbaceous TONDA AL SESAME MONSTERA LEAF STACKING WINE COOLER BAG WATERMELON RESUSABLE EATALY BAKERY FOOD PICKS GLASSES EATALY BRANDED HOT/COLD SANDWICH BAGS KIKKERLAND KIKKERLAND PACK 3 SPROUTS KIKKERLAND 22% 30% 20% 20% OFF OFF OFF OFF Prosciutto di Carpegna DOP GET A Origin: Carpegna, Marche FREE 4 OZ HOUSEMADE MOZZARELLA $6.94/each $8.90 $6.23/each $8.90 $7.90 /each $18.90/each $22.80 $4.90/each $3.90/each $4.90 How It’s Made: High-quality pork legs are sourced from Marche, Emilia-Romagna, and Lombardia, massaged with a or FRESCO PIADA PIADINA secret blend of lard, spices, and Cervia salt, and cured for 20 when you buy two trays of prosciutto crudo 10% OFF 10% OFF 10% OFF months. DON’T FORGET THE FIANO DI FIANO FIANO DI Flavor Profile: Lightly sweet, with elastic texture AVELLINO SALENTO AVELLINO Vino COLLI DI LAPIO LI VELI FEUDI DI SAN This summer, take a tasting tour of Campania, GREGORIO Strong aromas where the Fiano grape features in some of the of fresh flowers, Freshly fruity A dry, elegant chamomile, on the nose, wine with a regions’ finest white wines. yellow peach with scent of lively acidity, and candied mild citrus nice structure, orange are and pear. and balance. Our wine experts have hand-selected these Fiano reminiscent of the wines to pair with prosciutto crudo. Mediterranean AUGUST 10–23 $21.90/750 ml $15.90/750 ml $22.90/750 ml $24.90 $17.90 $25.90 DISCOVER THE PERFECT PAIRINGS Build your own NEW! PIADINA PROSCIUTTO DI AGNOLOTTI DEL RAGÙ ALLA VEAL CUTLET TONDA CLASSIC U-10 DAY BOAT A round flatbread hailing from the Romagna side of PARMA DOP 18-month PLIN AL BRASATO BOLOGNESE EATALY BUTCHER FOCACCIA SCALLOPS Emilia-Romagna, piadina has been a staple on the TANARA GIANCARLO EATALY FRESH PASTA EATALY HOUSEMADE EATALY BAKERY Romagnolo table for centuries, cooked on a hot griddle and 25% folded and filled with salumi, fresh cheeses, and more. OFF
$27.90 /lb $12.90/lb $12.90/each $34.90/lb $5.93/each $7.90 $37.90 /lb
CANTALOUPE YELLOW PEACHES PROSCIUTTO DI OLIVE BABY ARUGULA PROSCIUTTO DI SAN MELON PARMA DOP 22-month BREADSTICKS DANIELE DOP FRESCO PIADA FERRARINI MARIO FONGO 24-month ITALIAN PIADINA DOK DALL’AVA $6.90
$4.75/each $3.25/lb $28.90/lb $5.90/ 7.1 oz $5.65/each $32.90/lb
NONNO NANNI RAVIOLI AL PROSCIUTTO DI CACIO E PEPE PROSCIUTTO CASTELVETRANO WHITE TRUFFLE PROSCIUTTO MODENA DOP TARALLI TOSCANO DOP OLIVES CHIPS FRESH ITALIAN CHEESES EATALY FRESH PASTA VITALI PUGLIA PIACENTI FRUTTO URBANI SAPORI D'ITALIA 36% OFF
$12.90/lb $27.90 /lb $4.90/8.8 oz $29.90/lb $5.90/10.58 oz $2.50/1.5 oz $3.90
SEMI- GRILLED RUSTIC OLIVE PROSCIUTTO DI PASSATA CHICKEN BREAST SUNDRIED ARTICHOKES EATALY BAKERY CARPEGNA DOP TOMATO EATALY BUTCHER TOMATOES DE CARLO BERETTA PASTE IN OIL NIASCA Rucola PONTI PORTOFINO Prosciutto Crudo Add a peppery kick Start with with fresh arugula Founded in 1947 in Giavera del Montello, in paper-thin slices of the heart of the Veneto region, Nonno Nanni’s Formaggio Fresco $8.90/6.35 oz $19.90/10.2 oz $5.90/each $34.90/lb $6.90/24.33 oz $7.90 /lb prosciutto crudo cheese production harmonizes artisanal Choose a fresh, creamy cheese tradition and craftsmanship with technolog y like robiola that incorporates clean electricity from renewable sources. Enjoy on a piadina with fresh arugula and prosciutto crudo. PROSCIUTTO e MELONE Prosciutto Weeks Special The actual recipe for prosciutto e melone popped up GET A centuries later, written by none other than Pellegrino Artusi, the father of modern Italian cuisine. However, the dish seems to have disappeared after being published in Artusi’s Piadina con Prosciu o FREE Italian flatbread, Ferrarini seminal cookbook in the 1890’s, only to GET A 14-month Prosciutto di Parma, 4 OZ HOUSEMADE reappear decades later. The recipe Nonno Nanni stracchino cheese, FREE arugula HOUSEMADE MOZZARELLA MOZZARELLA or surged in popularity around the 1960’s, OR ITALIAN PIADINA When you buy 2 trays and has been a star of the Italian of select prosciutto FRESCO PIADA PIADINA $15 summer table every since. when you buy 2 trays of select prosciutto Tables are available on a first-come, first-served basis. Please see the host inside Look for stickers on WHILE SUPPLIES LAST our store entrance to be seated. eligible products. While supplies last