Parma Prosciutto Mortadella with Pistachio

Fragrant and sweet. Cured with air for 16 months, salted Made from carefully selected pure pork meat. in the hills of the province of Parma. The special environ- Grounded to a fine paste and blended with cubes of mental conditions and the quality of Italian meats help bacon fat, fresh spices and additional natural flavors this prosciutto become an Italian favorite! including pistachio. It is then cooked under con- PP535052 - Prosciutto Di Parma Boneless Black Label trolled temperature. 16lbs 1/cs - $12.95/lb PP371053 - Mortadella with Pistachios 14.89lbs 2/cs - $5.95/lb Bora Proscuitto Old Fashion Cooked Ham Italian dry cured bulk Prosciutto made of dutch raw mate- rial. Air-dried for over 14 months in the Italian Providence High quality meats and the use of advanced technol- of Fruili, superior in taste and quality, slightly salty. ogy make Old Fashion ham one of Principe's most PP522552 - Prosciutto Crudo Italiano Bora precious products. It is obtained by roasting a fresh 13 lbs - $9.95/lb ham joint in a dry heat oven. PP111052 - Old Fashioned Cooked Ham San Daniele Prosciutto Secolo 6.6 lbs 2/cs - $6.95/lb Roasted Italian Pancetta San Daniele Secolo has been aged and cured at least 20 months. The pigs are a special selection of San Daniele area. The Secolos have a limited production of only 150 Lean bacon cured in salt and spices. It’s then dried legs each month for a few months. Ideal Ingredient to enrich most PP515252 - San Daniele Secolo Boneless Prosciutto 20 delicate dishes. Months 15lbs 1/cs Limited Edition PP220552 - Roasted Italian Pancetta $16.95/lb 6lbs 2/cs- $7.95/lb Speck Alto Adige Porchetta USA Dry-cured smoked prosciutto. Lightly smoked raw ham that has been dried for a minimum of 22 weeks. Each Savoury, fatty, and moist boneless pork ham is cut from the hind quarters of a roast of Italian culinary tradition. special breed of Italian hogs. The body of the pig is arranged carefully with layers PP568 - Speck Alto Adige 4.45 lbs 2/cs - $10.95/lb of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Bresaola PP80535 - Porchetta 11 lbs - $8.95/lb

Air dried, salted and aged for months until it becomes Tartuffoto Cooked Ham hard and dark red in color. Lean and tender. Great served NEW !! with olive oil and lemon juice or with freshly shaved Par- High quality meats and the use of advanced tech- mesan cheese. nology make the Tartufotto (Truffle Ham) one of PP00039 - Bresaola Dry Cured Beef 2.7lbs 4/cs Principe’s most precious products. It is obtained $19.75/lb by roasting a fresh 3 muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an Oven Roasted Ham w/ Rosemary NEW !!! aromatic truffle flavor. PP114352 - Tartufotto Cooked Ham 15 lbs $7.85 Oven Roasted Ham with Rosemary follows some of the same great characteristics as the Old Fashioned Ham Savory Gourmet, Inc. with the addition of rosemary to enhance its delicate 13720 S. Gramercy Place roasted flavor. Gardena, CA 90249 PP210152 - Oven Roasted Ham w/Rosemary 14 lbs $7.75